Hello Fresh Creamy Chicken Sausage Gnocchi Bake With Tomatoes & Crispy Panko Topping Kit, Creamy Chicken Sausage Gnocchi Bake by Presto Chango Decor,inc: Similar Foods
- Product:
- Creamy Chicken Sausage Gnocchi Bake With Tomatoes & Crispy Panko Topping Kit, Creamy Chicken Sausage Gnocchi Bake
- Brand:
- Hello Fresh
- Maker:
- Presto Chango Decor,inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2464636/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal | |
| Total Fat | 10.48g | |
| Saturated Fat | 4.56g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 526.0mg | |
| Total Carbohydrates | 15.03g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.59g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 0.68mg | |
| Potassium, K | 66.0mg | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Gnocchi (rehydrated Potatoes 70% (water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid [e270], Sorbic Acid [e200], Natural Flavoring), Italian Chicken Sausage Mix (chicken, Water, Vinegar, Salt, Garlic, Sugar), Grape Tomatoes, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin [a Natural Mold Inhibitor]), Italian Cheese Blend (mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]), Unsalted Butter**, Panko Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Olive Oil**, Chicken Stock Concentrate (chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract And Xanthan Gum), Garlic, Tuscan Heat Spice Blend (basil, Rosemary, Oregano, Garlic Powder, Cayenne, Fennel) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+16.00kcal, +8.38%) | |
| Total Fat | 5.79g (-4.69g, -44.75%) | |
| Saturated Fat | 2.48g (-2.08g, -45.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-9.00mg, -25.00%) | |
| Sodium | 525.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 24.79g (+9.76g, +64.94%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 2.48g (+0.89g, +55.97%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+2.93g, +27.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-6.00mg, -7.06%) | |
| Iron, Fe | 2.07mg (+1.39mg, +204.41%) | |
| Potassium, K | 90.0mg (+24.00mg, +36.36%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Multigrain Panini Bread (enriched Wheat Flour [wheat Flour, Nacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Wheat Gluten, Flaxseeds, Oats, Contains 2% Or Less Of Each Of: Yeast, Sunflower Seeds, Cracked Corn, Vegetable Oil [canola Oil Or Soybean Oil] Salt, Cracked Wheat, Cracked Barley, Cracked Rye, Wheat Bran, Sugar, Molasses, Millet, Cracked Brown Rice, Cracked Triticale, Malted Barley Flour, Soybean Lecithin), Maple Cured Turkey Breast (turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of: Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With: Sugar, Gelatin, Brown Sugar, Natural Flavor), Havarti Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+9.00kcal, +4.71%) | |
| Total Fat | 5.71g (-4.77g, -45.52%) | |
| Saturated Fat | 2.14g (-2.42g, -53.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 529.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 27.14g (+12.11g, +80.57%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 4.29g (+2.70g, +169.81%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.72g, +6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (+1.00mg, +1.18%) | |
| Iron, Fe | 1.71mg (+1.03mg, +151.47%) | |
| Potassium, K | 100.0mg (+34.00mg, +51.52%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat, Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch* Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Celery, Sugar, Soybean Oil, 2% Or Less Of Blue Cheese Crumbles (blue Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii] Powdered Cellulose [to Prevent Caking]) Buttermilk Powder, Tomato Paste, Modified Food Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vinegar, Fractionated Palm Oil, Egg Yolks, Salt, Methylcellulose, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Lactic Acid, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat]), Spice, Whey, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+18.00kcal, +9.42%) | |
| Total Fat | 5.23g (-5.25g, -50.10%) | |
| Saturated Fat | 2.29g (-2.27g, -49.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 516.0mg (-10.00mg, -1.90%) | |
| Total Carbohydrates | 29.41g (+14.38g, +95.68%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 10.46g (+8.87g, +557.86%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.40g, +3.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+26.00mg, +30.59%) | |
| Iron, Fe | 1.83mg (+1.15mg, +169.12%) | |
| Potassium, K | 72.0mg (+6.00mg, +9.09%) | |
| Vitamin D, IU | 5.0IU (+3.00IU, +150.00%) | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Oven Roasted Turkey Breast With Broth (turkey Breast Meat, Water, Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth), Spring Mix (mizuna, Tango, Green Oak, Swiss Chard, Tatsoi, Green Chard, Red Leaf Lettuce, Lolla Rossa, Red Chard, Red Oak), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Peach Apricot Preserve (fruit [peaches And Apricots], Cane Sugar, Citric Acid, Pectin, Lemon Juice Concentrate, And Natural Flavors May Contain Pits ), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+41.00kcal, +21.47%) | |
| Total Fat | 9.0g (-1.48g, -14.12%) | |
| Saturated Fat | 4.0g (-0.56g, -12.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+11.00mg, +30.56%) | |
| Sodium | 517.0mg (-9.00mg, -1.71%) | |
| Total Carbohydrates | 27.0g (+11.97g, +79.64%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+0.41g, +25.79%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.0mg (+1.32mg, +194.12%) | |
| Potassium, K | 72.0mg (+6.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (flour, Calcium Sulfate, Salt, L Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non Dairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (prevent Caking) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Bacon: Bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+20.00kcal, +10.47%) | |
| Total Fat | 6.02g (-4.46g, -42.56%) | |
| Saturated Fat | 3.46g (-1.10g, -24.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-21.00mg, -58.33%) | |
| Sodium | 541.0mg (+15.00mg, +2.85%) | |
| Total Carbohydrates | 30.08g (+15.05g, +100.13%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.26g (+0.67g, +42.14%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.69g, -15.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+19.00mg, +22.35%) | |
| Iron, Fe | 0.49mg (-0.19mg, -27.94%) | |
| Potassium, K | 91.0mg (+25.00mg, +37.88%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Chopped Fresh Tomatoes, Provola Cheese, Mother Dough (wheat Flour, Water, Salt), Extra Virgin Olive Oil, Salt, Parmesan Cheese, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+21.00kcal, +10.99%) | |
| Total Fat | 6.47g (-4.01g, -38.26%) | |
| Saturated Fat | 2.77g (-1.79g, -39.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-18.00mg, -50.00%) | |
| Sodium | 554.0mg (+28.00mg, +5.32%) | |
| Total Carbohydrates | 29.56g (+14.53g, +96.67%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.85g (+0.26g, +16.35%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (-1.47g, -13.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+23.00mg, +27.06%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 75.0mg (+9.00mg, +13.64%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Kosher Salt, Yeast), Sauce (whole Peeled Tomatoes [vine Ripened Plum Tomatoes, Tomato Juice, Basil, Salt, Natural Citric Acid), Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil), Mozzarella (pasteurized Milk, Salt, Enzymes, Cellulose [anticaking], Natomycin [protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-1.00kcal, -0.52%) | |
| Total Fat | 5.86g (-4.62g, -44.08%) | |
| Saturated Fat | 2.93g (-1.63g, -35.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+12.00mg, +33.33%) | |
| Sodium | 501.0mg (-25.00mg, -4.75%) | |
| Total Carbohydrates | 25.27g (+10.24g, +68.13%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.93g (+1.34g, +84.28%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-2.65g, -24.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-12.00mg, -14.12%) | |
| Iron, Fe | 0.66mg (-0.02mg, -2.94%) | |
| Potassium, K | 103.0mg (+37.00mg, +56.06%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Prosciutto Tortelloni Pasta (durum Wheat Flour, Eggs, Water), Filling Ricotta Whey, Milk, Cream, Vinegar, Prosciutto (pork, Salt, Bread Crumbs(wheat Flour, Yeast, Salt, Mozzarella Cheese {pasteurized Cultured Milk, Salt , Enzymes) , Romano Cheese Made From Cow's Milk {pasteurized Cultured Milk, Salt , Enzymes), Potato Starch, Corn Starch And Potato Fiber , Heavy Cream (cream, Milk} , Inulin, Nonfat Dry Milk, Natural Flavors , 2% Or Less Of Water , Natural Savory Flavor {autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Yeast Extract), Parmesan Garlic Sage Basil Sauce (whole Milk [milk, Vitamin D) , Water , Heavy Cream, Onion, Flour (enriched Wheat Flour {niacin , Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Malted Barley Flour) , Natural Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt , Enzymes), Salt, Yeast Extract , Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings) , Basil , Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt , Enzymes), Garlic , Modified Food Starch, Chicken Fat [chicken Fat , Extract Of Rosemary) , Soybean Oil , Romano Cheese (pasteurized Part Skim Cow's Milk , Salt, Cheese Cultures, Enzymes) , Butter (cream (milk) , Natural Flavor) , Chicken Stock (potato Starch , Modified Corn Starch , Cooked Chicken And Chicken Fat, Dried Soy Sauce (wheat , Soybeans, Salt) , Maltodextrin , Salt) , Yeast Extract, Salt , Evaporated Cane Sugar, Dried Vegetables (celery , Onion), Canola Oil, Natural Chicken Flavor, Natural Flavors, Calcium Stearate , Caramel Color, Oleoresin Of Turmeric And Paprika) , Salt , Olive Pomace Oil, Sugar, Garlic Powder, Sage , Lemon Juice Concentrate , Black Pepper, Onion Powder, Yeast Extract , Dried Parsley, Dried Red Chili Pepper, Guar Gum, Xanthan Gum), Grape Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+38.00kcal, +19.90%) | |
| Total Fat | 5.73g (-4.75g, -45.32%) | |
| Saturated Fat | 2.55g (-2.01g, -44.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-17.00mg, -47.22%) | |
| Sodium | 516.0mg (-10.00mg, -1.90%) | |
| Total Carbohydrates | 33.12g (+18.09g, +120.36%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 7.01g (+5.42g, +340.88%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-0.52g, -4.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+4.00mg, +4.71%) | |
| Iron, Fe | 1.27mg (+0.59mg, +86.76%) | |
| Potassium, K | 51.0mg (-15.00mg, -22.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Enriched With Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Pomace Oil, Salt, Yeast, Baker's Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]) Barbecue Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed) Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) Fully Cooked Grilled Chicken Breast Strips (chicken Breast With Rib Meat, Water, Seasoning [salt, Sugar, Spice Extractives, Dextrose], Sodium Phosphates) Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+27.00kcal, +14.14%) | |
| Total Fat | 7.26g (-3.22g, -30.73%) | |
| Saturated Fat | 4.03g (-0.53g, -11.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-24.00mg, -66.67%) | |
| Sodium | 492.0mg (-34.00mg, -6.46%) | |
| Total Carbohydrates | 26.61g (+11.58g, +77.05%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 1.61g (+0.02g, +1.26%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (+0.58g, +5.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+2.00mg, +2.35%) | |
| Iron, Fe | 0.81mg (+0.13mg, +19.12%) | |
| Potassium, K | 82.0mg (+16.00mg, +24.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (peeled Tomatoes {whole Peeled Tomatoes, Tomato Juice, Basil}, Extra Virgin Olive Oil, Sea Salt), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Extra Virgin Olive Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+48.00kcal, +25.13%) | |
| Total Fat | 9.78g (-0.70g, -6.68%) | |
| Saturated Fat | 5.43g (+0.87g, +19.08%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-3.00mg, -8.33%) | |
| Sodium | 522.0mg (-4.00mg, -0.76%) | |
| Total Carbohydrates | 28.26g (+13.23g, +88.02%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.17g (+0.58g, +36.48%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+0.16g, +1.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+2.00mg, +2.35%) | |
| Iron, Fe | 1.52mg (+0.84mg, +123.53%) | |
| Potassium, K | 43.0mg (-23.00mg, -34.85%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Serrano Ham (pork Ham, Sea Salt, Sugar, Potassium Nitrite, Sodium Nitrate, And Sodium Ascorbate), Batter Mix (water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, And Salt), Cracker Meal (wheat Flour), Butter (cream, Natural Flavor), Breadcrumbs (wheat Flour, Sugar, Less Than 2% Of Each Of The Following (salt, Yeast, Expeller Pressed Canola Oil), Onion, Salt, Gelatin Contains Milk And Wheat Manufactured In A Facility That Also Processes Eggs, Nd Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+27.00kcal, +14.14%) | |
| Total Fat | 14.79g (+4.31g, +41.13%) | |
| Saturated Fat | 6.34g (+1.78g, +39.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-8.00mg, -22.22%) | |
| Sodium | 528.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 16.9g (+1.87g, +12.44%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 0.7g (-0.89g, -55.97%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-4.37g, -40.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (=) | |
| Iron, Fe | 0.7mg (+0.02mg, +2.94%) | |
| Potassium, K | 113.0mg (+47.00mg, +71.21%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Masa: Whole Cooked Corn (corn Treated With Lime Water), Lard, Rice Flour, Salt, Paprika) Filling: (chicken Leg Meat (with Onion, Salt, Garlic Powder, And Spice), Monterey Jack Cheese [cheese (milk, Cheese Culture, Salt, Enzymes) Water, Cream, Casein, Xanthan Gum, Salt], Chile Sauce (water, Red Chili Peppers), Water, Corn (corn Treated With Lime Water), Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Salt, Seasoning (paprika, Chili Pepper, Red Pepper, Garlic, Salt, Spices), Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-18.00kcal, -9.42%) | |
| Total Fat | 8.8g (-1.68g, -16.03%) | |
| Saturated Fat | 3.52g (-1.04g, -22.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-24.00mg, -66.67%) | |
| Sodium | 496.0mg (-30.00mg, -5.70%) | |
| Total Carbohydrates | 16.55g (+1.52g, +10.11%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.46g (+0.87g, +54.72%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-4.37g, -40.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+28.00mg, +32.94%) | |
| Iron, Fe | 0.7mg (+0.02mg, +2.94%) | |
| Potassium, K | 88.0mg (+22.00mg, +33.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Elbow Macaroni (water, Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, American Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Artificial Color, Enzymes, Powdered Cellulose [anticaking]), Margarine (palm Oil, Water, Soybean Oil, Salt, Vegetable Mono And Diglycerides [soybeans], Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate, Whey), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Powder, Salt, Red Bell Peppers, Pickled Jalapeno Peppers (jalapeno Peppers, Salt, Vinegar, Calcium Chloride), American Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Artificial Color, Enzymes, Powdered Cellulose [anticaking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+26.00kcal, +13.61%) | |
| Total Fat | 8.91g (-1.57g, -14.98%) | |
| Saturated Fat | 2.33g (-2.23g, -48.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 523.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 2.71g (+1.12g, +70.44%) | |
| Sugars, added | N/A | |
| Protein | 15.5g (+4.79g, +44.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+31.00mg, +36.47%) | |
| Iron, Fe | 1.4mg (+0.72mg, +105.88%) | |
| Potassium, K | 81.0mg (+15.00mg, +22.73%) | |
| Vitamin D, IU | 9.0IU (+7.00IU, +350.00%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast With Rib Meat, Water, Seasoning [ Salt, Sugar, Spice Extractives On A Dextrose Carrier], Sodium Phosphates), Lavash Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [ Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor], Enzymes), Caesar Dressing (vegetable Oil [soybean And Or Canola Oil], Water, Parmesan Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Anchovy Paste [anchovies, Salt, Water], Whole Egg, Red Wine Vinegar, Distilled Vinegar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Natural Flavors, Egg Yolk, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Extractive Of Rice, Xanthan Gum), Parmesan Cheese (parmesan Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+34.00kcal, +17.80%) | |
| Total Fat | 10.0g (-0.48g, -4.58%) | |
| Saturated Fat | 0.0g (-4.56g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-17.00mg, -47.22%) | |
| Sodium | 488.0mg (-38.00mg, -7.22%) | |
| Total Carbohydrates | 23.75g (+8.72g, +58.02%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.5g (+0.91g, +57.23%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-1.96g, -18.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+17.00mg, +20.00%) | |
| Iron, Fe | 1.25mg (+0.57mg, +83.82%) | |
| Potassium, K | 48.0mg (-18.00mg, -27.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Tzatziki Sauce (greek Yogurt (cultured Pasteurized Grade A Cow's Milk, Skim Milk, Cream, Active Bacterial Cultures (bifidobacterium Lactis, L Acidophilus)], Cucumber, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Lemon Juice, Contains 2% Or Less Of: Salt, Olive Oil, & Dill), Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Canola Oil, Corn Starch, Salt, Dextrose, Spices, Cultured Wheat Flour, Modified Corn Starch, Egg Whites, Garlic Powder, Chicken Broth, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+23.00kcal, +12.04%) | |
| Total Fat | 0.0g (-10.48g, -100.00%) | |
| Saturated Fat | 0.0g (-4.56g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-36.00mg, -100.00%) | |
| Sodium | 500.0mg (-26.00mg, -4.94%) | |
| Total Carbohydrates | 42.86g (+27.83g, +185.16%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 0.0g (-1.59g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.57g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-17.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 79.0mg (+13.00mg, +19.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Organic Wheat Flour, Sourdough Culture (organic Wheat Flour, Water), Organic Whole Wheat Flour, Sea Salt, Yeast, Enzymes | ||