505 Southwestern Beef & Three Cheese Rolled Tacos, Beef & Three Cheese by Flagship Food Group North America Llc: Similar Foods
- Product:
- Beef & Three Cheese Rolled Tacos, Beef & Three Cheese
- Brand:
- 505 Southwestern
- Maker:
- Flagship Food Group North America Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2407876/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal | |
| Total Fat | 13.27g | |
| Saturated Fat | 5.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 531.0mg | |
| Total Carbohydrates | 24.78g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 13.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg | |
| Iron, Fe | 1.77mg | |
| Potassium, K | 18.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color]), Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red And Green Jalapeno Peppers, Salt, Enzymes), Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Water, Green Chile Pepper, Seasoning (salt, Dehydrated Garlic And Onion, Sugar, Hydrolyzed Corn Gluten, Chili Pepper, Spices, Citric Acid, Maltodextrin, Natural Flavor), Cornstarch, Seasoning (salt, Sugar, Onion Powder, Corn Syrup Solids, Garlic Powder, Spices, Maltodextrin, Citric Acid, Concentrated Lemon Juice, Orange Juice Solids, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Vinegar, Natural Flavors, Lime Juice Solids), Soybean Oil Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 13.6g (+0.33g, +2.49%) | |
| Saturated Fat | 4.8g (-0.51g, -9.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 536.0mg (+5.00mg, +0.94%) | |
| Total Carbohydrates | 22.4g (-2.38g, -9.60%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.6g (+0.72g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+0.33g, +2.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 240.0mg (+22.00mg, +10.09%) | |
| Iron, Fe | 1.44mg (-0.33mg, -18.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [soybean Oil], Yeast, Sugar, Baking Powder, Salt, Nonfat Dry Milk), Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose, Potassium Sorbate And Natamycin), White Chicken (boneless, Skinless, Chicken Breast Meat With Rib Meat, Water, Seasoning [salt, Maltodextrin, Sodium Phosphate, Dextrose, Corn Starch, Beef Fat, Dehydrated Vegetables {onion, Garlic}, Chicken Fat, Vegetable Oil, Spices, Spice Extractives, Natural Chicken Broth], Food Starch Modified, Paprika, Dehydrarated Chopped Chives And Spice), Alfredo Sauce (skim Milk, Water, Cream, Cream Cheese [cream, Nonfat Dry Milk, Salt, Enzymes], Parmesan Cheese [cultured Milk, Salt, Enzymes], Romano Cheese [cultured Milk, Salt, Enzymes], Butter [cream, Salt], Food Starch Modified, Contains Less Than 2% Of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono And Diglycerides, Spice), Seasoned Bread Stixx Topping (imitation Natural Style Parmesan Product [mozzarella And Or Swiss Cheese {milk, Cheese Culture, Salt, Enzymes}, Cellulose, Partially Hydrogenated Soybean Oil, Casein And Or Caseinate, Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Artificial Color], Garlic Salt, Aged Parm Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 13.6g (+0.33g, +2.49%) | |
| Saturated Fat | 4.8g (-0.51g, -9.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 536.0mg (+5.00mg, +0.94%) | |
| Total Carbohydrates | 22.4g (-2.38g, -9.60%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.6g (+0.72g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+0.33g, +2.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 240.0mg (+22.00mg, +10.09%) | |
| Iron, Fe | 1.44mg (-0.33mg, -18.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [soybean Oil], Yeast, Sugar, Baking Powder, Salt, Nonfat Dry Milk), Low Moisture Part Skim Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose, Potassium Sorbate And Natamycin), White Chicken (boneless, Skinless, Chicken Breast Meat With Rib Meat, Water, Seasoning [salt, Maltodextrin, Sodium Phosphate, Dextrose, Corn Starch, Beef Fat, Dehydrated Vegetables {onion, Garlic}, Chicken Fat, Vegetable Oil, Spices, Spice Extractives, Natural Chicken Broth], Food Starch Modified, Paprika, Dehydrated Chopped Chives And Spice), Ranch Style Dressing (soybean Oil, Buttermilk, Distilled Vinegar, Water, High Fructose Corn Syrup, Egg Yolks, Salt, Lactic Acid, Natural Flavors, Monosodium Glutamate, Xanthan Gum, Garlic Powder, Spices, Sodium Benzoate, Dehydrated Onions), Cooked Bacon Chips (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-3.00kcal, -1.13%) | |
| Total Fat | 11.35g (-1.92g, -14.47%) | |
| Saturated Fat | 2.84g (-2.47g, -46.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-20.00mg, -64.52%) | |
| Sodium | 532.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 28.37g (+3.59g, +14.49%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.13g (+1.25g, +142.05%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-2.63g, -19.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 199.0mg (-19.00mg, -8.72%) | |
| Iron, Fe | 1.99mg (+0.22mg, +12.43%) | |
| Potassium, K | 0.0mg (-18.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.42g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Tomato Paste (not Less Than 31% Ntss), Casein, Contains Less Than 2% Of: Milk Protein Concentrate, Modified Corn Starch, Salsa Seasoning (salt, Sugar, Dehydrated Onion And Garlic, Dehydrated Jalapeno Pepper, Citric Acid, Xanthan Gum, Spice, Dehydrated Cilantro, Potassium Sorbate), Modified Potato Starch, Salt, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sodium Aluminum Phosphate, Dextrose, Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme), Apple Cider Vinegar, Cheddar Cheese Flavor (cheddar, Blue And Semi Soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Potassium Chloride, Wheat Gluten, Disodium Phosphate, Mozzarella Cheese Type Flavor (mozzarella Cheese [milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Paprika Annatto Blend (natural Extractives Of Annatto Seeds And Paprika With Mono , Di , And Triglycerides, Soybean And Or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Nutrient Blend (magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B 12), Vitamin A Palmitate, Soy Lecithin Contains: Milk, Soy And Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-6.00kcal, -2.26%) | |
| Total Fat | 22.22g (+8.95g, +67.45%) | |
| Saturated Fat | 11.11g (+5.80g, +109.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+25.00mg, +80.65%) | |
| Sodium | 519.0mg (-12.00mg, -2.26%) | |
| Total Carbohydrates | 7.41g (-17.37g, -70.10%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.16g, -16.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+4.00mg, +1.83%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | 0.0mg (-18.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan Gum, Guar Gum]), Spinach, Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Milk Clotting Enzymes, Powdered Cellulose), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolk, Distilled Vinegar, Cider Vinegar, Sugar, Salt, Spices, Calcium Disodium Edta [preservative]), Water, Sugar, Apple Cider Vinegar (apple Juice, Water), Garlic, Celery Salt, Xanthan Gum, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-12.00kcal, -4.53%) | |
| Total Fat | 17.33g (+4.06g, +30.60%) | |
| Saturated Fat | 10.33g (+5.02g, +94.54%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (+19.00mg, +61.29%) | |
| Sodium | 520.0mg (-11.00mg, -2.07%) | |
| Total Carbohydrates | 12.67g (-12.11g, -48.87%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.67g (+0.79g, +89.77%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.27g, -24.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-2.00mg, -0.92%) | |
| Iron, Fe | 1.0mg (-0.77mg, -43.50%) | |
| Potassium, K | 45.0mg (+27.00mg, +150.00%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Mac & Cheese: (macaroni Pasta [semolina Wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid, Pasteurized Process American Cheese [cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (preservative), Apo Carotenal (color), Enzymes], Whole Milk, Butter [cream, Salt], Water, Hickory Smoked Pasteurized Process Swiss And Cheddar Cheese [cultured Pasteurized Part Skim Milk And Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Sodium Hexametaphosphate, Enzymes, Artificial Color], Modified Corn Starch, Mustard Flour, White Pepper), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [anti Caking Agent]), Bacon (cured With Water, Salt, Sodium Nitrite, May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-15.00kcal, -5.66%) | |
| Total Fat | 9.09g (-4.18g, -31.50%) | |
| Saturated Fat | 4.55g (-0.76g, -14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 500.0mg (-31.00mg, -5.84%) | |
| Total Carbohydrates | 30.68g (+5.90g, +23.81%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 2.27g (+1.39g, +157.95%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (-3.04g, -22.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 205.0mg (-13.00mg, -5.96%) | |
| Iron, Fe | 1.82mg (+0.05mg, +2.82%) | |
| Potassium, K | 0.0mg (-18.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Invert Cane Syrup, Yeast, Salt, Soybean Oil), Topping (cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Parsley), Sauce (water, Soybean Oil, Cream, Butter [cream, Natural Flavorings], Garlic Puree, Nonfat Dry Milk, Lemon Juice, Whey Protein Concentrate, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Citrate (emulsifier)], Modified Corn Starch, Salt, Sour Cream Powder [sour Cream, Cultured Nonfat Milk, Lactic Acid, Tocopherol], Monoglycerides [contains 2% Or Less Of Ascorbic Acid, Citric Acid], Dehydrated Garlic, Seasoning [maltodextrin, Natural Flavors, Salt, Yeast Extract], Potassium Sorbate And Sodium Benzoate [preservatives], Pectin, Lactic Acid, Xanthan Gum, Spices, Annatto And Turmeric [for Color]), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-7.00kcal, -2.64%) | |
| Total Fat | 12.36g (-0.91g, -6.86%) | |
| Saturated Fat | 6.74g (+1.43g, +26.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+3.00mg, +9.68%) | |
| Sodium | 494.0mg (-37.00mg, -6.97%) | |
| Total Carbohydrates | 24.72g (-0.06g, -0.24%) | |
| Dietary Fiber | 3.4g (+2.50g, +277.78%) | |
| Sugars | 2.25g (+1.37g, +155.68%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (-0.91g, -6.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 225.0mg (+7.00mg, +3.21%) | |
| Iron, Fe | 1.62mg (-0.15mg, -8.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Bacterial Culture), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Cheese Blend (mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Cheese Color, Enzymes], Asiago Cheese [pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes]), Pizza Sauce (fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid), Parmesan Cheese ([pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 7.89g (-5.38g, -40.54%) | |
| Saturated Fat | 1.05g (-4.26g, -80.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 526.0mg (-5.00mg, -0.94%) | |
| Total Carbohydrates | 39.47g (+14.69g, +59.28%) | |
| Dietary Fiber | 15.8g (+14.90g, +1655.56%) | |
| Sugars | 2.63g (+1.75g, +198.86%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+2.52g, +18.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (+2.00mg, +0.92%) | |
| Iron, Fe | 3.95mg (+2.18mg, +123.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Chickpea Flour, Avocado Pulp, Rice Protein, Pea Protein, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Xanthan Gum, Canola Oil, Inulin, Pear Juice, Concentrate, Milled Golden Linseed, Spinach Powder, Salt, Citric Acid (a Natural Mold Inhibitor), Guar Gum, Psyllium Husk, Cultured Dextrose, Rowanberry Extract, Fermented Rice, Modified Cellulose, Malic Acid (a Natural Mold Inhibitor), Tartaric Acid (a Natural Mold Inhibitor), Dried Chlorella, Glucono Delta Lactone, Onion Powder, Dried Coriander Leaf, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-17.00kcal, -6.42%) | |
| Total Fat | 20.35g (+7.08g, +53.35%) | |
| Saturated Fat | 4.42g (-0.89g, -16.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-22.00mg, -70.97%) | |
| Sodium | 522.0mg (-9.00mg, -1.69%) | |
| Total Carbohydrates | 13.27g (-11.51g, -46.45%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 4.42g (+3.54g, +402.27%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-7.08g, -53.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-23.00mg, -10.55%) | |
| Iron, Fe | 0.88mg (-0.89mg, -50.28%) | |
| Potassium, K | 0.0mg (-18.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Throttle Pasta (pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin, Mononitrate, Riboflavin, Folic Acid,) Canola & Extra Virgin Olive Oil Blend), Basil Oil With Garlic(soybean Oil, Basil, Canola Oil, Olive Oil, Garlic, White Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color), Salt, Sugar,), Kale, Feta Cheese, (feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose And Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parmesan Cheese (pasteurized Part Skim Cows Milk Cheese Culture, Salt, Enzymes (aged Over 10months), Anti Caking (potato Starch, Powdered Cellulose, Natamycin), Sun Dried Tomatoes (tomatoes, Sulfur Dioxide( Added For Color Retention And A Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 23.33g (+10.06g, +75.81%) | |
| Saturated Fat | 8.33g (+3.02g, +56.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 500.0mg (-31.00mg, -5.84%) | |
| Total Carbohydrates | 10.0g (-14.78g, -59.64%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.60g, -49.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-18.00mg, -8.26%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | 0.0mg (-18.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt), Green Onion, Jalapenos (jalapeno Peppers, Water, Salt, Citric Acid, Sodium Benzoate [maintains Freshness], Calcium Chloride), Salt, Modified Corn Starch, Spices, Natural Flavor, Sodium Benzoate & Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-23.00kcal, -8.68%) | |
| Total Fat | 10.16g (-3.11g, -23.44%) | |
| Saturated Fat | 5.47g (+0.16g, +3.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 516.0mg (-15.00mg, -2.82%) | |
| Total Carbohydrates | 24.22g (-0.56g, -2.26%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.56g (+0.68g, +77.27%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.77g, -5.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-30.00mg, -13.76%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese [{cultured Milk, Salt, Enzymes}, Modified Food Starch, Methylcellulose), Water, Yeast, Soybean Oil, Ranch Seasoning (onion Powder, Garlic Powder, Spices, Parsley, Yeast Extract], Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Avocado Guacamole Sauce (water, Avocado Guacamole Seasoning [creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Modified Food Starch, Maltodextrin, Salt, Dried Onion, Avocado Powder {avocado, Maltodextrin, Modified Potato Starch, Citric Acid, Ascorbic Acid, Vitamin E Added To Protect Color), Dried Cilantro, Garlic Powder, Citric Acid, Natural Flavors, Extractives Of Turmerici), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Tomatoes, Applewood Smoked Cooked Bacon (bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring), Red Onions, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-8.00kcal, -3.02%) | |
| Total Fat | 10.62g (-2.65g, -19.97%) | |
| Saturated Fat | 2.21g (-3.10g, -58.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 531.0mg (=) | |
| Total Carbohydrates | 28.32g (+3.54g, +14.29%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.54g (+2.66g, +302.27%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-2.65g, -19.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 177.0mg (-41.00mg, -18.81%) | |
| Iron, Fe | 1.59mg (-0.18mg, -10.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Bleached Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Palm Oil, Buttermilk, Dextrose, Baking Powder [baking Soda, Monocalcium Phosphate,sodium Aluminum Phosphate, Sodium Aluminium Phosphate], Contains 2% Or Less Of Each 0f The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [for Freshness]),chicken Breast Patty (chicken Breast With Rib Meat, Water, Sodium Phosphate, Alt, Breaded With: Whe3at Flour, Salt, Spices, Wheat Flour,salt, Spices, Sweet Dairy Whey, Soybean Oil, Dextrose, Dehydrated Garlic Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+16.00kcal, +6.04%) | |
| Total Fat | 25.0g (+11.73g, +88.39%) | |
| Saturated Fat | 7.81g (+2.50g, +47.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+16.00mg, +51.61%) | |
| Sodium | 531.0mg (=) | |
| Total Carbohydrates | 6.25g (-18.53g, -74.78%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.12g (+2.24g, +254.55%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-7.02g, -52.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-30.00mg, -13.76%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Water, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Smoked Bacon Pieces (bacon Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate May Contain: Sugar, Brown Sugar And Or Smoke Flavor), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Soybean Oil, Modified Corn Starch, Lemon Juice Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Potassium Sorbate And Sodium Benzoate (preservatives), Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 3.33g (-9.94g, -74.91%) | |
| Saturated Fat | 1.33g (-3.98g, -74.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 511.0mg (-20.00mg, -3.77%) | |
| Total Carbohydrates | 48.89g (+24.11g, +97.30%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 2.22g (+1.34g, +152.27%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-4.38g, -33.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 222.0mg (+4.00mg, +1.83%) | |
| Iron, Fe | 4.0mg (+2.23mg, +125.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour, Water, Vegetable Shortening, Sugar, Non Fat Dry Milk, Yeast, Salt And Sodium Propionate Added To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (+20.00kcal, +7.55%) | |
| Total Fat | 9.7g (-3.57g, -26.90%) | |
| Saturated Fat | 5.45g (+0.14g, +2.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 509.0mg (-22.00mg, -4.14%) | |
| Total Carbohydrates | 34.55g (+9.77g, +39.43%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.61g (-0.27g, -30.68%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (-0.54g, -4.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-30.00mg, -13.76%) | |
| Iron, Fe | 2.18mg (+0.41mg, +23.16%) | |
| Potassium, K | 42.0mg (+24.00mg, +133.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sourdough Bread (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Salt), Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil | ||