Lean Cuisine Garlic Parmesan Alfredo With Broccoli Cauli' Bowls, Garlic; Parmesan by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Garlic Parmesan Alfredo With Broccoli Cauli' Bowls, Garlic; Parmesan
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594445/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal | |
| Total Fat | 3.53g | |
| Saturated Fat | 1.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 322.0mg | |
| Total Carbohydrates | 12.94g | |
| Dietary Fiber | 3.9g | |
| Sugars | 2.35g | |
| Sugars, added | N/A | |
| Protein | 3.92g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg | |
| Iron, Fe | 0.31mg | |
| Potassium, K | 298.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Soybean Oil, Xanthan Gum, Carrageenan), Skim Milk, Broccoli, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cauliflower, 2% Or Less Of Modified Cornstarch, Garlic, White Wine (contains Sulfites), Butter (cream, Salt), Salt, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (=) | |
| Total Fat | 3.53g (=) | |
| Saturated Fat | 1.57g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 322.0mg (=) | |
| Total Carbohydrates | 12.94g (=) | |
| Dietary Fiber | 3.9g (=) | |
| Sugars | 2.35g (=) | |
| Sugars, added | N/A | |
| Protein | 3.92g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (=) | |
| Iron, Fe | 0.31mg (=) | |
| Potassium, K | 298.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g (=) | |
| Fatty acids, total polyunsaturated | 0.59g (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Pasta (water, Tapioca Starch, Cauliflower, Konjac Flour, Arrowroot Starch, Eggs, Soybean Oil, Xanthan Gum, Carrageenan), Skim Milk, Broccoli, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cauliflower, 2% Or Less Of Modified Cornstarch, Garlic, White Wine (contains Sulfites), Butter (cream, Salt), Salt, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (=) | |
| Total Fat | 3.14g (-0.39g, -11.05%) | |
| Saturated Fat | 1.37g (-0.20g, -12.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-17.00mg, -68.00%) | |
| Sodium | 322.0mg (=) | |
| Total Carbohydrates | 13.33g (+0.39g, +3.01%) | |
| Dietary Fiber | 5.9g (+2.00g, +51.28%) | |
| Sugars | 2.35g (=) | |
| Sugars, added | N/A | |
| Protein | 4.31g (+0.39g, +9.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-4.00mg, -4.65%) | |
| Iron, Fe | 0.31mg (=) | |
| Potassium, K | 314.0mg (+16.00mg, +5.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.59g (-0.19g, -24.36%) | |
| Fatty acids, total polyunsaturated | 0.59g (=) | |
| Ingredients | ||
|---|---|---|
Cooked Cauliflower Pasta (water, Modified Tapioca Starch, Cauliflower, Arrowroot Powder, Tapioca Starch, Egg Whites, Konjac Flour, Soybean Oil, Xanthan Gum, Carrageenan), Skim Milk, Broccoli, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cauliflower Puree, 2% Or Less Of Modified Cornstarch, Garlic, White Wine (contains Sulfites), Butter (cream, Salt), Salt, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+17.00kcal, +17.35%) | |
| Total Fat | 2.64g (-0.89g, -25.21%) | |
| Saturated Fat | 1.32g (-0.25g, -15.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-16.00mg, -64.00%) | |
| Sodium | 335.0mg (+13.00mg, +4.04%) | |
| Total Carbohydrates | 15.42g (+2.48g, +19.17%) | |
| Dietary Fiber | 0.9g (-3.00g, -76.92%) | |
| Sugars | 3.96g (+1.61g, +68.51%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+3.57g, +91.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+11.00mg, +12.79%) | |
| Iron, Fe | 0.79mg (+0.48mg, +154.84%) | |
| Potassium, K | 308.0mg (+10.00mg, +3.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina), Tomato Puree (water, Tomato Paste), Water, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dried Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Potassium Salt, Garlic, Spices, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Dried Soy Sauce (soybeans, Wheat, Salt), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Autolyzed Yeast Extract, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+17.00kcal, +17.35%) | |
| Total Fat | 2.64g (-0.89g, -25.21%) | |
| Saturated Fat | 1.32g (-0.25g, -15.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-16.00mg, -64.00%) | |
| Sodium | 335.0mg (+13.00mg, +4.04%) | |
| Total Carbohydrates | 15.42g (+2.48g, +19.17%) | |
| Dietary Fiber | 0.9g (-3.00g, -76.92%) | |
| Sugars | 3.96g (+1.61g, +68.51%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+3.57g, +91.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+11.00mg, +12.79%) | |
| Iron, Fe | 0.79mg (+0.48mg, +154.84%) | |
| Potassium, K | 308.0mg (+10.00mg, +3.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina), Tomato Puree (water, Tomato Paste), Water, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dried Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Potassium Salt, Garlic, Spices, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Dried Soy Sauce (soybeans, Wheat, Salt), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Autolyzed Yeast Extract, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-12.00kcal, -12.24%) | |
| Total Fat | 5.47g (+1.94g, +54.96%) | |
| Saturated Fat | 3.52g (+1.95g, +124.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 312.0mg (-10.00mg, -3.11%) | |
| Total Carbohydrates | 3.91g (-9.03g, -69.78%) | |
| Dietary Fiber | 0.8g (-3.10g, -79.49%) | |
| Sugars | 2.34g (-0.01g, -0.43%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-0.80g, -20.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-25.00mg, -29.07%) | |
| Iron, Fe | 0.0mg (-0.31mg, -100.00%) | |
| Potassium, K | 295.0mg (-3.00mg, -1.01%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Mediterranean Cheese Blend (feta Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Dried Tomato, Dextrose, Hydrolyzed Corn Protein, Parmesan Cheese [pasteurized Milk, Cheese Culture, Enzymes], Cellulose Powder, Dried Garlic, Potato Starch, Spices, Dried Onion, Torula Yeast, Dried Red Bell Peppers, Potassium Sorbate [as Preservative], Corn Syrup Solids, Dried Lemon Juice, Natural Flavor) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+1.00kcal, +1.02%) | |
| Total Fat | 3.55g (+0.02g, +0.57%) | |
| Saturated Fat | 2.13g (+0.56g, +35.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 348.0mg (+26.00mg, +8.07%) | |
| Total Carbohydrates | 13.48g (+0.54g, +4.17%) | |
| Dietary Fiber | 1.4g (-2.50g, -64.10%) | |
| Sugars | 1.42g (-0.93g, -39.57%) | |
| Sugars, added | N/A | |
| Protein | 3.55g (-0.37g, -9.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-15.00mg, -17.44%) | |
| Iron, Fe | 0.5mg (+0.19mg, +61.29%) | |
| Potassium, K | 312.0mg (+14.00mg, +4.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Heavy Cream (cream, Fat Free Milk), Salt, Cheese Powder (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Garlic Powder, Onion Powder, Potassium Sorbate (preservative), Flavoring (yeast Extract, Salt), Natural Bacon Flavor (natural Flavor [milk], Corn Syrup Solids, Salt, Yeast Extract, Natural Smoke Flavoring), Black Pepper, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (+7.00kcal, +7.14%) | |
| Total Fat | 3.89g (+0.36g, +10.20%) | |
| Saturated Fat | 1.95g (+0.38g, +24.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 319.0mg (-3.00mg, -0.93%) | |
| Total Carbohydrates | 13.23g (+0.29g, +2.24%) | |
| Dietary Fiber | 1.2g (-2.70g, -69.23%) | |
| Sugars | 2.72g (+0.37g, +15.74%) | |
| Sugars, added | N/A | |
| Protein | 4.67g (+0.75g, +19.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-28.00mg, -32.56%) | |
| Iron, Fe | 0.97mg (+0.66mg, +212.90%) | |
| Potassium, K | 319.0mg (+21.00mg, +7.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Water Tomato Paste, Cooked Beef Tomatoes, Onions, Tomato Juice, Rendered Beef Fat, Modified Cornstarch, Sugar, Salt, Garlic Puree Potassium Chloride, Spices, Molasses Bleached Wheat Flour, Soy Sauce (water Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Mono And Diglycerides, Dextrose Citric Acid, Calcium Chloride, Soybean Oil Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes) Modified Cornstarch, Skim Milk, Flavors), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses Cultured Milk Salt, Enzymes) Enzyme Modified Parmesan Cheese Cultured Milk Water, Salt, Enzymes), Whey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (+7.00kcal, +7.14%) | |
| Total Fat | 3.89g (+0.36g, +10.20%) | |
| Saturated Fat | 1.95g (+0.38g, +24.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 319.0mg (-3.00mg, -0.93%) | |
| Total Carbohydrates | 13.23g (+0.29g, +2.24%) | |
| Dietary Fiber | 1.2g (-2.70g, -69.23%) | |
| Sugars | 2.72g (+0.37g, +15.74%) | |
| Sugars, added | N/A | |
| Protein | 4.67g (+0.75g, +19.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-28.00mg, -32.56%) | |
| Iron, Fe | 0.97mg (+0.66mg, +212.90%) | |
| Potassium, K | 319.0mg (+21.00mg, +7.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Water Tomato Paste, Cooked Beef Tomatoes, Onions, Tomato Juice, Rendered Beef Fat, Modified Cornstarch, Sugar, Salt, Garlic Puree Potassium Chloride, Spices, Molasses Bleached Wheat Flour, Soy Sauce (water Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Mono And Diglycerides, Dextrose Citric Acid, Calcium Chloride, Soybean Oil Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes) Modified Cornstarch, Skim Milk, Flavors), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses Cultured Milk Salt, Enzymes) Enzyme Modified Parmesan Cheese Cultured Milk Water, Salt, Enzymes), Whey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (+7.00kcal, +7.14%) | |
| Total Fat | 3.89g (+0.36g, +10.20%) | |
| Saturated Fat | 1.95g (+0.38g, +24.20%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 319.0mg (-3.00mg, -0.93%) | |
| Total Carbohydrates | 13.23g (+0.29g, +2.24%) | |
| Dietary Fiber | 1.2g (-2.70g, -69.23%) | |
| Sugars | 2.72g (+0.37g, +15.74%) | |
| Sugars, added | N/A | |
| Protein | 4.67g (+0.75g, +19.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-28.00mg, -32.56%) | |
| Iron, Fe | 0.97mg (+0.66mg, +212.90%) | |
| Potassium, K | 319.0mg (+21.00mg, +7.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Water, Tomato Puree (water, Tomato Paste), Cooked Beef, Tomatoes, Onions, Tomato Juice, Rendered Beef Fat, Modified Cornstarch, Sugar, Sea Salt, Garlic Puree, Potassium Chloride, Spices, Molasses, Bleached Wheat Flour, Soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Mono And Diglycerides, Dextrose, Citric Acid, Calcium Chloride, Soybean Oil Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese Cultured Milk, Salt Enzymes) Modified Cornstarch, Skim Milk, Flavors), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (+7.00kcal, +7.14%) | |
| Total Fat | 3.89g (+0.36g, +10.20%) | |
| Saturated Fat | 1.95g (+0.38g, +24.20%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 319.0mg (-3.00mg, -0.93%) | |
| Total Carbohydrates | 13.23g (+0.29g, +2.24%) | |
| Dietary Fiber | 1.2g (-2.70g, -69.23%) | |
| Sugars | 2.72g (+0.37g, +15.74%) | |
| Sugars, added | N/A | |
| Protein | 4.67g (+0.75g, +19.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-28.00mg, -32.56%) | |
| Iron, Fe | 0.97mg (+0.66mg, +212.90%) | |
| Potassium, K | 319.0mg (+21.00mg, +7.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Tomato Puree (water, Tomato Paste), Cooked Beef, Tomatoes, Onions, Tomato Juice, Rendered Beef Fat, Modified Cornstarch, Sugar, Sea Salt, Garlic Puree, Potassium Chloride, Spices, Molasses, Bleached Wheat Flour, Soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Mono And Diglycerides, Dextrose, Citric Acid, Calcium Chloride, Soybean Oil, Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+28.00kcal, +28.57%) | |
| Total Fat | 5.69g (+2.16g, +61.19%) | |
| Saturated Fat | 2.69g (+1.12g, +71.34%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 311.0mg (-11.00mg, -3.42%) | |
| Total Carbohydrates | 14.37g (+1.43g, +11.05%) | |
| Dietary Fiber | 1.8g (-2.10g, -53.85%) | |
| Sugars | 2.1g (-0.25g, -10.64%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (+0.57g, +14.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+22.00mg, +25.58%) | |
| Iron, Fe | 0.63mg (+0.32mg, +103.23%) | |
| Potassium, K | 290.0mg (-8.00mg, -2.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Manicotti (filling: Ricotta Cheese [milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Low Moisture Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Ricotta Cheese [whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate], Eggs, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Romano Cheese Made From Cow's Milk [cultured Milk, Salt, Enzymes], Water, Modified Cornstarch, Salt, Butter [cream, Salt], Romano Cheese With Flavor [romano Cheese {cultured Cow's Milk, Salt, Enzymes}, Enzyme Modified Romano Cheese {romano Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+21.00kcal, +21.43%) | |
| Total Fat | 5.05g (+1.52g, +43.06%) | |
| Saturated Fat | 2.78g (+1.21g, +77.07%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 313.0mg (-9.00mg, -2.80%) | |
| Total Carbohydrates | 10.61g (-2.33g, -18.01%) | |
| Dietary Fiber | 1.0g (-2.90g, -74.36%) | |
| Sugars | 1.52g (-0.83g, -35.32%) | |
| Sugars, added | N/A | |
| Protein | 7.83g (+3.91g, +99.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-28.00mg, -32.56%) | |
| Iron, Fe | 0.63mg (+0.32mg, +103.23%) | |
| Potassium, K | 311.0mg (+13.00mg, +4.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Cooked Beef And Pork, Cream, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Mushrooms, 2% Or Less Of Sour Cream (cultured Cream, Nonfat Milk), Skim Milk, Textured Soy Flour, Modified Cornstarch, Rolled Oats, Salt, Mushroom Juice Concentrate, Sour Cream (cultured Cream, Skim Milk, Enzymes), Rendered Beef Fat, Dried Onions, Dried Soy Sauce (soybean, Wheat, Salt), Caramel Color, Bleached Wheat Flour, Spices, Datem And Mono Diglycerides, Soybean Oil, Maltodextrin, Beef Stock, Smoke Flavoring, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Dried Onion, Modified Tapioca Starch, Natural Flavor (contains Milk), Seasoning (skim Milk, Natural Flavor), Sugar, Flavoring, Xanthan Gum, Dried Garlic, Potassium Salt, Natural Flavors, Enzyme Modified Cream, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (+13.00kcal, +13.27%) | |
| Total Fat | 3.89g (+0.36g, +10.20%) | |
| Saturated Fat | 1.67g (+0.10g, +6.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-17.00mg, -68.00%) | |
| Sodium | 306.0mg (-16.00mg, -4.97%) | |
| Total Carbohydrates | 12.78g (-0.16g, -1.24%) | |
| Dietary Fiber | 2.8g (-1.10g, -28.21%) | |
| Sugars | 0.56g (-1.79g, -76.17%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+1.64g, +41.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+14.00mg, +16.28%) | |
| Iron, Fe | 1.06mg (+0.75mg, +241.94%) | |
| Potassium, K | 272.0mg (-26.00mg, -8.72%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Chickpea Pasta (water, Chickpea Flour), Broccoli, Water, Pecorino Romano Cheese (milk, Salt, Cultures, Enzymes), Cheddar Cheese (milk, Salt, Cultures, Beta Carotene (color), Enzymes), Milk, Corn Starch, Light Cream, Butter, Salt, Garlic Powder, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+15.00kcal, +15.31%) | |
| Total Fat | 5.66g (+2.13g, +60.34%) | |
| Saturated Fat | 2.83g (+1.26g, +80.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 321.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 11.32g (-1.62g, -12.52%) | |
| Dietary Fiber | 1.9g (-2.00g, -51.28%) | |
| Sugars | 0.94g (-1.41g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 4.72g (+0.80g, +20.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-11.00mg, -12.79%) | |
| Iron, Fe | 0.38mg (+0.07mg, +22.58%) | |
| Potassium, K | 264.0mg (-34.00mg, -11.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Less Than 2% Of: Scallions, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-2.00kcal, -2.04%) | |
| Total Fat | 4.55g (+1.02g, +28.90%) | |
| Saturated Fat | 2.02g (+0.45g, +28.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+15.00mg, +60.00%) | |
| Sodium | 323.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 1.52g (-11.42g, -88.25%) | |
| Dietary Fiber | 0.5g (-3.40g, -87.18%) | |
| Sugars | 0.51g (-1.84g, -78.30%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+9.21g, +234.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-10.00mg, -11.63%) | |
| Iron, Fe | 0.35mg (+0.04mg, +12.90%) | |
| Potassium, K | 268.0mg (-30.00mg, -10.07%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Cod, Spinach, Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar, Gum, Carob Bean Gum), Yogurt (pasteurized Milk Cream, Culture), Kale Pesto Paste (kale, Canola Olive Oil Blend, Parmesan Cheese [milk, Cultures, Salt, Enzymes And Cellulose {added To Prevent Caking}], Parsi Ey, Garlic, Lemon Juice Concentrate, Citric Acid, Black Pepper, Salt), Onions, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose {added To Prevent Caking}), Garlic Puree (garlic, Citric Acid), Salt, Lemon Juice Concentrate, Chili Pepper | ||