Chicken Caesar by Ready Pac: Similar Foods

Product:
Chicken Caesar
Brand:
N/A
Maker:
Ready Pac

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/535670/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 124.0kcal
Total Fat9.04g
Saturated Fat 2.82g
Trans Fat 0.0g
Cholesterol 28.0mg
Sodium 492.0mg
Total Carbohydrates 2.82g
Dietary Fiber 0.6g
Sugars 1.13g
Sugars, added N/A
Protein 8.47g
Core Vitamins and Minerals
Vitamin A, IU2542.0IU
Vitamin C, total ascorbic acid2.0mg
Calcium, Ca113.0mg
Iron, Fe0.61mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 124.0kcal (=)
Total Fat9.04g (=)
Saturated Fat 2.82g (=)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (=)
Sodium 492.0mg (=)
Total Carbohydrates 2.82g (=)
Dietary Fiber 0.6g (=)
Sugars 1.13g (=)
Sugars, added N/A
Protein 8.47g (=)
Core Vitamins and Minerals
Vitamin A, IU2542.0IU (=)
Vitamin C, total ascorbic acid2.0mg (=)
Calcium, Ca113.0mg (=)
Iron, Fe0.61mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Romano Cheese (cultured Milk, Water Salt, Enzymes)), Salti, Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives, Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.27
All Nutrients Per 100g (3.527 oz)
Calories 136.0kcal (+12.00kcal, +9.68%)
Total Fat9.04g (=)
Saturated Fat 2.82g (=)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+3.00mg, +10.71%)
Sodium 508.0mg (+16.00mg, +3.25%)
Total Carbohydrates 3.39g (+0.57g, +20.21%)
Dietary Fiber 0.6g (=)
Sugars 1.69g (+0.56g, +49.56%)
Sugars, added N/A
Protein 9.6g (+1.13g, +13.34%)
Core Vitamins and Minerals
Vitamin A, IU2542.0IU (=)
Vitamin C, total ascorbic acid2.0mg (=)
Calcium, Ca113.0mg (=)
Iron, Fe0.61mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Light Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
All Nutrients Per 100g (3.527 oz)
Calories 119.0kcal (-5.00kcal, -4.03%)
Total Fat9.04g (=)
Saturated Fat 2.26g (-0.56g, -19.86%)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (-14.00mg, -50.00%)
Sodium 480.0mg (-12.00mg, -2.44%)
Total Carbohydrates 5.08g (+2.26g, +80.14%)
Dietary Fiber 1.7g (+1.10g, +183.33%)
Sugars 1.69g (+0.56g, +49.56%)
Sugars, added N/A
Protein 5.65g (-2.82g, -33.29%)
Core Vitamins and Minerals
Vitamin A, IU2542.0IU (=)
Vitamin C, total ascorbic acid27.1mg (+25.10mg, +1255.00%)
Calcium, Ca113.0mg (=)
Iron, Fe1.02mg (+0.41mg, +67.21%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Florets, Red Cabbage, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Celery, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Olives (black Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Green Onion, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Vinegar, Sodium Benzoate And Sodium Bisulfite [preservative], Fd & C Color No 5), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.48
All Nutrients Per 100g (3.527 oz)
Calories 134.0kcal (+10.00kcal, +8.06%)
Total Fat7.75g (-1.29g, -14.27%)
Saturated Fat 0.7g (-2.12g, -75.18%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-7.00mg, -25.00%)
Sodium 507.0mg (+15.00mg, +3.05%)
Total Carbohydrates 3.52g (+0.70g, +24.82%)
Dietary Fiber 0.7g (+0.10g, +16.67%)
Sugars 1.41g (+0.28g, +24.78%)
Sugars, added N/A
Protein 7.75g (-0.72g, -8.50%)
Core Vitamins and Minerals
Vitamin A, IU2465.0IU (-77.00IU, -3.03%)
Vitamin C, total ascorbic acid8.5mg (+6.50mg, +325.00%)
Calcium, Ca141.0mg (+28.00mg, +24.78%)
Iron, Fe1.01mg (+0.40mg, +65.57%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Salt, Egg Yolk, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Turkey Breast (turkey Breast, Water, Potato Starch, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (ripe Olives, Water, And Sea Salt), Radicchio, Pepperoncini (pepperoncini, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate [preservative], Sodium Bisulfite [color Protectant], Yellow 5)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.09
All Nutrients Per 100g (3.527 oz)
Calories 83.0kcal (-41.00kcal, -33.06%)
Total Fat6.67g (-2.37g, -26.22%)
Saturated Fat 0.0g (-2.82g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-28.00mg, -100.00%)
Sodium 467.0mg (-25.00mg, -5.08%)
Total Carbohydrates 6.67g (+3.85g, +136.52%)
Dietary Fiber 3.3g (+2.70g, +450.00%)
Sugars 3.33g (+2.20g, +194.69%)
Sugars, added N/A
Protein 3.33g (-5.14g, -60.68%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (-42.00IU, -1.65%)
Vitamin C, total ascorbic acid40.0mg (+38.00mg, +1900.00%)
Calcium, Ca67.0mg (-46.00mg, -40.71%)
Iron, Fe0.0mg (-0.61mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Roasted Red Peppers, Artichokes, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley, Capers, Roasted Garlic, Water, Lemon Juice Concentrate, Citric Acid, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.20
All Nutrients Per 100g (3.527 oz)
Calories 73.0kcal (-51.00kcal, -41.13%)
Total Fat0.55g (-8.49g, -93.92%)
Saturated Fat 0.0g (-2.82g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 38.0mg (+10.00mg, +35.71%)
Sodium 485.0mg (-7.00mg, -1.42%)
Total Carbohydrates 10.22g (+7.40g, +262.41%)
Dietary Fiber 1.8g (+1.20g, +200.00%)
Sugars 6.2g (+5.07g, +448.67%)
Sugars, added N/A
Protein 6.57g (-1.90g, -22.43%)
Core Vitamins and Minerals
Vitamin A, IU2555.0IU (+13.00IU, +0.51%)
Vitamin C, total ascorbic acid17.5mg (+15.50mg, +775.00%)
Calcium, Ca36.0mg (-77.00mg, -68.14%)
Iron, Fe0.99mg (+0.38mg, +62.30%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Vegetables (broccoli, Pea Pods, Carrots, Celery, Onion, Red Bell Peppers, Green Beans, Water Chestnuts), Shrimp (uncooked Shrimp, Water, Sodium Phosphate), Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Mirin [water, Dextrose, Sake (rice Extract, Salt), Lactic And Succinic Acids], Food Starch Modified, Water, Garlic, Spices, Sodium Benzoate [preservative])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.57
All Nutrients Per 100g (3.527 oz)
Calories 140.0kcal (+16.00kcal, +12.90%)
Total Fat9.0g (-0.04g, -0.44%)
Saturated Fat 1.5g (-1.32g, -46.81%)
Trans Fat 0.0g (=)
Cholesterol 5.0mg (-23.00mg, -82.14%)
Sodium 440.0mg (-52.00mg, -10.57%)
Total Carbohydrates 11.0g (+8.18g, +290.07%)
Dietary Fiber 3.0g (+2.40g, +400.00%)
Sugars 3.0g (+1.87g, +165.49%)
Sugars, added N/A
Protein 3.0g (-5.47g, -64.58%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (-42.00IU, -1.65%)
Vitamin C, total ascorbic acid36.0mg (+34.00mg, +1700.00%)
Calcium, Ca60.0mg (-53.00mg, -46.90%)
Iron, Fe1.08mg (+0.47mg, +77.05%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, White Balsamic Vinaigrette (water, Soybean Oil, White Balsamic Vinegar [contains Sulfites], Extra Virgin Olive Oil, White Wine Vinegar, Salt, Sugar, Garlic Juice, Spice, Lemon Juice Concentrate, Roasted Garlic, Dehydrated Garlic, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, Citric Acid, Annatto Color), Broccoli Stalk, Red Cabbage, Celery, Herb Seasoned Focaccia Croutons (wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Palm Oil, Sugar, Wheat Gluten, Salt, Dough Conditioner, Yeast, Garlic, Rosemary, Maltodextrin, Tomato Powder, Natural Flavor, Carrot Flavor, Oregano, Celery, Ascorbic Acid, Parsley, Thyme, Marjoram, Sage, Basil, Savory, Black Pepper, Nutmeg), Green Onion, Italian Cheese Blend (parmesan Type Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Italian Seasoned Sundried Tomatoes (tomatoes, Salt [added For Color Retention And As A Perservative], Spices), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.80
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (+76.00kcal, +61.29%)
Total Fat16.67g (+7.63g, +84.40%)
Saturated Fat 8.33g (+5.51g, +195.39%)
Trans Fat 0.0g (=)
Cholesterol 33.0mg (+5.00mg, +17.86%)
Sodium 533.0mg (+41.00mg, +8.33%)
Total Carbohydrates 6.67g (+3.85g, +136.52%)
Dietary Fiber 0.0g (-0.60g, -100.00%)
Sugars 3.33g (+2.20g, +194.69%)
Sugars, added N/A
Protein 6.67g (-1.80g, -21.25%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (-42.00IU, -1.65%)
Vitamin C, total ascorbic acid4.0mg (+2.00mg, +100.00%)
Calcium, Ca133.0mg (+20.00mg, +17.70%)
Iron, Fe1.2mg (+0.59mg, +96.72%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Artichoke (artichoke Pieces, Water, Salt, Citric Acid), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Spinach, Sour Cream (cultured Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Parmesan Cheese (cultured Milk, Enzymes, Salt), Onion, Water, Butter (cream, Salt), Soybean Oil, Garlic (chopped Garlic, Soybean Oil, Water, Citric Acid), Salt, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.67
All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal (+68.00kcal, +54.84%)
Total Fat6.67g (-2.37g, -26.22%)
Saturated Fat 0.83g (-1.99g, -70.57%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-3.00mg, -10.71%)
Sodium 533.0mg (+41.00mg, +8.33%)
Total Carbohydrates 20.83g (+18.01g, +638.65%)
Dietary Fiber 2.5g (+1.90g, +316.67%)
Sugars 1.67g (+0.54g, +47.79%)
Sugars, added N/A
Protein 11.67g (+3.20g, +37.78%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (-42.00IU, -1.65%)
Vitamin C, total ascorbic acid7.5mg (+5.50mg, +275.00%)
Calcium, Ca167.0mg (+54.00mg, +47.79%)
Iron, Fe3.0mg (+2.39mg, +391.80%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tomato Basil Wrap (enriched Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Expeller Pressed Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tomato & Basil Powder, Glycerin, Parsley Flakes), Oven Roasted Turkey Breast (turkey Breast, Salt), Pesto Mayonnaise (mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (to Protect Flavor)), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt)), Lettuce, Turkey Bacon (turkey, Water, Sugar, 2% Or Less Of Salt, Potassium Chloride, Potassium Lactate, Sea Salt, Canola Oil, Sodium Phosphates, Hickory Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Diacetate, Sodium Nitrite, Dextrose)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.54
All Nutrients Per 100g (3.527 oz)
Calories 117.0kcal (-7.00kcal, -5.65%)
Total Fat10.83g (+1.79g, +19.80%)
Saturated Fat 3.33g (+0.51g, +18.09%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-28.00mg, -100.00%)
Sodium 400.0mg (-92.00mg, -18.70%)
Total Carbohydrates 0.83g (-1.99g, -70.57%)
Dietary Fiber 2.5g (+1.90g, +316.67%)
Sugars 0.0g (-1.13g, -100.00%)
Sugars, added N/A
Protein 3.33g (-5.14g, -60.68%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (-42.00IU, -1.65%)
Vitamin C, total ascorbic acid10.0mg (+8.00mg, +400.00%)
Calcium, Ca133.0mg (+20.00mg, +17.70%)
Iron, Fe0.9mg (+0.29mg, +47.54%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Basil, Sunflower Oil, Ripe Cheese, *grana Padano* Cheese, Cashew Nuts, Potatoes, Salt, Garlic, Lactic Acid, Monosodium Glutamate, Flavoring, Ascorbic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.69
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+81.00kcal, +65.32%)
Total Fat16.67g (+7.63g, +84.40%)
Saturated Fat 3.85g (+1.03g, +36.52%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-12.00mg, -42.86%)
Sodium 423.0mg (-69.00mg, -14.02%)
Total Carbohydrates 6.41g (+3.59g, +127.30%)
Dietary Fiber 1.9g (+1.30g, +216.67%)
Sugars 2.56g (+1.43g, +126.55%)
Sugars, added N/A
Protein 8.97g (+0.50g, +5.90%)
Core Vitamins and Minerals
Vitamin A, IU2564.0IU (+22.00IU, +0.87%)
Vitamin C, total ascorbic acid2.3mg (+0.30mg, +15.00%)
Calcium, Ca128.0mg (+15.00mg, +13.27%)
Iron, Fe0.92mg (+0.31mg, +50.82%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Organic Romaine Lettuce, Organic Caesar Vinaigrette (water, Organic Soybean Oil, Organic Parmesan Cheese [organic Milk, Culture, Salt, Enzymes], Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Salt, Organic Rice Vinegar, Organic Dried Garlic, Organic Mustard Flour, Xanthan Gum, Organic Dried Onion, Natural Anchovy Flavor, Organic Black Pepper, Organic Parsley), Organic Chicken Meat (organic Chicken Meat, Water, Less Than 2% Of Each: 3% Organic Rice Starch, Salt, Organic Cane Sugar, Organic Cultured Dextrose And Maltodextrin, Organic Garlic Powder, Organic Onion Powder), Organic Sunflower Kernels (organic Sunflower Kernels, Organic Sunflower Oil, Salt), Organic Parmesan Hard Grating Cheese (organic Parmesan Hard Grating Cheese [organic Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.80
All Nutrients Per 100g (3.527 oz)
Calories 179.0kcal (+55.00kcal, +44.35%)
Total Fat2.74g (-6.30g, -69.69%)
Saturated Fat 1.05g (-1.77g, -62.77%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-12.00mg, -42.86%)
Sodium 484.0mg (-8.00mg, -1.63%)
Total Carbohydrates 25.26g (+22.44g, +795.74%)
Dietary Fiber 2.1g (+1.50g, +250.00%)
Sugars 1.05g (-0.08g, -7.08%)
Sugars, added N/A
Protein 7.37g (-1.10g, -12.99%)
Core Vitamins and Minerals
Vitamin A, IU2632.0IU (+90.00IU, +3.54%)
Vitamin C, total ascorbic acid1.3mg (-0.70mg, -35.00%)
Calcium, Ca84.0mg (-29.00mg, -25.66%)
Iron, Fe1.14mg (+0.53mg, +86.89%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt ) Fresh Mozzarella, Oregano, Parsley, Basil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Lemon Zest, Mozarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Thyme, Black Pepper And Sea Salt Pasta Ingredients: Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Liquid Whole Egg, Filtered Water, Dehydrated Parsley And Sea Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.87
All Nutrients Per 100g (3.527 oz)
Calories 33.0kcal (-91.00kcal, -73.39%)
Total Fat0.0g (-9.04g, -100.00%)
Saturated Fat 0.0g (-2.82g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-28.00mg, -100.00%)
Sodium 500.0mg (+8.00mg, +1.63%)
Total Carbohydrates 6.67g (+3.85g, +136.52%)
Dietary Fiber 0.0g (-0.60g, -100.00%)
Sugars 3.33g (+2.20g, +194.69%)
Sugars, added N/A
Protein 0.0g (-8.47g, -100.00%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (-42.00IU, -1.65%)
Vitamin C, total ascorbic acid4.0mg (+2.00mg, +100.00%)
Calcium, Ca67.0mg (-46.00mg, -40.71%)
Iron, Fe0.0mg (-0.61mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Peppers, Water, Vinegar, Salt, Canola Oil, Italian Olive Oil, Garlic, Spices, 1 10 Of 1% Sodium Benzoate, Calcium Chloride, (as Preservatives) And Fd&c Yellow #5
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.18
All Nutrients Per 100g (3.527 oz)
Calories 171.0kcal (+47.00kcal, +37.90%)
Total Fat12.33g (+3.29g, +36.39%)
Saturated Fat 3.77g (+0.95g, +33.69%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+51.00mg, +182.14%)
Sodium 582.0mg (+90.00mg, +18.29%)
Total Carbohydrates 3.77g (+0.95g, +33.69%)
Dietary Fiber 1.4g (+0.80g, +133.33%)
Sugars 1.37g (+0.24g, +21.24%)
Sugars, added N/A
Protein 8.9g (+0.43g, +5.08%)
Core Vitamins and Minerals
Vitamin A, IU2568.0IU (+26.00IU, +1.02%)
Vitamin C, total ascorbic acid7.2mg (+5.20mg, +260.00%)
Calcium, Ca103.0mg (-10.00mg, -8.85%)
Iron, Fe2.77mg (+2.16mg, +354.10%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Spring Valley Mix (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Raddicchio, Red Oak, Beet Tops], Carrots), Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor [includes Milk]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Egg, Grape Tomato, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Fancy Shredded Mild Cheddar & Monterey Jack Cheeses (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Black Olives (salt, Ferrous Gluconate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.18
All Nutrients Per 100g (3.527 oz)
Calories 171.0kcal (+47.00kcal, +37.90%)
Total Fat12.33g (+3.29g, +36.39%)
Saturated Fat 3.77g (+0.95g, +33.69%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (+51.00mg, +182.14%)
Sodium 582.0mg (+90.00mg, +18.29%)
Total Carbohydrates 3.77g (+0.95g, +33.69%)
Dietary Fiber 1.4g (+0.80g, +133.33%)
Sugars 1.37g (+0.24g, +21.24%)
Sugars, added N/A
Protein 8.9g (+0.43g, +5.08%)
Core Vitamins and Minerals
Vitamin A, IU2568.0IU (+26.00IU, +1.02%)
Vitamin C, total ascorbic acid7.2mg (+5.20mg, +260.00%)
Calcium, Ca103.0mg (-10.00mg, -8.85%)
Iron, Fe2.77mg (+2.16mg, +354.10%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Spring Mix Lettuce (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops], Carrots), Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor [includes Milk]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Egg, Grape Tomato, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Fancy Shred Mild Cheddar & Monterey Jack Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (salt Ferrous Gluconate)