Meijer Pimento Cheese Dip, Pimento by Meijer, Inc: Similar Foods
- Product:
- Pimento Cheese Dip, Pimento
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2626946/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal | |
| Total Fat | 25.93g | |
| Saturated Fat | 9.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 74.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 7.41g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes And Annatto {color}], Potato And Corn Starches [anti Caking Agents], Natamycin [mold Inhibitor]), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean, Xanthan, Guar Gum]), Pimentos (peppers, Water, Citric Acid, Calcium Chloride), Sharp Cheddar (pasteurized Milk, Cheese Culture, Enzymes, Salt, May Include Annatto When Added For Color), Water, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta [to Protect Flavor]), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Vinegar, Modified Corn Starch, Eggs, Salt, Natural Flavor, Mustard Flour, Potassium Sorbate [preservative], Paprika, Spice, Dried Garlic), Pickled Jalapeno (jalapeno Pepper, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative], Yellow 5), Sugar, Lemon Juice (filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [preservative], Sodium Benzoate [preservative], Lemon Oil), Cider Vinegar (apple Juice, Water), Granulated Garlic, Onion Powder, Paprika, Salt, Crushed Red Pepper, Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+4.00kcal, +1.35%) | |
| Total Fat | 26.67g (+0.74g, +2.85%) | |
| Saturated Fat | 11.67g (+2.41g, +26.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-24.00mg, -32.43%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (-0.74g, -9.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.44g, -39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-22.00mg, -9.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Spinach, Mayonnaise (canola Oil+, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Artichokes (artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch+, Citric Acid+, Sea Salt, Cultured Sugar+, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+4.00kcal, +1.35%) | |
| Total Fat | 26.67g (+0.74g, +2.85%) | |
| Saturated Fat | 11.67g (+2.41g, +26.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-24.00mg, -32.43%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (-0.74g, -9.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.44g, -39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-22.00mg, -9.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Spinach, Mayonnaise (canola Oil, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onion, Artichokes(artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch, Citric Acid, Sea Salt, Cultured Sugar, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+4.00kcal, +1.35%) | |
| Total Fat | 26.67g (+0.74g, +2.85%) | |
| Saturated Fat | 15.0g (+5.74g, +61.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-7.00mg, -9.46%) | |
| Sodium | 533.0mg (+33.00mg, +6.60%) | |
| Total Carbohydrates | 6.67g (-0.74g, -9.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.11g, -9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-22.00mg, -9.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gums]), Sour Cream (cultured Cream, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sriracha Sauce (chili Peppers, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Less Than 2% Of: Garlic, Green Onions, Cultured Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-37.00kcal, -12.50%) | |
| Total Fat | 22.22g (-3.71g, -14.31%) | |
| Saturated Fat | 11.11g (+1.85g, +19.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-18.00mg, -24.32%) | |
| Sodium | 519.0mg (+19.00mg, +3.80%) | |
| Total Carbohydrates | 7.41g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.11g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan Gum, Guar Gum]), Spinach, Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Milk Clotting Enzymes, Powdered Cellulose), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolk, Distilled Vinegar, Cider Vinegar, Sugar, Salt, Spices, Calcium Disodium Edta [preservative]), Water, Sugar, Apple Cider Vinegar (apple Juice, Water), Garlic, Celery Salt, Xanthan Gum, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-29.00kcal, -9.80%) | |
| Total Fat | 23.33g (-2.60g, -10.03%) | |
| Saturated Fat | 8.33g (-0.93g, -10.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-41.00mg, -55.41%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 10.0g (+2.59g, +34.95%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.44g, -39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-22.00mg, -9.91%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapenos (jalapeno Peppers, Water, Salt, Citric Acid, Sodium Benzoate [maintains Freshness], Calcium Chloride), Salt, Modified Corn Starch, Spices, Natural Flavor, Sodium Benzoate & Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-15.00kcal, -5.07%) | |
| Total Fat | 25.0g (-0.93g, -3.59%) | |
| Saturated Fat | 7.81g (-1.45g, -15.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-27.00mg, -36.49%) | |
| Sodium | 531.0mg (+31.00mg, +6.20%) | |
| Total Carbohydrates | 6.25g (-1.16g, -15.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.12g (+3.12g) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.86g, -43.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-34.00mg, -15.32%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Water, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Smoked Bacon Pieces (bacon Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate May Contain: Sugar, Brown Sugar And Or Smoke Flavor), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Soybean Oil, Modified Corn Starch, Lemon Juice Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Potassium Sorbate And Sodium Benzoate (preservatives), Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+24.00kcal, +8.11%) | |
| Total Fat | 18.0g (-7.93g, -30.58%) | |
| Saturated Fat | 5.0g (-4.26g, -46.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-44.00mg, -59.46%) | |
| Sodium | 520.0mg (+20.00mg, +4.00%) | |
| Total Carbohydrates | 30.0g (+22.59g, +304.86%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.0g (+1.00g) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.89g, +8.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (-8.00mg, -3.60%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tortellini [pasta (durum Semolina, Water, Egg White, Liquid Whole Egg), Filling (ricotta Cheese (whey, Milk, Bacterial Culture, Citric Acid, Salt), Toasted Wheat Crumbs, Seasoning, Parmesan And Romano Cheese (milk, Salt, Calcium Chloride, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose), Salt, Parsley)], Pesto (basil, Canola Oil), Parmesan Cheese (milk, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose), Water, Canola Oil, White Wine Vinegar, White Vinegar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Citric Acid, Lemon Extract (ethyl Alcohol, Natural Flavor), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-38.00kcal, -12.84%) | |
| Total Fat | 12.36g (-13.57g, -52.33%) | |
| Saturated Fat | 6.74g (-2.52g, -27.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-40.00mg, -54.05%) | |
| Sodium | 494.0mg (-6.00mg, -1.20%) | |
| Total Carbohydrates | 24.72g (+17.31g, +233.60%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 2.25g (+2.25g) | |
| Sugars, added | N/A | |
| Protein | 12.36g (+1.25g, +11.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 225.0mg (+3.00mg, +1.35%) | |
| Iron, Fe | 1.62mg (+1.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Bacterial Culture), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Cheese Blend (mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Cheese Color, Enzymes], Asiago Cheese [pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes]), Pizza Sauce (fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid), Parmesan Cheese ([pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+4.00kcal, +1.35%) | |
| Total Fat | 23.33g (-2.60g, -10.03%) | |
| Saturated Fat | 16.67g (+7.41g, +80.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-17.00mg, -22.97%) | |
| Sodium | 533.0mg (+33.00mg, +6.60%) | |
| Total Carbohydrates | 3.33g (-4.08g, -55.06%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.56g, +50.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 167.0mg (-55.00mg, -24.77%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Bufala Milk, Calcium Chloride, Salt, Fermented Lactics, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-31.00kcal, -10.47%) | |
| Total Fat | 13.27g (-12.66g, -48.82%) | |
| Saturated Fat | 5.31g (-3.95g, -42.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-43.00mg, -58.11%) | |
| Sodium | 531.0mg (+31.00mg, +6.20%) | |
| Total Carbohydrates | 24.78g (+17.37g, +234.41%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+2.16g, +19.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (-4.00mg, -1.80%) | |
| Iron, Fe | 1.77mg (+1.77mg) | |
| Potassium, K | 18.0mg (+18.00mg) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color]), Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeno Peppers, Salt, Enzymes), Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Water, Green Chile Pepper, Seasoning (salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper, Spices, Citric Acid, Maltodextrin, Natural Flavor), Cornstarch, Seasoning (salt, Sugar, Onion Powder, Corn Syrup Solids, Garlic Powder, Spices, Maltodextrin, Citric Acid, Concentrated Lemon Juice, Orange Juice Solids, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Vinegar, Natural Flavors, Lime Juice Solids), Soybean Oil Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+31.00kcal, +10.47%) | |
| Total Fat | 26.53g (+0.60g, +2.31%) | |
| Saturated Fat | 2.04g (-7.22g, -77.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-13.00mg, -17.57%) | |
| Sodium | 490.0mg (-10.00mg, -2.00%) | |
| Total Carbohydrates | 12.24g (+4.83g, +65.18%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+1.13g, +10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 163.0mg (-59.00mg, -26.58%) | |
| Iron, Fe | 1.47mg (+1.47mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crab Meat (crab, Water, Salt, Sodium Phosphate), Cracker Meal (enriched Bleached Wheat Flour [flour, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Mayonnaise (canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Liquid Whole Egg, Green Bell Pepper, Red Bell Pepper, Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Cellulose), Roasted Garlic (with Citric Acid), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservative [sodium Metabisulfite], Lemon Oil), Modified Tapioca Starch, Onion And Onion Flavor, Prepared Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Chives, Spice, Salt, Modified Cellulose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-43.00kcal, -14.53%) | |
| Total Fat | 17.33g (-8.60g, -33.17%) | |
| Saturated Fat | 10.33g (+1.07g, +11.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-24.00mg, -32.43%) | |
| Sodium | 520.0mg (+20.00mg, +4.00%) | |
| Total Carbohydrates | 12.67g (+5.26g, +70.99%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.67g (+1.67g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.11g, -9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-6.00mg, -2.70%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | 45.0mg (+45.00mg) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Mac & Cheese: (macaroni Pasta [semolina Wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid, Pasteurized Process American Cheese [cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), Apo Carotenal (color), Enzymes], Whole Milk, Butter [cream, Salt], Water, Hickory Smoked Pasteurized Process Swiss And Cheddar Cheese [cultured Pasteurized Part Skim Milk And Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Sodium Hexametaphosphate, Enzymes, Artificial Color], Modified Corn Starch, Mustard Flour, White Pepper), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [anti Caking Agent]), Bacon (cured With Water, Salt, Sodium Nitrite, May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-32.00kcal, -10.81%) | |
| Total Fat | 13.6g (-12.33g, -47.55%) | |
| Saturated Fat | 4.8g (-4.46g, -48.16%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-46.00mg, -62.16%) | |
| Sodium | 536.0mg (+36.00mg, +7.20%) | |
| Total Carbohydrates | 22.4g (+14.99g, +202.29%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.6g (+1.60g) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+2.49g, +22.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 240.0mg (+18.00mg, +8.11%) | |
| Iron, Fe | 1.44mg (+1.44mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [soybean Oil], Yeast, Sugar, Baking Powder, Salt, Nonfat Dry Milk), Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose, Potassium Sorbate And Natamycin), White Chicken (boneless, Skinless, Chicken Breast Meat With Rib Meat, Water, Seasoning [salt, Maltodextrin, Sodium Phosphate, Dextrose, Corn Starch, Beef Fat, Dehydrated Vegetables {onion, Garlic}, Chicken Fat, Vegetable Oil, Spices, Spice Extractives, Natural Chicken Broth], Food Starch Modified, Paprika, Dehydrated Chopped Chives And Spice), Ranch Style Dressing (soybean Oil, Buttermilk, Distilled Vinegar, Water, High Fructose Corn Syrup, Egg Yolks, Salt, Lactic Acid, Natural Flavors, Monosodium Glutamate, Xanthan Gum, Garlic Powder, Spices, Sodium Benzoate, Dehydrated Onions), Cooked Bacon Chips (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-32.00kcal, -10.81%) | |
| Total Fat | 13.6g (-12.33g, -47.55%) | |
| Saturated Fat | 4.8g (-4.46g, -48.16%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-46.00mg, -62.16%) | |
| Sodium | 536.0mg (+36.00mg, +7.20%) | |
| Total Carbohydrates | 22.4g (+14.99g, +202.29%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.6g (+1.60g) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+2.49g, +22.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 240.0mg (+18.00mg, +8.11%) | |
| Iron, Fe | 1.44mg (+1.44mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [soybean Oil], Yeast, Sugar, Baking Powder, Salt, Nonfat Dry Milk), Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose, Potassium Sorbate And Natamycin), White Chicken (boneless, Skinless, Chicken Breast Meat With Rib Meat, Water, Seasoning [salt, Maltodextrin, Sodium Phosphate, Dextrose, Corn Starch, Beef Fat, Dehydrated Vegetables {onion, Garlic}, Chicken Fat, Vegetable Oil, Spices, Spice Extractives, Natural Chicken Broth], Food Starch Modified, Paprika, Dehydrarated Chopped Chives And Spice), Alfredo Sauce (skim Milk, Water, Cream, Cream Cheese [cream, Nonfat Dry Milk, Salt, Enzymes], Parmesan Cheese [cultured Milk, Salt, Enzymes], Romano Cheese [cultured Milk, Salt, Enzymes], Butter [cream, Salt], Food Starch Modified, Contains Less Than 2% Of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono And Diglycerides, Spice), Seasoned Bread Stixx Topping (imitation Natural Style Parmesan Product [mozzarella And Or Swiss Cheese {milk, Cheese Culture, Salt, Enzymes}, Cellulose, Partially Hydrogenated Soybean Oil, Casein And Or Caseinate, Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Artificial Color], Garlic Salt, Aged Parm Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-17.00kcal, -5.74%) | |
| Total Fat | 21.79g (-4.14g, -15.97%) | |
| Saturated Fat | 9.5g (+0.24g, +2.59%) | |
| Trans Fat | 1.12g (+1.12g) | |
| Cholesterol | 75.0mg (+1.00mg, +1.35%) | |
| Sodium | 564.0mg (+64.00mg, +12.80%) | |
| Total Carbohydrates | 2.23g (-5.18g, -69.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.68g (+1.68g) | |
| Sugars, added | N/A | |
| Protein | 17.88g (+6.77g, +60.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 196.0mg (-26.00mg, -11.71%) | |
| Iron, Fe | 1.51mg (+1.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 20.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Filling [pasteurized Processed Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Apo Carotenal (vegetable Color), Powdered Cellulose (to Prevent Caking), Three Cheese Seasoning (cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Natural Flavor; Salt, Maltodextrin, Salad Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric (for Color)], Silicon Dioxide (anti Caking Agent), Modified Corn Starch, Disodium Phosphate, Canola Oil, Turmeric Extractives (for Color) Paprika Extractive (for Color), Garlic Powder) Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphates, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Powdered Potato Starch, Corn Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pasteurized Processed Swiss Cheese (swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Powdered Potato Starch, Corn Starch (to Prevent Caking), And Natamycin (a Natural Mold Inhibitor), Water) | ||