Michael Angelo's Vegetable Lasagna Garden Vegetable Medley Layered Between Pasta, Ricotta And Vine Ripened Tomato Sauce, Topped With Mozzarella And Romano, Vegetable Lasagna by Michael Angelo's Gourmet Foods, Inc: Similar Foods
- Product:
- Vegetable Lasagna Garden Vegetable Medley Layered Between Pasta, Ricotta And Vine Ripened Tomato Sauce, Topped With Mozzarella And Romano, Vegetable Lasagna
- Brand:
- Michael Angelo's
- Maker:
- Michael Angelo's Gourmet Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471405/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal | |
| Total Fat | 4.41g | |
| Saturated Fat | 2.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 251.0mg | |
| Total Carbohydrates | 14.1g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.64g | |
| Sugars, added | N/A | |
| Protein | 5.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg | |
| Iron, Fe | 0.44mg | |
| Potassium, K | 176.0mg | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Pasta (durum Semolina), Water, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-4.00kcal, -3.36%) | |
| Total Fat | 4.81g (+0.40g, +9.07%) | |
| Saturated Fat | 2.56g (+0.36g, +16.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+1.00mg, +7.69%) | |
| Sodium | 260.0mg (+9.00mg, +3.59%) | |
| Total Carbohydrates | 12.82g (-1.28g, -9.08%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.56g (-0.08g, -3.03%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+0.36g, +6.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (+12.00mg, +10.08%) | |
| Iron, Fe | 0.42mg (-0.02mg, -4.55%) | |
| Potassium, K | 176.0mg (=) | |
| Vitamin D, IU | 1.0IU (-1.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+11.00kcal, +9.24%) | |
| Total Fat | 5.2g (+0.79g, +17.91%) | |
| Saturated Fat | 2.23g (+0.03g, +1.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-2.00mg, -15.38%) | |
| Sodium | 249.0mg (-2.00mg, -0.80%) | |
| Total Carbohydrates | 14.87g (+0.77g, +5.46%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.6g (-0.04g, -1.52%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (+0.22g, +3.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (=) | |
| Iron, Fe | 0.59mg (+0.15mg, +34.09%) | |
| Potassium, K | 190.0mg (+14.00mg, +7.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tomato Pure, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Zucchini, Filtered Water, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Spinach, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-4.00kcal, -3.36%) | |
| Total Fat | 4.85g (+0.44g, +9.98%) | |
| Saturated Fat | 2.64g (+0.44g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 269.0mg (+18.00mg, +7.17%) | |
| Total Carbohydrates | 12.33g (-1.77g, -12.55%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.64g (=) | |
| Sugars, added | N/A | |
| Protein | 5.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+9.00mg, +7.56%) | |
| Iron, Fe | 0.44mg (=) | |
| Potassium, K | 181.0mg (+5.00mg, +2.84%) | |
| Vitamin D, IU | 2.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+7.00kcal, +5.88%) | |
| Total Fat | 2.67g (-1.74g, -39.46%) | |
| Saturated Fat | 1.53g (-0.67g, -30.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-7.00mg, -53.85%) | |
| Sodium | 237.0mg (-14.00mg, -5.58%) | |
| Total Carbohydrates | 19.08g (+4.98g, +35.32%) | |
| Dietary Fiber | 2.7g (+1.40g, +107.69%) | |
| Sugars | 2.67g (+0.03g, +1.14%) | |
| Sugars, added | N/A | |
| Protein | 6.11g (+0.38g, +6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+3.00mg, +2.52%) | |
| Iron, Fe | 0.76mg (+0.32mg, +72.73%) | |
| Potassium, K | 164.0mg (-12.00mg, -6.82%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.76g | |
| Fatty acids, total polyunsaturated | 0.38g | |
| Ingredients | ||
|---|---|---|
Organic Skim Milk, Cooked Organic Pasta (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Organic Great Northern Beans (water, Organic Great Northern Beans, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Yellow Carrots, Organic Onions, Spinach, 2% Or Less Of Waxy Rice Starch, Organic Garlic, Organic Butter (organic Cream, Salt), Organic Extra Virgin Olive Oil, Cannellini Bean Powder, Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+16.00kcal, +13.45%) | |
| Total Fat | 4.82g (+0.41g, +9.30%) | |
| Saturated Fat | 2.89g (+0.69g, +31.36%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 254.0mg (+3.00mg, +1.20%) | |
| Total Carbohydrates | 16.08g (+1.98g, +14.04%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.93g (-0.71g, -26.89%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.1mg | |
| Calcium, Ca | 129.0mg (+10.00mg, +8.40%) | |
| Iron, Fe | 0.29mg (-0.15mg, -34.09%) | |
| Potassium, K | 167.0mg (-9.00mg, -5.11%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Sauce: Skim Milk, Water, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Bleached Wheat Flour, Cream, Butter (cream, Salt), Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten Broccoli Topping: Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+13.00kcal, +10.92%) | |
| Total Fat | 6.18g (+1.77g, +40.14%) | |
| Saturated Fat | 2.35g (+0.15g, +6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-4.00mg, -30.77%) | |
| Sodium | 268.0mg (+17.00mg, +6.77%) | |
| Total Carbohydrates | 13.53g (-0.57g, -4.04%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.47g (-1.17g, -44.32%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (-0.14g, -2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-13.00mg, -10.92%) | |
| Iron, Fe | 0.32mg (-0.12mg, -27.27%) | |
| Potassium, K | 176.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Broccoli, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Salt, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (=) | |
| Total Fat | 3.53g (-0.88g, -19.95%) | |
| Saturated Fat | 1.92g (-0.28g, -12.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 247.0mg (-4.00mg, -1.59%) | |
| Total Carbohydrates | 15.06g (+0.96g, +6.81%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.24g (-0.40g, -15.15%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+1.32g, +23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-23.00mg, -19.33%) | |
| Iron, Fe | 0.54mg (+0.10mg, +22.73%) | |
| Potassium, K | 186.0mg (+10.00mg, +5.68%) | |
| Vitamin D, IU | 1.0IU (-1.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions,imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Egg, Garlic, Salt, Soy Oil, Spices, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (-10.00kcal, -8.40%) | |
| Total Fat | 7.27g (+2.86g, +64.85%) | |
| Saturated Fat | 4.55g (+2.35g, +106.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 273.0mg (+22.00mg, +8.76%) | |
| Total Carbohydrates | 7.27g (-6.83g, -48.44%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.73g (+0.09g, +3.41%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (-0.28g, -4.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-1.00mg, -0.84%) | |
| Iron, Fe | 0.73mg (+0.29mg, +65.91%) | |
| Potassium, K | 182.0mg (+6.00mg, +3.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Cream, Cheese Blend (emmental Cheese [milk, Salt, Cheese Cultures, Rennet], Maasdam Cheese [milk, Salt, Cheese Cultures, Rennet], Potato Starch), Cream Cheese (milk, Cream, Rennet, Cheese Cultures), Corn Starch, Skim Milk Powder, Rice Starch, Salt, Garlic, Sugar, Nutmeg, White Pepper, Garlic Powder, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+20.00kcal, +16.81%) | |
| Total Fat | 5.65g (+1.24g, +28.12%) | |
| Saturated Fat | 2.61g (+0.41g, +18.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 257.0mg (+6.00mg, +2.39%) | |
| Total Carbohydrates | 15.65g (+1.55g, +10.99%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 2.61g (-0.03g, -1.14%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+0.36g, +6.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+7.00mg, +5.88%) | |
| Iron, Fe | 0.65mg (+0.21mg, +47.73%) | |
| Potassium, K | 191.0mg (+15.00mg, +8.52%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Zucchini, Filtered Water, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Spinach, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-1.00kcal, -0.84%) | |
| Total Fat | 4.73g (+0.32g, +7.26%) | |
| Saturated Fat | 2.66g (+0.46g, +20.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-1.00mg, -7.69%) | |
| Sodium | 254.0mg (+3.00mg, +1.20%) | |
| Total Carbohydrates | 15.38g (+1.28g, +9.08%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 7.1g (+4.46g, +168.94%) | |
| Sugars, added | N/A | |
| Protein | 4.14g (-1.59g, -27.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-7.00mg, -5.88%) | |
| Iron, Fe | 0.95mg (+0.51mg, +115.91%) | |
| Potassium, K | 201.0mg (+25.00mg, +14.20%) | |
| Vitamin D, IU | 7.0IU (+5.00IU, +250.00%) | |
| Ingredients | ||
|---|---|---|
Carrots, Grapes, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Malt, Salt, Soybean Oil, Sodium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+12.00kcal, +10.08%) | |
| Total Fat | 5.65g (+1.24g, +28.12%) | |
| Saturated Fat | 2.83g (+0.63g, +28.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
| Sodium | 233.0mg (-18.00mg, -7.17%) | |
| Total Carbohydrates | 13.07g (-1.03g, -7.30%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 2.83g (+0.19g, +7.20%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+1.34g, +23.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-15.00mg, -12.61%) | |
| Iron, Fe | 0.64mg (+0.20mg, +45.45%) | |
| Potassium, K | 187.0mg (+11.00mg, +6.25%) | |
| Vitamin D, IU | 1.0IU (-1.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Organic Tomatoes (organic Tomatoes, Sea Salt), Water, Organic Pasta (organic Durum Semolina), Organic Ricotta Cheese (organic Milk, Organic Non Fat Dry Milk, Organic Vinegar, Salt), Grass Fed Beef, Mozzarella Rbst Free (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Egg, Sea Salt, Spices, Garlic, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-9.00kcal, -7.56%) | |
| Total Fat | 4.41g (=) | |
| Saturated Fat | 1.98g (-0.22g, -10.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 247.0mg (-4.00mg, -1.59%) | |
| Total Carbohydrates | 12.33g (-1.77g, -12.55%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 2.2g (-0.44g, -16.67%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+0.44g, +7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-26.00mg, -21.85%) | |
| Iron, Fe | 0.53mg (+0.09mg, +20.45%) | |
| Potassium, K | 189.0mg (+13.00mg, +7.39%) | |
| Vitamin D, IU | 2.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (tomatoes, Salt), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Water, Pasta (durum Semolina), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Oil, Salt, Spices, Garlic, Garlic Granulated, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+6.00kcal, +5.04%) | |
| Total Fat | 3.12g (-1.29g, -29.25%) | |
| Saturated Fat | 1.56g (-0.64g, -29.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+3.00mg, +23.08%) | |
| Sodium | 234.0mg (-17.00mg, -6.77%) | |
| Total Carbohydrates | 26.56g (+12.46g, +88.37%) | |
| Dietary Fiber | 7.8g (+6.50g, +500.00%) | |
| Sugars | 12.5g (+9.86g, +373.48%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+2.08g, +36.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+20.00mg, +16.81%) | |
| Iron, Fe | 0.0mg (-0.44mg, -100.00%) | |
| Potassium, K | 172.0mg (-4.00mg, -2.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Skim Milk, Soluble Corn Fiber, Sugar, Allulose, Cream, Milk Protein Concentrate, Natural Flavor, Butter, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Monk Fruit Extract, Salt, Pectin, Stevia Extract, Citric Acid, Baking Soda, Caramel Color, Malic Acid, Lactic Acid, Disodium Phosphate, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+14.00kcal, +11.76%) | |
| Total Fat | 5.49g (+1.08g, +24.49%) | |
| Saturated Fat | 2.35g (+0.15g, +6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
| Sodium | 235.0mg (-16.00mg, -6.37%) | |
| Total Carbohydrates | 13.33g (-0.77g, -5.46%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.96g (-0.68g, -25.76%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+2.51g, +43.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-13.00mg, -10.92%) | |
| Iron, Fe | 0.63mg (+0.19mg, +43.18%) | |
| Potassium, K | 196.0mg (+20.00mg, +11.36%) | |
| Vitamin D, IU | 3.0IU (+1.00IU, +50.00%) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sausage (pork, Spices, Salt, Garlic Powder), Onions, Egg, Soy Oil, Salt, Spices, Garlic Granulated, Garlic, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+8.00kcal, +6.72%) | |
| Total Fat | 7.75g (+3.34g, +75.74%) | |
| Saturated Fat | 4.23g (+2.03g, +92.27%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 23.0mg (+10.00mg, +76.92%) | |
| Sodium | 257.0mg (+6.00mg, +2.39%) | |
| Total Carbohydrates | 8.8g (-5.30g, -37.59%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.46g (-0.18g, -6.82%) | |
| Sugars, added | N/A | |
| Protein | 5.99g (+0.26g, +4.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+29.00mg, +24.37%) | |
| Iron, Fe | 0.46mg (+0.02mg, +4.55%) | |
| Potassium, K | 180.0mg (+4.00mg, +2.27%) | |
| Vitamin D, IU | 11.0IU (+9.00IU, +450.00%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto {color}], Onion, Water, Navy Bean Flour, Butter [pasteurized Cream], Contains 2% Or Less Of: Corn Starch, Garlic Powder, Salt, Black Pepper, Extractive Of Annatto [color]), Gluten Free Bread Crumbs (water, Potato Starch, White Rice Flour, Tapioca Starch, Canola Oil, Eggs, Egg Whites, Sugar, Rice Non Dairy Milk (water, Rice, Sunflower Oil, Salt], Xanthan Gum, Yeast, Salt, Invert Sugar), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||