Signature Cafe Mozzarella Tomato Salad by Safeway, Inc: Similar Foods
- Product:
- Mozzarella Tomato Salad
- Brand:
- Signature Cafe
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2432880/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal | |
| Total Fat | 7.0g | |
| Saturated Fat | 3.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 310.0mg | |
| Total Carbohydrates | 7.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 4.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | 130.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Arugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Top), Mozzarella (pasteurized Milk, Lactic Acid, Salt And Rennet), Balsamic Vinaigrette Dressing (water, Balsamic Vinegar, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Mustard Seed, Sun Dried Tomatoes, Xanthan Gum, White Wine, Citric Acid, Tartaric Acid, Turmeric, Calcium Disodium Edta Added To Protect Flavor), Grape Tomatoes, Red Onion, Kalamata Olives (kalamata Olives, Brine [water, Salt], Extra Virgin Olive Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+9.00kcal, +9.00%) | |
| Total Fat | 6.36g (-0.64g, -9.14%) | |
| Saturated Fat | 3.64g (+0.64g, +21.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 300.0mg (-10.00mg, -3.23%) | |
| Total Carbohydrates | 7.27g (+0.27g, +3.86%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.82g (-2.18g, -54.50%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+1.45g, +36.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-17.00mg, -11.11%) | |
| Iron, Fe | 0.82mg (-0.18mg, -18.00%) | |
| Potassium, K | 145.0mg (+15.00mg, +11.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Sharp Cheddar Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Annatto (color)], Half & Half [milk, Cream], Whey Protein Concentrate, Roasted Garlic Puree, Corn Starch, Cheese Flavor Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Sodium Phosphate, Black Pepper), Bread Crumbs (wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Sharp Cheddar Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+13.00kcal, +13.00%) | |
| Total Fat | 7.55g (+0.55g, +7.86%) | |
| Saturated Fat | 4.25g (+1.25g, +41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 302.0mg (-8.00mg, -2.58%) | |
| Total Carbohydrates | 4.72g (-2.28g, -32.57%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 1.89g (-2.11g, -52.75%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (+1.66g, +41.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-2.00mg, -1.31%) | |
| Iron, Fe | 0.57mg (-0.43mg, -43.00%) | |
| Potassium, K | 151.0mg (+21.00mg, +16.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Broccoli, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Less Than 2% Of: Garlic, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Soybean Oil, Nonfat Dry Milk, Salt, Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+17.00kcal, +17.00%) | |
| Total Fat | 5.37g (-1.63g, -23.29%) | |
| Saturated Fat | 2.35g (-0.65g, -21.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 332.0mg (+22.00mg, +7.10%) | |
| Total Carbohydrates | 10.74g (+3.74g, +53.43%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.68g (-2.32g, -58.00%) | |
| Sugars, added | N/A | |
| Protein | 6.04g (+2.04g, +51.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-15.00mg, -9.80%) | |
| Iron, Fe | 0.74mg (-0.26mg, -26.00%) | |
| Potassium, K | 114.0mg (-16.00mg, -12.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Meat Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Cooked Italian Sausage [pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Less Than 2% Of: Parsley, Garlic, Tomato Paste, Modified Corn Starch, Sugar, Salt, Basil, Olive Oil, Oregano, Canola Oil, Spices), Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (ricotta Cheese [pasteurized Whey, Vinegar, Salt], Water, Parmesan And Romano Cheese From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Cream, Bread Crumbs [wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [crushed Garlic, Citric Acid*], Salt, Dried Egg Whites), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+6.00kcal, +6.00%) | |
| Total Fat | 6.82g (-0.18g, -2.57%) | |
| Saturated Fat | 4.55g (+1.55g, +51.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 288.0mg (-22.00mg, -7.10%) | |
| Total Carbohydrates | 5.3g (-1.70g, -24.29%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.27g (-1.73g, -43.25%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (+1.30g, +32.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+6.00mg, +3.92%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 160.0mg (+30.00mg, +23.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower, Milk (vitamin D3 Added), Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Butter (cream, Salt), Salt, Chipotle In Adobo Puree (red Chile, Water, Chipotles [smoked Red Jalapeno], Apple Cider Vinegar, Lime Juice, Rice Flour, Sea Salt, Garlic, Onion, Honey, Rosemary, Thyme, Sage, Bay Leaves), Rice Flour, Lemon Juice, Dehydrated Garlic, Thyme, Smoked Paprika, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (+8.00kcal, +8.00%) | |
| Total Fat | 6.64g (-0.36g, -5.14%) | |
| Saturated Fat | 3.73g (+0.73g, +24.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+25.00mg, +250.00%) | |
| Sodium | 307.0mg (-3.00mg, -0.97%) | |
| Total Carbohydrates | 1.66g (-5.34g, -76.29%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 0.83g (-3.17g, -79.25%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+6.37g, +159.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-29.00mg, -18.95%) | |
| Iron, Fe | 0.33mg (-0.67mg, -67.00%) | |
| Potassium, K | 137.0mg (+7.00mg, +5.38%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occuring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+21.00kcal, +21.00%) | |
| Total Fat | 5.8g (-1.20g, -17.14%) | |
| Saturated Fat | 2.68g (-0.32g, -10.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 330.0mg (+20.00mg, +6.45%) | |
| Total Carbohydrates | 11.61g (+4.61g, +65.86%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 2.23g (-1.77g, -44.25%) | |
| Sugars, added | N/A | |
| Protein | 5.36g (+1.36g, +34.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-28.00mg, -18.30%) | |
| Iron, Fe | 0.31mg (-0.69mg, -69.00%) | |
| Potassium, K | 116.0mg (-14.00mg, -10.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Skim Milk, Broccoli, Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, 2% Or Less Of Soybean Oil, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Salt, Cheddar Cheese (cultured Milk, Salt, Enzymes), Mono And Diglycerides, Lactic Acid Blend (lactic Acid, Calcium Lactate), Disodium Phosphate, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+21.00kcal, +21.00%) | |
| Total Fat | 5.8g (-1.20g, -17.14%) | |
| Saturated Fat | 2.68g (-0.32g, -10.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 330.0mg (+20.00mg, +6.45%) | |
| Total Carbohydrates | 11.61g (+4.61g, +65.86%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 2.23g (-1.77g, -44.25%) | |
| Sugars, added | N/A | |
| Protein | 5.36g (+1.36g, +34.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-28.00mg, -18.30%) | |
| Iron, Fe | 0.31mg (-0.69mg, -69.00%) | |
| Potassium, K | 116.0mg (-14.00mg, -10.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Skim Milk, Broccoli, Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, 2% Or Less Of Soybean Oil, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Salt, Cheddar Cheese (cultured Milk, Salt, Enzymes), Mono And Diglycerides, Lactic Acid Blend (lactic Acid, Calcium Lactate), Disodium Phosphate, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+39.00kcal, +39.00%) | |
| Total Fat | 3.83g (-3.17g, -45.29%) | |
| Saturated Fat | 2.15g (-0.85g, -28.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 325.0mg (+15.00mg, +4.84%) | |
| Total Carbohydrates | 18.18g (+11.18g, +159.71%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 4.78g (+0.78g, +19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.66g (+3.66g, +91.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-9.00mg, -5.88%) | |
| Iron, Fe | 0.53mg (-0.47mg, -47.00%) | |
| Potassium, K | 115.0mg (-15.00mg, -11.54%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.96g | |
| Fatty acids, total polyunsaturated | 0.48g | |
| Ingredients | ||
|---|---|---|
Cooked Tortelloni Pasta (water, Durum Wheat Flour, Low Fat Ricotta Cheese [pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar], Whole Egg, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Swiss Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], American Grana [cultured Milk, Enzymes, Salt], Potato Starch, Corn Starch, Imported Romano Cheese Made From Sheep's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Egg Whites, Soybean Oil, Salt, Spices), Skim Milk, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Garlic, Modified Cornstarch, Nonfat Milk, Sugar, Spices, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+27.00kcal, +27.00%) | |
| Total Fat | 8.98g (+1.98g, +28.29%) | |
| Saturated Fat | 5.31g (+2.31g, +77.00%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 33.0mg (+23.00mg, +230.00%) | |
| Sodium | 322.0mg (+12.00mg, +3.87%) | |
| Total Carbohydrates | 6.94g (-0.06g, -0.86%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.86g (-1.14g, -28.50%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (+0.90g, +22.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-6.00mg, -3.92%) | |
| Iron, Fe | 0.24mg (-0.76mg, -76.00%) | |
| Potassium, K | 159.0mg (+29.00mg, +22.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk (milk, Vitamin D), Water, Light Cream, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Onions, Butter (cream, Salt), Cultured Dextrose, Parmesan Reggiano Type Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Soy Sauce (water, Soybeans, Salt, Alcohol), Garlic, Whey Protein Concentrate, Whey, Skim Milk, Sodium Citrate, Milkfat, Yeast Extract, Dehydrated Onion, Lactic Acid, Oleoresin Paprika & Annatto (for Color), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+25.00kcal, +25.00%) | |
| Total Fat | 8.04g (+1.04g, +14.86%) | |
| Saturated Fat | 4.46g (+1.46g, +48.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 339.0mg (+29.00mg, +9.35%) | |
| Total Carbohydrates | 8.93g (+1.93g, +27.57%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.79g (-2.21g, -55.25%) | |
| Sugars, added | N/A | |
| Protein | 1.79g (-2.21g, -55.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-17.00mg, -11.11%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 107.0mg (-23.00mg, -17.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
""gravy"" Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+25.00kcal, +25.00%) | |
| Total Fat | 8.04g (+1.04g, +14.86%) | |
| Saturated Fat | 4.46g (+1.46g, +48.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 339.0mg (+29.00mg, +9.35%) | |
| Total Carbohydrates | 8.93g (+1.93g, +27.57%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.79g (-2.21g, -55.25%) | |
| Sugars, added | N/A | |
| Protein | 1.79g (-2.21g, -55.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-17.00mg, -11.11%) | |
| Iron, Fe | 0.0mg (-1.00mg, -100.00%) | |
| Potassium, K | 107.0mg (-23.00mg, -17.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gravy: [water, Enriched Bleached Wheat Flour, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors, With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent] Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+25.00kcal, +25.00%) | |
| Total Fat | 8.94g (+1.94g, +27.71%) | |
| Saturated Fat | 5.41g (+2.41g, +80.33%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 31.0mg (+21.00mg, +210.00%) | |
| Sodium | 327.0mg (+17.00mg, +5.48%) | |
| Total Carbohydrates | 6.82g (-0.18g, -2.57%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 2.82g (-1.18g, -29.50%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+0.71g, +17.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-5.00mg, -3.27%) | |
| Iron, Fe | 0.24mg (-0.76mg, -76.00%) | |
| Potassium, K | 158.0mg (+28.00mg, +21.54%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Milk (milk, Vitamin D), Water, Light Cream, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Onions, Butter (cream, Salt), Cultured Dextrose, Natural Parmesan Reggiano Type Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Organic Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Garlic, Whey Protein Concentrate, Whey, Skim Milk, Sodium Citrate, Milkfat, Yeast Extract, Dehydrated Onion, Lactic Acid, Oleoresin Paprika & Annatto (for Color), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+32.00kcal, +32.00%) | |
| Total Fat | 4.12g (-2.88g, -41.14%) | |
| Saturated Fat | 2.35g (-0.65g, -21.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 285.0mg (-25.00mg, -8.06%) | |
| Total Carbohydrates | 15.88g (+8.88g, +126.86%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.47g (-2.53g, -63.25%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (+2.18g, +54.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-11.00mg, -7.19%) | |
| Iron, Fe | 0.29mg (-0.71mg, -71.00%) | |
| Potassium, K | 149.0mg (+19.00mg, +14.62%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Skim Milk, Cooked Lasagna Pasta (semolina [milled Wheat], Water), Spinach, Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Corn, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Butter, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+30.00kcal, +30.00%) | |
| Total Fat | 6.98g (-0.02g, -0.29%) | |
| Saturated Fat | 3.72g (+0.72g, +24.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 312.0mg (+2.00mg, +0.65%) | |
| Total Carbohydrates | 10.23g (+3.23g, +46.14%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 1.86g (-2.14g, -53.50%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (+3.44g, +86.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-37.00mg, -24.18%) | |
| Iron, Fe | 0.84mg (-0.16mg, -16.00%) | |
| Potassium, K | 130.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Basil, Spices, Citric Acid, Xanthan Gum) Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Salt, And Spices Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Whole Eggs, Water, And Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+28.00kcal, +28.00%) | |
| Total Fat | 5.77g (-1.23g, -17.57%) | |
| Saturated Fat | 3.21g (+0.21g, +7.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 288.0mg (-22.00mg, -7.10%) | |
| Total Carbohydrates | 13.14g (+6.14g, +87.71%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 1.92g (-2.08g, -52.00%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+1.45g, +36.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-20.00mg, -13.07%) | |
| Iron, Fe | 0.51mg (-0.49mg, -49.00%) | |
| Potassium, K | 154.0mg (+24.00mg, +18.46%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Milk (milk, Cream), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Water, Broccoli, Spinach, Carrots, Kale, Corn Starch, Onions, Soy Oil, Mushroom Base (mushrooms, Salt, Corn Syrup Solids, Yeast Extract, Sugar, Dried Onion And Garlic, Soy Flour, Natural Flavor, Canola Oil), Garlic, Salt, Spices | ||