Birds Eye Chicken Margherita by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Chicken Margherita
- Brand:
- Birds Eye
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2104287/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal | |
| Total Fat | 4.62g | |
| Saturated Fat | 1.89g | |
| Trans Fat | 0.42g | |
| Cholesterol | 19.0mg | |
| Sodium | 298.0mg | |
| Total Carbohydrates | 10.5g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.1g | |
| Sugars, added | N/A | |
| Protein | 8.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (zucchini, Diced Tomatoes), Cooked Penne Pasta (water, Enriched Durum Wheat Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (water, Tomato Paste, Olive Oil, Onions, Garlic Puree [garlic, High Fructose Corn Syrup], Chicken Base [chicken Meat Including Chicken Juices, Maltodextrin, Chicken Fat, Hydrolyzed Corn Protein, Salt, Sugar, Dried Whey, Onion Powder, Turmeric, Spice Extractives], Spices, Salt, Sugar, Corn Starch), Cooked Chicken Breast Strips With Garlic (chicken Breast, Water, Seasoning [salt, Maltodextrin, Garlic Powder, Dextrose, Hydrolyzed Soy Protein, Natural Flavor (milk), Parsley, Spices, Oil Of Garlic], Sodium Phosphate), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+5.00kcal, +4.10%) | |
| Total Fat | 9.8g (+5.18g, +112.12%) | |
| Saturated Fat | 6.12g (+4.23g, +223.81%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 310.0mg (+12.00mg, +4.03%) | |
| Total Carbohydrates | 6.12g (-4.38g, -41.71%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.41g (-1.69g, -80.48%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-4.33g, -49.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-9.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.80mg, -92.06%) | |
| Calcium, Ca | 122.0mg (+17.00mg, +16.19%) | |
| Iron, Fe | 0.15mg (-0.61mg, -80.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+9.00kcal, +7.38%) | |
| Total Fat | 9.8g (+5.18g, +112.12%) | |
| Saturated Fat | 6.12g (+4.23g, +223.81%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 310.0mg (+12.00mg, +4.03%) | |
| Total Carbohydrates | 6.12g (-4.38g, -41.71%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.41g (-1.69g, -80.48%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-4.33g, -49.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-9.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-0.20mg, -3.17%) | |
| Calcium, Ca | 122.0mg (+17.00mg, +16.19%) | |
| Iron, Fe | 0.15mg (-0.61mg, -80.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-4.00kcal, -3.28%) | |
| Total Fat | 10.29g (+5.67g, +122.73%) | |
| Saturated Fat | 5.15g (+3.26g, +172.49%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 294.0mg (-4.00mg, -1.34%) | |
| Total Carbohydrates | 4.41g (-6.09g, -58.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-2.10g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-5.88g, -66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-21.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.30mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-17.00mg, -16.19%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (milk, Vinegar, Salt), Heavy Cream, Natural Flavors, Food Starch, Romano And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Olive Oil, Dry Garlic, Bisulfate Of Soda, Spices, Salt, Fresh Basil, Xanthan Gum, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+10.00kcal, +8.20%) | |
| Total Fat | 10.0g (+5.38g, +116.45%) | |
| Saturated Fat | 6.4g (+4.51g, +238.62%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 320.0mg (+22.00mg, +7.38%) | |
| Total Carbohydrates | 6.4g (-4.10g, -39.05%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.4g (-1.70g, -80.95%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.02g, -45.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-15.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.80mg, -92.06%) | |
| Calcium, Ca | 120.0mg (+15.00mg, +14.29%) | |
| Iron, Fe | 0.14mg (-0.62mg, -81.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+10.00kcal, +8.20%) | |
| Total Fat | 10.0g (+5.38g, +116.45%) | |
| Saturated Fat | 6.4g (+4.51g, +238.62%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 320.0mg (+22.00mg, +7.38%) | |
| Total Carbohydrates | 6.4g (-4.10g, -39.05%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.4g (-1.70g, -80.95%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-4.02g, -45.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-15.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.80mg, -92.06%) | |
| Calcium, Ca | 120.0mg (+15.00mg, +14.29%) | |
| Iron, Fe | 0.14mg (-0.62mg, -81.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccolo,light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic,spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+13.00kcal, +10.66%) | |
| Total Fat | 5.88g (+1.26g, +27.27%) | |
| Saturated Fat | 2.65g (+0.76g, +40.21%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 318.0mg (+20.00mg, +6.71%) | |
| Total Carbohydrates | 12.94g (+2.44g, +23.24%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.76g (-0.34g, -16.19%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-1.76g, -19.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-21.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-4.90mg, -77.78%) | |
| Calcium, Ca | 88.0mg (-17.00mg, -16.19%) | |
| Iron, Fe | 0.42mg (-0.34mg, -44.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chili Cheese Sauce: Skim Milk, Water, Cheddar Cheese (milk, Cheese Cultures, Salt Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Tomatoes, Soybean Oil, Modified Cornstarch, Onions, Bleached Wheat Flour, Salt, Chile Peppers, Spices, Potassium Chloride, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid And Calcium Chloride), Red Pepper Sauce (vinegar, Red Pepper, Salt), Dried Garlic, Autolyzed Yeast Extract, Xanthan Gum Cooked Pasta: Water, Semolina, Wheat Gluten Cooked Beef | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+32.00kcal, +26.23%) | |
| Total Fat | 6.57g (+1.95g, +42.21%) | |
| Saturated Fat | 3.28g (+1.39g, +73.54%) | |
| Trans Fat | 0.13g (-0.29g, -69.05%) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 313.0mg (+15.00mg, +5.03%) | |
| Total Carbohydrates | 14.65g (+4.15g, +39.52%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 3.03g (+0.93g, +44.29%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.27g, +3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (+1.00IU, +0.32%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.40mg, -85.71%) | |
| Calcium, Ca | 101.0mg (-4.00mg, -3.81%) | |
| Iron, Fe | 0.45mg (-0.31mg, -40.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Water, Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Buttermilk Powder, Soybean Oil, Sour Cream (cultured Cream, Nonfat Milk), Modified Cornstarch, Garlic Puree, White Vinegar, Potassium Chloride, Natural Flavors, Lemon Juice Concentrate, Salt, Spices, Mushroom Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (=) | |
| Total Fat | 4.49g (-0.13g, -2.81%) | |
| Saturated Fat | 2.24g (+0.35g, +18.52%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 272.0mg (-26.00mg, -8.72%) | |
| Total Carbohydrates | 14.42g (+3.92g, +37.33%) | |
| Dietary Fiber | 2.9g (+2.10g, +262.50%) | |
| Sugars | 2.24g (+0.14g, +6.67%) | |
| Sugars, added | N/A | |
| Protein | 6.41g (-2.41g, -27.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+6.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 28.8mg (+22.50mg, +357.14%) | |
| Calcium, Ca | 112.0mg (+7.00mg, +6.67%) | |
| Iron, Fe | 1.15mg (+0.39mg, +51.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enchilada Pie Filling (organic Black Beans, Reduced Fat Cheddar Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes & Annatto [color]}, Organic Green Chilis, Cheddar Cheese {cultured Grade A Pasteurized Milk, Salt, Enzymes, Annatto Color} Organic Wheat Free Tamari Soy Sauce {water, Organic Soybeans, Salt, Organic Alcohol}, Herbs And Spices, Salt, Garlic Powder), Enchilada Pie Salsa Style Sauce (filtered Water, Organic Tomatoes, Diced In Juice {fresh Vine Ripened Organic Tomatoes, Calcium Chloride, Citric Acid}), Organic Tomato Paste {organic Tomatoes}, Onion, Green Chilis, Organic Canola Oil, Corn Starch, Salt, Cilantro, Garlic Powder, Herbs And Spices), Organic Corn Tortillas (yellow Corn {stone Ground Organic Corn Masa Flour, Trace Of Lime}, Cheddar Cheese (cultured Grade A Pasteurized Milk, Salt, Enzymes, Annatto Color), Black Olives, Organic Green Chilis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+12.00kcal, +9.84%) | |
| Total Fat | 6.34g (+1.72g, +37.23%) | |
| Saturated Fat | 2.82g (+0.93g, +49.21%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 32.0mg (+13.00mg, +68.42%) | |
| Sodium | 289.0mg (-9.00mg, -3.02%) | |
| Total Carbohydrates | 7.04g (-3.46g, -32.95%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.7g (-1.40g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+3.86g, +43.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-33.00IU, -10.48%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+2.20mg, +34.92%) | |
| Calcium, Ca | 106.0mg (+1.00mg, +0.95%) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon, Spinach, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-21.00kcal, -17.21%) | |
| Total Fat | 3.52g (-1.10g, -23.81%) | |
| Saturated Fat | 1.76g (-0.13g, -6.88%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 7.0mg (-12.00mg, -63.16%) | |
| Sodium | 295.0mg (-3.00mg, -1.01%) | |
| Total Carbohydrates | 7.05g (-3.45g, -32.86%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 2.64g (+0.54g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+1.31g, +14.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+15.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+9.60mg, +152.38%) | |
| Calcium, Ca | 132.0mg (+27.00mg, +25.71%) | |
| Iron, Fe | 0.16mg (-0.60mg, -78.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Whites Omelette (egg Whites, Water, Less Than 2% Of The Following: Corn Starch, Skim Milk, Whole Milk, Xanthan Gum, Garlic Powder, Onion Powder, Salt, Annatto Extract, White Pepper, Nutmeg), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Milk (pasteurized Milk, Vitamin D3), Potatoes, Red Onions, Green Bell Peppers, Zucchini, Red Bell Peppers, Tomatoes, Water, Corn Starch, Canola Oil, Salt, Garlic Powder, Black Pepper, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-3.00kcal, -2.46%) | |
| Total Fat | 4.87g (+0.25g, +5.41%) | |
| Saturated Fat | 2.65g (+0.76g, +40.21%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 323.0mg (+25.00mg, +8.39%) | |
| Total Carbohydrates | 12.39g (+1.89g, +18.00%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 3.1g (+1.00g, +47.62%) | |
| Sugars, added | N/A | |
| Protein | 6.64g (-2.18g, -24.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 332.0IU (+17.00IU, +5.40%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.80mg, -92.06%) | |
| Calcium, Ca | 133.0mg (+28.00mg, +26.67%) | |
| Iron, Fe | 0.8mg (+0.04mg, +5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.55g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Whole Milk Ricotta Cheese (whey, Cream, Vinegar, Salt), Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomato Paste, Onion, Sugar, Modified Corn Starch, Red Wine (contains Sulfites), Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Base (beef Stock, Salt, Flavor, Yeast Extract, Beef Fat, Caramel Color, Onion Powder, Soy Sauce [water, Wheat, Soybeans, Salt], Modified Corn Starch, Garlic Powder, Corn Syrup Solids), Spices, Garlic (garlic, Water), Citric Acid, Xanthan Gum, Mono & Diglycerides With Citric Acid To Help Protect Flavor, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+7.00kcal, +5.74%) | |
| Total Fat | 5.88g (+1.26g, +27.27%) | |
| Saturated Fat | 2.94g (+1.05g, +55.56%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 282.0mg (-16.00mg, -5.37%) | |
| Total Carbohydrates | 12.94g (+2.44g, +23.24%) | |
| Dietary Fiber | 4.7g (+3.90g, +487.50%) | |
| Sugars | 1.18g (-0.92g, -43.81%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-2.94g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+38.00IU, +12.06%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+0.80mg, +12.70%) | |
| Calcium, Ca | 94.0mg (-11.00mg, -10.48%) | |
| Iron, Fe | 0.42mg (-0.34mg, -44.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans Water Salt, Vegetable Oil (cottonseed Oil), Garlic, Pico De Gallo (roma Tomato, White Onion Jalapeno, Cilantro, Lime Juice, Sea Salt,), Cheddar Cheese (pasteurized Milk, Cheese Culture Salt, Enzymes, Annatto Powdered Cellulose (anti Caking Agent), Sour Cream (cultured Cream, Food Starch Modified Sodium Phosphate, Guar Gum, Carrageena, Locust Bean Gum Potassium Sorbate (to Preserve Freshness), Black Olives (sliced Ripe Olives, Water Salt And Ferrous Gluconate Added To Stabilize Color), Jalapeno Peppers (sliced Jalapeno, Water Vinegar Salt And A Trace Of Cacium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-16.00kcal, -13.11%) | |
| Total Fat | 6.53g (+1.91g, +41.34%) | |
| Saturated Fat | 3.67g (+1.78g, +94.18%) | |
| Trans Fat | 0.2g (-0.22g, -52.38%) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 286.0mg (-12.00mg, -4.03%) | |
| Total Carbohydrates | 6.53g (-3.97g, -37.81%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 3.27g (+1.17g, +55.71%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (-3.92g, -44.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-9.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+2.30mg, +36.51%) | |
| Calcium, Ca | 143.0mg (+38.00mg, +36.19%) | |
| Iron, Fe | 0.29mg (-0.47mg, -61.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Vegetable Stock (water, Vegetable Base [salt, Yeast Extract, Sugar, Dextrose, Onion Powder, Soybean Oil, Cornstarch, Celery Powder, Black Pepper, Turmeric {color}]), Broccoli, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch & Cellulose Powder [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Onions, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Natural Cheese Flavor (cheddar, Blue And Semi Soft Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Modified Cornstarch, Canola Oil, Cultured Dextrose, Garlic, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Citric Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+12.00kcal, +9.84%) | |
| Total Fat | 8.6g (+3.98g, +86.15%) | |
| Saturated Fat | 6.0g (+4.11g, +217.46%) | |
| Trans Fat | 0.4g (-0.02g, -4.76%) | |
| Cholesterol | 42.0mg (+23.00mg, +121.05%) | |
| Sodium | 300.0mg (+2.00mg, +0.67%) | |
| Total Carbohydrates | 10.6g (+0.10g, +0.95%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.6g (+1.50g, +71.43%) | |
| Sugars, added | N/A | |
| Protein | 3.4g (-5.42g, -61.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-15.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-5.10mg, -80.95%) | |
| Calcium, Ca | 120.0mg (+15.00mg, +14.29%) | |
| Iron, Fe | 28.8mg (+28.04mg, +3689.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk Cream, Milk, Acidity Regulator: | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+19.00kcal, +15.57%) | |
| Total Fat | 4.85g (+0.23g, +4.98%) | |
| Saturated Fat | 1.54g (-0.35g, -18.52%) | |
| Trans Fat | 0.0g (-0.42g, -100.00%) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 264.0mg (-34.00mg, -11.41%) | |
| Total Carbohydrates | 15.42g (+4.92g, +46.86%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.76g (-0.34g, -16.19%) | |
| Sugars, added | N/A | |
| Protein | 9.69g (+0.87g, +9.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+15.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.00mg, -15.87%) | |
| Calcium, Ca | 88.0mg (-17.00mg, -16.19%) | |
| Iron, Fe | 0.79mg (+0.03mg, +3.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Basil), White Meat Chicken Breast Without Antibiotics And Fed A Vegetarian Diet Water, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes],salt, Spices, Parsley), Soy Bean Oil, Onions, Egg, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron (reduced) Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Oil, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Corn Starch, Olive Oil, Salt, Spices, Garlic, Sugar | ||