Deca & Otto, Burrata Cheese by Passion Growers: Similar Foods
- Product:
- Deca & Otto, Burrata Cheese
- Brand:
- Deca & Otto
- Maker:
- Passion Growers
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1851991/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 23.33g | |
| Saturated Fat | 16.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 57.0mg | |
| Sodium | 533.0mg | |
| Total Carbohydrates | 3.33g | |
| Dietary Fiber | 3.3g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 16.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Bufala Milk, Calcium Chloride, Salt, Fermented Lactics, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-19.00kcal, -6.33%) | |
| Total Fat | 25.0g (+1.67g, +7.16%) | |
| Saturated Fat | 7.81g (-8.86g, -53.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-10.00mg, -17.54%) | |
| Sodium | 531.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 6.25g (+2.92g, +87.69%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 3.12g (+3.12g) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-10.42g, -62.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+21.00mg, +12.57%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Water, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Smoked Bacon Pieces (bacon Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate May Contain: Sugar, Brown Sugar And Or Smoke Flavor), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Soybean Oil, Modified Corn Starch, Lemon Juice Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Potassium Sorbate And Sodium Benzoate (preservatives), Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 26.67g (+3.34g, +14.32%) | |
| Saturated Fat | 15.0g (-1.67g, -10.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+10.00mg, +17.54%) | |
| Sodium | 533.0mg (=) | |
| Total Carbohydrates | 6.67g (+3.34g, +100.30%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-6.67g, -40.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Or Guar Gums]), Sour Cream (cultured Cream, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sriracha Sauce (chili Peppers, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Less Than 2% Of: Garlic, Green Onions, Cultured Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+4.00kcal, +1.33%) | |
| Total Fat | 15.2g (-8.13g, -34.85%) | |
| Saturated Fat | 5.6g (-11.07g, -66.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+23.00mg, +40.35%) | |
| Sodium | 536.0mg (+3.00mg, +0.56%) | |
| Total Carbohydrates | 31.2g (+27.87g, +836.94%) | |
| Dietary Fiber | 3.2g (-0.10g, -3.03%) | |
| Sugars | 2.4g (+2.40g) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-5.47g, -32.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 160.0mg (-7.00mg, -4.19%) | |
| Iron, Fe | 0.86mg (-0.34mg, -28.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant Flatbread: Flour (wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (palm Oil, Soy Lecithin, Artificial Buffer Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners (guar Gum, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dextrose, Enzymes), Calcium Propionate (preservative), Natural And Artificial Flavors, Sodium Metabisulfite, And Soy Lecithin Toppings: Whole Eggs, Water, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring ), Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Contains 2% Or Less Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Dehydrated Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk Solids, (annatto And Turmeric)], Dehydrated Onion, Dehydrated Parmesan & Romano Cheese (whole Cow's Milk, Salt, Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive Of Paprika, Lactic Acid (contains Calcium Lactate), Modified Food Starch, Natamycin (a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch And Powdered Cellulose (to Prevent Caking), Salt, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+4.00kcal, +1.33%) | |
| Total Fat | 30.43g (+7.10g, +30.43%) | |
| Saturated Fat | 17.39g (+0.72g, +4.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+30.00mg, +52.63%) | |
| Sodium | 565.0mg (+32.00mg, +6.00%) | |
| Total Carbohydrates | 4.35g (+1.02g, +30.63%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 4.35g (+4.35g) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-3.63g, -21.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+7.00mg, +4.19%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzyme), Skim Milk, Natural Cheese Flavor, Salt, Locust Bean And Guar Gums (stabilizers), Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 26.67g (+3.34g, +14.32%) | |
| Saturated Fat | 11.67g (-5.00g, -29.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-7.00mg, -12.28%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 6.67g (+3.34g, +100.30%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-10.00g, -59.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Spinach, Mayonnaise (canola Oil, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onion, Artichokes(artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch, Citric Acid, Sea Salt, Cultured Sugar, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 26.67g (+3.34g, +14.32%) | |
| Saturated Fat | 11.67g (-5.00g, -29.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-7.00mg, -12.28%) | |
| Sodium | 500.0mg (-33.00mg, -6.19%) | |
| Total Carbohydrates | 6.67g (+3.34g, +100.30%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-10.00g, -59.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Spinach, Mayonnaise (canola Oil+, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Artichokes (artichokes, Water, Salt, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch+, Citric Acid+, Sea Salt, Cultured Sugar+, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+17.00kcal, +5.67%) | |
| Total Fat | 18.48g (-4.85g, -20.79%) | |
| Saturated Fat | 7.04g (-9.63g, -57.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-35.00mg, -61.40%) | |
| Sodium | 528.0mg (-5.00mg, -0.94%) | |
| Total Carbohydrates | 29.04g (+25.71g, +772.07%) | |
| Dietary Fiber | 0.9g (-2.40g, -72.73%) | |
| Sugars | 2.64g (+2.64g) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-7.87g, -47.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+7.00mg, +4.19%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 3.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Stracciatella Cheese (pasteurized Cow's Milk, Pasteurized Cow's Cream, Vinegar, Enzymes, Salt), Fontina Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Natural* Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 11.67g (-11.66g, -49.98%) | |
| Saturated Fat | 5.0g (-11.67g, -70.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-32.00mg, -56.14%) | |
| Sodium | 550.0mg (+17.00mg, +3.19%) | |
| Total Carbohydrates | 33.33g (+30.00g, +900.90%) | |
| Dietary Fiber | 1.7g (-1.60g, -48.48%) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-5.00g, -29.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (=) | |
| Iron, Fe | 2.4mg (+1.20mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yeast, Soybean Oil, Sugar, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Parsley), Garlic Butter Sauce (water, Soybean Oil, Seasoning [butter Powder {butter (cream, Salt)} Nonfat Milk, Bha Preservative], Cheddar Cheese Powder [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk, Whey, Salt], Dehydrated Garlic, Natural Butter Flavor Blend [maltodextrin, Natural Butter Flavor], Modified Food Starch, Creme Powder [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides], Salt, Dextrose, Natural Flavors, Lactic Acid, Xanthan Gum, Parsley, Annatto Extract Color, Turmeric Oleoresin Color), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Montamore Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Dehydrated Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 26.67g (+3.34g, +14.32%) | |
| Saturated Fat | 8.33g (-8.34g, -50.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-7.00mg, -12.28%) | |
| Sodium | 533.0mg (=) | |
| Total Carbohydrates | 10.0g (+6.67g, +200.30%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-13.34g, -80.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-14.00mg, -8.38%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 47.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Chipotles Peppers In Adobo Sauce (water, Chipotle Peppers, Onions, Vinegar, Tomato Paste, Iodized Salt, Dried Peppers, Sugar, Soybean Oil, Spices), Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, And Highly Refined Soybean Oil), Contains 2% Or Less Of: Yellow Onion, Lime Juice, Garlic, Spices, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+27.00kcal, +9.00%) | |
| Total Fat | 26.53g (+3.20g, +13.72%) | |
| Saturated Fat | 2.04g (-14.63g, -87.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+4.00mg, +7.02%) | |
| Sodium | 490.0mg (-43.00mg, -8.07%) | |
| Total Carbohydrates | 12.24g (+8.91g, +267.57%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-4.43g, -26.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 163.0mg (-4.00mg, -2.40%) | |
| Iron, Fe | 1.47mg (+0.27mg, +22.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crab Meat (crab, Water, Salt, Sodium Phosphate), Cracker Meal (enriched Bleached Wheat Flour [flour, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Mayonnaise (canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Liquid Whole Egg, Green Bell Pepper, Red Bell Pepper, Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Cellulose), Roasted Garlic (with Citric Acid), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservative [sodium Metabisulfite], Lemon Oil), Modified Tapioca Starch, Onion And Onion Flavor, Prepared Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Chives, Spice, Salt, Modified Cellulose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+20.00kcal, +6.67%) | |
| Total Fat | 16.5g (-6.83g, -29.28%) | |
| Saturated Fat | 5.83g (-10.84g, -65.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+30.00mg, +52.63%) | |
| Sodium | 553.0mg (+20.00mg, +3.75%) | |
| Total Carbohydrates | 32.04g (+28.71g, +862.16%) | |
| Dietary Fiber | 1.0g (-2.30g, -69.70%) | |
| Sugars | 5.83g (+5.83g) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-5.99g, -35.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (-12.00mg, -7.19%) | |
| Iron, Fe | 1.94mg (+0.74mg, +61.67%) | |
| Potassium, K | 10.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative), Citric Acid (preservative), Natural And Artificial Flavors, Beta Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Natural & Artificial Flavors [dextrose, Sugar, Maltodextrin, Acacia (gum Arabic), Capric Acid And Caprylic Acid Triglycerides], Ascorbic Acid, Enzymes), Fully Cooked Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Salt, Cheese Cultures, Enzymes, Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Bacon Smoke Flavor Added (pork Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-21.00kcal, -7.00%) | |
| Total Fat | 21.79g (-1.54g, -6.60%) | |
| Saturated Fat | 9.5g (-7.17g, -43.01%) | |
| Trans Fat | 1.12g (+1.12g) | |
| Cholesterol | 75.0mg (+18.00mg, +31.58%) | |
| Sodium | 564.0mg (+31.00mg, +5.82%) | |
| Total Carbohydrates | 2.23g (-1.10g, -33.03%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 1.68g (+1.68g) | |
| Sugars, added | N/A | |
| Protein | 17.88g (+1.21g, +7.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 196.0mg (+29.00mg, +17.37%) | |
| Iron, Fe | 1.51mg (+0.31mg, +25.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 20.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Filling [pasteurized Processed Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Apo Carotenal (vegetable Color), Powdered Cellulose (to Prevent Caking), Three Cheese Seasoning (cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Buttermilk, Natural Flavor; Salt, Maltodextrin, Salad Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric (for Color)], Silicon Dioxide (anti Caking Agent), Modified Corn Starch, Disodium Phosphate, Canola Oil, Turmeric Extractives (for Color) Paprika Extractive (for Color), Garlic Powder) Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphates, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Powdered Potato Starch, Corn Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Pasteurized Processed Swiss Cheese (swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Powdered Potato Starch, Corn Starch (to Prevent Caking), And Natamycin (a Natural Mold Inhibitor), Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (-13.00kcal, -4.33%) | |
| Total Fat | 13.95g (-9.38g, -40.21%) | |
| Saturated Fat | 4.65g (-12.02g, -72.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-38.00mg, -66.67%) | |
| Sodium | 543.0mg (+10.00mg, +1.88%) | |
| Total Carbohydrates | 31.01g (+27.68g, +831.23%) | |
| Dietary Fiber | 2.3g (-1.00g, -30.30%) | |
| Sugars | 1.55g (+1.55g) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-7.37g, -44.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 155.0mg (-12.00mg, -7.19%) | |
| Iron, Fe | 0.28mg (-0.92mg, -76.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 14.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Salt, Canola Oil, Malted Wheat Flour, Sugar), Creamy Garlic Sauce [creme Fraiche (cultured Pasteurized Cream, Cheese Cultures), Yogurt (milk, Lactic Acid Culture), Water, Canola Oil, Wheat Flour, Salt, Garlic, Potato Starch, Wheat Protein, White Pepper], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pecorino Romano Cheese Made From Sheep's Milk (sheep's Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (cow's Milk, Salt, Cheese Cultures, Enzymes), Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 6.0g (-17.33g, -74.28%) | |
| Saturated Fat | 4.0g (-12.67g, -76.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-12.00mg, -21.05%) | |
| Sodium | 580.0mg (+47.00mg, +8.82%) | |
| Total Carbohydrates | 24.0g (+20.67g, +620.72%) | |
| Dietary Fiber | 1.0g (-2.30g, -69.70%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-3.67g, -22.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-17.00mg, -10.18%) | |
| Iron, Fe | 0.6mg (-0.60mg, -50.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Low Moisture Partskim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices Pasta: Durum Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-33.00kcal, -11.00%) | |
| Total Fat | 23.33g (=) | |
| Saturated Fat | 11.67g (-5.00g, -29.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-7.00mg, -12.28%) | |
| Sodium | 567.0mg (+34.00mg, +6.38%) | |
| Total Carbohydrates | 6.67g (+3.34g, +100.30%) | |
| Dietary Fiber | 0.0g (-3.30g, -100.00%) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-10.00g, -59.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-34.00mg, -20.36%) | |
| Iron, Fe | 0.0mg (-1.20mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture Salt, Guar Gum, Carob Bean Gum, Xantahn Gum), Artichoke Pieces (artichokes Flavor Citric Acid), Spinach, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Sour Cream, Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim, Skim, Salt, Cheese Cultures, Enzymes], Modified Powered Cellulose), Asigo Cheese (cultured Milk, Enzymes, Salt, Cellulose, Natmycin (low Moisture Part Skim Mozzarella Cheese Food Starch, Powdered Cellulose, Natamycin (preservative)), Jarlsberg Cheese (pasteurized Part Skim Milk, Glucono Delta Lactone, Maltodextrin Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation (salt, Nisin Preparation), Garlic Powder, Potassium Sorbate (preservative), Citric Acid | ||