Foster Farms Uncured Pepperoni Shredded Mozzarella, Pizza Sauce And Uncured Pepperoni On A Chicken Breast, Egg White And Cheese Crust Pizza, Uncured Pepperoni by Foster Poultry Farms: Similar Foods
- Product:
- Uncured Pepperoni Shredded Mozzarella, Pizza Sauce And Uncured Pepperoni On A Chicken Breast, Egg White And Cheese Crust Pizza, Uncured Pepperoni
- Brand:
- Foster Farms
- Maker:
- Foster Poultry Farms
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2163623/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 108.0kcal | |
Total Fat | 6.64g | |
Saturated Fat | 3.73g | |
Trans Fat | 0.0g | |
Cholesterol | 35.0mg | |
Sodium | 307.0mg | |
Total Carbohydrates | 1.66g | |
Dietary Fiber | 0.4g | |
Sugars | 0.83g | |
Sugars, added | N/A | |
Protein | 10.37g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg | |
Iron, Fe | 0.33mg | |
Potassium, K | 137.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occuring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 116.0kcal (+8.00kcal, +7.41%) | |
Total Fat | 7.88g (+1.24g, +18.67%) | |
Saturated Fat | 3.32g (-0.41g, -10.99%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
Sodium | 290.0mg (-17.00mg, -5.54%) | |
Total Carbohydrates | 1.66g (=) | |
Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
Sugars | 0.83g (=) | |
Sugars, added | N/A | |
Protein | 9.54g (-0.83g, -8.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 116.0mg (-8.00mg, -6.45%) | |
Iron, Fe | 0.29mg (-0.04mg, -12.12%) | |
Potassium, K | 124.0mg (-13.00mg, -9.49%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Ranch Sauce (soybean Oil, Water, Distilled Vinegar, Sugar, Dehydrated Buttermilk, Salt, Corn Starch, Lactic Acid, Dehydrated Garlic, Xanthan Gum, Dehydrated Onion, Non Fat Milk Powder, Natural Flavor, Spices, Lemon Juice Concentrate), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Smoked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occuring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Sugar, Celery Powder), Tomatoes, Red Onion, Contains 2% Or Less Of Dehydrated Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 109.0kcal (+1.00kcal, +0.93%) | |
Total Fat | 6.36g (-0.28g, -4.22%) | |
Saturated Fat | 3.64g (-0.09g, -2.41%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
Sodium | 300.0mg (-7.00mg, -2.28%) | |
Total Carbohydrates | 7.27g (+5.61g, +337.95%) | |
Dietary Fiber | 1.8g (+1.40g, +350.00%) | |
Sugars | 1.82g (+0.99g, +119.28%) | |
Sugars, added | N/A | |
Protein | 5.45g (-4.92g, -47.44%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 136.0mg (+12.00mg, +9.68%) | |
Iron, Fe | 0.82mg (+0.49mg, +148.48%) | |
Potassium, K | 145.0mg (+8.00mg, +5.84%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Broccoli, Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Sharp Cheddar Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Annatto (color)], Half & Half [milk, Cream], Whey Protein Concentrate, Roasted Garlic Puree, Corn Starch, Cheese Flavor Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Sodium Phosphate, Black Pepper), Bread Crumbs (wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Sharp Cheddar Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Annatto [color]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.66
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-2.00kcal, -1.85%) | |
Total Fat | 4.42g (-2.22g, -33.43%) | |
Saturated Fat | 3.1g (-0.63g, -16.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
Sodium | 310.0mg (+3.00mg, +0.98%) | |
Total Carbohydrates | 4.42g (+2.76g, +166.27%) | |
Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
Sugars | 3.54g (+2.71g, +326.51%) | |
Sugars, added | N/A | |
Protein | 11.5g (+1.13g, +10.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-20.00mg, -16.13%) | |
Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
Potassium, K | 135.0mg (-2.00mg, -1.46%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Carbon Dioxide (to Preserve Freshness), Enzyme |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-2.00kcal, -1.85%) | |
Total Fat | 7.35g (+0.71g, +10.69%) | |
Saturated Fat | 4.49g (+0.76g, +20.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
Sodium | 302.0mg (-5.00mg, -1.63%) | |
Total Carbohydrates | 6.12g (+4.46g, +268.67%) | |
Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
Sugars | 1.63g (+0.80g, +96.39%) | |
Sugars, added | N/A | |
Protein | 4.08g (-6.29g, -60.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-20.00mg, -16.13%) | |
Iron, Fe | 0.41mg (+0.08mg, +24.24%) | |
Potassium, K | 122.0mg (-15.00mg, -10.95%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Chicken Stock (water, Chicken Broth, Chicken Base [chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Broccoli, Light Cream, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Contains 2% Or Less Of: Carrots, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Salt, Nisin Preparation, Annatto (for Color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-2.00kcal, -1.85%) | |
Total Fat | 7.49g (+0.85g, +12.80%) | |
Saturated Fat | 4.63g (+0.90g, +24.13%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
Sodium | 311.0mg (+4.00mg, +1.30%) | |
Total Carbohydrates | 6.17g (+4.51g, +271.69%) | |
Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
Sugars | 1.54g (+0.71g, +85.54%) | |
Sugars, added | N/A | |
Protein | 3.96g (-6.41g, -61.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-20.00mg, -16.13%) | |
Iron, Fe | 0.2mg (-0.13mg, -39.39%) | |
Potassium, K | 121.0mg (-16.00mg, -11.68%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Chicken Stock (water, Chicken Broth, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Broccoli, Light Cream, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Contains 2% Or Less Of: Carrots, Butter (cream, Salt), Wheat Flour, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Sodium Citrate, Lactic Acid, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Oleoresin Paprika & Annatto (for Color), Nisin Preparation And Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-2.00kcal, -1.85%) | |
Total Fat | 7.49g (+0.85g, +12.80%) | |
Saturated Fat | 4.63g (+0.90g, +24.13%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
Sodium | 302.0mg (-5.00mg, -1.63%) | |
Total Carbohydrates | 6.17g (+4.51g, +271.69%) | |
Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
Sugars | 1.32g (+0.49g, +59.04%) | |
Sugars, added | N/A | |
Protein | 3.96g (-6.41g, -61.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-20.00mg, -16.13%) | |
Iron, Fe | 0.2mg (-0.13mg, -39.39%) | |
Potassium, K | 121.0mg (-16.00mg, -11.68%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Chicken Stock (water, Chicken Broth, Chicken Base [chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Broccoli, Light Cream, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Contains 2% Or Less Of: Carrots, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Wheat Flour, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Salt, Nisin Preparation, Annatto (for Color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 130.0kcal (+22.00kcal, +20.37%) | |
Total Fat | 6.98g (+0.34g, +5.12%) | |
Saturated Fat | 3.72g (-0.01g, -0.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
Sodium | 312.0mg (+5.00mg, +1.63%) | |
Total Carbohydrates | 10.23g (+8.57g, +516.27%) | |
Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
Sugars | 1.86g (+1.03g, +124.10%) | |
Sugars, added | N/A | |
Protein | 7.44g (-2.93g, -28.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 116.0mg (-8.00mg, -6.45%) | |
Iron, Fe | 0.84mg (+0.51mg, +154.55%) | |
Potassium, K | 130.0mg (-7.00mg, -5.11%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Tomato Sauce (tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum) Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Salt, And Spices Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Eggs, Water, And Beta Carotene |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 127.0kcal (+19.00kcal, +17.59%) | |
Total Fat | 9.39g (+2.75g, +41.42%) | |
Saturated Fat | 5.71g (+1.98g, +53.08%) | |
Trans Fat | 0.2g (+0.20g) | |
Cholesterol | 41.0mg (+6.00mg, +17.14%) | |
Sodium | 318.0mg (+11.00mg, +3.58%) | |
Total Carbohydrates | 4.08g (+2.42g, +145.78%) | |
Dietary Fiber | 0.4g (=) | |
Sugars | 1.22g (+0.39g, +46.99%) | |
Sugars, added | N/A | |
Protein | 6.53g (-3.84g, -37.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 109.0mg (-15.00mg, -12.10%) | |
Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
Potassium, K | 149.0mg (+12.00mg, +8.76%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Chicken (boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Cheddar Cheese (milk, Water, Salt, Cheese Cultures, Enzymes), Heavy Cream (milk), Onion, Celery, Carrot, Green Hatch Chilies, Tapioca Starch, Cheese Powder (cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Buttermilk, Salt, Natural Flavor, Disodium Phosphate, Lactic Acid, Silicon Dioxide), Chicken Stock (chicken Stock, Salt), Chicken Fat, Roasted Poblano Peppers, Yeast Extract, Cultured Onion Juice, Dehydrated Onion, Dehydrated Roasted Garlic, Spices, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 117.0kcal (+9.00kcal, +8.33%) | |
Total Fat | 6.67g (+0.03g, +0.45%) | |
Saturated Fat | 5.0g (+1.27g, +34.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
Sodium | 300.0mg (-7.00mg, -2.28%) | |
Total Carbohydrates | 3.33g (+1.67g, +100.60%) | |
Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
Sugars | 3.33g (+2.50g, +301.20%) | |
Sugars, added | N/A | |
Protein | 10.0g (-0.37g, -3.57%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 100.0mg (-24.00mg, -19.35%) | |
Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
Potassium, K | 133.0mg (-4.00mg, -2.92%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasteurized Cultured Milk And Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 100.0kcal (-8.00kcal, -7.41%) | |
Total Fat | 4.09g (-2.55g, -38.40%) | |
Saturated Fat | 2.73g (-1.00g, -26.81%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
Sodium | 318.0mg (+11.00mg, +3.58%) | |
Total Carbohydrates | 2.73g (+1.07g, +64.46%) | |
Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
Sugars | 1.82g (+0.99g, +119.28%) | |
Sugars, added | N/A | |
Protein | 12.73g (+2.36g, +22.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 100.0mg (-24.00mg, -19.35%) | |
Iron, Fe | 0.09mg (-0.24mg, -72.73%) | |
Potassium, K | 155.0mg (+18.00mg, +13.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Nonfat Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live & Active Cultures (mucor Miehel Protease) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 118.0kcal (+10.00kcal, +9.26%) | |
Total Fat | 7.06g (+0.42g, +6.33%) | |
Saturated Fat | 3.92g (+0.19g, +5.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
Sodium | 306.0mg (-1.00mg, -0.33%) | |
Total Carbohydrates | 5.88g (+4.22g, +254.22%) | |
Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
Sugars | 1.96g (+1.13g, +136.14%) | |
Sugars, added | N/A | |
Protein | 7.45g (-2.92g, -28.16%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (-5.00mg, -4.03%) | |
Iron, Fe | 0.31mg (-0.02mg, -6.06%) | |
Potassium, K | 168.0mg (+31.00mg, +22.63%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Hearts Of Palm Pasta (sliced Hearts Of Palm), Cheddar Sauce (cream Cheese [pasteurized Milk And Cream, Salt, Cheese Cultures, May Contain The Following: Locust Bean Gum, Guar Gum, Carob Bean Gum, Or Xanthan Gum), Water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Spices), Zucchini, Fully Cooked Uncured Bacon No Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavors) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-2.00kcal, -1.85%) | |
Total Fat | 6.17g (-0.47g, -7.08%) | |
Saturated Fat | 3.52g (-0.21g, -5.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (=) | |
Sodium | 273.0mg (-34.00mg, -11.07%) | |
Total Carbohydrates | 1.76g (+0.10g, +6.02%) | |
Dietary Fiber | 0.4g (=) | |
Sugars | 0.88g (+0.05g, +6.02%) | |
Sugars, added | N/A | |
Protein | 10.57g (+0.20g, +1.93%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 132.0mg (+8.00mg, +6.45%) | |
Iron, Fe | 0.26mg (-0.07mg, -21.21%) | |
Potassium, K | 132.0mg (-5.00mg, -3.65%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mild White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.60
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 113.0kcal (+5.00kcal, +4.63%) | |
Total Fat | 7.55g (+0.91g, +13.70%) | |
Saturated Fat | 4.25g (+0.52g, +13.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-16.00mg, -45.71%) | |
Sodium | 302.0mg (-5.00mg, -1.63%) | |
Total Carbohydrates | 4.72g (+3.06g, +184.34%) | |
Dietary Fiber | 1.9g (+1.50g, +375.00%) | |
Sugars | 1.89g (+1.06g, +127.71%) | |
Sugars, added | N/A | |
Protein | 5.66g (-4.71g, -45.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 151.0mg (+27.00mg, +21.77%) | |
Iron, Fe | 0.57mg (+0.24mg, +72.73%) | |
Potassium, K | 151.0mg (+14.00mg, +10.22%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cauliflower, Broccoli, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Less Than 2% Of: Garlic, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Soybean Oil, Nonfat Dry Milk, Salt, Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-2.00kcal, -1.85%) | |
Total Fat | 3.1g (-3.54g, -53.31%) | |
Saturated Fat | 1.77g (-1.96g, -52.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
Sodium | 292.0mg (-15.00mg, -4.89%) | |
Total Carbohydrates | 11.5g (+9.84g, +592.77%) | |
Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
Sugars | 9.73g (+8.90g, +1072.29%) | |
Sugars, added | N/A | |
Protein | 8.85g (-1.52g, -14.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 106.0mg (-18.00mg, -14.52%) | |
Iron, Fe | 0.18mg (-0.15mg, -45.45%) | |
Potassium, K | 115.0mg (-22.00mg, -16.06%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Pasteurized Skim Milk, Milk And Cream, Water, Strawberries, Sugar, Whey Protein Concentrate, Whey, Modified Corn Starch, Salt, Natural Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Tricalcium Phosphate, Vegetable Juice & Beta Carotene (color), Lactic Acid, Potassium Sorbate, Sorbic Acid And Carbon Dioxide (to Maintain Freshness), Citric Acid, Sodium Citrate And Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 106.0kcal (-2.00kcal, -1.85%) | |
Total Fat | 4.42g (-2.22g, -33.43%) | |
Saturated Fat | 3.1g (-0.63g, -16.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
Sodium | 301.0mg (-6.00mg, -1.95%) | |
Total Carbohydrates | 4.42g (+2.76g, +166.27%) | |
Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
Sugars | 3.54g (+2.71g, +326.51%) | |
Sugars, added | N/A | |
Protein | 10.62g (+0.25g, +2.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 88.0mg (-36.00mg, -29.03%) | |
Iron, Fe | 0.0mg (-0.33mg, -100.00%) | |
Potassium, K | 124.0mg (-13.00mg, -9.49%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cultured Pasteurized Skim Milk And Cream, Tapioca Starch, Salt |