Daiya Thin Crust Gluten Free Pizza by Promotional Alliance International, Inc: Similar Foods
- Product:
- Thin Crust Gluten Free Pizza
- Brand:
- Daiya
- Maker:
- Promotional Alliance International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2584965/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal | |
| Total Fat | 10.14g | |
| Saturated Fat | 4.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 486.0mg | |
| Total Carbohydrates | 40.54g | |
| Dietary Fiber | 2.7g | |
| Sugars | 2.7g | |
| Sugars, added | N/A | |
| Protein | 3.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg | |
| Iron, Fe | 0.68mg | |
| Potassium, K | 242.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And Or Vegetable Juice Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 10.14g (=) | |
| Saturated Fat | 4.05g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 486.0mg (=) | |
| Total Carbohydrates | 40.54g (=) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 2.7g (=) | |
| Sugars, added | N/A | |
| Protein | 3.38g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (=) | |
| Iron, Fe | 0.68mg (=) | |
| Potassium, K | 242.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And Or Vegetable Juice Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-20.00kcal, -7.41%) | |
| Total Fat | 3.57g (-6.57g, -64.79%) | |
| Saturated Fat | 0.0g (-4.05g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 482.0mg (-4.00mg, -0.82%) | |
| Total Carbohydrates | 42.86g (+2.32g, +5.72%) | |
| Dietary Fiber | 7.1g (+4.40g, +162.96%) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.33g, +216.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+13.00mg, +6.47%) | |
| Iron, Fe | 2.5mg (+1.82mg, +267.65%) | |
| Potassium, K | 250.0mg (+8.00mg, +3.31%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.79g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Wheat Bran, Soybean Oil, Malt Extract (corn And Barley), Crushed Wheat, Salt, Oat Fiber, Calcium Sulfate, Datem, Calcium Propionate (preservative), Grain Vinegar, Monoglycerides, Acesulfame Potassium, Soy Lecithin, Citric Acid, Potassium Iodate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-2.00kcal, -0.74%) | |
| Total Fat | 4.23g (-5.91g, -58.28%) | |
| Saturated Fat | 0.7g (-3.35g, -82.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 507.0mg (+21.00mg, +4.32%) | |
| Total Carbohydrates | 45.07g (+4.53g, +11.17%) | |
| Dietary Fiber | 5.6g (+2.90g, +107.41%) | |
| Sugars | 7.04g (+4.34g, +160.74%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+7.89g, +233.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-18.00mg, -8.96%) | |
| Iron, Fe | 0.85mg (+0.17mg, +25.00%) | |
| Potassium, K | 225.0mg (-17.00mg, -7.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Yeast, Contains Less Than 2% Of: Ascorbic Acid, Brown Sugar, Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Salt, Soybean Oil, Sugar, Monoglycerides, Propionic Acid, Phosphoric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-22.00kcal, -8.15%) | |
| Total Fat | 10.09g (-0.05g, -0.49%) | |
| Saturated Fat | 4.66g (+0.61g, +15.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+27.00mg) | |
| Sodium | 497.0mg (+11.00mg, +2.26%) | |
| Total Carbohydrates | 24.07g (-16.47g, -40.63%) | |
| Dietary Fiber | 2.3g (-0.40g, -14.81%) | |
| Sugars | 3.88g (+1.18g, +43.70%) | |
| Sugars, added | N/A | |
| Protein | 16.3g (+12.92g, +382.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 210.0mg (+9.00mg, +4.48%) | |
| Iron, Fe | 1.55mg (+0.87mg, +127.94%) | |
| Potassium, K | 253.0mg (+11.00mg, +4.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant (white Whole Wheat Flour, Enriched Wheat Flour[unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil,sugar, Soybean Lecithin {soy}, Monoglycerides, Mono Diglycerides, Citric Acid,natural And Artificial Flavor, Natural Butter Flavor, Beta Carotene {color}, Vitamina Palmitate Added], Sugar, Water, Whole Milk, Brown Sugar, Salt, Corn Starch,enzyme, Contains 2% Or Less Of: Salt, Non Fat Dry Milk Powder [non Fat Dry Milk,whey],yeast And Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate,corn Starch, Monocalcium Phosphate] For Leavening, Honey, Malt Extract, Doughconditioner [calcium Sulfate, Ascorbic Acid, Enzymes], Vital Wheat Gluten, Eggs,malt Powder [malted Barley, Dextrose], Calcium Propionate, Potassium Sorbate Andcitric Acid [preservatives]), White Turkey With Broth (turkey White Meat, Water,isolated Soy Protein, Sugar, Salt, And Less Than 2% Of Vinegar, Sodium Phosphates,sunflower Oil, Turkey Powder, Natural Flavorings), Pasteurized Process Yellowamerican Cheese (cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate,paprika And Annatto [color], Salt, Enzymes, Sorbic Acid [preservative], Sunflowerlecithin [anti Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-38.00kcal, -14.07%) | |
| Total Fat | 2.68g (-7.46g, -73.57%) | |
| Saturated Fat | 0.0g (-4.05g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 464.0mg (-22.00mg, -4.53%) | |
| Total Carbohydrates | 44.64g (+4.10g, +10.11%) | |
| Dietary Fiber | 7.1g (+4.40g, +162.96%) | |
| Sugars | 1.79g (-0.91g, -33.70%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.33g, +216.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-5.00mg, -2.49%) | |
| Iron, Fe | 1.79mg (+1.11mg, +163.24%) | |
| Potassium, K | 232.0mg (-10.00mg, -4.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of: Canola Oil And Or Soybean Oil, Salt, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Sorbic Acid (to Maintain Freshness), Cultured Wheat Flour, Enzymes, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-22.00kcal, -8.15%) | |
| Total Fat | 10.07g (-0.07g, -0.69%) | |
| Saturated Fat | 4.03g (-0.02g, -0.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 483.0mg (-3.00mg, -0.62%) | |
| Total Carbohydrates | 28.19g (-12.35g, -30.46%) | |
| Dietary Fiber | 2.0g (-0.70g, -25.93%) | |
| Sugars | 3.36g (+0.66g, +24.44%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+8.03g, +237.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (=) | |
| Iron, Fe | 0.74mg (+0.06mg, +8.82%) | |
| Potassium, K | 208.0mg (-34.00mg, -14.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [modified Food Starch, Salt, Sugar, Spices, Soybean Oil, Natural Flavor], Soybean Oil), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]) Crust: Flour (wheat, Malted Barley), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Ajd) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-22.00kcal, -8.15%) | |
| Total Fat | 11.35g (+1.21g, +11.93%) | |
| Saturated Fat | 6.38g (+2.33g, +57.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 454.0mg (-32.00mg, -6.58%) | |
| Total Carbohydrates | 26.95g (-13.59g, -33.52%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 5.67g (+2.97g, +110.00%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+5.84g, +172.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+5.00mg, +2.49%) | |
| Iron, Fe | 1.63mg (+0.95mg, +139.71%) | |
| Potassium, K | 241.0mg (-1.00mg, -0.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes [water, Tomato Paste], Cheeses [low Moisture Part Skim Mozzarella, Parmesan And Asiago Cheeses Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Annatto [color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil [soybean And Or Canola Oil], Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-7.00kcal, -2.59%) | |
| Total Fat | 2.11g (-8.03g, -79.19%) | |
| Saturated Fat | 1.05g (-3.00g, -74.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 484.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 51.58g (+11.04g, +27.23%) | |
| Dietary Fiber | 6.3g (+3.60g, +133.33%) | |
| Sugars | 6.32g (+3.62g, +134.07%) | |
| Sugars, added | N/A | |
| Protein | 11.58g (+8.20g, +242.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-44.00mg, -21.89%) | |
| Iron, Fe | 3.16mg (+2.48mg, +364.71%) | |
| Potassium, K | 233.0mg (-9.00mg, -3.72%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fiber, insoluble | 0.0g | |
| Folate, total | 15.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.158mg | |
| Niacin | 4.853mg | |
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Cracked Coarse Wheat, Yeast, Wheat Gluten, Sugar, Light Amber Honey, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (preservative), Citric Acid, Degerminated Yellow Corn Meal, Malt, Caramel Color, Monoglycerides, Wheat Flour, Calcium Sulfate, Salt, Enzymes, Oat Bran Flakes, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-24.00kcal, -8.89%) | |
| Total Fat | 9.52g (-0.62g, -6.11%) | |
| Saturated Fat | 4.76g (+0.71g, +17.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 524.0mg (+38.00mg, +7.82%) | |
| Total Carbohydrates | 29.37g (-11.17g, -27.55%) | |
| Dietary Fiber | 3.2g (+0.50g, +18.52%) | |
| Sugars | 7.14g (+4.44g, +164.44%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+8.52g, +252.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+6.00mg, +2.99%) | |
| Iron, Fe | 1.75mg (+1.07mg, +157.35%) | |
| Potassium, K | 247.0mg (+5.00mg, +2.07%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (white Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Tomato Paste, White Cheddar And Provolone Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Sugar, Wheat Gluten, Salt, Hydrogenated Soybean Oil, Spice, Dried Garlic, Datem, Dextrose, Sea Salt, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+22.00kcal, +8.15%) | |
| Total Fat | 15.04g (+4.90g, +48.32%) | |
| Saturated Fat | 4.42g (+0.37g, +9.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 487.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 28.32g (-12.22g, -30.14%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 4.42g (+1.72g, +63.70%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+6.35g, +187.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-24.00mg, -11.94%) | |
| Iron, Fe | 0.97mg (+0.29mg, +42.65%) | |
| Potassium, K | 204.0mg (-38.00mg, -15.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Rice Flour, Organic Tomato Puree, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Filtered Water, Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Honey, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Red Onions, Sea Salt, Yeast, Sunflower Lecithin, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-18.00kcal, -6.67%) | |
| Total Fat | 10.69g (+0.55g, +5.42%) | |
| Saturated Fat | 5.66g (+1.61g, +39.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 522.0mg (+36.00mg, +7.41%) | |
| Total Carbohydrates | 29.56g (-10.98g, -27.08%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 7.55g (+4.85g, +179.63%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+5.43g, +160.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 1.76mg (+1.08mg, +158.82%) | |
| Potassium, K | 226.0mg (-16.00mg, -6.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Natural Flavor, Dried Onion, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Annatto (color), Soy Lecithin, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-18.00kcal, -6.67%) | |
| Total Fat | 10.69g (+0.55g, +5.42%) | |
| Saturated Fat | 5.66g (+1.61g, +39.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 522.0mg (+36.00mg, +7.41%) | |
| Total Carbohydrates | 29.56g (-10.98g, -27.08%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 7.55g (+4.85g, +179.63%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+5.43g, +160.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-25.00mg, -12.44%) | |
| Iron, Fe | 1.76mg (+1.08mg, +158.82%) | |
| Potassium, K | 226.0mg (-16.00mg, -6.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Natural Flavor, Dried Onion, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Annatto (color), Soy Lecithin, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-9.00kcal, -3.33%) | |
| Total Fat | 12.68g (+2.54g, +25.05%) | |
| Saturated Fat | 4.23g (+0.18g, +4.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 500.0mg (+14.00mg, +2.88%) | |
| Total Carbohydrates | 27.46g (-13.08g, -32.26%) | |
| Dietary Fiber | 2.1g (-0.60g, -22.22%) | |
| Sugars | 2.82g (+0.12g, +4.44%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+7.18g, +212.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-18.00mg, -8.96%) | |
| Iron, Fe | 0.7mg (+0.02mg, +2.94%) | |
| Potassium, K | 197.0mg (-45.00mg, -18.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Flour [milled Wheat, Malted Barley Flour], Water, Extra Virgin Olive Oil, Degermed Yellow Corn Meal, Salt, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Seasoning [cane Sugar, Spices, Dried Garlic, Salt, Crystallized Lemon {citric Acid, Lemon Oil, Lemon Juice}], Extra Virgin Olive Oil), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-3.00kcal, -1.11%) | |
| Total Fat | 10.67g (+0.53g, +5.23%) | |
| Saturated Fat | 4.67g (+0.62g, +15.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 493.0mg (+7.00mg, +1.44%) | |
| Total Carbohydrates | 31.33g (-9.21g, -22.72%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 3.33g (+0.63g, +23.33%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (+7.95g, +235.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-8.00mg, -3.98%) | |
| Iron, Fe | 1.87mg (+1.19mg, +175.00%) | |
| Potassium, K | 193.0mg (-49.00mg, -20.25%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Malt Extract, Nonfat Dry Milk, Natural Flavor, Vinegar, Salt, Sugar), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-20.00kcal, -7.41%) | |
| Total Fat | 13.28g (+3.14g, +30.97%) | |
| Saturated Fat | 6.25g (+2.20g, +54.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 508.0mg (+22.00mg, +4.53%) | |
| Total Carbohydrates | 21.09g (-19.45g, -47.98%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 2.34g (-0.36g, -13.33%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+7.56g, +223.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-21.00mg, -10.45%) | |
| Iron, Fe | 0.7mg (+0.02mg, +2.94%) | |
| Potassium, K | 219.0mg (-23.00mg, -9.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Cooked Italian Sausage (pork, Water, Salt, Spices And Spice Extractives, Flavorings, Dextrose, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Natural Flavor], Preservatives [bha, Bht, Citric Acid]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||