Archer Farms Cobb Salad With Chicken & Bacon, With A Side Of Blue Cheese Dressing by Target Stores: Similar Foods
- Product:
- Cobb Salad With Chicken & Bacon, With A Side Of Blue Cheese Dressing
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2097804/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal | |
| Total Fat | 12.33g | |
| Saturated Fat | 3.77g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 582.0mg | |
| Total Carbohydrates | 3.77g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.37g | |
| Sugars, added | N/A | |
| Protein | 8.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2568.0IU | |
| Vitamin C, total ascorbic acid | 7.2mg | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | 2.77mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Mix Lettuce (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops], Carrots), Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor [includes Milk]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Egg, Grape Tomato, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Fancy Shred Mild Cheddar & Monterey Jack Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (salt Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (=) | |
| Total Fat | 12.33g (=) | |
| Saturated Fat | 3.77g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 582.0mg (=) | |
| Total Carbohydrates | 3.77g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.37g (=) | |
| Sugars, added | N/A | |
| Protein | 8.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2568.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.2mg (=) | |
| Calcium, Ca | 103.0mg (=) | |
| Iron, Fe | 2.77mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Valley Mix (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Greek Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Raddicchio, Red Oak, Beet Tops], Carrots), Lite Blue Cheese Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Soybean Oil, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin As An Anti Mycotic Agent], Buttermilk Solids, Contains Less Than 2% Of Salt, Distilled Vinegar, Egg Yolks, Xanthan Gum, Lactic Acid, Spice, Dehydrated Garlic, Natural Flavor [includes Milk]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Egg, Grape Tomato, Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Fancy Shredded Mild Cheddar & Monterey Jack Cheeses (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Black Olives (salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-35.00kcal, -20.47%) | |
| Total Fat | 9.04g (-3.29g, -26.68%) | |
| Saturated Fat | 2.82g (-0.95g, -25.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-48.00mg, -60.76%) | |
| Sodium | 508.0mg (-74.00mg, -12.71%) | |
| Total Carbohydrates | 3.39g (-0.38g, -10.08%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.69g (+0.32g, +23.36%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+0.70g, +7.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-26.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-5.20mg, -72.22%) | |
| Calcium, Ca | 113.0mg (+10.00mg, +9.71%) | |
| Iron, Fe | 0.61mg (-2.16mg, -77.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Light Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+29.00kcal, +16.96%) | |
| Total Fat | 16.67g (+4.34g, +35.20%) | |
| Saturated Fat | 8.33g (+4.56g, +120.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-46.00mg, -58.23%) | |
| Sodium | 533.0mg (-49.00mg, -8.42%) | |
| Total Carbohydrates | 6.67g (+2.90g, +76.92%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.96g, +143.07%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.23g, -25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (-68.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-3.20mg, -44.44%) | |
| Calcium, Ca | 133.0mg (+30.00mg, +29.13%) | |
| Iron, Fe | 1.2mg (-1.57mg, -56.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke (artichoke Pieces, Water, Salt, Citric Acid), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Spinach, Sour Cream (cultured Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Parmesan Cheese (cultured Milk, Enzymes, Salt), Onion, Water, Butter (cream, Salt), Soybean Oil, Garlic (chopped Garlic, Soybean Oil, Water, Citric Acid), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+29.00kcal, +16.96%) | |
| Total Fat | 10.0g (-2.33g, -18.90%) | |
| Saturated Fat | 0.0g (-3.77g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-79.00mg, -100.00%) | |
| Sodium | 567.0mg (-15.00mg, -2.58%) | |
| Total Carbohydrates | 20.0g (+16.23g, +430.50%) | |
| Dietary Fiber | 6.7g (+5.30g, +378.57%) | |
| Sugars | 3.33g (+1.96g, +143.07%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.23g, -25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (-68.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+12.80mg, +177.78%) | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 2.4mg (-0.37mg, -13.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Garbanzo Beans (organic Chickpeas, Water, Sea Salt), Organic Lemon Juice, Organic Kale, Organic Tahini (organic Sesame Seeds), Organic Garlic, Organic Olive Oil, Sea Salt, Organic Black Pepper, Organic Cumin, Organic Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-47.00kcal, -27.49%) | |
| Total Fat | 9.04g (-3.29g, -26.68%) | |
| Saturated Fat | 2.82g (-0.95g, -25.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-51.00mg, -64.56%) | |
| Sodium | 492.0mg (-90.00mg, -15.46%) | |
| Total Carbohydrates | 2.82g (-0.95g, -25.20%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.13g (-0.24g, -17.52%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (-0.43g, -4.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-26.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-5.20mg, -72.22%) | |
| Calcium, Ca | 113.0mg (+10.00mg, +9.71%) | |
| Iron, Fe | 0.61mg (-2.16mg, -77.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-47.00kcal, -27.49%) | |
| Total Fat | 9.04g (-3.29g, -26.68%) | |
| Saturated Fat | 2.82g (-0.95g, -25.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-51.00mg, -64.56%) | |
| Sodium | 492.0mg (-90.00mg, -15.46%) | |
| Total Carbohydrates | 2.82g (-0.95g, -25.20%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.13g (-0.24g, -17.52%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (-0.43g, -4.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-26.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-5.20mg, -72.22%) | |
| Calcium, Ca | 113.0mg (+10.00mg, +9.71%) | |
| Iron, Fe | 0.61mg (-2.16mg, -77.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Romano Cheese (cultured Milk, Water Salt, Enzymes)), Salti, Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives, Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+21.00kcal, +12.28%) | |
| Total Fat | 6.67g (-5.66g, -45.90%) | |
| Saturated Fat | 0.83g (-2.94g, -77.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-54.00mg, -68.35%) | |
| Sodium | 533.0mg (-49.00mg, -8.42%) | |
| Total Carbohydrates | 20.83g (+17.06g, +452.52%) | |
| Dietary Fiber | 2.5g (+1.10g, +78.57%) | |
| Sugars | 1.67g (+0.30g, +21.90%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+2.77g, +31.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (-68.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+0.30mg, +4.17%) | |
| Calcium, Ca | 167.0mg (+64.00mg, +62.14%) | |
| Iron, Fe | 3.0mg (+0.23mg, +8.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Basil Wrap (enriched Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Expeller Pressed Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tomato & Basil Powder, Glycerin, Parsley Flakes), Oven Roasted Turkey Breast (turkey Breast, Salt), Pesto Mayonnaise (mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (to Protect Flavor)), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt)), Lettuce, Turkey Bacon (turkey, Water, Sugar, 2% Or Less Of Salt, Potassium Chloride, Potassium Lactate, Sea Salt, Canola Oil, Sodium Phosphates, Hickory Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Diacetate, Sodium Nitrite, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-21.00kcal, -12.28%) | |
| Total Fat | 10.13g (-2.20g, -17.84%) | |
| Saturated Fat | 4.85g (+1.08g, +28.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-48.00mg, -60.76%) | |
| Sodium | 559.0mg (-23.00mg, -3.95%) | |
| Total Carbohydrates | 3.52g (-0.25g, -6.63%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.76g (+0.39g, +28.47%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-0.09g, -1.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2643.0IU (+75.00IU, +2.92%) | |
| Vitamin C, total ascorbic acid | 13.2mg (+6.00mg, +83.33%) | |
| Calcium, Ca | 26.0mg (-77.00mg, -74.76%) | |
| Iron, Fe | 0.79mg (-1.98mg, -71.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Ham Water Added (cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Corn Syrup, Paprika, Oleoresin, Of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Dextrose, Red Onion, Banana Peppers (banana Chloride, Sodium Bisulfite [to Enhance Color], Sodium Benzoate [as A Preservative],fd&c Yellow No #5), Black Olives (ripe Olives, Water, Salt, And Ferrous Gluconate [added To Retain, Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+43.00kcal, +25.15%) | |
| Total Fat | 17.86g (+5.53g, +44.85%) | |
| Saturated Fat | 10.71g (+6.94g, +184.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-25.00mg, -31.65%) | |
| Sodium | 571.0mg (-11.00mg, -1.89%) | |
| Total Carbohydrates | 3.57g (-0.20g, -5.31%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.37g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.76g, -19.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2679.0IU (+111.00IU, +4.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.20mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-32.00mg, -31.07%) | |
| Iron, Fe | 0.0mg (-2.77mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [xanthan, Locust Bean And Guar Gum]), Carrots, Contains Less Than 2% Of: Red Bell Peppers, Green Onions, Cultured Sugars, Dehydrated Onion, Salt, Dehydrated Garlic, Lemon Peel, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+96.00kcal, +56.14%) | |
| Total Fat | 26.67g (+14.34g, +116.30%) | |
| Saturated Fat | 8.33g (+4.56g, +120.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-46.00mg, -58.23%) | |
| Sodium | 600.0mg (+18.00mg, +3.09%) | |
| Total Carbohydrates | 6.67g (+2.90g, +76.92%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.96g, +143.07%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.57g, -62.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (-68.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-3.20mg, -44.44%) | |
| Calcium, Ca | 67.0mg (-36.00mg, -34.95%) | |
| Iron, Fe | 1.2mg (-1.57mg, -56.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Gelatin), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Water, Chestnuts (water Chestnuts, Water, Citric Acid), Vegetable Seasoning (dehydrated Vegetables [onions, Carrots, Tomatoes, Celery Root, Leeks, Cabbage, Green Peas, Garlic, Potatoes, Cauliflower], Hydrolyzed Soy Protein, Salt, Modified Potato Starch, Lactose, Soybean Oil, Citric Acid, Natural Flavoring, Spices), Green Onion, Water, Modified Corn Starch, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-52.00kcal, -30.41%) | |
| Total Fat | 9.04g (-3.29g, -26.68%) | |
| Saturated Fat | 2.26g (-1.51g, -40.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-65.00mg, -82.28%) | |
| Sodium | 480.0mg (-102.00mg, -17.53%) | |
| Total Carbohydrates | 5.08g (+1.31g, +34.75%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.69g (+0.32g, +23.36%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-3.25g, -36.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (-26.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 27.1mg (+19.90mg, +276.39%) | |
| Calcium, Ca | 113.0mg (+10.00mg, +9.71%) | |
| Iron, Fe | 1.02mg (-1.75mg, -63.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Florets, Red Cabbage, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Celery, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Olives (black Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Green Onion, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Vinegar, Sodium Benzoate And Sodium Bisulfite [preservative], Fd & C Color No 5), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+8.00kcal, +4.68%) | |
| Total Fat | 2.74g (-9.59g, -77.78%) | |
| Saturated Fat | 1.05g (-2.72g, -72.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-63.00mg, -79.75%) | |
| Sodium | 484.0mg (-98.00mg, -16.84%) | |
| Total Carbohydrates | 25.26g (+21.49g, +570.03%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 1.05g (-0.32g, -23.36%) | |
| Sugars, added | N/A | |
| Protein | 7.37g (-1.53g, -17.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2632.0IU (+64.00IU, +2.49%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-5.90mg, -81.94%) | |
| Calcium, Ca | 84.0mg (-19.00mg, -18.45%) | |
| Iron, Fe | 1.14mg (-1.63mg, -58.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt ) Fresh Mozzarella, Oregano, Parsley, Basil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Lemon Zest, Mozarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Thyme, Black Pepper And Sea Salt Pasta Ingredients: Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Liquid Whole Egg, Filtered Water, Dehydrated Parsley And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+50.00kcal, +29.24%) | |
| Total Fat | 11.59g (-0.74g, -6.00%) | |
| Saturated Fat | 2.9g (-0.87g, -23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-46.00mg, -58.23%) | |
| Sodium | 692.0mg (+110.00mg, +18.90%) | |
| Total Carbohydrates | 18.84g (+15.07g, +399.73%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.45g (+0.08g, +5.84%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+2.69g, +30.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2536.0IU (-32.00IU, -1.25%) | |
| Vitamin C, total ascorbic acid | 2.2mg (-5.00mg, -69.44%) | |
| Calcium, Ca | 72.0mg (-31.00mg, -30.10%) | |
| Iron, Fe | 1.3mg (-1.47mg, -53.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chile Tomato Tortilla (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols [vitamin E] And Vitamin C Palmitate [as Antioxidants], Tomato Powder [dextrose, Sugar, Onion And Garlic Powder, Paprika, Spices, Jalapeno Pepper, Natural And Artificial Flavors, Citric Acid, Lime Juice Powder, Artificial Colors Red 40 Lake, Yellow 5 Lake And Yellow 6 Lake] Contains Less Than 2% Of Each Of The Following: Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Potassium Sorbate, Calcium Propionate, Fumaric Acid, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast Meat With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Chicken Broth, Seasoning [salt, Maltodextrin, Flavorings, Paprika, Parsley, Extractives Of Paprika], Potassium Lactate, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan], Sodium Phosphates, Sodium Diacetate, Natural Flavor), Green Leaf Lettuce, Carrot, Buffalo Blue Cheese Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Stabilizer Blend [xanthan Gum, Carrageenan], Dried Garlic, Mustard Flour, Spice), Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Cream Cheese (cream, Skim Milk, Food Starch, Salt, Sodium Stearoyl, Lactylate, Locust Bean Gum, Citric Acid, Xanthan Gum, Lactic Acid, Natural Flavor, Phosphoric Acid, And Potassium Sorbate), Buffalo Type Seasoning (maltodextrin, Paprika [color], Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate [2 5%), Natural Flavors [contains Milk], Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika [color], Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+100.00kcal, +58.48%) | |
| Total Fat | 21.18g (+8.85g, +71.78%) | |
| Saturated Fat | 8.24g (+4.47g, +118.57%) | |
| Trans Fat | N/A | |
| Cholesterol | 47.0mg (-32.00mg, -40.51%) | |
| Sodium | 553.0mg (-29.00mg, -4.98%) | |
| Total Carbohydrates | 5.88g (+2.11g, +55.97%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 2.35g (+0.98g, +71.53%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+6.39g, +71.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2647.0IU (+79.00IU, +3.08%) | |
| Vitamin C, total ascorbic acid | 35.3mg (+28.10mg, +390.28%) | |
| Calcium, Ca | 71.0mg (-32.00mg, -31.07%) | |
| Iron, Fe | 1.69mg (-1.08mg, -38.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef And Pork, Carrot, Spinach, Yellow Pepper, Textured Soy Flour, Soy Protein Concentrate, Water, Less Than 2% Of: Spices, Dehydrated Onion, Garlic Powder, Dehydrated Red Pepper, Detrose, Salt, Baker's Yeast Extract, Arabic Spray Dried Coffee, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-37.00kcal, -21.64%) | |
| Total Fat | 7.75g (-4.58g, -37.15%) | |
| Saturated Fat | 0.7g (-3.07g, -81.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-58.00mg, -73.42%) | |
| Sodium | 507.0mg (-75.00mg, -12.89%) | |
| Total Carbohydrates | 3.52g (-0.25g, -6.63%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.41g (+0.04g, +2.92%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-1.15g, -12.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2465.0IU (-103.00IU, -4.01%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+1.30mg, +18.06%) | |
| Calcium, Ca | 141.0mg (+38.00mg, +36.89%) | |
| Iron, Fe | 1.01mg (-1.76mg, -63.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Salt, Egg Yolk, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Turkey Breast (turkey Breast, Water, Potato Starch, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (ripe Olives, Water, And Sea Salt), Radicchio, Pepperoncini (pepperoncini, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate [preservative], Sodium Bisulfite [color Protectant], Yellow 5) | ||