Red Baron Cheese Deecce Panis Dish Singles Pizza, Cheese by The Schwan Food Company: Similar Foods
- Product:
- Cheese Deecce Panis Dish Singles Pizza, Cheese
- Brand:
- Red Baron
- Maker:
- The Schwan Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2152586/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal | |
| Total Fat | 10.69g | |
| Saturated Fat | 5.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 522.0mg | |
| Total Carbohydrates | 29.56g | |
| Dietary Fiber | 1.3g | |
| Sugars | 7.55g | |
| Sugars, added | N/A | |
| Protein | 8.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 1.76mg | |
| Potassium, K | 226.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Natural Flavor, Dried Onion, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Annatto (color), Soy Lecithin, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (=) | |
| Total Fat | 10.69g (=) | |
| Saturated Fat | 5.66g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 522.0mg (=) | |
| Total Carbohydrates | 29.56g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 7.55g (=) | |
| Sugars, added | N/A | |
| Protein | 8.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 1.76mg (=) | |
| Potassium, K | 226.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Natural Flavor, Dried Onion, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Annatto (color), Soy Lecithin, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 13.28g (+2.59g, +24.23%) | |
| Saturated Fat | 6.25g (+0.59g, +10.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+12.00mg, +63.16%) | |
| Sodium | 508.0mg (-14.00mg, -2.68%) | |
| Total Carbohydrates | 21.09g (-8.47g, -28.65%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.34g (-5.21g, -69.01%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (+2.13g, +24.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+4.00mg, +2.27%) | |
| Iron, Fe | 0.7mg (-1.06mg, -60.23%) | |
| Potassium, K | 219.0mg (-7.00mg, -3.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Cooked Italian Sausage (pork, Water, Salt, Spices And Spice Extractives, Flavorings, Dextrose, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Natural Flavor], Preservatives [bha, Bht, Citric Acid]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-6.00kcal, -2.38%) | |
| Total Fat | 10.56g (-0.13g, -1.22%) | |
| Saturated Fat | 3.52g (-2.14g, -37.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 521.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 29.58g (+0.02g, +0.07%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 2.82g (-4.73g, -62.65%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.75g, +19.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 0.63mg (-1.13mg, -64.20%) | |
| Potassium, K | 204.0mg (-22.00mg, -9.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Sunflower Seed Oil), Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce (tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Garlic Powder)], Tomatoes, Sliced Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Fontina Cheese (fontina Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+12.00kcal, +4.76%) | |
| Total Fat | 11.95g (+1.26g, +11.79%) | |
| Saturated Fat | 6.29g (+0.63g, +11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 522.0mg (=) | |
| Total Carbohydrates | 28.93g (-0.63g, -2.13%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 6.92g (-0.63g, -8.34%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+0.62g, +7.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+13.00mg, +7.39%) | |
| Iron, Fe | 1.82mg (+0.06mg, +3.41%) | |
| Potassium, K | 208.0mg (-18.00mg, -7.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes], Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Nonfat Milk, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+12.00kcal, +4.76%) | |
| Total Fat | 11.95g (+1.26g, +11.79%) | |
| Saturated Fat | 6.29g (+0.63g, +11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 522.0mg (=) | |
| Total Carbohydrates | 28.93g (-0.63g, -2.13%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 6.92g (-0.63g, -8.34%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+0.62g, +7.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+13.00mg, +7.39%) | |
| Iron, Fe | 1.82mg (+0.06mg, +3.41%) | |
| Potassium, K | 208.0mg (-18.00mg, -7.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheese Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes], Tomato Paste, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Nonfat Milk, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-15.00kcal, -5.95%) | |
| Total Fat | 12.59g (+1.90g, +17.77%) | |
| Saturated Fat | 5.93g (+0.27g, +4.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 533.0mg (+11.00mg, +2.11%) | |
| Total Carbohydrates | 20.74g (-8.82g, -29.84%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.96g (-4.59g, -60.79%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+1.56g, +17.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-6.00mg, -3.41%) | |
| Iron, Fe | 0.81mg (-0.95mg, -53.98%) | |
| Potassium, K | 222.0mg (-4.00mg, -1.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Cooked Italian Sausage (pork, Water, Salt, Spices And Spice Extractives, Flavorings, Dextrose, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Natural Flavor], Preservatives [bha, Bht, Citric Acid]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]), Peppers (green, Red), Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, Dough Conditioner (l Cysteine), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+8.00kcal, +3.17%) | |
| Total Fat | 14.58g (+3.89g, +36.39%) | |
| Saturated Fat | 4.17g (-1.49g, -26.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 510.0mg (-12.00mg, -2.30%) | |
| Total Carbohydrates | 27.08g (-2.48g, -8.39%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 4.17g (-3.38g, -44.77%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.48g, -5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+1.00mg, +0.57%) | |
| Iron, Fe | 0.62mg (-1.14mg, -64.77%) | |
| Potassium, K | 250.0mg (+24.00mg, +10.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Sauce (tomato Puree* [tomatoes*, Sea Salt], Water, Onions*, Zucchini*, Tomato Paste* [tomatoes*], Olive Oil, Carrots*, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Celery*, Honey, Garlic, Sea Salt, Basil, Oregano, Onion Powder, Black Pepper), Crackers (cassava Flour*, Avocado Oil, Flax Seeds*, Coconut Sugar*, Sea Salt ) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), *organic* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+8.00kcal, +3.17%) | |
| Total Fat | 14.58g (+3.89g, +36.39%) | |
| Saturated Fat | 4.17g (-1.49g, -26.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 510.0mg (-12.00mg, -2.30%) | |
| Total Carbohydrates | 27.08g (-2.48g, -8.39%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 4.17g (-3.38g, -44.77%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.48g, -5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+1.00mg, +0.57%) | |
| Iron, Fe | 0.62mg (-1.14mg, -64.77%) | |
| Potassium, K | 250.0mg (+24.00mg, +10.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomato Puree* [tomatoes*, Sea Salt], Water, Onions*, Zucchini*, Tomato Paste* [tomatoes*], Olive Oil, Carrots*, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Celery*, Honey, Garlic, Sea Salt, Basil, Oregano, Onion Powder, Black Pepper), Crackers (cassava Flour*, Avocado Oil, Flax Seeds*, Coconut Sugar*, Sea Salt ) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), * Organic* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-21.00kcal, -8.33%) | |
| Total Fat | 10.0g (-0.69g, -6.45%) | |
| Saturated Fat | 5.38g (-0.28g, -4.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 508.0mg (-14.00mg, -2.68%) | |
| Total Carbohydrates | 23.85g (-5.71g, -19.32%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.08g (-4.47g, -59.21%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+2.73g, +30.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-6.00mg, -3.41%) | |
| Iron, Fe | 1.52mg (-0.24mg, -13.64%) | |
| Potassium, K | 217.0mg (-9.00mg, -3.98%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt*, Guar Gum, Enzyme ,toppings Ingredients: Cheddar Cheese (cultured Pasteurized Milk, Salt*, Annatto (color), Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt*, Enzymes), Jalapeno, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt*, Enzymes, Cellulose Powder Added To Prevent Caking), All Natural** Smoked Uncured Bacon (*not Preserved No Nitrates Or Nitrites Added Except As Naturally Occurring In Cultured Celery Powder: (pork, Water, Salt*, Sugar, Cultured Celery Powder*, Natural Flavors) ,roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Seasoning Blend (salt*, Spices, Sugar, Garlic, Canola Oil), Onion Puree, Green Bell Pepper Puree, Spices, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-4.00kcal, -1.59%) | |
| Total Fat | 8.51g (-2.18g, -20.39%) | |
| Saturated Fat | 4.26g (-1.40g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 518.0mg (-4.00mg, -0.77%) | |
| Total Carbohydrates | 33.33g (+3.77g, +12.75%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 5.67g (-1.88g, -24.90%) | |
| Sugars, added | N/A | |
| Protein | 9.93g (+1.12g, +12.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-20.00mg, -11.36%) | |
| Iron, Fe | 1.99mg (+0.23mg, +13.07%) | |
| Potassium, K | 248.0mg (+22.00mg, +9.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Yellow Cornmeal, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean And Or Canola Oil), Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes) Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto (color]) Sauce Tomatoes (water, Tomato Paste), Contains 2% Or Less Of: Modified Food Starch, Sugar, Salt, Dextrose, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 10.29g (-0.40g, -3.74%) | |
| Saturated Fat | 4.41g (-1.25g, -22.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 544.0mg (+22.00mg, +4.21%) | |
| Total Carbohydrates | 35.29g (+5.73g, +19.38%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 2.21g (-5.34g, -70.73%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-2.93g, -33.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-7.00mg, -3.98%) | |
| Iron, Fe | 1.47mg (-0.29mg, -16.48%) | |
| Potassium, K | 223.0mg (-3.00mg, -1.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Beyond Meat Italian Sausage Style Crumbles (water, Pea Protein, Expeller Pressed: Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic, Vegan Natural Flavor, Citric Acid, Acacia Gum, Paprika Extract Color), Meatless Pepperoni Style Slices (tapioca Starch, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed: Canola And Or Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavor, Yeast Extract, Lactic Acid (vegan), Garlic, Xanthan Gum, Vegan Enzyme, Konjac Gum, Paprika Oleoresin Color), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (=) | |
| Total Fat | 11.81g (+1.12g, +10.48%) | |
| Saturated Fat | 4.72g (-0.94g, -16.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 520.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 28.35g (-1.21g, -4.09%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.94g (-3.61g, -47.81%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-0.15g, -1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-11.00mg, -6.25%) | |
| Iron, Fe | 1.89mg (+0.13mg, +7.39%) | |
| Potassium, K | 197.0mg (-29.00mg, -12.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, Ingredients Not In Regular Mozzarella Cheese), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Soybean Lecithin,potassium Sorbate And Citric Acid [preservatives), Annatto And Color, Vitamina Palmitate Added), 2% Orless Of Whey, Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Fractionated Palm Oil, Modified Food Starch, Seasoning (dried Garlic, Sugar, Salt, Dried Onion, Basil, Maltodextrin, Potassium Chloride, Oregano, Citric Acid, Fennel, Black Pepper, Soybean Oil), Salt, Dough Conditioner Blend (calcium Sulfate, Salt,l Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Yeast, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Soy Flour, Dried Egg Whites , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+9.00kcal, +3.57%) | |
| Total Fat | 10.83g (+0.14g, +1.31%) | |
| Saturated Fat | 4.46g (-1.20g, -21.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 529.0mg (+7.00mg, +1.34%) | |
| Total Carbohydrates | 38.85g (+9.29g, +31.43%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 2.55g (-5.00g, -66.23%) | |
| Sugars, added | N/A | |
| Protein | 3.18g (-5.63g, -63.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+4.00mg, +2.27%) | |
| Iron, Fe | 0.64mg (-1.12mg, -63.64%) | |
| Potassium, K | 246.0mg (+20.00mg, +8.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Meatless Pepperoni Style Slices (tapioca Starch, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed: Canola And Or Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavor, Yeast Extract, Lactic Acid (vegan), Garlic, Xanthan Gum, Vegan Enzyme, Konjac Gum, Paprika Oleoresin Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 12.18g (+1.49g, +13.94%) | |
| Saturated Fat | 4.49g (-1.17g, -20.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+13.00mg, +68.42%) | |
| Sodium | 532.0mg (+10.00mg, +1.92%) | |
| Total Carbohydrates | 23.08g (-6.48g, -21.92%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.92g (-5.63g, -74.57%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+2.73g, +30.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-16.00mg, -9.09%) | |
| Iron, Fe | 1.03mg (-0.73mg, -41.48%) | |
| Potassium, K | 205.0mg (-21.00mg, -9.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables: (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (=) | |
| Total Fat | 10.88g (+0.19g, +1.78%) | |
| Saturated Fat | 5.44g (-0.22g, -3.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 551.0mg (+29.00mg, +5.56%) | |
| Total Carbohydrates | 28.57g (-0.99g, -3.35%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 4.08g (-3.47g, -45.96%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+1.39g, +15.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-13.00mg, -7.39%) | |
| Iron, Fe | 0.68mg (-1.08mg, -61.36%) | |
| Potassium, K | 231.0mg (+5.00mg, +2.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Uncured Pepperoni No Nitrites Or Nitrates Added** (pork, Salt, Pork Fat, Dextrose, Chili Pepper, Paprika, Beet, Acerola, Garlic, Rosemary, Oregano, Paprika Extract, Black Pepper, Onion, Coriander), Tomato Puree, Tomato Pulp, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Water, Provolone Cheese (milk, Salt, Microbial Rennet), Aged Cheese (milk, Salt, Starter Culture, Microbial Rennet), Spicy Honey Packet (honey, Chili Pepper Natural Flavor), Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Yeast, Olive Oil, Sugar, Oregano, Basil | ||