Harry & David Roasted Red Pepper Artichoke Spread, Roasted Red Pepper by Harry And David: Similar Foods

Product:
Roasted Red Pepper Artichoke Spread, Roasted Red Pepper
Brand:
Harry & David
Maker:
Harry And David

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2146140/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 83.0kcal
Total Fat6.67g
Saturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 467.0mg
Total Carbohydrates 6.67g
Dietary Fiber 3.3g
Sugars 3.33g
Sugars, added N/A
Protein 3.33g
Core Vitamins and Minerals
Vitamin A, IU2500.0IU
Vitamin C, total ascorbic acid40.0mg
Calcium, Ca67.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Roasted Red Peppers, Artichokes, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley, Capers, Roasted Garlic, Water, Lemon Juice Concentrate, Citric Acid, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.00
All Nutrients Per 100g (3.527 oz)
Calories 140.0kcal (+57.00kcal, +68.67%)
Total Fat9.0g (+2.33g, +34.93%)
Saturated Fat 1.5g (+1.50g)
Trans Fat 0.0g (=)
Cholesterol 5.0mg (+5.00mg)
Sodium 440.0mg (-27.00mg, -5.78%)
Total Carbohydrates 11.0g (+4.33g, +64.92%)
Dietary Fiber 3.0g (-0.30g, -9.09%)
Sugars 3.0g (-0.33g, -9.91%)
Sugars, added N/A
Protein 3.0g (-0.33g, -9.91%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (=)
Vitamin C, total ascorbic acid36.0mg (-4.00mg, -10.00%)
Calcium, Ca60.0mg (-7.00mg, -10.45%)
Iron, Fe1.08mg (+1.08mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, White Balsamic Vinaigrette (water, Soybean Oil, White Balsamic Vinegar [contains Sulfites], Extra Virgin Olive Oil, White Wine Vinegar, Salt, Sugar, Garlic Juice, Spice, Lemon Juice Concentrate, Roasted Garlic, Dehydrated Garlic, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, Citric Acid, Annatto Color), Broccoli Stalk, Red Cabbage, Celery, Herb Seasoned Focaccia Croutons (wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Palm Oil, Sugar, Wheat Gluten, Salt, Dough Conditioner, Yeast, Garlic, Rosemary, Maltodextrin, Tomato Powder, Natural Flavor, Carrot Flavor, Oregano, Celery, Ascorbic Acid, Parsley, Thyme, Marjoram, Sage, Basil, Savory, Black Pepper, Nutmeg), Green Onion, Italian Cheese Blend (parmesan Type Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Italian Seasoned Sundried Tomatoes (tomatoes, Salt [added For Color Retention And As A Perservative], Spices), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.37
All Nutrients Per 100g (3.527 oz)
Calories 33.0kcal (-50.00kcal, -60.24%)
Total Fat0.0g (-6.67g, -100.00%)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 500.0mg (+33.00mg, +7.07%)
Total Carbohydrates 6.67g (=)
Dietary Fiber 0.0g (-3.30g, -100.00%)
Sugars 3.33g (=)
Sugars, added N/A
Protein 0.0g (-3.33g, -100.00%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (=)
Vitamin C, total ascorbic acid4.0mg (-36.00mg, -90.00%)
Calcium, Ca67.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Peppers, Water, Vinegar, Salt, Canola Oil, Italian Olive Oil, Garlic, Spices, 1 10 Of 1% Sodium Benzoate, Calcium Chloride, (as Preservatives) And Fd&c Yellow #5
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.87
All Nutrients Per 100g (3.527 oz)
Calories 115.0kcal (+32.00kcal, +38.55%)
Total Fat9.84g (+3.17g, +47.53%)
Saturated Fat 4.92g (+4.92g)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (+25.00mg)
Sodium 426.0mg (-41.00mg, -8.78%)
Total Carbohydrates 8.2g (+1.53g, +22.94%)
Dietary Fiber 1.6g (-1.70g, -51.52%)
Sugars 3.28g (-0.05g, -1.50%)
Sugars, added N/A
Protein 1.64g (-1.69g, -50.75%)
Core Vitamins and Minerals
Vitamin A, IU2459.0IU (-41.00IU, -1.64%)
Vitamin C, total ascorbic acid29.5mg (-10.50mg, -26.25%)
Calcium, Ca66.0mg (-1.00mg, -1.49%)
Iron, Fe0.59mg (+0.59mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Red Bell Peppers, Tomatoes In Juice (vine Ripened Peeled Tomatoes, Tomato Juice, Salt And Calcium Chloride), Cream, Tomato Puree (vine Ripened Tomatoes And Salt), Water, Onion, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Corn Starch, Spices, Salt, Paprika
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.71
All Nutrients Per 100g (3.527 oz)
Calories 119.0kcal (+36.00kcal, +43.37%)
Total Fat9.04g (+2.37g, +35.53%)
Saturated Fat 2.26g (+2.26g)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (+14.00mg)
Sodium 480.0mg (+13.00mg, +2.78%)
Total Carbohydrates 5.08g (-1.59g, -23.84%)
Dietary Fiber 1.7g (-1.60g, -48.48%)
Sugars 1.69g (-1.64g, -49.25%)
Sugars, added N/A
Protein 5.65g (+2.32g, +69.67%)
Core Vitamins and Minerals
Vitamin A, IU2542.0IU (+42.00IU, +1.68%)
Vitamin C, total ascorbic acid27.1mg (-12.90mg, -32.25%)
Calcium, Ca113.0mg (+46.00mg, +68.66%)
Iron, Fe1.02mg (+1.02mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Florets, Red Cabbage, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Celery, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Olives (black Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Green Onion, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Vinegar, Sodium Benzoate And Sodium Bisulfite [preservative], Fd & C Color No 5), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.63
All Nutrients Per 100g (3.527 oz)
Calories 75.0kcal (-8.00kcal, -9.64%)
Total Fat4.17g (-2.50g, -37.48%)
Saturated Fat 3.33g (+3.33g)
Trans Fat 0.83g (+0.83g)
Cholesterol 0.0mg (=)
Sodium 475.0mg (+8.00mg, +1.71%)
Total Carbohydrates 8.33g (+1.66g, +24.89%)
Dietary Fiber 0.8g (-2.50g, -75.76%)
Sugars 4.17g (+0.84g, +25.23%)
Sugars, added N/A
Protein 1.67g (-1.66g, -49.85%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (=)
Vitamin C, total ascorbic acid5.0mg (-35.00mg, -87.50%)
Calcium, Ca0.0mg (-67.00mg, -100.00%)
Iron, Fe0.6mg (+0.60mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Pumpkin Puree, Red Onions, Coconut Oil, Garlic Puree (garlic, Water), Roasted Peanuts, Sugar, Vegetable Concentrate (vegetable Juice Concentrate [carrot, Celery, Onion], Natural Flavors, Yeast Extract, Sugar), Ginger Puree, White Vinegar, Corn Starch, Salt, Cilantro, Lime Juice Concentrate, Curry Powder (turmeric, Coriander, Cumin, Salt, Fenugreek, Anise, Red Pepper), Mustard Seed, Crushed Red Peppers, Cinnamon, Cloves, Black Pepper, Cilantro, Thyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.20
All Nutrients Per 100g (3.527 oz)
Calories 73.0kcal (-10.00kcal, -12.05%)
Total Fat0.55g (-6.12g, -91.75%)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 38.0mg (+38.00mg)
Sodium 485.0mg (+18.00mg, +3.85%)
Total Carbohydrates 10.22g (+3.55g, +53.22%)
Dietary Fiber 1.8g (-1.50g, -45.45%)
Sugars 6.2g (+2.87g, +86.19%)
Sugars, added N/A
Protein 6.57g (+3.24g, +97.30%)
Core Vitamins and Minerals
Vitamin A, IU2555.0IU (+55.00IU, +2.20%)
Vitamin C, total ascorbic acid17.5mg (-22.50mg, -56.25%)
Calcium, Ca36.0mg (-31.00mg, -46.27%)
Iron, Fe0.99mg (+0.99mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Vegetables (broccoli, Pea Pods, Carrots, Celery, Onion, Red Bell Peppers, Green Beans, Water Chestnuts), Shrimp (uncooked Shrimp, Water, Sodium Phosphate), Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Mirin [water, Dextrose, Sake (rice Extract, Salt), Lactic And Succinic Acids], Food Starch Modified, Water, Garlic, Spices, Sodium Benzoate [preservative])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.09
All Nutrients Per 100g (3.527 oz)
Calories 124.0kcal (+41.00kcal, +49.40%)
Total Fat9.04g (+2.37g, +35.53%)
Saturated Fat 2.82g (+2.82g)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (+28.00mg)
Sodium 492.0mg (+25.00mg, +5.35%)
Total Carbohydrates 2.82g (-3.85g, -57.72%)
Dietary Fiber 0.6g (-2.70g, -81.82%)
Sugars 1.13g (-2.20g, -66.07%)
Sugars, added N/A
Protein 8.47g (+5.14g, +154.35%)
Core Vitamins and Minerals
Vitamin A, IU2542.0IU (+42.00IU, +1.68%)
Vitamin C, total ascorbic acid2.0mg (-38.00mg, -95.00%)
Calcium, Ca113.0mg (+46.00mg, +68.66%)
Iron, Fe0.61mg (+0.61mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.09
All Nutrients Per 100g (3.527 oz)
Calories 124.0kcal (+41.00kcal, +49.40%)
Total Fat9.04g (+2.37g, +35.53%)
Saturated Fat 2.82g (+2.82g)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (+28.00mg)
Sodium 492.0mg (+25.00mg, +5.35%)
Total Carbohydrates 2.82g (-3.85g, -57.72%)
Dietary Fiber 0.6g (-2.70g, -81.82%)
Sugars 1.13g (-2.20g, -66.07%)
Sugars, added N/A
Protein 8.47g (+5.14g, +154.35%)
Core Vitamins and Minerals
Vitamin A, IU2542.0IU (+42.00IU, +1.68%)
Vitamin C, total ascorbic acid2.0mg (-38.00mg, -95.00%)
Calcium, Ca113.0mg (+46.00mg, +68.66%)
Iron, Fe0.61mg (+0.61mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Romano Cheese (cultured Milk, Water Salt, Enzymes)), Salti, Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives, Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.48
All Nutrients Per 100g (3.527 oz)
Calories 36.0kcal (-47.00kcal, -56.63%)
Total Fat0.71g (-5.96g, -89.36%)
Saturated Fat 0.29g (+0.29g)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 500.0mg (+33.00mg, +7.07%)
Total Carbohydrates 5.71g (-0.96g, -14.39%)
Dietary Fiber 2.9g (-0.40g, -12.12%)
Sugars 1.43g (-1.90g, -57.06%)
Sugars, added N/A
Protein 1.43g (-1.90g, -57.06%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (=)
Vitamin C, total ascorbic acid6.9mg (-33.10mg, -82.75%)
Calcium, Ca0.0mg (-67.00mg, -100.00%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cauliflower, Carrots, Jalapenos, Vinegar, Vegetable Oil, Salt, Garlic And Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.39
All Nutrients Per 100g (3.527 oz)
Calories 100.0kcal (+17.00kcal, +20.48%)
Total Fat10.0g (+3.33g, +49.93%)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 533.0mg (+66.00mg, +14.13%)
Total Carbohydrates 6.67g (=)
Dietary Fiber 0.0g (-3.30g, -100.00%)
Sugars 6.67g (+3.34g, +100.30%)
Sugars, added N/A
Protein 0.0g (-3.33g, -100.00%)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (=)
Vitamin C, total ascorbic acid70.0mg (+30.00mg, +75.00%)
Calcium, Ca0.0mg (-67.00mg, -100.00%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Piquillo Peppers, Sunflower Oil, Wine Vinegar, Sugar, Salt, Citric Acid, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.62
All Nutrients Per 100g (3.527 oz)
Calories 141.0kcal (+58.00kcal, +69.88%)
Total Fat7.98g (+1.31g, +19.64%)
Saturated Fat 1.84g (+1.84g)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (+15.00mg)
Sodium 405.0mg (-62.00mg, -13.28%)
Total Carbohydrates 11.04g (+4.37g, +65.52%)
Dietary Fiber 1.8g (-1.50g, -45.45%)
Sugars 3.68g (+0.35g, +10.51%)
Sugars, added N/A
Protein 6.75g (+3.42g, +102.70%)
Core Vitamins and Minerals
Vitamin A, IU2454.0IU (-46.00IU, -1.84%)
Vitamin C, total ascorbic acid29.4mg (-10.60mg, -26.50%)
Calcium, Ca92.0mg (+25.00mg, +37.31%)
Iron, Fe1.66mg (+1.66mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Vegetable Blend (kale, Broccoli, Red Cabbage, Red Cabbage, Carrots, Radicchio), Raspberry Balsamic (vinaigrette (expeller Pressed Canola Oil, Water, Sugar, White Wine Vinegar, Raspberry Puree, White Balsamic Vinegar, Salt, Apple Juice Concentrate, Natural Flavors, Raspberry Juice Concentrate Cranberry Crumbles [cranberries, Sugar, Expeller Pressed Sunflower Oil], Dijon Mustard [apple Cider Vinegar, Water, Mustard Seed, Salt, Spices], Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Red Bell Pepper), White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Natural Flavoring), Cranberries (cranberries, Sugar), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.16
All Nutrients Per 100g (3.527 oz)
Calories 136.0kcal (+53.00kcal, +63.86%)
Total Fat9.04g (+2.37g, +35.53%)
Saturated Fat 2.82g (+2.82g)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+31.00mg)
Sodium 508.0mg (+41.00mg, +8.78%)
Total Carbohydrates 3.39g (-3.28g, -49.18%)
Dietary Fiber 0.6g (-2.70g, -81.82%)
Sugars 1.69g (-1.64g, -49.25%)
Sugars, added N/A
Protein 9.6g (+6.27g, +188.29%)
Core Vitamins and Minerals
Vitamin A, IU2542.0IU (+42.00IU, +1.68%)
Vitamin C, total ascorbic acid2.0mg (-38.00mg, -95.00%)
Calcium, Ca113.0mg (+46.00mg, +68.66%)
Iron, Fe0.61mg (+0.61mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Light Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.77
All Nutrients Per 100g (3.527 oz)
Calories 117.0kcal (+34.00kcal, +40.96%)
Total Fat10.83g (+4.16g, +62.37%)
Saturated Fat 3.33g (+3.33g)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 400.0mg (-67.00mg, -14.35%)
Total Carbohydrates 0.83g (-5.84g, -87.56%)
Dietary Fiber 2.5g (-0.80g, -24.24%)
Sugars 0.0g (-3.33g, -100.00%)
Sugars, added N/A
Protein 3.33g (=)
Core Vitamins and Minerals
Vitamin A, IU2500.0IU (=)
Vitamin C, total ascorbic acid10.0mg (-30.00mg, -75.00%)
Calcium, Ca133.0mg (+66.00mg, +98.51%)
Iron, Fe0.9mg (+0.90mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Basil, Sunflower Oil, Ripe Cheese, *grana Padano* Cheese, Cashew Nuts, Potatoes, Salt, Garlic, Lactic Acid, Monosodium Glutamate, Flavoring, Ascorbic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.26
All Nutrients Per 100g (3.527 oz)
Calories 134.0kcal (+51.00kcal, +61.45%)
Total Fat7.75g (+1.08g, +16.19%)
Saturated Fat 0.7g (+0.70g)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (+21.00mg)
Sodium 507.0mg (+40.00mg, +8.57%)
Total Carbohydrates 3.52g (-3.15g, -47.23%)
Dietary Fiber 0.7g (-2.60g, -78.79%)
Sugars 1.41g (-1.92g, -57.66%)
Sugars, added N/A
Protein 7.75g (+4.42g, +132.73%)
Core Vitamins and Minerals
Vitamin A, IU2465.0IU (-35.00IU, -1.40%)
Vitamin C, total ascorbic acid8.5mg (-31.50mg, -78.75%)
Calcium, Ca141.0mg (+74.00mg, +110.45%)
Iron, Fe1.01mg (+1.01mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Salt, Egg Yolk, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Turkey Breast (turkey Breast, Water, Potato Starch, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (ripe Olives, Water, And Sea Salt), Radicchio, Pepperoncini (pepperoncini, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate [preservative], Sodium Bisulfite [color Protectant], Yellow 5)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.86
All Nutrients Per 100g (3.527 oz)
Calories 31.0kcal (-52.00kcal, -62.65%)
Total Fat0.0g (-6.67g, -100.00%)
Saturated Fat 0.0g (=)
Trans Fat N/A
Cholesterol N/A
Sodium 446.0mg (-21.00mg, -4.50%)
Total Carbohydrates 6.15g (-0.52g, -7.80%)
Dietary Fiber N/A
Sugars 3.85g (+0.52g, +15.62%)
Sugars, added N/A
Protein 0.77g (-2.56g, -76.88%)
Core Vitamins and Minerals
Vitamin A, IU2577.0IU (+77.00IU, +3.08%)
Vitamin C, total ascorbic acid29.1mg (-10.90mg, -27.25%)
Calcium, Ca8.0mg (-59.00mg, -88.06%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pimientos, Water, Salt And Citric Acid