Party Favorites 7 Layer Bean Dip Tray by Renaissance Food Group, Llc: Similar Foods
- Product:
- 7 Layer Bean Dip Tray
- Brand:
- Party Favorites
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2398214/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal | |
| Total Fat | 7.0g | |
| Saturated Fat | 3.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 300.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 4.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 6.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 260.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Hass Avocado, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [anti Caking Agent]), Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Black Olives (ripe Olives, Water, Salt Ferrous Gluconate [added To Stabilize Color]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (=) | |
| Total Fat | 7.0g (=) | |
| Saturated Fat | 3.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 300.0mg (=) | |
| Total Carbohydrates | 10.0g (=) | |
| Dietary Fiber | 4.0g (=) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 260.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [anti Caking Agent]), Hass Avocado, Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Olives (ripe Olives, Water, Salt, Ferrous Gluconate [added To Stabilize Color]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-9.00kcal, -7.50%) | |
| Total Fat | 3.89g (-3.11g, -44.43%) | |
| Saturated Fat | 1.67g (-1.33g, -44.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-2.00mg, -20.00%) | |
| Sodium | 306.0mg (+6.00mg, +2.00%) | |
| Total Carbohydrates | 12.78g (+2.78g, +27.80%) | |
| Dietary Fiber | 2.8g (-1.20g, -30.00%) | |
| Sugars | 0.56g (-1.44g, -72.00%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-0.44g, -7.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+2.00mg, +2.04%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 272.0mg (+12.00mg, +4.62%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Chickpea Pasta (water, Chickpea Flour), Broccoli, Water, Pecorino Romano Cheese (milk, Salt, Cultures, Enzymes), Cheddar Cheese (milk, Salt, Cultures, Beta Carotene (color), Enzymes), Milk, Corn Starch, Light Cream, Butter, Salt, Garlic Powder, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+5.00kcal, +4.17%) | |
| Total Fat | 4.94g (-2.06g, -29.43%) | |
| Saturated Fat | 2.28g (-0.72g, -24.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+17.00mg, +170.00%) | |
| Sodium | 312.0mg (+12.00mg, +4.00%) | |
| Total Carbohydrates | 10.65g (+0.65g, +6.50%) | |
| Dietary Fiber | 2.3g (-1.70g, -42.50%) | |
| Sugars | 1.14g (-0.86g, -43.00%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (+3.89g, +64.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-14.00mg, -14.29%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | 262.0mg (+2.00mg, +0.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Soybean Oil, Contains 2% Or Less Of: Butter [cream, Salt], Modified Corn Starch, Nonfat Dry Milk, Salt, Flavorings, Xanthan Gum, Guar Gum), Cooked Lentil Zucchini Penne (lentil Flour, Water, Zucchini), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavorings), Broccoli, Carrots, Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-7.00kcal, -5.83%) | |
| Total Fat | 5.66g (-1.34g, -19.14%) | |
| Saturated Fat | 2.83g (-0.17g, -5.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 321.0mg (+21.00mg, +7.00%) | |
| Total Carbohydrates | 11.32g (+1.32g, +13.20%) | |
| Dietary Fiber | 1.9g (-2.10g, -52.50%) | |
| Sugars | 0.94g (-1.06g, -53.00%) | |
| Sugars, added | N/A | |
| Protein | 4.72g (-1.28g, -21.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-23.00mg, -23.47%) | |
| Iron, Fe | 0.38mg (+0.38mg) | |
| Potassium, K | 264.0mg (+4.00mg, +1.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Less Than 2% Of: Scallions, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+6.00kcal, +5.00%) | |
| Total Fat | 5.69g (-1.31g, -18.71%) | |
| Saturated Fat | 2.69g (-0.31g, -10.33%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 311.0mg (+11.00mg, +3.67%) | |
| Total Carbohydrates | 14.37g (+4.37g, +43.70%) | |
| Dietary Fiber | 1.8g (-2.20g, -55.00%) | |
| Sugars | 2.1g (+0.10g, +5.00%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-1.51g, -25.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+10.00mg, +10.20%) | |
| Iron, Fe | 0.63mg (+0.63mg) | |
| Potassium, K | 290.0mg (+30.00mg, +11.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Manicotti (filling: Ricotta Cheese [milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Low Moisture Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Ricotta Cheese [whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate], Eggs, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Romano Cheese Made From Cow's Milk [cultured Milk, Salt, Enzymes], Water, Modified Cornstarch, Salt, Butter [cream, Salt], Romano Cheese With Flavor [romano Cheese {cultured Cow's Milk, Salt, Enzymes}, Enzyme Modified Romano Cheese {romano Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+21.00kcal, +17.50%) | |
| Total Fat | 4.55g (-2.45g, -35.00%) | |
| Saturated Fat | 2.53g (-0.47g, -15.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+15.00mg, +150.00%) | |
| Sodium | 298.0mg (-2.00mg, -0.67%) | |
| Total Carbohydrates | 19.19g (+9.19g, +91.90%) | |
| Dietary Fiber | 1.0g (-3.00g, -75.00%) | |
| Sugars | 5.05g (+3.05g, +152.50%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (+0.06g, +1.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+3.00mg, +3.06%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | 288.0mg (+28.00mg, +10.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lasagna Rolls: Ricotta Cheese (whey, Milk, Vinegar, Carrageenan), Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Cracker Meal (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Black Pepper, Parsley Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-14.00kcal, -11.67%) | |
| Total Fat | 2.46g (-4.54g, -64.86%) | |
| Saturated Fat | 0.88g (-2.12g, -70.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 285.0mg (-15.00mg, -5.00%) | |
| Total Carbohydrates | 16.55g (+6.55g, +65.50%) | |
| Dietary Fiber | 6.0g (+2.00g, +50.00%) | |
| Sugars | 2.46g (+0.46g, +23.00%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (-1.42g, -23.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-6.00mg, -6.12%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 291.0mg (+31.00mg, +11.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Paste (tomatoes, Tomato Juice, Citric Acid), Cooked Black Beans (black Beans, Water), Cooked Kidney Beans (kidney Beans, Water, Salt), Cooked Chick Peas (water, Chick Peas), Plant Based Style Cheddar (water, Modified Starch, Coconut Oil, Citric Acid, Salt, Calcium Carbonate, Natural Flavor, Tara Gum, Olive Extract, Beta Carotene, Paprika Extract, Vitamin B12), Tomato Pulp (tomato, Citric Acid), Chick Pea Balls (textured Pea Protein, Chick Peas, Cooked Red Quinoa, Pumpkin Seed, Manioc Starch, Potato Starch, Sunflower And Or Canola Oil), Red Bell Pepper, Onion, Yellow Bell Pepper, Water, Extra Virgin Olive Oil, Parsley, Rice Flour, Garlic, Oregano, Salt, Dehydrated Red Pepper, Cayenne Pepper, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+3.00kcal, +2.50%) | |
| Total Fat | 0.77g (-6.23g, -89.00%) | |
| Saturated Fat | 0.0g (-3.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 292.0mg (-8.00mg, -2.67%) | |
| Total Carbohydrates | 23.08g (+13.08g, +130.80%) | |
| Dietary Fiber | 4.6g (+0.60g, +15.00%) | |
| Sugars | 7.69g (+5.69g, +284.50%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.62g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-36.00mg, -36.73%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 269.0mg (+9.00mg, +3.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Brown Sugar, Tomato Paste, Sugar, Bacon, Salt, Modified Corn Starch, Spice, Onion Powder, Natural Flavor, And Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+3.00kcal, +2.50%) | |
| Total Fat | 0.77g (-6.23g, -89.00%) | |
| Saturated Fat | 0.0g (-3.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 292.0mg (-8.00mg, -2.67%) | |
| Total Carbohydrates | 23.08g (+13.08g, +130.80%) | |
| Dietary Fiber | 4.6g (+0.60g, +15.00%) | |
| Sugars | 7.69g (+5.69g, +284.50%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.62g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-36.00mg, -36.73%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 269.0mg (+9.00mg, +3.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Brown Sugar, Tomato Paste, Sugar, Bacon, Salt, Modified Corn Starch, Spice, Onion Powder, Natural Flavor, Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+3.00kcal, +2.50%) | |
| Total Fat | 0.77g (-6.23g, -89.00%) | |
| Saturated Fat | 0.0g (-3.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 292.0mg (-8.00mg, -2.67%) | |
| Total Carbohydrates | 23.08g (+13.08g, +130.80%) | |
| Dietary Fiber | 4.6g (+0.60g, +15.00%) | |
| Sugars | 7.69g (+5.69g, +284.50%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.62g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-36.00mg, -36.73%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 269.0mg (+9.00mg, +3.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Brown Sugar, Tomato Paste, Sugar, Bacon, Salt, Modified Corn Starch, Spice, Onion Powder, Natural Flavor, Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+20.00kcal, +16.67%) | |
| Total Fat | 10.0g (+3.00g, +42.86%) | |
| Saturated Fat | 3.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 290.0mg (-10.00mg, -3.33%) | |
| Total Carbohydrates | 6.0g (-4.00g, -40.00%) | |
| Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+2.00g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-18.00mg, -18.37%) | |
| Iron, Fe | 1.4mg (+1.40mg) | |
| Potassium, K | 290.0mg (+30.00mg, +11.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Green Cabbage, Black Bean Pico (pico De Gallo [roma Tomato, Yellow Onion, Cilantro, Jalapeno Pepper, Cooked Black Beans [black Beans, Water], Roasted Corn), Creamy Elote Style Dressing (soybean Oil, Water, Sour Cream [pasteurized Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Distilled Vinegar, Salt, Egg Yolks, Contains Less Than 2% Corn Starch, Sugar, Spices [includes Mustard], Lime Juice Concentrate, Xanthan Gum, Paprika, Natural Flavor, Phosphoric Acid, Dehydrated Garlic), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Cabbage, Carrot, Roasted Salted Pepits (pepitas, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+3.00kcal, +2.50%) | |
| Total Fat | 0.77g (-6.23g, -89.00%) | |
| Saturated Fat | 0.0g (-3.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 308.0mg (+8.00mg, +2.67%) | |
| Total Carbohydrates | 23.08g (+13.08g, +130.80%) | |
| Dietary Fiber | 4.6g (+0.60g, +15.00%) | |
| Sugars | 7.69g (+5.69g, +284.50%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.62g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-36.00mg, -36.73%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 269.0mg (+9.00mg, +3.46%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Brown Sugar, Tomato Paste, Sugar, Salt, Modified Corn Starch, Spice, Onion Powder, Natural Flavor, And Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+30.00kcal, +25.00%) | |
| Total Fat | 2.64g (-4.36g, -62.29%) | |
| Saturated Fat | 1.32g (-1.68g, -56.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 308.0mg (+8.00mg, +2.67%) | |
| Total Carbohydrates | 29.07g (+19.07g, +190.70%) | |
| Dietary Fiber | 5.3g (+1.30g, +32.50%) | |
| Sugars | 0.44g (-1.56g, -78.00%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-0.71g, -11.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-12.00mg, -12.24%) | |
| Iron, Fe | 1.32mg (+1.32mg) | |
| Potassium, K | 278.0mg (+18.00mg, +6.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Tortilla (unbleached, Unenriched Wheat Flour, Water, Cultured Wheat Flour, High Oleic Safflower Oil Expeller Pressed, Sea Salt, Yeast, Sunflower Lecithin), Pinto Beans, Water, Rice, Tomatoes, Vegan Cheddar Cheese (water, Modified Food Starch, Coconut Oil, Natural Flavor, Salt, Paprika Oleoresin, Turmeric & Annatto Extracts, Pea Starch), Baker's Yeast Extract, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+6.00kcal, +5.00%) | |
| Total Fat | 5.31g (-1.69g, -24.14%) | |
| Saturated Fat | 2.42g (-0.58g, -19.33%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 280.0mg (-20.00mg, -6.67%) | |
| Total Carbohydrates | 13.04g (+3.04g, +30.40%) | |
| Dietary Fiber | 1.0g (-3.00g, -75.00%) | |
| Sugars | 2.9g (+0.90g, +45.00%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (+0.76g, +12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+3.00mg, +3.06%) | |
| Iron, Fe | 0.39mg (+0.39mg) | |
| Potassium, K | 300.0mg (+40.00mg, +15.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Puree (water, Tomato Paste), Water, Tomato Juice, Sugar, Dried Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Bell Pepper Puree, Autolyzed Yeast Extract, Dried Red Bell Peppers, Natural Flavors, Soy Sauce (water, Soybeans, Wheat, Salt), Spices, Cultured Whey, Citric Acid, Calcium Chloride, Dextrose, Soybean Oil Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten Meat: Cooked Beef Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+3.00kcal, +2.50%) | |
| Total Fat | 0.77g (-6.23g, -89.00%) | |
| Saturated Fat | 0.0g (-3.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 292.0mg (-8.00mg, -2.67%) | |
| Total Carbohydrates | 23.08g (+13.08g, +130.80%) | |
| Dietary Fiber | 4.6g (+0.60g, +15.00%) | |
| Sugars | 7.69g (+5.69g, +284.50%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.62g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-40.00mg, -40.82%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | 270.0mg (+10.00mg, +3.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Brown Sugar, Tomato Paste, Sugar, Bacon, Salt, Modified Corn Starch, Spice, Onion Powder, Natural Flavor, Oleoresin Paprika | ||