Tina's Egg, Sausage, Bacon Cheese & Potato Handcrafted Breakfast Burritos, Egg, Sausage, Bacon Cheese & Potato by Camino Real Foods, Inc: Similar Foods
- Product:
- Egg, Sausage, Bacon Cheese & Potato Handcrafted Breakfast Burritos, Egg, Sausage, Bacon Cheese & Potato
- Brand:
- Tina's
- Maker:
- Camino Real Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2424057/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal | |
| Total Fat | 12.39g | |
| Saturated Fat | 3.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 522.0mg | |
| Total Carbohydrates | 28.32g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 8.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | 1.77mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Cooked Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum) Cooked Sausage (pork, Water Salt, Dextrose Spices, Sugar, Natural Flavor) Bacon (pork, Water, Salt Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose) Cooked Potatoes (potatoes, Vegetable Oil Canola Soybean, Cottonseed, Sunflower And Or Com), Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate) Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) Vegetable Oil (soybean Canola And Or Com Oil) Contains 2% Or Less Red Bell Peppers, Modified Food Starch Dehydrated Onion, Diced Green Chile (green Chile Peppers Water, Citric Acid), Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt Sodium Benzoate, Calcium Chloride), Monterey Jack Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes) Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid, Tomato Paste) Cheese Powder (dehydrated Blend Of Whey, Cheese [granular & Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Buttermilk Solid Whey Protein Concentrate, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Garlic Powder, Spices, Salt, Baking Powder (sodium Bicarbonate, Com Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-3.00kcal, -1.13%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.18g (+0.20g, +5.03%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 41.0mg (-17.00mg, -29.31%) | |
| Sodium | 535.0mg (+13.00mg, +2.49%) | |
| Total Carbohydrates | 24.2g (-4.12g, -14.55%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.91g (+2.14g, +120.90%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+4.75g, +53.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-19.00mg, -18.45%) | |
| Iron, Fe | 1.55mg (-0.22mg, -12.43%) | |
| Potassium, K | 134.0mg (+7.00mg, +5.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.3g | |
| Ingredients | ||
|---|---|---|
Fully Cookedchunked And Formed Glazed Chicken Breast With Rib Meat, Fillet Shaped Originalglazed Flavor: Chicken Breast With Rib Meat, Water, Salt, Vinegar Powder,sodium Phosphate, Dextrose Glaze: Water, Modified Corn Starch, Maltodextrin,methylcellulose, Xanthan Gum, Caramel Color, Citric Acid Jumbo Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate Fully Cooked Round Bacon: Bacon (curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+26.00kcal, +9.81%) | |
| Total Fat | 25.45g (+13.06g, +105.41%) | |
| Saturated Fat | 10.91g (+6.93g, +174.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-3.00mg, -5.17%) | |
| Sodium | 527.0mg (+5.00mg, +0.96%) | |
| Total Carbohydrates | 9.09g (-19.23g, -67.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.64g (+1.87g, +105.65%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (-3.40g, -38.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+6.00mg, +5.83%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | 127.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)], Imitation Lobster [alaska Pollock (msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (extracts Of Lobster, Blue Crab, Snow Crab, And Alaskan Pollock), Refined Fish Oil (anchovy, Sardine), Rice Wine (water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added], Mayonnaise [soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta (to Protect Flavor)], Water, Chablis Wine [chablis Wine, Salt, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative)], White Sugar, Lemon Juice [filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (preservative), Sodium Benzoate (preservative), Lemon Oil], Minced Onion, Salt, Actobind [modified Food Starch (corn), Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, And Guar Gum], Granulated Garlic, Paprika, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-4.00kcal, -1.51%) | |
| Total Fat | 12.68g (+0.29g, +2.34%) | |
| Saturated Fat | 4.93g (+0.95g, +23.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+2.00mg, +3.45%) | |
| Sodium | 500.0mg (-22.00mg, -4.21%) | |
| Total Carbohydrates | 25.35g (-2.97g, -10.49%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (-0.36g, -20.34%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+2.42g, +27.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+10.00mg, +9.71%) | |
| Iron, Fe | 0.77mg (-1.00mg, -56.50%) | |
| Potassium, K | 99.0mg (-28.00mg, -22.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Pork Sausage Crumble (pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (coloring)], Water, American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)], Pepper Jack Cheese (pasteurized Milk, Salt, Jalapeo Peppers, Enzymes, Cultures), Green Chile Peppers, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic Powder, Onion Powder, Spices, Tortilla: Wheat Flour, Water, Canola Oil And Or Soybean Oil, Sugar, Sea Salt, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-17.00kcal, -6.42%) | |
| Total Fat | 9.93g (-2.46g, -19.85%) | |
| Saturated Fat | 4.26g (+0.28g, +7.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-19.00mg, -32.76%) | |
| Sodium | 511.0mg (-11.00mg, -2.11%) | |
| Total Carbohydrates | 28.37g (+0.05g, +0.18%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.13g (+0.36g, +20.34%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+1.08g, +12.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+18.00mg, +17.48%) | |
| Iron, Fe | 0.71mg (-1.06mg, -59.89%) | |
| Potassium, K | 113.0mg (-14.00mg, -11.02%) | |
| Vitamin D, IU | 17.0IU (+17.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Soybean Oil, Corn Syrup, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Palm Oil, Semolina [wheat], Sugar, Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Salt, Parmesan And Romano Cheese Blend [parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Powdered Cellulose (anti Caking), Salt), Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, Inactive Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Sauce (water, Cheddar Cheese Seasoning [cheese Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Lactose, Natural Flavors, Dry Yeast, Citric Acid), Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Whey Powder, Yeast Extract, Xanthan Gum, Sodium Caseinate, Annatto Extract, Maltodextrin, Dipotassium Phosphate, Mono And Diglycerides, Citric Acid, Anhydrous Butterfat, Natural Flavors (milk, Soy), Extractives Of Paprika]), Eggs (whole Eggs, Soybean Oil, Non Fat Milk, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Liquid Pepper, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor, Annatto And Turmeric {color}]), Cooked Breakfast Sausage (pork, Water, Seasoning [dextrose, Spices, Sugar], Salt, Disodium Inosinate, And Disodium Guanylate), Contains Less Than 2% Of Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contain Brown Sugar), Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Soybean Oil Topping (soybean Oil, Fully Hydrogenated Soybean Oil, Natural Butter Flavor, Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-7.00kcal, -2.64%) | |
| Total Fat | 12.9g (+0.51g, +4.12%) | |
| Saturated Fat | 4.3g (+0.32g, +8.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-26.00mg, -44.83%) | |
| Sodium | 548.0mg (+26.00mg, +4.98%) | |
| Total Carbohydrates | 23.12g (-5.20g, -18.36%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 5.38g (+3.61g, +203.95%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+1.37g, +15.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+12.00mg, +11.65%) | |
| Iron, Fe | 1.61mg (-0.16mg, -9.04%) | |
| Potassium, K | 141.0mg (+14.00mg, +11.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Acid), Water, Canola Oil, Contains 2% Or Less Of: Tomato, Onion, Garlic, Basil Paprika Beet, Salt, Soybean Oil, Hydrogenated Soybean Oil, Dough Conditioners [mono And Diglycerides, Fumaric Acid, Sodium Metabisulfite], Leavening [sodium Bicarbonate, Sodium Alumium Phosphate, Sodium Aluminum Sulfate, Calcium Sulfate, Corn Starch, Monocalcium Phosphate], Enzymes, Guar Gum, Cellulose Gum, Acacia Gum, Dextrose, Preservatives [calcium Propionate, Potassium Sorbate]), Chipotle Dressing (tomato Puree [water, Tomato Paste], Soybean Oil, Sugar, Water, Distilled Vinegar, Salt, Egg Yolks, Modified Corn Starch, Chipotle Chili Pepper, Buttermilk*, Ancho Chili Peppers, Garlic Powder, Spices [mustard Flour], Molasses, Sour Cream [cream, Nonfat Milk Cultures] Garlic*, Onion Powder, Lactic Acid, Chili Pepper, Phosphoric Acid, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta [ Used To Protect Quality ], Polysorbate 60, Lemon Juice Concentrate, Citric Acid, Cultured Nonfat Milk Polysorbate80 *dehydrated), Grilled Chicken (boneless Chicken Breast, Water, Contains 2% Or Less Of The Following: Vinegar, Salt, Natural Flavors), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto [color], Anti Caking Agent [potato Starch, Corn Starch, Powdered Cellulose], Natamycin [a Natural Mold Inhibitor ]) Garlic Herb Cream Cheese (lite Cream Cheese [pasteurized Milk Cream, Cheese Cultures, Salt, Stabilizers(carob Bean, Xanthan, Guar Gum)], Cream [skim Milk Cream, Gelatin, Non Fat Dry Milk Sodium Caseinate, Mono & Di Glycerides], Salt, Vinegar, Granulated Garlic, Granulated Onion, Pepper, Parsley), Fire Roasted Corn (yellow Corn, Poblano Pepper, Yellow Onion) Black Beans (black Beans, Water, Salt, Calcium Chloride, And Ferrous Gluconate), Swiss Chard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-13.00kcal, -4.91%) | |
| Total Fat | 22.05g (+9.66g, +77.97%) | |
| Saturated Fat | 6.3g (+2.32g, +58.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+1.00mg, +1.72%) | |
| Sodium | 551.0mg (+29.00mg, +5.56%) | |
| Total Carbohydrates | 24.41g (-3.91g, -13.81%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (-0.20g, -11.30%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+0.60g, +6.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+23.00mg, +22.33%) | |
| Iron, Fe | 0.94mg (-0.83mg, -46.89%) | |
| Potassium, K | 142.0mg (+15.00mg, +11.81%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Puff Pastry Dough: Potato Starch, Butter (pasteurized Cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (flaxseed Meal And Whey Protein Concentrate), Guar Gum, Cream Of Tartar, Inulin, Citric Acid, Amino Acid, Annatto Extract Filling: Whole Eggs, Uncured Bacon Sausage, (no Nitrates Added Except For Those Naturally Occurring In Celery Powder And Sea Salt), (pork, Uncured Bacon, (pork, Water, Sea Salt, Brown Sugar, Celery Powder), Cheddar Cheese, (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Corn Flour, Sea Salt, Brown Sugar, Natural Flavor), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Canola Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-24.00kcal, -9.06%) | |
| Total Fat | 16.47g (+4.08g, +32.93%) | |
| Saturated Fat | 8.53g (+4.55g, +114.32%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 44.0mg (-14.00mg, -24.14%) | |
| Sodium | 526.0mg (+4.00mg, +0.77%) | |
| Total Carbohydrates | 16.47g (-11.85g, -41.84%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.24g (+1.47g, +83.05%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-2.38g, -26.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+15.00mg, +14.56%) | |
| Iron, Fe | 0.79mg (-0.98mg, -55.37%) | |
| Potassium, K | 154.0mg (+27.00mg, +21.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (heavy Cream, Whole Milk [milk, Vitamin D3], Water, Unsalted Butter [cream, Natural Flavorings], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Spices), Cooked Cavatappi Pasta (water, Cavatappi Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Roasted Tomatoes (roasted Tomatoes, Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Sea Salt, Black Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-6.00kcal, -2.26%) | |
| Total Fat | 13.33g (+0.94g, +7.59%) | |
| Saturated Fat | 5.93g (+1.95g, +48.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-32.00mg, -55.17%) | |
| Sodium | 548.0mg (+26.00mg, +4.98%) | |
| Total Carbohydrates | 34.07g (+5.75g, +20.30%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.44g (+2.67g, +150.85%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (+0.04g, +0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+1.00mg, +0.97%) | |
| Iron, Fe | 0.59mg (-1.18mg, -66.67%) | |
| Potassium, K | 141.0mg (+14.00mg, +11.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Mascarpone Cheese (pasteurized Cream, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Cultures), Pear Chutney (pear Puree, Sugar, Glucose Fructose Syrup, Honey, Modified Corn Starch, Glycerin, Wine Vinegar, Iodized Salt (salt, Potassium Iodide), Spices, Dried Red Pepper), Sunflower Oil, Gorgonzola Pdo Cheese (pasteurized Milk, Salt, Animal Rennet, Starter Cultures, Selected Moulds [penicillium]), Bacon (pork, Water, Salt, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Spice, Flavor), Pasteurized Cream, Arugula, Salt, Potato Starch, Dried Red Pepper Flakes, Yeast, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-23.00kcal, -8.68%) | |
| Total Fat | 9.17g (-3.22g, -25.99%) | |
| Saturated Fat | 4.17g (+0.19g, +4.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-20.00mg, -34.48%) | |
| Sodium | 517.0mg (-5.00mg, -0.96%) | |
| Total Carbohydrates | 30.83g (+2.51g, +8.86%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.33g (+1.56g, +88.14%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-1.35g, -15.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+22.00mg, +21.36%) | |
| Iron, Fe | 1.67mg (-0.10mg, -5.65%) | |
| Potassium, K | 104.0mg (-23.00mg, -18.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (maltodextrin, Whey, Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, {milk}, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin], Buttermilk Powder, Seasoning [flavoring, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, 2% Or Less Of Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder], Bleached Enriched Wheat Flour [wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, 2% Or Less Of Annatto Color, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Lactic Acid Blend (lactic Acid, Calcium Lactate), Methylcellulose, 2% Or Less Of Whey, Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Modified Food Starch, Fractionated Palm Oil, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+7.00kcal, +2.64%) | |
| Total Fat | 12.31g (-0.08g, -0.65%) | |
| Saturated Fat | 5.22g (+1.24g, +31.16%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 19.0mg (-39.00mg, -67.24%) | |
| Sodium | 507.0mg (-15.00mg, -2.87%) | |
| Total Carbohydrates | 30.97g (+2.65g, +9.36%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.48g (+2.71g, +153.11%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+0.85g, +9.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+13.00mg, +12.62%) | |
| Iron, Fe | 2.24mg (+0.47mg, +26.55%) | |
| Potassium, K | 123.0mg (-4.00mg, -3.15%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Cooked Seasoned Pizza Topping Made With Pork, Chicken And Beef Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-15.00kcal, -5.66%) | |
| Total Fat | 21.43g (+9.04g, +72.96%) | |
| Saturated Fat | 12.5g (+8.52g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+13.00mg, +22.41%) | |
| Sodium | 536.0mg (+14.00mg, +2.68%) | |
| Total Carbohydrates | 3.57g (-24.75g, -87.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.80g, +101.69%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.01g, +101.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-24.00mg, -23.30%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | 125.0mg (-2.00mg, -1.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Animal Rennet, Salt, Geotrichum Candidum, Wrapped In Bourbon Marinated Chestnut Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-15.00kcal, -5.66%) | |
| Total Fat | 21.43g (+9.04g, +72.96%) | |
| Saturated Fat | 12.5g (+8.52g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+13.00mg, +22.41%) | |
| Sodium | 536.0mg (+14.00mg, +2.68%) | |
| Total Carbohydrates | 3.57g (-24.75g, -87.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.80g, +101.69%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.01g, +101.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-24.00mg, -23.30%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | 125.0mg (-2.00mg, -1.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Animal Rennet, Salt, Geotrichum Candidum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-15.00kcal, -5.66%) | |
| Total Fat | 21.43g (+9.04g, +72.96%) | |
| Saturated Fat | 12.5g (+8.52g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+13.00mg, +22.41%) | |
| Sodium | 536.0mg (+14.00mg, +2.68%) | |
| Total Carbohydrates | 3.57g (-24.75g, -87.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.80g, +101.69%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.01g, +101.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-24.00mg, -23.30%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | 125.0mg (-2.00mg, -1.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Culture, Animal Rennet, Salt, Wasabi, Geotrichum Candidum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+31.00kcal, +11.70%) | |
| Total Fat | 17.35g (+4.96g, +40.03%) | |
| Saturated Fat | 6.12g (+2.14g, +53.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+24.00mg, +41.38%) | |
| Sodium | 520.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 23.47g (-4.85g, -17.13%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 7.14g (+5.37g, +303.39%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+1.35g, +15.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-1.00mg, -0.97%) | |
| Iron, Fe | 1.47mg (-0.30mg, -16.95%) | |
| Potassium, K | 107.0mg (-20.00mg, -15.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+31.00kcal, +11.70%) | |
| Total Fat | 17.35g (+4.96g, +40.03%) | |
| Saturated Fat | 6.12g (+2.14g, +53.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+24.00mg, +41.38%) | |
| Sodium | 520.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 23.47g (-4.85g, -17.13%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 7.14g (+5.37g, +303.39%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+1.35g, +15.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-1.00mg, -0.97%) | |
| Iron, Fe | 1.47mg (-0.30mg, -16.95%) | |
| Potassium, K | 107.0mg (-20.00mg, -15.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||