Wegmans Spinach & Artichoke Dip by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Spinach & Artichoke Dip
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1899133/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 533.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke (artichoke Pieces, Water, Salt, Citric Acid), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Spinach, Sour Cream (cultured Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Parmesan Cheese (cultured Milk, Enzymes, Salt), Onion, Water, Butter (cream, Salt), Soybean Oil, Garlic (chopped Garlic, Soybean Oil, Water, Citric Acid), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-8.00kcal, -4.00%) | |
| Total Fat | 6.67g (-10.00g, -59.99%) | |
| Saturated Fat | 0.83g (-7.50g, -90.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-8.00mg, -24.24%) | |
| Sodium | 533.0mg (=) | |
| Total Carbohydrates | 20.83g (+14.16g, +212.29%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 1.67g (-1.66g, -49.85%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+5.00g, +74.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.5mg (+3.50mg, +87.50%) | |
| Calcium, Ca | 167.0mg (+34.00mg, +25.56%) | |
| Iron, Fe | 3.0mg (+1.80mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Basil Wrap (enriched Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Expeller Pressed Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tomato & Basil Powder, Glycerin, Parsley Flakes), Oven Roasted Turkey Breast (turkey Breast, Salt), Pesto Mayonnaise (mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (to Protect Flavor)), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt)), Lettuce, Turkey Bacon (turkey, Water, Sugar, 2% Or Less Of Salt, Potassium Chloride, Potassium Lactate, Sea Salt, Canola Oil, Sodium Phosphates, Hickory Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Diacetate, Sodium Nitrite, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 13.33g (-3.34g, -20.04%) | |
| Saturated Fat | 10.0g (+1.67g, +20.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+17.00mg, +51.52%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 3.33g (-3.34g, -50.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.0mg (+8.00mg, +200.00%) | |
| Calcium, Ca | 200.0mg (+67.00mg, +50.38%) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cultures, Salt, Carob Bean Gum), Spinach, Artichoke Hearts (citric Acid), Sour Cream (cultured Cream Milk), Parmesan Cheese (pasteurized Milk, Starters, Rennet Salt), Hot Sauce (peppers, Vinegar Salt), Garlic Cloves, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-66.00kcal, -33.00%) | |
| Total Fat | 7.75g (-8.92g, -53.51%) | |
| Saturated Fat | 0.7g (-7.63g, -91.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-12.00mg, -36.36%) | |
| Sodium | 507.0mg (-26.00mg, -4.88%) | |
| Total Carbohydrates | 3.52g (-3.15g, -47.23%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (-1.92g, -57.66%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+1.08g, +16.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2465.0IU (-35.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+4.50mg, +112.50%) | |
| Calcium, Ca | 141.0mg (+8.00mg, +6.02%) | |
| Iron, Fe | 1.01mg (-0.19mg, -15.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Salt, Egg Yolk, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Turkey Breast (turkey Breast, Water, Potato Starch, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (ripe Olives, Water, And Sea Salt), Radicchio, Pepperoncini (pepperoncini, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate [preservative], Sodium Bisulfite [color Protectant], Yellow 5) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-64.00kcal, -32.00%) | |
| Total Fat | 9.04g (-7.63g, -45.77%) | |
| Saturated Fat | 2.82g (-5.51g, -66.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 508.0mg (-25.00mg, -4.69%) | |
| Total Carbohydrates | 3.39g (-3.28g, -49.18%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.69g (-1.64g, -49.25%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+2.93g, +43.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+42.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.00mg, -50.00%) | |
| Calcium, Ca | 113.0mg (-20.00mg, -15.04%) | |
| Iron, Fe | 0.61mg (-0.59mg, -49.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Light Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 516.0mg (-17.00mg, -3.19%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-0.22g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2419.0IU (-81.00IU, -3.24%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Pasteurized Skim Milk, Sodium Citrate*, Salt, Cheese Culture, Guar Gum, Food Starch Modified*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 516.0mg (-17.00mg, -3.19%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-0.22g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2419.0IU (-81.00IU, -3.24%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Pasteurized Skim Milk, Sodium Citrate*, Salt, Cheese Culture, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 516.0mg (-17.00mg, -3.19%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-0.22g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2419.0IU (-81.00IU, -3.24%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate**, Salt, Guar Gum, Modified Corn Starch**, Carob Bean Gum, Xanthan Gum, Natural Flavor**, Vitamin A Palmitate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 516.0mg (-17.00mg, -3.19%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-0.22g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2419.0IU (-81.00IU, -3.24%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate*, Salt, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 16.13g (-0.54g, -3.24%) | |
| Saturated Fat | 9.68g (+1.35g, +16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 516.0mg (-17.00mg, -3.19%) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-0.22g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2419.0IU (-81.00IU, -3.24%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate**, Salt, Guar Gum, Modified Corn Starch**, Carob Bean Gum, Xanthan Gum, Natural Flavor**, Vitamin A Palmitate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 10.0g (-6.67g, -40.01%) | |
| Saturated Fat | 0.0g (-8.33g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 567.0mg (+34.00mg, +6.38%) | |
| Total Carbohydrates | 20.0g (+13.33g, +199.85%) | |
| Dietary Fiber | 6.7g (+6.70g) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (=) | |
| Vitamin C, total ascorbic acid | 20.0mg (+16.00mg, +400.00%) | |
| Calcium, Ca | 67.0mg (-66.00mg, -49.62%) | |
| Iron, Fe | 2.4mg (+1.20mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Garbanzo Beans (organic Chickpeas, Water, Sea Salt), Organic Lemon Juice, Organic Kale, Organic Tahini (organic Sesame Seeds), Organic Garlic, Organic Olive Oil, Sea Salt, Organic Black Pepper, Organic Cumin, Organic Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-76.00kcal, -38.00%) | |
| Total Fat | 9.04g (-7.63g, -45.77%) | |
| Saturated Fat | 2.82g (-5.51g, -66.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 492.0mg (-41.00mg, -7.69%) | |
| Total Carbohydrates | 2.82g (-3.85g, -57.72%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.13g (-2.20g, -66.07%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+1.80g, +26.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+42.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.00mg, -50.00%) | |
| Calcium, Ca | 113.0mg (-20.00mg, -15.04%) | |
| Iron, Fe | 0.61mg (-0.59mg, -49.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-76.00kcal, -38.00%) | |
| Total Fat | 9.04g (-7.63g, -45.77%) | |
| Saturated Fat | 2.82g (-5.51g, -66.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 492.0mg (-41.00mg, -7.69%) | |
| Total Carbohydrates | 2.82g (-3.85g, -57.72%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.13g (-2.20g, -66.07%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+1.80g, +26.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+42.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.00mg, -50.00%) | |
| Calcium, Ca | 113.0mg (-20.00mg, -15.04%) | |
| Iron, Fe | 0.61mg (-0.59mg, -49.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Romano Cheese (cultured Milk, Water Salt, Enzymes)), Salti, Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives, Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-29.00kcal, -14.50%) | |
| Total Fat | 12.33g (-4.34g, -26.03%) | |
| Saturated Fat | 3.77g (-4.56g, -54.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+46.00mg, +139.39%) | |
| Sodium | 582.0mg (+49.00mg, +9.19%) | |
| Total Carbohydrates | 3.77g (-2.90g, -43.48%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.37g (-1.96g, -58.86%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (+2.23g, +33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2568.0IU (+68.00IU, +2.72%) | |
| Vitamin C, total ascorbic acid | 7.2mg (+3.20mg, +80.00%) | |
| Calcium, Ca | 103.0mg (-30.00mg, -22.56%) | |
| Iron, Fe | 2.77mg (+1.57mg, +130.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Valley Mix (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Raddicchio, Red Oak, Beet Tops], Carrots), Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor [includes Milk]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Egg, Grape Tomato, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Fancy Shredded Mild Cheddar & Monterey Jack Cheeses (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Black Olives (salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-29.00kcal, -14.50%) | |
| Total Fat | 12.33g (-4.34g, -26.03%) | |
| Saturated Fat | 3.77g (-4.56g, -54.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+46.00mg, +139.39%) | |
| Sodium | 582.0mg (+49.00mg, +9.19%) | |
| Total Carbohydrates | 3.77g (-2.90g, -43.48%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.37g (-1.96g, -58.86%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (+2.23g, +33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2568.0IU (+68.00IU, +2.72%) | |
| Vitamin C, total ascorbic acid | 7.2mg (+3.20mg, +80.00%) | |
| Calcium, Ca | 103.0mg (-30.00mg, -22.56%) | |
| Iron, Fe | 2.77mg (+1.57mg, +130.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Mix Lettuce (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops], Carrots), Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor [includes Milk]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Egg, Grape Tomato, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Fancy Shred Mild Cheddar & Monterey Jack Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (salt Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-81.00kcal, -40.50%) | |
| Total Fat | 9.04g (-7.63g, -45.77%) | |
| Saturated Fat | 2.26g (-6.07g, -72.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-19.00mg, -57.58%) | |
| Sodium | 480.0mg (-53.00mg, -9.94%) | |
| Total Carbohydrates | 5.08g (-1.59g, -23.84%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.69g (-1.64g, -49.25%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-1.02g, -15.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+42.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 27.1mg (+23.10mg, +577.50%) | |
| Calcium, Ca | 113.0mg (-20.00mg, -15.04%) | |
| Iron, Fe | 1.02mg (-0.18mg, -15.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Florets, Red Cabbage, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Celery, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Olives (black Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Green Onion, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Vinegar, Sodium Benzoate And Sodium Bisulfite [preservative], Fd & C Color No 5), Parsley | ||