Fresh Mozzarella, Ricotta, Herb & Lemon Zest Ravioli by La Pasta: Similar Foods
- Product:
- Fresh Mozzarella, Ricotta, Herb & Lemon Zest Ravioli
- Brand:
- N/A
- Maker:
- La Pasta
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/478197/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal | |
| Total Fat | 2.74g | |
| Saturated Fat | 1.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 484.0mg | |
| Total Carbohydrates | 25.26g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.05g | |
| Sugars, added | N/A | |
| Protein | 7.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2632.0IU | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 84.0mg | |
| Iron, Fe | 1.14mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt ) Fresh Mozzarella, Oregano, Parsley, Basil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Lemon Zest, Mozarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Thyme, Black Pepper And Sea Salt Pasta Ingredients: Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Liquid Whole Egg, Filtered Water, Dehydrated Parsley And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-36.00kcal, -20.11%) | |
| Total Fat | 8.93g (+6.19g, +225.91%) | |
| Saturated Fat | 0.0g (-1.05g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 536.0mg (+52.00mg, +10.74%) | |
| Total Carbohydrates | 10.71g (-14.55g, -57.60%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 0.0g (-1.05g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.80g, -51.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2679.0IU (+47.00IU, +1.79%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.00mg, +230.77%) | |
| Calcium, Ca | 71.0mg (-13.00mg, -15.48%) | |
| Iron, Fe | 1.29mg (+0.15mg, +13.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Spinach, Organic White Wine, Cashews, Artichoke Hearts (artichoke Hearts, Water, Salt, Naturally Derived Citric Acid), Onion, Organic White Wine Vinegar (organic White Wine Vinegar, Organic Grape Must), Lemon Juice, Organic Vegetable Broth (water, Organic Carrots, Organic Onion, Organic Celery, Organic Tomatoes, Organic Leeks, Organic Mushrooms, Organic Garlic, Sea Salt, Organic Savory Leaf, Organic Ground Bay Leaf), Sea Salt, Organic Chickpea Mi50 (organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spares), Organic Garlic, Citric Acid, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+58.00kcal, +32.40%) | |
| Total Fat | 15.79g (+13.05g, +476.28%) | |
| Saturated Fat | 5.26g (+4.21g, +400.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 421.0mg (-63.00mg, -13.02%) | |
| Total Carbohydrates | 26.32g (+1.06g, +4.20%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 5.26g (+4.21g, +400.95%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-2.11g, -28.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2632.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 105.0mg (+21.00mg, +25.00%) | |
| Iron, Fe | 1.89mg (+0.75mg, +65.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Corn Starch With Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Spinach, Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Ricotta Cheese (whey, Skim Milk, Salt, Vinegar, Locust Bean Gum), Cream Cheese Pasteurized Cultured Cream And Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Onions, Clarified Sweet Butter (cream & Natural Flavoring), Soybean Oil, Corn Starch, Bread Crumbs (unbleached Wheat Flour, Dextrose, Salt, Yeast), Garlic, Dill Weed, Parsley, Lemon Juice, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-25.00kcal, -13.97%) | |
| Total Fat | 11.54g (+8.80g, +321.17%) | |
| Saturated Fat | 2.1g (+1.05g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 399.0mg (-85.00mg, -17.56%) | |
| Total Carbohydrates | 5.94g (-19.32g, -76.48%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.05g (=) | |
| Sugars, added | N/A | |
| Protein | 8.04g (+0.67g, +9.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2622.0IU (-10.00IU, -0.38%) | |
| Vitamin C, total ascorbic acid | 14.7mg (+13.40mg, +1030.77%) | |
| Calcium, Ca | 70.0mg (-14.00mg, -16.67%) | |
| Iron, Fe | 0.94mg (-0.20mg, -17.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce*, Dressing* (soybean Oil*, Lemon Juice*, Red Wine Vinegar*, Parmesan Cheese* (cultured Milk* , Salt, Enzymes), Egg* Worcestershire Sauce* (cider Vinegar*, Soy Sauce*, Molasses*, Cane Juice*, Tamarind*, Caramel Color*, Chili Pepper*, Garlic*, Spices*, Natural Anchovy Flavor, Spice & Citrus Extracts*, Xanthan Gum, Ginger Oil*, Natural Onion Flavor), Olive Oil*, Black Pepper*, Mustard Powder*, Citric Acid, Gum Arabic), Chicken*, Tomato*, Bread* (wheat Flour*, Canola Oil*, Sugar*, Cultured Wheat Flour*, Yeast, Improver* (wheat Flour*, Enzymes, Ascorbic Acid), Malted Barley Flour*), Cucumber*, Parmesan Cheese* (cultured Pasteurized Cow's Milk* Cellulose, Microbial Enzymes), Kosher Salt, Sea Salt, Parsley*, Onion*, White Pepper* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-29.00kcal, -16.20%) | |
| Total Fat | 10.13g (+7.39g, +269.71%) | |
| Saturated Fat | 4.85g (+3.80g, +361.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 559.0mg (+75.00mg, +15.50%) | |
| Total Carbohydrates | 3.52g (-21.74g, -86.06%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 1.76g (+0.71g, +67.62%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+1.44g, +19.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2643.0IU (+11.00IU, +0.42%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+11.90mg, +915.38%) | |
| Calcium, Ca | 26.0mg (-58.00mg, -69.05%) | |
| Iron, Fe | 0.79mg (-0.35mg, -30.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Ham Water Added (cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Corn Syrup, Paprika, Oleoresin, Of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Dextrose, Red Onion, Banana Peppers (banana Chloride, Sodium Bisulfite [to Enhance Color], Sodium Benzoate [as A Preservative],fd&c Yellow No #5), Black Olives (ripe Olives, Water, Salt, And Ferrous Gluconate [added To Retain, Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+26.00kcal, +14.53%) | |
| Total Fat | 16.67g (+13.93g, +508.39%) | |
| Saturated Fat | 3.85g (+2.80g, +266.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 423.0mg (-61.00mg, -12.60%) | |
| Total Carbohydrates | 6.41g (-18.85g, -74.62%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 2.56g (+1.51g, +143.81%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (+1.60g, +21.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2564.0IU (-68.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+1.00mg, +76.92%) | |
| Calcium, Ca | 128.0mg (+44.00mg, +52.38%) | |
| Iron, Fe | 0.92mg (-0.22mg, -19.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Romaine Lettuce, Organic Caesar Vinaigrette (water, Organic Soybean Oil, Organic Parmesan Cheese [organic Milk, Culture, Salt, Enzymes], Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Salt, Organic Rice Vinegar, Organic Dried Garlic, Organic Mustard Flour, Xanthan Gum, Organic Dried Onion, Natural Anchovy Flavor, Organic Black Pepper, Organic Parsley), Organic Chicken Meat (organic Chicken Meat, Water, Less Than 2% Of Each: 3% Organic Rice Starch, Salt, Organic Cane Sugar, Organic Cultured Dextrose And Maltodextrin, Organic Garlic Powder, Organic Onion Powder), Organic Sunflower Kernels (organic Sunflower Kernels, Organic Sunflower Oil, Salt), Organic Parmesan Hard Grating Cheese (organic Parmesan Hard Grating Cheese [organic Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+92.00kcal, +51.40%) | |
| Total Fat | 10.59g (+7.85g, +286.50%) | |
| Saturated Fat | 5.29g (+4.24g, +403.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+37.00mg, +231.25%) | |
| Sodium | 494.0mg (+10.00mg, +2.07%) | |
| Total Carbohydrates | 36.47g (+11.21g, +44.38%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 7.06g (+6.01g, +572.38%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-0.31g, -4.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2647.0IU (+15.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 47.0mg (-37.00mg, -44.05%) | |
| Iron, Fe | 1.27mg (+0.13mg, +11.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (butternut Squash, Toasted Breadcrumbs [wheat Flour, Natural Yeast, Salt], Butter, Sugar, Salt, Contains Natural Flavors), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-43.00kcal, -24.02%) | |
| Total Fat | 9.04g (+6.30g, +229.93%) | |
| Saturated Fat | 2.82g (+1.77g, +168.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 508.0mg (+24.00mg, +4.96%) | |
| Total Carbohydrates | 3.39g (-21.87g, -86.58%) | |
| Dietary Fiber | 0.6g (-1.50g, -71.43%) | |
| Sugars | 1.69g (+0.64g, +60.95%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+2.23g, +30.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-90.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.70mg, +53.85%) | |
| Calcium, Ca | 113.0mg (+29.00mg, +34.52%) | |
| Iron, Fe | 0.61mg (-0.53mg, -46.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Light Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+35.00kcal, +19.55%) | |
| Total Fat | 10.71g (+7.97g, +290.88%) | |
| Saturated Fat | 3.57g (+2.52g, +240.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 411.0mg (-73.00mg, -15.08%) | |
| Total Carbohydrates | 25.0g (-0.26g, -1.03%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 3.57g (+2.52g, +240.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.23g, -3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2679.0IU (+47.00IU, +1.79%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+7.30mg, +561.54%) | |
| Calcium, Ca | 143.0mg (+59.00mg, +70.24%) | |
| Iron, Fe | 1.29mg (+0.15mg, +13.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Phyllo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch With Tricalcium Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin), Spinach, Kale, Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Leeks, Onions, Soybean Oil, Clarified Sweet Butter (cream & Natural Flavoring), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Lemon Juice, Sea Salt, Powdered California Chile Pepper, Garlic Powder, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-21.00kcal, -11.73%) | |
| Total Fat | 11.95g (+9.21g, +336.13%) | |
| Saturated Fat | 2.6g (+1.55g, +147.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+52.00mg, +325.00%) | |
| Sodium | 410.0mg (-74.00mg, -15.29%) | |
| Total Carbohydrates | 3.9g (-21.36g, -84.56%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.04g (-0.01g, -0.95%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (+1.46g, +19.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2597.0IU (-35.00IU, -1.33%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+8.10mg, +623.08%) | |
| Calcium, Ca | 39.0mg (-45.00mg, -53.57%) | |
| Iron, Fe | 1.17mg (+0.03mg, +2.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Spring Blend (romaine Lettuce, Spring Mix [may Contain Arugula, Baby Green Leaf, Baby Green Romaine, Baby Spinach, Mizuna, Green Tango, Green Oak, Tatsoi, Other Green Baby Lettuces, Baby Red Romaine, Baby Red Leaf, Lolla Rosa, Red Oak, Red Tango, Or Other Red Baby Lettuces]), Roasted Pulled Chicken (chicken Breast With Rib Meat, Water, Sea Salt, Vinegar), Guacamole (avocado, Vinegar, Jalapeno Pepper, Onion, Salt, Jalapeno Powder, Red Bell Pepper, Garlic), Hard Cooked Eggs, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Sour Cream [cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Egg Yolk, Salt, Distilled Vinegar, Dried Garlic, Sugar, Dried Onion, Dried Carrot, Spices, Xanthan Gum, Dried Green Onion, Lactic Acid, Dextrose, Guar Gum, Natural Flavors, Modified Corn Starch), Tomatoes, Bacon Topping (bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate]), Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-55.00kcal, -30.73%) | |
| Total Fat | 9.04g (+6.30g, +229.93%) | |
| Saturated Fat | 2.82g (+1.77g, +168.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 492.0mg (+8.00mg, +1.65%) | |
| Total Carbohydrates | 2.82g (-22.44g, -88.84%) | |
| Dietary Fiber | 0.6g (-1.50g, -71.43%) | |
| Sugars | 1.13g (+0.08g, +7.62%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+1.10g, +14.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-90.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.70mg, +53.85%) | |
| Calcium, Ca | 113.0mg (+29.00mg, +34.52%) | |
| Iron, Fe | 0.61mg (-0.53mg, -46.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Romano Cheese (cultured Milk, Water Salt, Enzymes)), Salti, Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives, Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-55.00kcal, -30.73%) | |
| Total Fat | 9.04g (+6.30g, +229.93%) | |
| Saturated Fat | 2.82g (+1.77g, +168.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 492.0mg (+8.00mg, +1.65%) | |
| Total Carbohydrates | 2.82g (-22.44g, -88.84%) | |
| Dietary Fiber | 0.6g (-1.50g, -71.43%) | |
| Sugars | 1.13g (+0.08g, +7.62%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+1.10g, +14.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-90.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+0.70mg, +53.85%) | |
| Calcium, Ca | 113.0mg (+29.00mg, +34.52%) | |
| Iron, Fe | 0.61mg (-0.53mg, -46.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+35.00kcal, +19.55%) | |
| Total Fat | 17.86g (+15.12g, +551.82%) | |
| Saturated Fat | 10.71g (+9.66g, +920.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+38.00mg, +237.50%) | |
| Sodium | 571.0mg (+87.00mg, +17.98%) | |
| Total Carbohydrates | 3.57g (-21.69g, -85.87%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-1.05g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.23g, -3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2679.0IU (+47.00IU, +1.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-13.00mg, -15.48%) | |
| Iron, Fe | 0.0mg (-1.14mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [xanthan, Locust Bean And Guar Gum]), Carrots, Contains Less Than 2% Of: Red Bell Peppers, Green Onions, Cultured Sugars, Dehydrated Onion, Salt, Dehydrated Garlic, Lemon Peel, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-60.00kcal, -33.52%) | |
| Total Fat | 9.04g (+6.30g, +229.93%) | |
| Saturated Fat | 2.26g (+1.21g, +115.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-2.00mg, -12.50%) | |
| Sodium | 480.0mg (-4.00mg, -0.83%) | |
| Total Carbohydrates | 5.08g (-20.18g, -79.89%) | |
| Dietary Fiber | 1.7g (-0.40g, -19.05%) | |
| Sugars | 1.69g (+0.64g, +60.95%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-1.72g, -23.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-90.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 27.1mg (+25.80mg, +1984.62%) | |
| Calcium, Ca | 113.0mg (+29.00mg, +34.52%) | |
| Iron, Fe | 1.02mg (-0.12mg, -10.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Florets, Red Cabbage, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Celery, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Olives (black Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Green Onion, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Vinegar, Sodium Benzoate And Sodium Bisulfite [preservative], Fd & C Color No 5), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-12.00kcal, -6.70%) | |
| Total Fat | 0.0g (-2.74g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 533.0mg (+49.00mg, +10.12%) | |
| Total Carbohydrates | 46.67g (+21.41g, +84.76%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 40.0g (+38.95g, +3709.52%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-7.37g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2667.0IU (+35.00IU, +1.33%) | |
| Vitamin C, total ascorbic acid | 32.0mg (+30.70mg, +2361.54%) | |
| Calcium, Ca | 0.0mg (-84.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.14mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Red Bell Pepper, Onion, White Vinegar, Pohano Pepper, Pectin, Garlic, Slat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-28.00kcal, -15.64%) | |
| Total Fat | 12.5g (+9.76g, +356.20%) | |
| Saturated Fat | 2.88g (+1.83g, +174.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 388.0mg (-96.00mg, -19.83%) | |
| Total Carbohydrates | 4.81g (-20.45g, -80.96%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 2.88g (+1.83g, +174.29%) | |
| Sugars, added | N/A | |
| Protein | 4.81g (-2.56g, -34.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2564.0IU (-68.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.40mg, +415.38%) | |
| Calcium, Ca | 64.0mg (-20.00mg, -23.81%) | |
| Iron, Fe | 0.58mg (-0.56mg, -49.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Romaine, Red Wine Vinagrette Dressing (water, Soybean Oil, Balsamic Vinegar {contains Sulfites}, Sugar, Salt, Olive Oil, Sherry Wine, Shallots Distilled Vinegar, Red Wine Vinegar, Mustard Seed, Lemon Juice Concentrate, Spice, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Xanthan Gum, Citric Acid, Pectin, Tartaric Acid, White Wine, Onion*, Propylene Glycol Alginate, Garlic*, Red Bell Pepper*, Calcium Disodium Edta Added To Protect Flavor, *dehydrated), Ham (cured With: Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Turkey (white Turkey, Turkey Broth, Modified Food Starch Contains 2% Or Less Salt, Sodium Lactate, Sugar, Sodium Phosphate, Nonfat Dry Milk, Carrageenan, Flavoring), Green Onions, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch And Powdered Cellulose To Prevent Caking, Natamycin {a Naturla Mold Inhibitor}), Swiss Cheese ({milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}, Aged Over 60 Days), Egg {hard Cooked Eggs, Citric Acid, Sodium Benzoate, And Nisin Preparation {as Preservative}} | ||