La Terra Fina Sriracha Three Cheese Dip, Sriracha Three Cheese by La Terra Fina Usa, Llc: Similar Foods
- Product:
- Sriracha Three Cheese Dip, Sriracha Three Cheese
- Brand:
- La Terra Fina
- Maker:
- La Terra Fina Usa, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2400707/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 26.67g | |
| Saturated Fat | 15.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 533.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gums]), Sour Cream (cultured Cream, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sriracha Sauce (chili Peppers, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Less Than 2% Of: Garlic, Green Onions, Cultured Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-19.00kcal, -6.33%) | |
| Total Fat | 25.0g (-1.67g, -6.26%) | |
| Saturated Fat | 7.81g (-7.19g, -47.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-20.00mg, -29.85%) | |
| Sodium | 531.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 6.25g (-0.42g, -6.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.12g (-0.21g, -6.31%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-3.75g, -37.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-12.00mg, -6.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Water, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Smoked Bacon Pieces (bacon Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate May Contain: Sugar, Brown Sugar And Or Smoke Flavor), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Soybean Oil, Modified Corn Starch, Lemon Juice Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Potassium Sorbate And Sodium Benzoate (preservatives), Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 23.33g (-3.34g, -12.52%) | |
| Saturated Fat | 16.67g (+1.67g, +11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-10.00mg, -14.93%) | |
| Sodium | 533.0mg (=) | |
| Total Carbohydrates | 3.33g (-3.34g, -50.07%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+6.67g, +66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Bufala Milk, Calcium Chloride, Salt, Fermented Lactics, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 11.67g (-3.33g, -22.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Spinach, Mayonnaise (canola Oil, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onion, Artichokes(artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch, Citric Acid, Sea Salt, Cultured Sugar, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 11.67g (-3.33g, -22.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Spinach, Mayonnaise (canola Oil+, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Artichokes (artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch+, Citric Acid+, Sea Salt, Cultured Sugar+, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-4.00kcal, -1.33%) | |
| Total Fat | 25.93g (-0.74g, -2.77%) | |
| Saturated Fat | 9.26g (-5.74g, -38.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+7.00mg, +10.45%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 7.41g (+0.74g, +11.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.11g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+22.00mg, +11.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes And Annatto {color}], Potato And Corn Starches [anti Caking Agents], Natamycin [mold Inhibitor]), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean, Xanthan, Guar Gum]), Pimentos (peppers, Water, Citric Acid, Calcium Chloride), Sharp Cheddar (pasteurized Milk, Cheese Culture, Enzymes, Salt, May Include Annatto When Added For Color), Water, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta [to Protect Flavor]), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Vinegar, Modified Corn Starch, Eggs, Salt, Natural Flavor, Mustard Flour, Potassium Sorbate [preservative], Paprika, Spice, Dried Garlic), Pickled Jalapeno (jalapeno Pepper, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative], Yellow 5), Sugar, Lemon Juice (filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [preservative], Sodium Benzoate [preservative], Lemon Oil), Cider Vinegar (apple Juice, Water), Granulated Garlic, Onion Powder, Paprika, Salt, Crushed Red Pepper, Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-21.00kcal, -7.00%) | |
| Total Fat | 21.79g (-4.88g, -18.30%) | |
| Saturated Fat | 9.5g (-5.50g, -36.67%) | |
| Trans Fat | 1.12g (+1.12g) | |
| Cholesterol | 75.0mg (+8.00mg, +11.94%) | |
| Sodium | 564.0mg (+31.00mg, +5.82%) | |
| Total Carbohydrates | 2.23g (-4.44g, -66.57%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.68g (-1.65g, -49.55%) | |
| Sugars, added | N/A | |
| Protein | 17.88g (+7.88g, +78.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 196.0mg (-4.00mg, -2.00%) | |
| Iron, Fe | 1.51mg (+1.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 20.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Filling [pasteurized Processed Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Apo Carotenal (vegetable Color), Powdered Cellulose (to Prevent Caking), Three Cheese Seasoning (cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Natural Flavor; Salt, Maltodextrin, Salad Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric (for Color)], Silicon Dioxide (anti Caking Agent), Modified Corn Starch, Disodium Phosphate, Canola Oil, Turmeric Extractives (for Color) Paprika Extractive (for Color), Garlic Powder) Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphates, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Powdered Potato Starch, Corn Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pasteurized Processed Swiss Cheese (swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Powdered Potato Starch, Corn Starch (to Prevent Caking), And Natamycin (a Natural Mold Inhibitor), Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+4.00kcal, +1.33%) | |
| Total Fat | 30.43g (+3.76g, +14.10%) | |
| Saturated Fat | 17.39g (+2.39g, +15.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+20.00mg, +29.85%) | |
| Sodium | 565.0mg (+32.00mg, +6.00%) | |
| Total Carbohydrates | 4.35g (-2.32g, -34.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.35g (+1.02g, +30.63%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+3.04g, +30.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzyme), Skim Milk, Natural Cheese Flavor, Salt, Locust Bean And Guar Gums (stabilizers), Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-41.00kcal, -13.67%) | |
| Total Fat | 22.22g (-4.45g, -16.69%) | |
| Saturated Fat | 11.11g (-3.89g, -25.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-11.00mg, -16.42%) | |
| Sodium | 519.0mg (-14.00mg, -2.63%) | |
| Total Carbohydrates | 7.41g (+0.74g, +11.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.11g, +11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+22.00mg, +11.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan Gum, Guar Gum]), Spinach, Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Milk Clotting Enzymes, Powdered Cellulose), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolk, Distilled Vinegar, Cider Vinegar, Sugar, Salt, Spices, Calcium Disodium Edta [preservative]), Water, Sugar, Apple Cider Vinegar (apple Juice, Water), Garlic, Celery Salt, Xanthan Gum, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+4.00kcal, +1.33%) | |
| Total Fat | 15.2g (-11.47g, -43.01%) | |
| Saturated Fat | 5.6g (-9.40g, -62.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 536.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 31.2g (+24.53g, +367.77%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 2.4g (-0.93g, -27.93%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+1.20g, +12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 160.0mg (-40.00mg, -20.00%) | |
| Iron, Fe | 0.86mg (+0.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant Flatbread: Flour (wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (palm Oil, Soy Lecithin, Artificial Buffer Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners (guar Gum, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dextrose, Enzymes), Calcium Propionate (preservative), Natural And Artificial Flavors, Sodium Metabisulfite, And Soy Lecithin Toppings: Whole Eggs, Water, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring ), Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Contains 2% Or Less Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Dehydrated Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk Solids, (annatto And Turmeric)], Dehydrated Onion, Dehydrated Parmesan & Romano Cheese (whole Cow's Milk, Salt, Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive Of Paprika, Lactic Acid (contains Calcium Lactate), Modified Food Starch, Natamycin (a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch And Powdered Cellulose (to Prevent Caking), Salt, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+20.00kcal, +6.67%) | |
| Total Fat | 18.0g (-8.67g, -32.51%) | |
| Saturated Fat | 5.0g (-10.00g, -66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 520.0mg (-13.00mg, -2.44%) | |
| Total Carbohydrates | 30.0g (+23.33g, +349.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.0g (-2.33g, -69.97%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+2.00g, +20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tortellini [pasta (durum Semolina, Water, Egg White, Liquid Whole Egg), Filling (ricotta Cheese (whey, Milk, Bacterial Culture, Citric Acid, Salt), Toasted Wheat Crumbs, Seasoning, Parmesan And Romano Cheese (milk, Salt, Calcium Chloride, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose), Salt, Parsley)], Pesto (basil, Canola Oil), Parmesan Cheese (milk, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose), Water, Canola Oil, White Wine Vinegar, White Vinegar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Citric Acid, Lemon Extract (ethyl Alcohol, Natural Flavor), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-33.00kcal, -11.00%) | |
| Total Fat | 23.33g (-3.34g, -12.52%) | |
| Saturated Fat | 8.33g (-6.67g, -44.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-34.00mg, -50.75%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 10.0g (+3.33g, +49.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapenos (jalapeno Peppers, Water, Salt, Citric Acid, Sodium Benzoate [maintains Freshness], Calcium Chloride), Salt, Modified Corn Starch, Spices, Natural Flavor, Sodium Benzoate & Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+17.00kcal, +5.67%) | |
| Total Fat | 18.48g (-8.19g, -30.71%) | |
| Saturated Fat | 7.04g (-7.96g, -53.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-45.00mg, -67.16%) | |
| Sodium | 528.0mg (-5.00mg, -0.94%) | |
| Total Carbohydrates | 29.04g (+22.37g, +335.38%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.64g (-0.69g, -20.72%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-1.20g, -12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 3.0mg (+3.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Stracciatella Cheese (pasteurized Cow's Milk, Pasteurized Cow's Cream, Vinegar, Enzymes, Salt), Fontina Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Natural* Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-35.00kcal, -11.67%) | |
| Total Fat | 13.27g (-13.40g, -50.24%) | |
| Saturated Fat | 5.31g (-9.69g, -64.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-36.00mg, -53.73%) | |
| Sodium | 531.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 24.78g (+18.11g, +271.51%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.88g (-2.45g, -73.57%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+3.27g, +32.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+18.00mg, +9.00%) | |
| Iron, Fe | 1.77mg (+1.77mg) | |
| Potassium, K | 18.0mg (+18.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color]), Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeno Peppers, Salt, Enzymes), Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Water, Green Chile Pepper, Seasoning (salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper, Spices, Citric Acid, Maltodextrin, Natural Flavor), Cornstarch, Seasoning (salt, Sugar, Onion Powder, Corn Syrup Solids, Garlic Powder, Spices, Maltodextrin, Citric Acid, Concentrated Lemon Juice, Orange Juice Solids, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Vinegar, Natural Flavors, Lime Juice Solids), Soybean Oil Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+4.00kcal, +1.33%) | |
| Total Fat | 30.43g (+3.76g, +14.10%) | |
| Saturated Fat | 17.39g (+2.39g, +15.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+20.00mg, +29.85%) | |
| Sodium | 587.0mg (+54.00mg, +10.13%) | |
| Total Carbohydrates | 4.35g (-2.32g, -34.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.35g (+1.02g, +30.63%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-1.30g, -13.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-26.00mg, -13.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Port Wine, Skim Milk, Salt, Natural Cheese Flavor, Locust Bean And Guar Gums (stabilizers), Sorbic Acid (to Protect Flavor), Apocarotenal Color, Carmine Color, Blue 2 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+20.00kcal, +6.67%) | |
| Total Fat | 16.5g (-10.17g, -38.13%) | |
| Saturated Fat | 5.83g (-9.17g, -61.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+20.00mg, +29.85%) | |
| Sodium | 553.0mg (+20.00mg, +3.75%) | |
| Total Carbohydrates | 32.04g (+25.37g, +380.36%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 5.83g (+2.50g, +75.08%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (+0.68g, +6.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (-45.00mg, -22.50%) | |
| Iron, Fe | 1.94mg (+1.94mg) | |
| Potassium, K | 10.0mg (+10.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative), Citric Acid (preservative), Natural And Artificial Flavors, Beta Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Natural & Artificial Flavors [dextrose, Sugar, Maltodextrin, Acacia (gum Arabic), Capric Acid And Caprylic Acid Triglycerides], Ascorbic Acid, Enzymes), Fully Cooked Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Salt, Cheese Cultures, Enzymes, Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Bacon Smoke Flavor Added (pork Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite [preservative]) | ||