Stouffer's Sides Broccoli Cheddar Pasta Bake, Broccoli; Cheddar by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Sides Broccoli Cheddar Pasta Bake, Broccoli; Cheddar
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594418/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 121.0kcal | |
Total Fat | 5.8g | |
Saturated Fat | 2.68g | |
Trans Fat | 0.0g | |
Cholesterol | 13.0mg | |
Sodium | 330.0mg | |
Total Carbohydrates | 11.61g | |
Dietary Fiber | 1.3g | |
Sugars | 2.23g | |
Sugars, added | N/A | |
Protein | 5.36g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 125.0mg | |
Iron, Fe | 0.31mg | |
Potassium, K | 116.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Skim Milk, Broccoli, Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, 2% Or Less Of Soybean Oil, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Salt, Cheddar Cheese (cultured Milk, Salt, Enzymes), Mono And Diglycerides, Lactic Acid Blend (lactic Acid, Calcium Lactate), Disodium Phosphate, Natural Flavors |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 121.0kcal (=) | |
Total Fat | 5.8g (=) | |
Saturated Fat | 2.68g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (=) | |
Sodium | 330.0mg (=) | |
Total Carbohydrates | 11.61g (=) | |
Dietary Fiber | 1.3g (=) | |
Sugars | 2.23g (=) | |
Sugars, added | N/A | |
Protein | 5.36g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 125.0mg (=) | |
Iron, Fe | 0.31mg (=) | |
Potassium, K | 116.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Skim Milk, Broccoli, Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, 2% Or Less Of Soybean Oil, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Salt, Cheddar Cheese (cultured Milk, Salt, Enzymes), Mono And Diglycerides, Lactic Acid Blend (lactic Acid, Calcium Lactate), Disodium Phosphate, Natural Flavors |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 117.0kcal (-4.00kcal, -3.31%) | |
Total Fat | 5.37g (-0.43g, -7.41%) | |
Saturated Fat | 2.35g (-0.33g, -12.31%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+4.00mg, +30.77%) | |
Sodium | 332.0mg (+2.00mg, +0.61%) | |
Total Carbohydrates | 10.74g (-0.87g, -7.49%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 1.68g (-0.55g, -24.66%) | |
Sugars, added | N/A | |
Protein | 6.04g (+0.68g, +12.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 138.0mg (+13.00mg, +10.40%) | |
Iron, Fe | 0.74mg (+0.43mg, +138.71%) | |
Potassium, K | 114.0mg (-2.00mg, -1.72%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Meat Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Cooked Italian Sausage [pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Less Than 2% Of: Parsley, Garlic, Tomato Paste, Modified Corn Starch, Sugar, Salt, Basil, Olive Oil, Oregano, Canola Oil, Spices), Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (ricotta Cheese [pasteurized Whey, Vinegar, Salt], Water, Parmesan And Romano Cheese From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Bread Crumbs [wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [crushed Garlic, Citric Acid*], Salt, Dried Egg Whites), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 125.0kcal (+4.00kcal, +3.31%) | |
Total Fat | 8.04g (+2.24g, +38.62%) | |
Saturated Fat | 4.46g (+1.78g, +66.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-4.00mg, -30.77%) | |
Sodium | 339.0mg (+9.00mg, +2.73%) | |
Total Carbohydrates | 8.93g (-2.68g, -23.08%) | |
Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
Sugars | 1.79g (-0.44g, -19.73%) | |
Sugars, added | N/A | |
Protein | 1.79g (-3.57g, -66.60%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 136.0mg (+11.00mg, +8.80%) | |
Iron, Fe | 0.0mg (-0.31mg, -100.00%) | |
Potassium, K | 107.0mg (-9.00mg, -7.76%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
""gravy"" Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 125.0kcal (+4.00kcal, +3.31%) | |
Total Fat | 8.04g (+2.24g, +38.62%) | |
Saturated Fat | 4.46g (+1.78g, +66.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-4.00mg, -30.77%) | |
Sodium | 339.0mg (+9.00mg, +2.73%) | |
Total Carbohydrates | 8.93g (-2.68g, -23.08%) | |
Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
Sugars | 1.79g (-0.44g, -19.73%) | |
Sugars, added | N/A | |
Protein | 1.79g (-3.57g, -66.60%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 136.0mg (+11.00mg, +8.80%) | |
Iron, Fe | 0.0mg (-0.31mg, -100.00%) | |
Potassium, K | 107.0mg (-9.00mg, -7.76%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Gravy: [water, Enriched Bleached Wheat Flour, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors, With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent] Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 116.0kcal (-5.00kcal, -4.13%) | |
Total Fat | 5.15g (-0.65g, -11.21%) | |
Saturated Fat | 2.15g (-0.53g, -19.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+4.00mg, +30.77%) | |
Sodium | 348.0mg (+18.00mg, +5.45%) | |
Total Carbohydrates | 10.73g (-0.88g, -7.58%) | |
Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
Sugars | 1.72g (-0.51g, -22.87%) | |
Sugars, added | N/A | |
Protein | 6.01g (+0.65g, +12.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (-1.00mg, -0.80%) | |
Iron, Fe | 0.73mg (+0.42mg, +135.48%) | |
Potassium, K | 112.0mg (-4.00mg, -3.45%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Meat Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Cooked Italian Sausage [pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Less Than 2% Of: Parsley, Modified Corn Starch, Salt, Sugar, Garlic, Basil, Canola Oil, Oregano, Spices), Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (ricotta Cheese [pasteurized Whey, Vinegar, Salt], Water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [crushed Garlic, Citric Acid*], Salt, Dried Egg Whites), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 130.0kcal (+9.00kcal, +7.44%) | |
Total Fat | 6.98g (+1.18g, +20.34%) | |
Saturated Fat | 3.72g (+1.04g, +38.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
Sodium | 312.0mg (-18.00mg, -5.45%) | |
Total Carbohydrates | 10.23g (-1.38g, -11.89%) | |
Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
Sugars | 1.86g (-0.37g, -16.59%) | |
Sugars, added | N/A | |
Protein | 7.44g (+2.08g, +38.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 116.0mg (-9.00mg, -7.20%) | |
Iron, Fe | 0.84mg (+0.53mg, +170.97%) | |
Potassium, K | 130.0mg (+14.00mg, +12.07%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Tomato Sauce (tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum) Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Salt, And Spices Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Eggs, Water, And Beta Carotene |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 139.0kcal (+18.00kcal, +14.88%) | |
Total Fat | 3.83g (-1.97g, -33.97%) | |
Saturated Fat | 2.15g (-0.53g, -19.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+4.00mg, +30.77%) | |
Sodium | 325.0mg (-5.00mg, -1.52%) | |
Total Carbohydrates | 18.18g (+6.57g, +56.59%) | |
Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
Sugars | 4.78g (+2.55g, +114.35%) | |
Sugars, added | N/A | |
Protein | 7.66g (+2.30g, +42.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 144.0mg (+19.00mg, +15.20%) | |
Iron, Fe | 0.53mg (+0.22mg, +70.97%) | |
Potassium, K | 115.0mg (-1.00mg, -0.86%) | |
Vitamin D, IU | 4.0IU |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.96g | |
Fatty acids, total polyunsaturated | 0.48g |
Ingredients | ||
---|---|---|
Cooked Tortelloni Pasta (water, Durum Wheat Flour, Low Fat Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar], Whole Egg, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Swiss Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], American Grana [cultured Milk, Enzymes, Salt], Potato Starch, Corn Starch, Imported Romano Cheese Made From Sheep's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Egg Whites, Soybean Oil, Salt, Spices), Skim Milk, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Garlic, Modified Cornstarch, Nonfat Milk, Sugar, Spices, Olive Oil, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-15.00kcal, -12.40%) | |
Total Fat | 7.49g (+1.69g, +29.14%) | |
Saturated Fat | 4.63g (+1.95g, +72.76%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 25.0mg (+12.00mg, +92.31%) | |
Sodium | 311.0mg (-19.00mg, -5.76%) | |
Total Carbohydrates | 6.17g (-5.44g, -46.86%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 1.54g (-0.69g, -30.94%) | |
Sugars, added | N/A | |
Protein | 3.96g (-1.40g, -26.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-21.00mg, -16.80%) | |
Iron, Fe | 0.2mg (-0.11mg, -35.48%) | |
Potassium, K | 121.0mg (+5.00mg, +4.31%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Chicken Stock (water, Chicken Broth, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Broccoli, Light Cream, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Contains 2% Or Less Of: Carrots, Butter (cream, Salt), Wheat Flour, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Sodium Citrate, Lactic Acid, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Oleoresin Paprika & Annatto (for Color), Nisin Preparation And Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 139.0kcal (+18.00kcal, +14.88%) | |
Total Fat | 10.71g (+4.91g, +84.66%) | |
Saturated Fat | 5.95g (+3.27g, +122.01%) | |
Trans Fat | 0.2g (+0.20g) | |
Cholesterol | 30.0mg (+17.00mg, +130.77%) | |
Sodium | 317.0mg (-13.00mg, -3.94%) | |
Total Carbohydrates | 5.56g (-6.05g, -52.11%) | |
Dietary Fiber | 0.4g (-0.90g, -69.23%) | |
Sugars | 1.59g (-0.64g, -28.70%) | |
Sugars, added | N/A | |
Protein | 4.76g (-0.60g, -11.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 112.0mg (-13.00mg, -10.40%) | |
Iron, Fe | 0.4mg (+0.09mg, +29.03%) | |
Potassium, K | 113.0mg (-3.00mg, -2.59%) | |
Vitamin D, IU | 16.0IU |
Ingredients | ||
---|---|---|
Water, Whole Milk (milk, Vitamin D3), Cauliflower, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Cream (pasteurized Cream, Carrageenan), Rendered Bacon Fat (cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Onions, Uncured Bacon (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Juice Powder And Sea Salt: Pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Carrots, Chicken Flavor (chicken Meat, Chicken Juices, Salt, Potato Flour, Natural Flavoring, Carrot Powder, Turmeric), Unsalted Butter (pasteurized Cream, Natural Flavors), Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parsley, Natural Flavor, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices), Sea Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 128.0kcal (+7.00kcal, +5.79%) | |
Total Fat | 6.42g (+0.62g, +10.69%) | |
Saturated Fat | 3.74g (+1.06g, +39.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
Sodium | 321.0mg (-9.00mg, -2.73%) | |
Total Carbohydrates | 9.63g (-1.98g, -17.05%) | |
Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
Sugars | 1.07g (-1.16g, -52.02%) | |
Sugars, added | N/A | |
Protein | 6.42g (+1.06g, +19.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 139.0mg (+14.00mg, +11.20%) | |
Iron, Fe | 0.48mg (+0.17mg, +54.84%) | |
Potassium, K | 86.0mg (-30.00mg, -25.86%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Sauce (water, Goat Cheese Crumbles [pasteurized Goat Milk, Bacterial Cultures, Microbial Enzymes, Salt, Cellulose], Half And Half [milk, Cream], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Neufchatel Cheese [milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum)], Mushrooms, Swiss Cheese [part Skim Milk, Salt, Cheese Culture And Enzymes], Onion, Garlic, Butter [cream, Salt], Cornstarch, Roasted Garlic, Whey Protein Concentrate, Sodium Phosphates, Enzyme Modified Romano Cheese [romano Cheese From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Water, Enzymes], Swiss Cheese [milk, Cheese Culture, Salt Enzymes], Natural Flavor, Xanthan Gum, Flavor), Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina (wheat), Egg Whites, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Blue Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.60
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 132.0kcal (+11.00kcal, +9.09%) | |
Total Fat | 6.17g (+0.37g, +6.38%) | |
Saturated Fat | 3.08g (+0.40g, +14.93%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+7.00mg, +53.85%) | |
Sodium | 335.0mg (+5.00mg, +1.52%) | |
Total Carbohydrates | 12.33g (+0.72g, +6.20%) | |
Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
Sugars | 1.76g (-0.47g, -21.08%) | |
Sugars, added | N/A | |
Protein | 6.61g (+1.25g, +23.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 154.0mg (+29.00mg, +23.20%) | |
Iron, Fe | 0.62mg (+0.31mg, +100.00%) | |
Potassium, K | 93.0mg (-23.00mg, -19.83%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Carrots, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Spinach, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Broccoli, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Margarine (soybean Oil And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Modified Corn Starch, Vegetable Base (sauteed Vegetable Purees [carrots, Celery, Onions], Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch And Natural Flavoring), Wheat Flour, Salt, Sugar, Egg Whites, Crushed Garlic, Mushroom Flavor (sauteed Mushrooms, Salt, Natural Flavors, Butter [cream, Salt], Sugar, Modified Corn Starch), Spices, Sauteed Vegetable Purees (carrots, Celery And Onions), Soybean Oil, Maltodextrin, Citric Acid, Natural Flavoring |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-15.00kcal, -12.40%) | |
Total Fat | 4.42g (-1.38g, -23.79%) | |
Saturated Fat | 3.1g (+0.42g, +15.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+9.00mg, +69.23%) | |
Sodium | 310.0mg (-20.00mg, -6.06%) | |
Total Carbohydrates | 4.42g (-7.19g, -61.93%) | |
Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
Sugars | 3.54g (+1.31g, +58.74%) | |
Sugars, added | N/A | |
Protein | 11.5g (+6.14g, +114.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-21.00mg, -16.80%) | |
Iron, Fe | 0.0mg (-0.31mg, -100.00%) | |
Potassium, K | 135.0mg (+19.00mg, +16.38%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Carbon Dioxide (to Preserve Freshness), Enzyme |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-15.00kcal, -12.40%) | |
Total Fat | 7.49g (+1.69g, +29.14%) | |
Saturated Fat | 4.63g (+1.95g, +72.76%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
Sodium | 302.0mg (-28.00mg, -8.48%) | |
Total Carbohydrates | 6.17g (-5.44g, -46.86%) | |
Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
Sugars | 1.32g (-0.91g, -40.81%) | |
Sugars, added | N/A | |
Protein | 3.96g (-1.40g, -26.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-21.00mg, -16.80%) | |
Iron, Fe | 0.2mg (-0.11mg, -35.48%) | |
Potassium, K | 121.0mg (+5.00mg, +4.31%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Chicken Stock (water, Chicken Broth, Chicken Base [chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Broccoli, Light Cream, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Contains 2% Or Less Of: Carrots, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Salt, Nisin Preparation, Annatto (for Color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 140.0kcal (+19.00kcal, +15.70%) | |
Total Fat | 7.06g (+1.26g, +21.72%) | |
Saturated Fat | 4.29g (+1.61g, +60.07%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
Sodium | 310.0mg (-20.00mg, -6.06%) | |
Total Carbohydrates | 14.42g (+2.81g, +24.20%) | |
Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
Sugars | 7.98g (+5.75g, +257.85%) | |
Sugars, added | N/A | |
Protein | 4.6g (-0.76g, -14.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 120.0mg (-5.00mg, -4.00%) | |
Iron, Fe | 0.31mg (=) | |
Potassium, K | 88.0mg (-28.00mg, -24.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Cheese Stick: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes Beef Stick: Beef, Mechanically Separated Chicken, Water, Dextrose, Salt, Flavorings, Corn Syrup, Smoke Flavoring, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bht, Tbhq, Citric Acid Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (water And Sweet Potato Conc ), Reconstituted Fruit Juice Blend (water And Conc Juices Of Apple And White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid Apple Sauce, Strawberry: Apples, Water, Strawberry Puree, Natural Flavor, Ascorbic Acid (vitamin C), Malic Acid, Citric Acid Cheez It Cracker (wg): Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil (with Tbhq For Freshness) Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-15.00kcal, -12.40%) | |
Total Fat | 7.35g (+1.55g, +26.72%) | |
Saturated Fat | 4.49g (+1.81g, +67.54%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
Sodium | 302.0mg (-28.00mg, -8.48%) | |
Total Carbohydrates | 6.12g (-5.49g, -47.29%) | |
Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
Sugars | 1.63g (-0.60g, -26.91%) | |
Sugars, added | N/A | |
Protein | 4.08g (-1.28g, -23.88%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-21.00mg, -16.80%) | |
Iron, Fe | 0.41mg (+0.10mg, +32.26%) | |
Potassium, K | 122.0mg (+6.00mg, +5.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Chicken Stock (water, Chicken Broth, Chicken Base [chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Broccoli, Light Cream, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Contains 2% Or Less Of: Carrots, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Salt, Nisin Preparation, Annatto (for Color) |