Birds Eye Loaded Potato Bake Potatoes Topped With A Cheddar Parmesan Sauce, Bacon, And Scallions, Loaded Potato by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Loaded Potato Bake Potatoes Topped With A Cheddar Parmesan Sauce, Bacon, And Scallions, Loaded Potato
- Brand:
- Birds Eye
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2674147/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal | |
| Total Fat | 5.66g | |
| Saturated Fat | 2.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 321.0mg | |
| Total Carbohydrates | 11.32g | |
| Dietary Fiber | 1.9g | |
| Sugars | 0.94g | |
| Sugars, added | N/A | |
| Protein | 4.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg | |
| Iron, Fe | 0.38mg | |
| Potassium, K | 264.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Less Than 2% Of: Scallions, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-11.00kcal, -9.73%) | |
| Total Fat | 5.93g (+0.27g, +4.77%) | |
| Saturated Fat | 2.12g (-0.71g, -25.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-1.00mg, -7.14%) | |
| Sodium | 322.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 6.78g (-4.54g, -40.11%) | |
| Dietary Fiber | 2.5g (+0.60g, +31.58%) | |
| Sugars | 1.69g (+0.75g, +79.79%) | |
| Sugars, added | N/A | |
| Protein | 5.93g (+1.21g, +25.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-16.00mg, -21.33%) | |
| Iron, Fe | 0.68mg (+0.30mg, +78.95%) | |
| Potassium, K | 271.0mg (+7.00mg, +2.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussels Sprouts, Water, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Less Than 2% Of: White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+12.00kcal, +10.62%) | |
| Total Fat | 4.94g (-0.72g, -12.72%) | |
| Saturated Fat | 2.28g (-0.55g, -19.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+13.00mg, +92.86%) | |
| Sodium | 312.0mg (-9.00mg, -2.80%) | |
| Total Carbohydrates | 10.65g (-0.67g, -5.92%) | |
| Dietary Fiber | 2.3g (+0.40g, +21.05%) | |
| Sugars | 1.14g (+0.20g, +21.28%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (+5.17g, +109.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+9.00mg, +12.00%) | |
| Iron, Fe | 0.76mg (+0.38mg, +100.00%) | |
| Potassium, K | 262.0mg (-2.00mg, -0.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Soybean Oil, Contains 2% Or Less Of: Butter [cream, Salt], Modified Corn Starch, Nonfat Dry Milk, Salt, Flavorings, Xanthan Gum, Guar Gum), Cooked Lentil Zucchini Penne (lentil Flour, Water, Zucchini), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavorings), Broccoli, Carrots, Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+14.00kcal, +12.39%) | |
| Total Fat | 7.04g (+1.38g, +24.38%) | |
| Saturated Fat | 4.23g (+1.40g, +49.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 317.0mg (-4.00mg, -1.25%) | |
| Total Carbohydrates | 12.68g (+1.36g, +12.01%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 1.41g (+0.47g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-1.90g, -40.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-20.00mg, -26.67%) | |
| Iron, Fe | 0.28mg (-0.10mg, -26.32%) | |
| Potassium, K | 265.0mg (+1.00mg, +0.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Potatoes (potatoes, Water), Milk With Vitamin D3, Butter (cream And Salt), Pasteurized Process White Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Sour Cream (cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% Or Less Of Cream, Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sea Salt, Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation [salt, Nisin], Egg White Lysozyme), Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+10.00kcal, +8.85%) | |
| Total Fat | 0.77g (-4.89g, -86.40%) | |
| Saturated Fat | 0.0g (-2.83g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 308.0mg (-13.00mg, -4.05%) | |
| Total Carbohydrates | 23.08g (+11.76g, +103.89%) | |
| Dietary Fiber | 4.6g (+2.70g, +142.11%) | |
| Sugars | 7.69g (+6.75g, +718.09%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+0.66g, +13.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-13.00mg, -17.33%) | |
| Iron, Fe | 1.54mg (+1.16mg, +305.26%) | |
| Potassium, K | 269.0mg (+5.00mg, +1.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Brown Sugar, Tomato Paste, Sugar, Salt, Modified Corn Starch, Spice, Onion Powder, Natural Flavor, And Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-2.00kcal, -1.77%) | |
| Total Fat | 3.89g (-1.77g, -31.27%) | |
| Saturated Fat | 1.67g (-1.16g, -40.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-6.00mg, -42.86%) | |
| Sodium | 306.0mg (-15.00mg, -4.67%) | |
| Total Carbohydrates | 12.78g (+1.46g, +12.90%) | |
| Dietary Fiber | 2.8g (+0.90g, +47.37%) | |
| Sugars | 0.56g (-0.38g, -40.43%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (+0.84g, +17.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+25.00mg, +33.33%) | |
| Iron, Fe | 1.06mg (+0.68mg, +178.95%) | |
| Potassium, K | 272.0mg (+8.00mg, +3.03%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Chickpea Pasta (water, Chickpea Flour), Broccoli, Water, Pecorino Romano Cheese (milk, Salt, Cultures, Enzymes), Cheddar Cheese (milk, Salt, Cultures, Beta Carotene (color), Enzymes), Milk, Corn Starch, Light Cream, Butter, Salt, Garlic Powder, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+7.00kcal, +6.19%) | |
| Total Fat | 7.0g (+1.34g, +23.67%) | |
| Saturated Fat | 3.0g (+0.17g, +6.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 300.0mg (-21.00mg, -6.54%) | |
| Total Carbohydrates | 10.0g (-1.32g, -11.66%) | |
| Dietary Fiber | 4.0g (+2.10g, +110.53%) | |
| Sugars | 2.0g (+1.06g, +112.77%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (+1.28g, +27.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+23.00mg, +30.67%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 260.0mg (-4.00mg, -1.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [anti Caking Agent]), Hass Avocado, Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Olives (ripe Olives, Water, Salt, Ferrous Gluconate [added To Stabilize Color]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+7.00kcal, +6.19%) | |
| Total Fat | 7.0g (+1.34g, +23.67%) | |
| Saturated Fat | 3.0g (+0.17g, +6.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 300.0mg (-21.00mg, -6.54%) | |
| Total Carbohydrates | 10.0g (-1.32g, -11.66%) | |
| Dietary Fiber | 4.0g (+2.10g, +110.53%) | |
| Sugars | 2.0g (+1.06g, +112.77%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (+1.28g, +27.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+23.00mg, +30.67%) | |
| Iron, Fe | 0.0mg (-0.38mg, -100.00%) | |
| Potassium, K | 260.0mg (-4.00mg, -1.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Hass Avocado, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [anti Caking Agent]), Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Black Olives (ripe Olives, Water, Salt Ferrous Gluconate [added To Stabilize Color]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+2.00kcal, +1.77%) | |
| Total Fat | 0.38g (-5.28g, -93.29%) | |
| Saturated Fat | 0.0g (-2.83g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 308.0mg (-13.00mg, -4.05%) | |
| Total Carbohydrates | 23.08g (+11.76g, +103.89%) | |
| Dietary Fiber | 4.6g (+2.70g, +142.11%) | |
| Sugars | 8.46g (+7.52g, +800.00%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-0.10g, -2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-14.00mg, -18.67%) | |
| Iron, Fe | 1.54mg (+1.16mg, +305.26%) | |
| Potassium, K | 280.0mg (+16.00mg, +6.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Beans, Water, Brown Sugar, Sugar, Tomato Paste, Salt, Apple Cider Vinegar, Corn Starch, Caramel Color, Onion, Bourbon Flavor (oak Extractives, Ethyl Alcohol, Water, Propylene Glycol, Natural Flavor, Invert Sugar, Caramel Color), Molasses Powder (refinery Syrup And Cane Molasses), Mustard Flour, Smoke Flavoring (polysorbate 80, Smoke Flavor, Natural Flavor), Garlic, Red Pepper, Maltodextrin, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, And Sulfiting Agents), Citric Acid, Extractives Of Allspice, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+7.00kcal, +6.19%) | |
| Total Fat | 6.0g (+0.34g, +6.01%) | |
| Saturated Fat | 1.0g (-1.83g, -64.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-9.00mg, -64.29%) | |
| Sodium | 310.0mg (-11.00mg, -3.43%) | |
| Total Carbohydrates | 16.0g (+4.68g, +41.34%) | |
| Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
| Sugars | 10.0g (+9.06g, +963.83%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.72g, -36.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-13.00mg, -17.33%) | |
| Iron, Fe | 1.0mg (+0.62mg, +163.16%) | |
| Potassium, K | 288.0mg (+24.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Kale, Broccoli Shred, Brussels Sprouts, Radicchio Dressing: Sugar, Water, Soybean Oil, Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spice), Molasses, Honey, Cider Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Distilled Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Whiskey, Natural Flavors, Xanthan Gum, Invert Sugar Crouton: Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Yeast, Sugar, Wheat Gluten, Sunflower Oil, Dextrose, Salt, Corn Flour, Soybean Oil, Monocalcium Phosphate, Turmeric And Paprika [as Spice And Color], Natural Flavor, Enzymes), Canola And Or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Seasoning (sea Salt, Black Pepper), Butter Oil, Natural Butter Flavor (with Milk) Crispy Beets: Beet, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sunlfower And Or Safflower Oil, Seasoning Maltodextrin, Salt, Brown Sugar, Sugar, White Distilled Vinegar, Beet Powder [color], Molasses Powder, Citric Acid, Malic Acid, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+28.00kcal, +24.78%) | |
| Total Fat | 8.45g (+2.79g, +49.29%) | |
| Saturated Fat | 4.93g (+2.10g, +74.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+11.00mg, +78.57%) | |
| Sodium | 317.0mg (-4.00mg, -1.25%) | |
| Total Carbohydrates | 12.68g (+1.36g, +12.01%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 1.41g (+0.47g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-1.90g, -40.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-19.00mg, -25.33%) | |
| Iron, Fe | 0.28mg (-0.10mg, -26.32%) | |
| Potassium, K | 268.0mg (+4.00mg, +1.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Potatoes (potatoes, Water), Milk With Vitamin D3, Butter (cream And Salt), Pasteurized Process White Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Milk Fat, Salt), Sour Cream (cream, Milk, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% Or Less Of Cream, Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cultured Dextrose, Sea Salt, Sodium Diacetate, Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (preservative), Nisin Preparation (salt, Nisin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+28.00kcal, +24.78%) | |
| Total Fat | 8.45g (+2.79g, +49.29%) | |
| Saturated Fat | 4.93g (+2.10g, +74.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+11.00mg, +78.57%) | |
| Sodium | 317.0mg (-4.00mg, -1.25%) | |
| Total Carbohydrates | 12.68g (+1.36g, +12.01%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 1.41g (+0.47g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-1.90g, -40.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-19.00mg, -25.33%) | |
| Iron, Fe | 0.28mg (-0.10mg, -26.32%) | |
| Potassium, K | 268.0mg (+4.00mg, +1.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Potatoes (potatoes, Water), Milk With Vitamin D3, Butter (cream And Salt), Pasteurized Process White Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Milk Fat, Salt), Sour Cream (cream, Milk, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% Or Less Of Cream, Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cultured Dextrose, Sea Salt, Sodium Diacetate, Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (preservative), Nisin Preparation (salt, Nisin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-17.00kcal, -15.04%) | |
| Total Fat | 4.55g (-1.11g, -19.61%) | |
| Saturated Fat | 2.02g (-0.81g, -28.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+26.00mg, +185.71%) | |
| Sodium | 323.0mg (+2.00mg, +0.62%) | |
| Total Carbohydrates | 1.52g (-9.80g, -86.57%) | |
| Dietary Fiber | 0.5g (-1.40g, -73.68%) | |
| Sugars | 0.51g (-0.43g, -45.74%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+8.41g, +178.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+1.00mg, +1.33%) | |
| Iron, Fe | 0.35mg (-0.03mg, -7.89%) | |
| Potassium, K | 268.0mg (+4.00mg, +1.52%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Cod, Spinach, Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar, Gum, Carob Bean Gum), Yogurt (pasteurized Milk Cream, Culture), Kale Pesto Paste (kale, Canola Olive Oil Blend, Parmesan Cheese [milk, Cultures, Salt, Enzymes And Cellulose {added To Prevent Caking}], Parsi Ey, Garlic, Lemon Juice Concentrate, Citric Acid, Black Pepper, Salt), Onions, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose {added To Prevent Caking}), Garlic Puree (garlic, Citric Acid), Salt, Lemon Juice Concentrate, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+27.00kcal, +23.89%) | |
| Total Fat | 8.0g (+2.34g, +41.34%) | |
| Saturated Fat | 5.0g (+2.17g, +76.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+1.00mg, +7.14%) | |
| Sodium | 330.0mg (+9.00mg, +2.80%) | |
| Total Carbohydrates | 12.0g (+0.68g, +6.01%) | |
| Dietary Fiber | 1.0g (-0.90g, -47.37%) | |
| Sugars | 9.0g (+8.06g, +857.45%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+2.28g, +48.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-15.00mg, -20.00%) | |
| Iron, Fe | 1.4mg (+1.02mg, +268.42%) | |
| Potassium, K | 280.0mg (+16.00mg, +6.06%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Balsamic Vinaigrette (water, Balsamic Vinegar [sulfites], Vegetable Oil [canola And Or Soybean Oil], Fructose, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Less Than 2% Of Dried Garlic, Salt, Spices, Xanthan Gum, Guar Gum), Grapes, Romaine Lettuce, Pinach, Feta Cheese (feta Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch [to Prevent Caking]), Spring Mix (green Chard, Green Oak, Tango, Radicchio, Red Oak, Folla Rosa, Red Leaf Lettuce, Red Chard, Arugula, Spinach, Green Leaf Lettuce, Mizuna), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Candied Pecans (sugar, Pecans, Butter [cream, Natural Flavor], Corn Syrup, Natural Flavor, Salt) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (=) | |
| Total Fat | 4.54g (-1.12g, -19.79%) | |
| Saturated Fat | 2.04g (-0.79g, -27.92%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 36.0mg (+22.00mg, +157.14%) | |
| Sodium | 349.0mg (+28.00mg, +8.72%) | |
| Total Carbohydrates | 7.03g (-4.29g, -37.90%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 3.4g (+2.46g, +261.70%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+6.16g, +130.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-12.00mg, -16.00%) | |
| Iron, Fe | 0.54mg (+0.16mg, +42.11%) | |
| Potassium, K | 272.0mg (+8.00mg, +3.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt), Cauliflower Florets, Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}], Potato Starch, Corn Starch, Dextrose, Calcium Sulfate [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bbq Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel, Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor Celery Seed), Green Onions, Chipotle Aioli (distilled White Vinegar, Corn Syrup, Soybean Oil, Water, Modified Food Starch High Fructose Corn Syrup, Enzyme Modified Egg Yolks [contains Salt], Salt, Egg Yolk, Chipotle Peppers, Spices (contains Mustard], Smoke Flavor, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Edta [to Preserve Freshness], Onion Powder, Natural Flavor), Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil], Wheat Flour, Salt) Savory Seasoning (spices Including Paprika, Dehydrated Vegetables [garlic, Onion], Salt, Silicon Dioxide And Rice Concentrate [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+7.00kcal, +6.19%) | |
| Total Fat | 3.5g (-2.16g, -38.16%) | |
| Saturated Fat | 1.17g (-1.66g, -58.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-10.00mg, -71.43%) | |
| Sodium | 344.0mg (+23.00mg, +7.17%) | |
| Total Carbohydrates | 18.66g (+7.34g, +64.84%) | |
| Dietary Fiber | 3.5g (+1.60g, +84.21%) | |
| Sugars | 3.79g (+2.85g, +303.19%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (-0.64g, -13.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-28.00mg, -37.33%) | |
| Iron, Fe | 1.46mg (+1.08mg, +284.21%) | |
| Potassium, K | 271.0mg (+7.00mg, +2.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Three Sisters Chili (water, Black Bean [black Bean, Water, Sea Salt, Calcium Chloride], Sweet Potato, Cannellini Bean [white Bean, Water], Tomato [tomato, Tomato Puree, Salt, Citric Acid], Red Kidney Bean [dark Red Kidney Bean, Water, Sea Salt, Calcium Chloride], Yellow Onion, Tomato Paste, Coconut Aminos [coconut Tree Sap, Sea Salt], Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Apple Cider Vinegar, Garlic, Chipotle Chile Powder [dried Chiles], Pure Maple Syrup, Chili Powder [chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Dijon Mustard [vinegar, Water, Mustard Seed, Sea Salt, Spices], Ground Cumin, Smoked Paprika [paprika, Silicon Dioxide], Tapioca Flour, Garlic Powder), Seasoned Baked Tortilla Chips (corn Tortilla [ground Corn, Water, Lime], Olive Oil, Chili Powder [chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Garlic Powder, Sea Salt, Ground Black Pepper, Cayenne Pepper), Fire Roasted Corn, Sour Cream (cultured Cream), Roasted Poblano Pepper (poblano Pepper, Apple Cider Vinegar) | ||