Stouffer's Medium Chicken Bacon Ranch Pasta Tender White Meat Chicken, Bacon & Pasta In A Zesty Ranch Cream Sauce, Medium Chicken Bacon Ranch Pasta by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Medium Chicken Bacon Ranch Pasta Tender White Meat Chicken, Bacon & Pasta In A Zesty Ranch Cream Sauce, Medium Chicken Bacon Ranch Pasta
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2155936/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal | |
| Total Fat | 6.57g | |
| Saturated Fat | 3.28g | |
| Trans Fat | 0.13g | |
| Cholesterol | 24.0mg | |
| Sodium | 313.0mg | |
| Total Carbohydrates | 14.65g | |
| Dietary Fiber | 0.5g | |
| Sugars | 3.03g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 101.0mg | |
| Iron, Fe | 0.45mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Water, Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Buttermilk Powder, Soybean Oil, Sour Cream (cultured Cream, Nonfat Milk), Modified Cornstarch, Garlic Puree, White Vinegar, Potassium Chloride, Natural Flavors, Lemon Juice Concentrate, Salt, Spices, Mushroom Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+9.00kcal, +5.84%) | |
| Total Fat | 9.69g (+3.12g, +47.49%) | |
| Saturated Fat | 5.73g (+2.45g, +74.70%) | |
| Trans Fat | 0.44g (+0.31g, +238.46%) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 339.0mg (+26.00mg, +8.31%) | |
| Total Carbohydrates | 13.22g (-1.43g, -9.76%) | |
| Dietary Fiber | 1.3g (+0.80g, +160.00%) | |
| Sugars | 1.76g (-1.27g, -41.91%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-3.80g, -41.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+14.00IU, +4.43%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.70mg, +77.78%) | |
| Calcium, Ca | 110.0mg (+9.00mg, +8.91%) | |
| Iron, Fe | 0.48mg (+0.03mg, +6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron,(ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Heavy Whipping Cream, Pasteurized Processed Cheddar And Colby Cheese Spread (milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum, Monterey Jack Cheese With Peppers (milk, Cheese Cultures, Green And Red Jalapeno Peppers, Salt, Enzymes), Cream Replacer (milk, Whey Maltodextrin, Sodium Polyphosphate, Mono And Diglycerides With Citric Acid, Whey Protein Concentrate, Xanthan Gum, Autolyzed Yeast Extract), Red Bell Peppers, Jalapeno Pepper, Less Than 2% Of: Modified Corn Starch, Butter (pasteurized Cream, Water, Salt), Salt, Datem, Wheat Flour, Spice Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-19.00kcal, -12.34%) | |
| Total Fat | 5.88g (-0.69g, -10.50%) | |
| Saturated Fat | 2.65g (-0.63g, -19.21%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 318.0mg (+5.00mg, +1.60%) | |
| Total Carbohydrates | 12.94g (-1.71g, -11.67%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 1.76g (-1.27g, -41.91%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-2.03g, -22.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-22.00IU, -6.96%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.50mg, +55.56%) | |
| Calcium, Ca | 88.0mg (-13.00mg, -12.87%) | |
| Iron, Fe | 0.42mg (-0.03mg, -6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chili Cheese Sauce: Skim Milk, Water, Cheddar Cheese (milk, Cheese Cultures, Salt Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Tomatoes, Soybean Oil, Modified Cornstarch, Onions, Bleached Wheat Flour, Salt, Chile Peppers, Spices, Potassium Chloride, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid And Calcium Chloride), Red Pepper Sauce (vinegar, Red Pepper, Salt), Dried Garlic, Autolyzed Yeast Extract, Xanthan Gum Cooked Pasta: Water, Semolina, Wheat Gluten Cooked Beef | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+11.00kcal, +7.14%) | |
| Total Fat | 7.54g (+0.97g, +14.76%) | |
| Saturated Fat | 2.68g (-0.60g, -18.29%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 319.0mg (+6.00mg, +1.92%) | |
| Total Carbohydrates | 15.82g (+1.17g, +7.99%) | |
| Dietary Fiber | 1.5g (+1.00g, +200.00%) | |
| Sugars | 1.46g (-1.57g, -51.82%) | |
| Sugars, added | N/A | |
| Protein | 8.52g (-0.57g, -6.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 304.0IU (-12.00IU, -3.80%) | |
| Vitamin C, total ascorbic acid | 13.1mg (+12.20mg, +1355.56%) | |
| Calcium, Ca | 73.0mg (-28.00mg, -27.72%) | |
| Iron, Fe | 1.09mg (+0.64mg, +142.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rigatoni Pasta (water, Enriched Rigatoni Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Creamy Cajun Sauce (water, Pasteurized Milk, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Tomato Paste, Salt, Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Butter [pasteurized Cream, Natural Flavors], Garlic, Distilled Vinegar, Paprika, Canola Oil, Spices, Dried Red Pepper, Worcestershire Sauce Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Dried Garlic, Citrus Fiber & Guar Gum, Sugar, Xanthan Gum, Dried Onion), Fire Roasted Poblano Fajita Blend (onions, Red Bell Peppers, Poblano Peppers), Fully Cooked Smoked Pork And Beef Andouille Sausage (pork, Beef, Water, Salt, Corn Syrup Solids, Spices, Onion And Garlic Powder, Dextrose, Paprika Sodium Erythorbate, Flavoring, Sodium Nitrite), Fully Cooked Chicken Breast (chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-23.00kcal, -14.94%) | |
| Total Fat | 9.8g (+3.23g, +49.16%) | |
| Saturated Fat | 6.12g (+2.84g, +86.59%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 310.0mg (-3.00mg, -0.96%) | |
| Total Carbohydrates | 6.12g (-8.53g, -58.23%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 0.41g (-2.62g, -86.47%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-4.60g, -50.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-10.00IU, -3.16%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+5.20mg, +577.78%) | |
| Calcium, Ca | 122.0mg (+21.00mg, +20.79%) | |
| Iron, Fe | 0.15mg (-0.30mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-22.00kcal, -14.29%) | |
| Total Fat | 10.0g (+3.43g, +52.21%) | |
| Saturated Fat | 6.4g (+3.12g, +95.12%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 320.0mg (+7.00mg, +2.24%) | |
| Total Carbohydrates | 6.4g (-8.25g, -56.31%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 0.4g (-2.63g, -86.80%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.29g, -47.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-16.00IU, -5.06%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.40mg, -44.44%) | |
| Calcium, Ca | 120.0mg (+19.00mg, +18.81%) | |
| Iron, Fe | 0.14mg (-0.31mg, -68.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccolo,light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic,spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-22.00kcal, -14.29%) | |
| Total Fat | 10.0g (+3.43g, +52.21%) | |
| Saturated Fat | 6.4g (+3.12g, +95.12%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 320.0mg (+7.00mg, +2.24%) | |
| Total Carbohydrates | 6.4g (-8.25g, -56.31%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 0.4g (-2.63g, -86.80%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.29g, -47.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-16.00IU, -5.06%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.40mg, -44.44%) | |
| Calcium, Ca | 120.0mg (+19.00mg, +18.81%) | |
| Iron, Fe | 0.14mg (-0.31mg, -68.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-32.00kcal, -20.78%) | |
| Total Fat | 4.62g (-1.95g, -29.68%) | |
| Saturated Fat | 1.89g (-1.39g, -42.38%) | |
| Trans Fat | 0.42g (+0.29g, +223.08%) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 298.0mg (-15.00mg, -4.79%) | |
| Total Carbohydrates | 10.5g (-4.15g, -28.33%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 2.1g (-0.93g, -30.69%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-0.27g, -2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-1.00IU, -0.32%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+5.40mg, +600.00%) | |
| Calcium, Ca | 105.0mg (+4.00mg, +3.96%) | |
| Iron, Fe | 0.76mg (+0.31mg, +68.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (zucchini, Diced Tomatoes), Cooked Penne Pasta (water, Enriched Durum Wheat Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (water, Tomato Paste, Olive Oil, Onions, Garlic Puree [garlic, High Fructose Corn Syrup], Chicken Base [chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives], Spices, Salt, Sugar, Corn Starch), Cooked Chicken Breast Strips With Garlic (chicken Breast, Water, Seasoning [salt, Maltodextrin, Garlic Powder, Dextrose, Hydrolyzed Soy Protein, Natural Flavor (milk), Parsley, Spices, Oil Of Garlic], Sodium Phosphate), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-27.00kcal, -17.53%) | |
| Total Fat | 9.8g (+3.23g, +49.16%) | |
| Saturated Fat | 6.12g (+2.84g, +86.59%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 310.0mg (-3.00mg, -0.96%) | |
| Total Carbohydrates | 6.12g (-8.53g, -58.23%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 0.41g (-2.62g, -86.47%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-4.60g, -50.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-10.00IU, -3.16%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.40mg, -44.44%) | |
| Calcium, Ca | 122.0mg (+21.00mg, +20.79%) | |
| Iron, Fe | 0.15mg (-0.30mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+25.00kcal, +16.23%) | |
| Total Fat | 9.28g (+2.71g, +41.25%) | |
| Saturated Fat | 4.12g (+0.84g, +25.61%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 313.0mg (=) | |
| Total Carbohydrates | 16.15g (+1.50g, +10.24%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.37g (-1.66g, -54.79%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (-1.53g, -16.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 344.0IU (+28.00IU, +8.86%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.70mg, +77.78%) | |
| Calcium, Ca | 103.0mg (+2.00mg, +1.98%) | |
| Iron, Fe | 1.24mg (+0.79mg, +175.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Enchiladas Chicken Enchiladas (tortilla [water, Corn Flour Treated With Hydrated Lime, Enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Vegetable Oil {soybean, Canola And Or Corn Oil}, Salt, Turmeric, Dough Conditioners {yeast, Sugar, Guar Gum, Modified Food Starch}], Charbroiled Chicken Strips [chicken Thigh Meat, Chicken White Meat, Water, Corn Oil, Salt, Modified Food Starch, Sodium Phosphate], Water, Onion, Modified Corn Starch, Tomato Paste [tomatoes], Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Paprika, Dehydrated Onion, Garlic [with Citric Acid], Spices, Chicken Broth Flavor [chicken Broth, Flavor, Salt], Distilled Vinegar, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Milk Milk (vitamin D3 Added), Cooked Rice Cooked Rice (water, Rice), Cream Water Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream Sour Cream (cultured Milk, Cream, Whey, Less Than 2% Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Contains 2% Or Less Black Beans, Red Bell Pepper, Corn, Canola Oil, Butter (cream, Salt), Chicken Base (cooked Chicken With Natural Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Natural Flavoring [dehydrated Onion And Spice Extractives], Turmeric), Modified Food Starch, Wheat Flour, Chicken Broth Flavor (chicken Broth, Flavor, Salt), Flavor (contains Maltodextrin), Garlic (garlic, Water), Salt, Spice, Turmeric (color), Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+3.00kcal, +1.95%) | |
| Total Fat | 8.67g (+2.10g, +31.96%) | |
| Saturated Fat | 4.67g (+1.39g, +42.38%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 320.0mg (+7.00mg, +2.24%) | |
| Total Carbohydrates | 15.0g (+0.35g, +2.39%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 4.0g (+0.97g, +32.01%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-4.09g, -44.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+17.00IU, +5.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-34.00mg, -33.66%) | |
| Iron, Fe | 0.9mg (+0.45mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Semolina 72%, Egg 14 4%, Water), Marinara Sauce (tomato Diced [tomatoes, Citric Acid], Extra Virgin Olive Oil, Onion, Garlic, Carrots, Celery, Dried Parsley, Dried Chili, Sea Salt), Bechamel Sauce (wheat Flour, Milk, Butter, Sea Salt, Grana Cheese [milk, Rennet, Salt], Nutmeg), Grana Cheese (milk, Rennet, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-13.00kcal, -8.44%) | |
| Total Fat | 8.24g (+1.67g, +25.42%) | |
| Saturated Fat | 2.94g (-0.34g, -10.37%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (+26.00mg, +108.33%) | |
| Sodium | 329.0mg (+16.00mg, +5.11%) | |
| Total Carbohydrates | 5.88g (-8.77g, -59.86%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 1.76g (-1.27g, -41.91%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.91g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-22.00IU, -6.96%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.60mg, +288.89%) | |
| Calcium, Ca | 88.0mg (-13.00mg, -12.87%) | |
| Iron, Fe | 1.06mg (+0.61mg, +135.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatball [ Beef, Eggs, Bread Crumbs[unbleached Flour (wheat Flour, Malted Barley Flour), Water, Butter, Yeast, Eggs, Sugar, Salt], Pecorino Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Grana Padano Cheese (cows Milk, Salt, Rennet, Lyzozyme From Egg White), Unbleached Flour (wheat Flour, Malted Barley Flour ), Parsley, Salt, Garlic, Canola Oil, Pepper Tomato Sauce : Italian Peeled Tomatoes(peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Water, Onion, Extra Virgin Olive Oil, Tomato Paste, Salt, Pepper, Parsley, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 5.29g (-1.28g, -19.48%) | |
| Saturated Fat | 2.35g (-0.93g, -28.35%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 294.0mg (-19.00mg, -6.07%) | |
| Total Carbohydrates | 18.82g (+4.17g, +28.46%) | |
| Dietary Fiber | 2.4g (+1.90g, +380.00%) | |
| Sugars | 4.71g (+1.68g, +55.45%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-4.38g, -48.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+37.00IU, +11.71%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.90mg, +211.11%) | |
| Calcium, Ca | 94.0mg (-7.00mg, -6.93%) | |
| Iron, Fe | 0.42mg (-0.03mg, -6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Mixture: Three Cheese Ravioli (pasta [extra Fancy Durum Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Liquid Pasteurized Whole Eggs, Dough Mix {yellow Corn Flour, Soybean Oil, Beta Carotene (color)}], Filling [part Skim Ricotta Cheese {whey, Milk, Vinegar And Carrageenan (stabilizer)}, Water, Rice Flour, Wheat Fiber, Canola Oil, Salt, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)}, Liquid Pasteurized Whole Eggs, Romano Cheese {(made Form Cow's Milk) Pasteurized Culture Milk, Salt, Enzymes}, Cheese Flavor {cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Whey, Nonfat Dry Milk, Food Starch Modified, Salt, Methycellulose, Sodium Phosphate, Citric Acid}, Sugar, Parsley Flakes, Butter Flavor {maltodextrin, Modified Food Starch, Salt, Natural Flavors}, Garlic, Black Pepper, Nutmeg, Parsley), Sauce: Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride) Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Salt, Sugar, Garlic, Starch, Garlic Powder, Oregano, Basil Leaves, Paprika, Red Pepper, Black Leaves, Paprika, Red Pepper, Black Pepper Cheese: Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-13.00kcal, -8.44%) | |
| Total Fat | 5.39g (-1.18g, -17.96%) | |
| Saturated Fat | 2.36g (-0.92g, -28.05%) | |
| Trans Fat | 0.51g (+0.38g, +292.31%) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 303.0mg (-10.00mg, -3.19%) | |
| Total Carbohydrates | 16.16g (+1.51g, +10.31%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 3.7g (+0.67g, +22.11%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-2.02g, -22.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 337.0IU (+21.00IU, +6.65%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-0.50mg, -55.56%) | |
| Calcium, Ca | 67.0mg (-34.00mg, -33.66%) | |
| Iron, Fe | 0.91mg (+0.46mg, +102.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Blackened Seasoned Grilled Chicken Tenders (chicken Tenders, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Half And Half (milk, Cream), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheese Flavors (a Dehydrated Blend Of Parmesan And Romano Cheeses [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt), Heavy Cream Sauce (shortening Powder [partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono And Diglycerides], Corn Maltodextrin, Modified Corn Starch, Dehydrated Sweet Cream [pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, Bht], Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil, Bht], Natural Butter Flavor, Disodium Inosinate And Disodium Guanylate), Green Onions, Nonfat Dry Milk, Dry Buttermilk, Modified Corn Starch, Canola Oil, Corn Maltodextrin, Paprika, Sea Salt, Yeast Extract, Parsley Flakes, Granulated Garlic, Spices, Dextrose, Granulated Onion, Xanthan Gum, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-21.00kcal, -13.64%) | |
| Total Fat | 11.67g (+5.10g, +77.63%) | |
| Saturated Fat | 6.67g (+3.39g, +103.35%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 317.0mg (+4.00mg, +1.28%) | |
| Total Carbohydrates | 6.67g (-7.98g, -54.47%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.33g (+0.30g, +9.90%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.76g, -63.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+17.00IU, +5.38%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.10mg, +344.44%) | |
| Calcium, Ca | 67.0mg (-34.00mg, -33.66%) | |
| Iron, Fe | 0.0mg (-0.45mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kefir Yogurt (cultured Pasteurized Grade A Whole Milk, Cream, Condensed Skim Milk, Pectin, Salt), Cucumber, Onion, Water, Garlic, Contains 2% Or Less Of: Canola Oil, Sugar, Salt, Cilantro, Mint, Lemon Juice Concentrate Spices, Citric Acid, Xanthan Gum, Natural Flavor, Cultured Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 7.86g (+1.29g, +19.63%) | |
| Saturated Fat | 4.29g (+1.01g, +30.79%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 329.0mg (+16.00mg, +5.11%) | |
| Total Carbohydrates | 15.71g (+1.06g, +7.24%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 0.71g (-2.32g, -76.57%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-4.80g, -52.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-30.00IU, -9.49%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+5.50mg, +611.11%) | |
| Calcium, Ca | 71.0mg (-30.00mg, -29.70%) | |
| Iron, Fe | 0.77mg (+0.32mg, +71.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Loaded Mashed Potatoes (mashed Potatoes [potatoes, Skim Milk, Butter, Whole Milk, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate {added To Maintain Color}, Potassium Sorbate {added To Maintain Freshness}, Spice], Mild Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Bacon Bits [bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate {preservative}, Sodium Nitrite {preservative}, May Contain Natural Smoke Flavoring, Sodium Phosphate {preservative}], Sour Cream [grade A Cultured Cream]), Potatoes, Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Scallion | ||