Heinen's Lobster Cakes, Lobster by Rafael Padilla & Cia S En C: Similar Foods
- Product:
- Lobster Cakes, Lobster
- Brand:
- Heinen's
- Maker:
- Rafael Padilla & Cia S En C
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2381780/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal | |
| Total Fat | 14.16g | |
| Saturated Fat | 3.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 97.0mg | |
| Sodium | 513.0mg | |
| Total Carbohydrates | 13.27g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 11.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 126.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Lobster, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains 2% Or Less Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color]), Bread Crumb (wheat Flour, Yeast, Sugar), Eggs (whole Eggs, Citric Acid), Cracker Meal (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Eggs (whole Eggs, Citric Acid), Green Onions, Celery, Butter (cream, Flavoring), Contains Less Than 2% Of The Following: Celery Salt (salt, Celery Seed), Spices (including Red Pepper And Black Pepper), Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+37.00kcal, +16.09%) | |
| Total Fat | 26.67g (+12.51g, +88.35%) | |
| Saturated Fat | 16.67g (+13.13g, +370.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-14.00mg, -14.43%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 3.33g (-9.94g, -74.91%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.17g, -71.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Red And Green Bell Peppers, Onions*, Salt, Carrots, Celery, Cucumbers, Cheese Culture, Vinegar, Guar Gum, Red And Green Bell Peppers*, Carrots*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Cucumbers*, Spice, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+37.00kcal, +16.09%) | |
| Total Fat | 26.67g (+12.51g, +88.35%) | |
| Saturated Fat | 16.67g (+13.13g, +370.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-14.00mg, -14.43%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 3.33g (-9.94g, -74.91%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.17g, -71.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 133.0mg (+7.00mg, +5.56%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Red And Green Bell Peppers, Onions*, Salt, Carrots, Celery, Cucumbers, Cheese Culture, Vinegar, Guar Gum, Red And Green Bell Peppers*, Carrots*, Carob Bean Gum, Xanthan Gum, Natural Flavor, Cucumbers*, Spice, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+16.00kcal, +6.96%) | |
| Total Fat | 14.97g (+0.81g, +5.72%) | |
| Saturated Fat | 4.19g (+0.65g, +18.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (+2.00mg, +2.06%) | |
| Sodium | 497.0mg (-16.00mg, -3.12%) | |
| Total Carbohydrates | 14.97g (+1.70g, +12.81%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.6g (-0.28g, -31.82%) | |
| Sugars, added | N/A | |
| Protein | 11.98g (+0.48g, +4.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+28.00mg, +45.16%) | |
| Iron, Fe | 1.08mg (+0.20mg, +22.73%) | |
| Potassium, K | 84.0mg (-42.00mg, -33.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat English Muffin (water, Whole Grain Wheat Flour, Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid, Yeast Contains Less Than 2% Of: Sugar, Datem, Citric Acid, Ascorbic Acid Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Fumaric Acid, Calcium Propionate And Potassium Sorbate (preservatives) Salt, Soybear Oili Egg Patty (eggs Whites, Egg Yolks, Soybean Oil, Water, Contains 2% Or Less Of The Following Modified Corn Starch, Salt, Black, Pepper Cellulose Gum Natural Butter Flavor, Xanthan Gum, Citric Acid), Chicken Sausage (chicken Water, Salt, Spices, Dextrose, Sugar, Dried Parsley) Provolone Cheese (pasteurized Milk Cheese Culture, Salt Enzymes), Mayonnaise (soybean Oil Water Whole Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality) Natural Flavors), Chill Sauce (chili, Salt, Distilled Vinegar Vanthan, Potassium Sorbate And Sodium Bisulfate As Preservatives, Quality) Gum) Miso (filtered Water Soybeans, Rice, Salt, Alcohol), Lime Juice Xanthan Chipotle Peppers (chipotle Peppers Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar Caramel Color, Onion Powder, Garlic Powder, Spices), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+37.00kcal, +16.09%) | |
| Total Fat | 20.0g (+5.84g, +41.24%) | |
| Saturated Fat | 13.33g (+9.79g, +276.55%) | |
| Trans Fat | 1.67g (+1.67g) | |
| Cholesterol | 67.0mg (-30.00mg, -30.93%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 3.33g (-9.94g, -74.91%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.17g, +44.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-2.00mg, -3.23%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 97.0mg (-29.00mg, -23.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Sea Salt, Potassium Sorbate (preservative), Microbial Enzyme, Bacterial Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+40.00kcal, +17.39%) | |
| Total Fat | 15.57g (+1.41g, +9.96%) | |
| Saturated Fat | 5.74g (+2.20g, +62.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (+26.00mg, +26.80%) | |
| Sodium | 516.0mg (+3.00mg, +0.58%) | |
| Total Carbohydrates | 19.67g (+6.40g, +48.23%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.82g (-0.06g, -6.82%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+0.80g, +6.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+28.00mg, +45.16%) | |
| Iron, Fe | 2.21mg (+1.33mg, +151.14%) | |
| Potassium, K | 98.0mg (-28.00mg, -22.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sandwich Bun (unbleached Enriched Wheat Flour[wheat Flour, Niacin [vitamin B 3], Iron [ferrous Sulphate], Thiamin Mononitrate[vitamin B 1], Riboflavin [vitamin B 2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [enzyme]), Egg Patty [whole Egg, Whole, Milk, Corn Starch, Sea Salt, White Pepper], Pork Sausage Patty (pork, Water, Salt, Spices, Sugar), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+5.00kcal, +2.17%) | |
| Total Fat | 20.59g (+6.43g, +45.41%) | |
| Saturated Fat | 14.71g (+11.17g, +315.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-38.00mg, -39.18%) | |
| Sodium | 471.0mg (-42.00mg, -8.19%) | |
| Total Carbohydrates | 5.88g (-7.39g, -55.69%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-5.62g, -48.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+26.00mg, +41.94%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 118.0mg (-8.00mg, -6.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Onion, Salt, Stabilizers (guar Gum And Carob Bean Gum), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+5.00kcal, +2.17%) | |
| Total Fat | 20.59g (+6.43g, +45.41%) | |
| Saturated Fat | 14.71g (+11.17g, +315.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-38.00mg, -39.18%) | |
| Sodium | 471.0mg (-42.00mg, -8.19%) | |
| Total Carbohydrates | 5.88g (-7.39g, -55.69%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-5.62g, -48.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+26.00mg, +41.94%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 118.0mg (-8.00mg, -6.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Onion, Salt, Stabilizers (guar Gum And Carob Bean Gum), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+14.00kcal, +6.09%) | |
| Total Fat | 6.1g (-8.06g, -56.92%) | |
| Saturated Fat | 2.44g (-1.10g, -31.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-48.00mg, -49.48%) | |
| Sodium | 488.0mg (-25.00mg, -4.87%) | |
| Total Carbohydrates | 34.15g (+20.88g, +157.35%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.44g (+1.56g, +177.27%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.70g, +6.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+23.00mg, +37.10%) | |
| Iron, Fe | 2.44mg (+1.56mg, +177.27%) | |
| Potassium, K | 110.0mg (-16.00mg, -12.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Egg: (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural And Artificial Butter Flavor, Xanthan Gum, Citric Acid) Pepper Jack Cheese: (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Chipotle Peppers, Wheat Protein Isolate: (wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Jalapeno Peppers, Salt, Green Onion, Yeast, Sugar, Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+5.00kcal, +2.17%) | |
| Total Fat | 15.29g (+1.13g, +7.98%) | |
| Saturated Fat | 7.94g (+4.40g, +124.29%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 44.0mg (-53.00mg, -54.64%) | |
| Sodium | 497.0mg (-16.00mg, -3.12%) | |
| Total Carbohydrates | 15.88g (+2.61g, +19.67%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.35g (+1.47g, +167.05%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.26g, -28.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+26.00mg, +41.94%) | |
| Iron, Fe | 1.32mg (+0.44mg, +50.00%) | |
| Potassium, K | 154.0mg (+28.00mg, +22.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Spinach Alfredo Sauce (heavy Cream, Whole Milk [milk, Vitamin D3], Spinach, Water, Unsalted Butter [cream, Natural Flavorings], Roasted Garlic [garlic, Water], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Natural Flavor, Sea Salt, Corn Starch, Rice Starch, Spices), Cooked Penne Pasta (penne Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Italian Pork Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Roasted Tomatoes (roasted Tomatoes, Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Canola Oil, Natural Flavors, Parsley, Paprika (paprika, Rosemary Extract [antioxidant]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+35.00kcal, +15.22%) | |
| Total Fat | 12.39g (-1.77g, -12.50%) | |
| Saturated Fat | 3.98g (+0.44g, +12.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-39.00mg, -40.21%) | |
| Sodium | 522.0mg (+9.00mg, +1.75%) | |
| Total Carbohydrates | 28.32g (+15.05g, +113.41%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (+0.89g, +101.14%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-2.65g, -23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+41.00mg, +66.13%) | |
| Iron, Fe | 1.77mg (+0.89mg, +101.14%) | |
| Potassium, K | 127.0mg (+1.00mg, +0.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Cooked Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum) Cooked Sausage (pork, Water Salt, Dextrose Spices, Sugar, Natural Flavor) Bacon (pork, Water, Salt Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose) Cooked Potatoes (potatoes, Vegetable Oil Canola Soybean, Cottonseed, Sunflower And Or Com), Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate) Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) Vegetable Oil (soybean Canola And Or Com Oil) Contains 2% Or Less Red Bell Peppers, Modified Food Starch Dehydrated Onion, Diced Green Chile (green Chile Peppers Water, Citric Acid), Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt Sodium Benzoate, Calcium Chloride), Monterey Jack Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes) Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid, Tomato Paste) Cheese Powder (dehydrated Blend Of Whey, Cheese [granular & Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Buttermilk Solid Whey Protein Concentrate, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Garlic Powder, Spices, Salt, Baking Powder (sodium Bicarbonate, Com Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+40.00kcal, +17.39%) | |
| Total Fat | 15.57g (+1.41g, +9.96%) | |
| Saturated Fat | 5.74g (+2.20g, +62.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (+26.00mg, +26.80%) | |
| Sodium | 516.0mg (+3.00mg, +0.58%) | |
| Total Carbohydrates | 19.67g (+6.40g, +48.23%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.82g (-0.06g, -6.82%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+0.80g, +6.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+28.00mg, +45.16%) | |
| Iron, Fe | 22.13mg (+21.25mg, +2414.77%) | |
| Potassium, K | 98.0mg (-28.00mg, -22.22%) | |
| Vitamin D, IU | 20.0IU (+20.00IU) | |
| Ingredients | ||
|---|---|---|
Sandwich Bun (unbleached Enriched Wheat Flour[wheat Flour, Niacin [vitamin B 3], Iron [ferrous Sulphate], Thiamin Mononitrate[vi Tamin B 1], Riboflavin (vitamin B 2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [enzyme]), Egg Patty [whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pork Sausage Patty (pork, Water, Salt, Spices, Sugar), American Cheese [(cultured Milk, Salt Enzymes), Water, Cream, Sodium Phosphate, Salt Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+3.00kcal, +1.30%) | |
| Total Fat | 18.67g (+4.51g, +31.85%) | |
| Saturated Fat | 9.33g (+5.79g, +163.56%) | |
| Trans Fat | 0.67g (+0.67g) | |
| Cholesterol | 57.0mg (-40.00mg, -41.24%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 0.67g (-12.60g, -94.95%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.17g, +44.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+39.00mg, +62.90%) | |
| Iron, Fe | 1.33mg (+0.45mg, +51.14%) | |
| Potassium, K | 163.0mg (+37.00mg, +29.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream Sodium Phosphate, Salt, Vegetable Color [annatto And Paprika Extract Blend], Enzymes, Powdered Cellulose [to Prevent Caking]), Jalapeno Pepper (jalapeno, Water Iodized Salt Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-40.00kcal, -17.39%) | |
| Total Fat | 5.86g (-8.30g, -58.62%) | |
| Saturated Fat | 2.93g (-0.61g, -17.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-49.00mg, -50.52%) | |
| Sodium | 501.0mg (-12.00mg, -2.34%) | |
| Total Carbohydrates | 25.27g (+12.00g, +90.43%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.93g (+2.05g, +232.95%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-3.44g, -29.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+11.00mg, +17.74%) | |
| Iron, Fe | 0.66mg (-0.22mg, -25.00%) | |
| Potassium, K | 103.0mg (-23.00mg, -18.25%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prosciutto Tortelloni Pasta (durum Wheat Flour, Eggs, Water), Filling Ricotta Whey, Milk, Cream, Vinegar, Prosciutto (pork, Salt, Bread Crumbs(wheat Flour, Yeast, Salt, Mozzarella Cheese {pasteurized Cultured Milk, Salt , Enzymes) , Romano Cheese Made From Cow's Milk {pasteurized Cultured Milk, Salt , Enzymes), Potato Starch, Corn Starch And Potato Fiber , Heavy Cream (cream, Milk} , Inulin, Nonfat Dry Milk, Natural Flavors , 2% Or Less Of Water , Natural Savory Flavor {autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Yeast Extract), Parmesan Garlic Sage Basil Sauce (whole Milk [milk, Vitamin D) , Water , Heavy Cream, Onion, Flour (enriched Wheat Flour {niacin , Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Malted Barley Flour) , Natural Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt , Enzymes), Salt, Yeast Extract , Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings) , Basil , Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt , Enzymes), Garlic , Modified Food Starch, Chicken Fat [chicken Fat , Extract Of Rosemary) , Soybean Oil , Romano Cheese (pasteurized Part Skim Cow's Milk , Salt, Cheese Cultures, Enzymes) , Butter (cream (milk) , Natural Flavor) , Chicken Stock (potato Starch , Modified Corn Starch , Cooked Chicken And Chicken Fat, Dried Soy Sauce (wheat , Soybeans, Salt) , Maltodextrin , Salt) , Yeast Extract, Salt , Evaporated Cane Sugar, Dried Vegetables (celery , Onion), Canola Oil, Natural Chicken Flavor, Natural Flavors, Calcium Stearate , Caramel Color, Oleoresin Of Turmeric And Paprika) , Salt , Olive Pomace Oil, Sugar, Garlic Powder, Sage , Lemon Juice Concentrate , Black Pepper, Onion Powder, Yeast Extract , Dried Parsley, Dried Red Chili Pepper, Guar Gum, Xanthan Gum), Grape Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+20.00kcal, +8.70%) | |
| Total Fat | 11.67g (-2.49g, -17.58%) | |
| Saturated Fat | 3.75g (+0.21g, +5.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-30.00mg, -30.93%) | |
| Sodium | 483.0mg (-30.00mg, -5.85%) | |
| Total Carbohydrates | 30.0g (+16.73g, +126.07%) | |
| Dietary Fiber | 3.3g (+2.40g, +266.67%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (-2.33g, -20.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (+21.00mg, +33.87%) | |
| Iron, Fe | 1.75mg (+0.87mg, +98.86%) | |
| Potassium, K | 175.0mg (+49.00mg, +38.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Tortilla (organic Whole Wheat Flour, Organic Wheat Flour, Organic Palm Fruit Oil, Sea Salt, Organic Guar Gum, Monocalcium Phosphate, Baking Soda), Organic Eggs, Organic Cheddar Cheese (organic Milk, Cheese Cultures, Salt, Annatto Color, Enzymes), Organic Cauliflower Puree, Organic Onions, Organic Extra Virgin Olive Oil, Organic Potato Flakes, Water, Salt, Organic Canola Oil, Organic Garlic, Organic Corn Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-16.00kcal, -6.96%) | |
| Total Fat | 17.86g (+3.70g, +26.13%) | |
| Saturated Fat | 12.5g (+8.96g, +253.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-43.00mg, -44.33%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 7.14g (-6.13g, -46.19%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+2.69g, +305.68%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.93g, -68.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+42.00mg, +67.74%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 161.0mg (+35.00mg, +27.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes [microbial]), French Onion Seasoning (salt, Dehydrated Onion, Modified Corn Starch, Sugar, Yeast Extract, Parsley, Natural Flavor ) | ||