Orcastrations Florentine Style Alaska Cod, Florentine Style by Odyssey Enterprises Inc: Similar Foods
- Product:
- Florentine Style Alaska Cod, Florentine Style
- Brand:
- Orcastrations
- Maker:
- Odyssey Enterprises Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2481152/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal | |
| Total Fat | 4.55g | |
| Saturated Fat | 2.02g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 323.0mg | |
| Total Carbohydrates | 1.52g | |
| Dietary Fiber | 0.5g | |
| Sugars | 0.51g | |
| Sugars, added | N/A | |
| Protein | 13.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg | |
| Iron, Fe | 0.35mg | |
| Potassium, K | 268.0mg | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Cod, Spinach, Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar, Gum, Carob Bean Gum), Yogurt (pasteurized Milk Cream, Culture), Kale Pesto Paste (kale, Canola Olive Oil Blend, Parmesan Cheese [milk, Cultures, Salt, Enzymes And Cellulose {added To Prevent Caking}], Parsi Ey, Garlic, Lemon Juice Concentrate, Citric Acid, Black Pepper, Salt), Onions, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose {added To Prevent Caking}), Garlic Puree (garlic, Citric Acid), Salt, Lemon Juice Concentrate, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+6.00kcal, +6.25%) | |
| Total Fat | 5.93g (+1.38g, +30.33%) | |
| Saturated Fat | 2.12g (+0.10g, +4.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-27.00mg, -67.50%) | |
| Sodium | 322.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 6.78g (+5.26g, +346.05%) | |
| Dietary Fiber | 2.5g (+2.00g, +400.00%) | |
| Sugars | 1.69g (+1.18g, +231.37%) | |
| Sugars, added | N/A | |
| Protein | 5.93g (-7.20g, -54.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-17.00mg, -22.37%) | |
| Iron, Fe | 0.68mg (+0.33mg, +94.29%) | |
| Potassium, K | 271.0mg (+3.00mg, +1.12%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Brussels Sprouts, Water, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Less Than 2% Of: White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+17.00kcal, +17.71%) | |
| Total Fat | 5.66g (+1.11g, +24.40%) | |
| Saturated Fat | 2.83g (+0.81g, +40.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-26.00mg, -65.00%) | |
| Sodium | 321.0mg (-2.00mg, -0.62%) | |
| Total Carbohydrates | 11.32g (+9.80g, +644.74%) | |
| Dietary Fiber | 1.9g (+1.40g, +280.00%) | |
| Sugars | 0.94g (+0.43g, +84.31%) | |
| Sugars, added | N/A | |
| Protein | 4.72g (-8.41g, -64.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-1.00mg, -1.32%) | |
| Iron, Fe | 0.38mg (+0.03mg, +8.57%) | |
| Potassium, K | 264.0mg (-4.00mg, -1.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Less Than 2% Of: Scallions, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+17.00kcal, +17.71%) | |
| Total Fat | 4.54g (-0.01g, -0.22%) | |
| Saturated Fat | 2.04g (+0.02g, +0.99%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 349.0mg (+26.00mg, +8.05%) | |
| Total Carbohydrates | 7.03g (+5.51g, +362.50%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 3.4g (+2.89g, +566.67%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-2.25g, -17.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-13.00mg, -17.11%) | |
| Iron, Fe | 0.54mg (+0.19mg, +54.29%) | |
| Potassium, K | 272.0mg (+4.00mg, +1.49%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt), Cauliflower Florets, Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}], Potato Starch, Corn Starch, Dextrose, Calcium Sulfate [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bbq Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel, Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor Celery Seed), Green Onions, Chipotle Aioli (distilled White Vinegar, Corn Syrup, Soybean Oil, Water, Modified Food Starch High Fructose Corn Syrup, Enzyme Modified Egg Yolks [contains Salt], Salt, Egg Yolk, Chipotle Peppers, Spices (contains Mustard], Smoke Flavor, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Edta [to Preserve Freshness], Onion Powder, Natural Flavor), Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil], Wheat Flour, Salt) Savory Seasoning (spices Including Paprika, Dehydrated Vegetables [garlic, Onion], Salt, Silicon Dioxide And Rice Concentrate [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+29.00kcal, +30.21%) | |
| Total Fat | 4.94g (+0.39g, +8.57%) | |
| Saturated Fat | 2.28g (+0.26g, +12.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 312.0mg (-11.00mg, -3.41%) | |
| Total Carbohydrates | 10.65g (+9.13g, +600.66%) | |
| Dietary Fiber | 2.3g (+1.80g, +360.00%) | |
| Sugars | 1.14g (+0.63g, +123.53%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-3.24g, -24.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+8.00mg, +10.53%) | |
| Iron, Fe | 0.76mg (+0.41mg, +117.14%) | |
| Potassium, K | 262.0mg (-6.00mg, -2.24%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Soybean Oil, Contains 2% Or Less Of: Butter [cream, Salt], Modified Corn Starch, Nonfat Dry Milk, Salt, Flavorings, Xanthan Gum, Guar Gum), Cooked Lentil Zucchini Penne (lentil Flour, Water, Zucchini), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavorings), Broccoli, Carrots, Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+2.00kcal, +2.08%) | |
| Total Fat | 3.53g (-1.02g, -22.42%) | |
| Saturated Fat | 1.57g (-0.45g, -22.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 322.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 12.94g (+11.42g, +751.32%) | |
| Dietary Fiber | 3.9g (+3.40g, +680.00%) | |
| Sugars | 2.35g (+1.84g, +360.78%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-9.21g, -70.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (+10.00mg, +13.16%) | |
| Iron, Fe | 0.31mg (-0.04mg, -11.43%) | |
| Potassium, K | 298.0mg (+30.00mg, +11.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Soybean Oil, Xanthan Gum, Carrageenan), Skim Milk, Broccoli, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cauliflower, 2% Or Less Of Modified Cornstarch, Garlic, White Wine (contains Sulfites), Butter (cream, Salt), Salt, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+2.00kcal, +2.08%) | |
| Total Fat | 3.53g (-1.02g, -22.42%) | |
| Saturated Fat | 1.57g (-0.45g, -22.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 322.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 12.94g (+11.42g, +751.32%) | |
| Dietary Fiber | 3.9g (+3.40g, +680.00%) | |
| Sugars | 2.35g (+1.84g, +360.78%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-9.21g, -70.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (+10.00mg, +13.16%) | |
| Iron, Fe | 0.31mg (-0.04mg, -11.43%) | |
| Potassium, K | 298.0mg (+30.00mg, +11.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Soybean Oil, Xanthan Gum, Carrageenan), Skim Milk, Broccoli, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cauliflower, 2% Or Less Of Modified Cornstarch, Garlic, White Wine (contains Sulfites), Butter (cream, Salt), Salt, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-10.00kcal, -10.42%) | |
| Total Fat | 5.47g (+0.92g, +20.22%) | |
| Saturated Fat | 3.52g (+1.50g, +74.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-20.00mg, -50.00%) | |
| Sodium | 312.0mg (-11.00mg, -3.41%) | |
| Total Carbohydrates | 3.91g (+2.39g, +157.24%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 2.34g (+1.83g, +358.82%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-10.01g, -76.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-15.00mg, -19.74%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 295.0mg (+27.00mg, +10.07%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Mediterranean Cheese Blend (feta Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Dried Tomato, Dextrose, Hydrolyzed Corn Protein, Parmesan Cheese [pasteurized Milk, Cheese Culture, Enzymes], Cellulose Powder, Dried Garlic, Potato Starch, Spices, Dried Onion, Torula Yeast, Dried Red Bell Peppers, Potassium Sorbate [as Preservative], Corn Syrup Solids, Dried Lemon Juice, Natural Flavor) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+31.00kcal, +32.29%) | |
| Total Fat | 7.04g (+2.49g, +54.73%) | |
| Saturated Fat | 4.23g (+2.21g, +109.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 317.0mg (-6.00mg, -1.86%) | |
| Total Carbohydrates | 12.68g (+11.16g, +734.21%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.41g (+0.90g, +176.47%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-10.31g, -78.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-21.00mg, -27.63%) | |
| Iron, Fe | 0.28mg (-0.07mg, -20.00%) | |
| Potassium, K | 265.0mg (-3.00mg, -1.12%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Potatoes (potatoes, Water), Milk With Vitamin D3, Butter (cream And Salt), Pasteurized Process White Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Sour Cream (cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% Or Less Of Cream, Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sea Salt, Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [salt, Nisin], Egg White Lysozyme), Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (+15.00kcal, +15.63%) | |
| Total Fat | 3.89g (-0.66g, -14.51%) | |
| Saturated Fat | 1.67g (-0.35g, -17.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-32.00mg, -80.00%) | |
| Sodium | 306.0mg (-17.00mg, -5.26%) | |
| Total Carbohydrates | 12.78g (+11.26g, +740.79%) | |
| Dietary Fiber | 2.8g (+2.30g, +460.00%) | |
| Sugars | 0.56g (+0.05g, +9.80%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-7.57g, -57.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+24.00mg, +31.58%) | |
| Iron, Fe | 1.06mg (+0.71mg, +202.86%) | |
| Potassium, K | 272.0mg (+4.00mg, +1.49%) | |
| Vitamin D, IU | 2.0IU (-12.00IU, -85.71%) | |
| Ingredients | ||
|---|---|---|
Chickpea Pasta (water, Chickpea Flour), Broccoli, Water, Pecorino Romano Cheese (milk, Salt, Cultures, Enzymes), Cheddar Cheese (milk, Salt, Cultures, Beta Carotene (color), Enzymes), Milk, Corn Starch, Light Cream, Butter, Salt, Garlic Powder, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+17.00kcal, +17.71%) | |
| Total Fat | 5.99g (+1.44g, +31.65%) | |
| Saturated Fat | 2.82g (+0.80g, +39.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+41.00mg, +102.50%) | |
| Sodium | 310.0mg (-13.00mg, -4.02%) | |
| Total Carbohydrates | 8.45g (+6.93g, +455.92%) | |
| Dietary Fiber | 2.1g (+1.60g, +320.00%) | |
| Sugars | 1.06g (+0.55g, +107.84%) | |
| Sugars, added | N/A | |
| Protein | 8.1g (-5.03g, -38.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+16.00mg, +21.05%) | |
| Iron, Fe | 1.2mg (+0.85mg, +242.86%) | |
| Potassium, K | 264.0mg (-4.00mg, -1.49%) | |
| Vitamin D, IU | 17.0IU (+3.00IU, +21.43%) | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Hash Browns (potatoes, Vegetable Oil Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of: Annatto [color], Autolyzed Yeast, Baking Soda, Modified Cornstarch, Dextrose, Modified Cellulose, Salt, Sodium Acid Pyrophosphate [maintains Natural Color & Leavening], Yellow Corn Flour), Soy Crumbles (water, Soy Protein [soy Protein, Malt Extract], Gluten Free Soy Sauce, [water Soybeans, Salt Vinegar], Coconut Oil, Molasses, Sage, Onion Powder, Cocoa Powder Spices, Natural Smoke Flavor), Jalapeno Cheese Sauce (milk, Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], American Cheese Cultured Milk And Skim Milk Cream, Sodium Phosphate, Salt, Annatto And Paprika {color}, Lactic Acid Enzymes], Butter [pasteurized Cream], Unbleached Wheat Flour, Jalapeno, Corn Starch, Sea Salt), Red Bell Pepper Green Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+16.00kcal, +16.67%) | |
| Total Fat | 5.81g (+1.26g, +27.69%) | |
| Saturated Fat | 2.9g (+0.88g, +43.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+41.00mg, +102.50%) | |
| Sodium | 307.0mg (-16.00mg, -4.95%) | |
| Total Carbohydrates | 8.71g (+7.19g, +473.03%) | |
| Dietary Fiber | 2.1g (+1.60g, +320.00%) | |
| Sugars | 0.83g (+0.32g, +62.75%) | |
| Sugars, added | N/A | |
| Protein | 8.3g (-4.83g, -36.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+15.00mg, +19.74%) | |
| Iron, Fe | 1.2mg (+0.85mg, +242.86%) | |
| Potassium, K | 266.0mg (-2.00mg, -0.75%) | |
| Vitamin D, IU | 18.0IU (+4.00IU, +28.57%) | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Hash Browns (potatoes, Vegetable Oil [contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of: Annatto [color], Autolyzed Yeast, Baking Soda, Modified Cornstarch, Dextrose, Modified Cellulose, Salt, Sodium Acid Pyrophosphate [maintains Natural Color & Leavening], Yellow Corn Flour), Soy Crumbles (water, Soy Protein [soy Protein, Malt Extract] Gluten Free Soy Sauce, Water, Soybeans, Salt, Vinegar), Coconut Oil, Molasses, Sage, Onion Powder, Cocoa Powder, Spices, Natural Smoke Flavor), Cheddar Cheese Sauce (milk, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], American Cheese Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Annatto And Paprika {color}, Lactic Acid, Enzymes], Butter [pasteurized Cream], Unbleached Wheat Flour, Jalapeno, Corn Starch, Sea Salt), Red Bell Pepper, Green Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+35.00kcal, +36.46%) | |
| Total Fat | 6.57g (+2.02g, +44.40%) | |
| Saturated Fat | 2.35g (+0.33g, +16.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+30.00mg, +75.00%) | |
| Sodium | 324.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 11.74g (+10.22g, +672.37%) | |
| Dietary Fiber | 2.3g (+1.80g, +360.00%) | |
| Sugars | 1.88g (+1.37g, +268.63%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-7.50g, -57.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-1.00mg, -1.32%) | |
| Iron, Fe | 1.31mg (+0.96mg, +274.29%) | |
| Potassium, K | 286.0mg (+18.00mg, +6.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Black Beans, Bell Peppers, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cooked Chorizo Pork Crumble (pork, Water, Spices [including Paprika, Red Pepper And Allspice], Less Than 2% Of Sea Salt, Lemon Juice Concentrate, Vinegar, Granulated Garlic, Granulated Onion, Chili Pepper, Salt, Garlic Powder), Tomato Paste, Whole Milk (milk, Vitamin D3), Sour Cream (cultured Cream, Nonfat Milk, Enzyme),onions, Canola Oil, Corn Starch, Heavy Cream, Garlic Puree, Unsalted Butter, Salt, Chipotle Powder, Onion Powder, Dehydrated Garlic, Potato Flour, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+10.00kcal, +10.42%) | |
| Total Fat | 0.59g (-3.96g, -87.03%) | |
| Saturated Fat | 0.0g (-2.02g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+7.00mg, +17.50%) | |
| Sodium | 341.0mg (+18.00mg, +5.57%) | |
| Total Carbohydrates | 1.18g (-0.34g, -22.37%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+10.40g, +79.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-41.00mg, -53.95%) | |
| Iron, Fe | 1.18mg (+0.83mg, +237.14%) | |
| Potassium, K | 271.0mg (+3.00mg, +1.12%) | |
| Vitamin D, IU | 38.0IU (+24.00IU, +171.43%) | |
| Ingredients | ||
|---|---|---|
Skipjack Tuna, Water, Vegetable Broth, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+24.00kcal, +25.00%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 3.0g (+0.98g, +48.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 300.0mg (-23.00mg, -7.12%) | |
| Total Carbohydrates | 10.0g (+8.48g, +557.89%) | |
| Dietary Fiber | 4.0g (+3.50g, +700.00%) | |
| Sugars | 2.0g (+1.49g, +292.16%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-7.13g, -54.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+22.00mg, +28.95%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 260.0mg (-8.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Hass Avocado, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [anti Caking Agent]), Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Black Olives (ripe Olives, Water, Salt Ferrous Gluconate [added To Stabilize Color]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+24.00kcal, +25.00%) | |
| Total Fat | 7.0g (+2.45g, +53.85%) | |
| Saturated Fat | 3.0g (+0.98g, +48.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 300.0mg (-23.00mg, -7.12%) | |
| Total Carbohydrates | 10.0g (+8.48g, +557.89%) | |
| Dietary Fiber | 4.0g (+3.50g, +700.00%) | |
| Sugars | 2.0g (+1.49g, +292.16%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-7.13g, -54.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+22.00mg, +28.95%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 260.0mg (-8.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU (-14.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [anti Caking Agent]), Hass Avocado, Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Olives (ripe Olives, Water, Salt, Ferrous Gluconate [added To Stabilize Color]), Green Onion | ||