Meijer Kale & Cannellini Ravioli Tender Round Premium Italian Pasta, Kale & Cannellini Ravioli by Meijer, Inc: Similar Foods
- Product:
- Kale & Cannellini Ravioli Tender Round Premium Italian Pasta, Kale & Cannellini Ravioli
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2637705/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal | |
| Total Fat | 12.94g | |
| Saturated Fat | 2.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 30.59g | |
| Dietary Fiber | 2.4g | |
| Sugars | 3.53g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 1.69mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Kale (kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans, Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (soft Wheat Flour, Yeast, Salt), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt Pasta: Soft Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-9.00kcal, -3.47%) | |
| Total Fat | 9.0g (-3.94g, -30.45%) | |
| Saturated Fat | 4.0g (+1.65g, +70.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+8.00mg, +17.02%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 31.0g (+0.41g, +1.34%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 3.0g (-0.53g, -15.01%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+4.94g, +69.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 100.0mg (-18.00mg, -15.25%) | |
| Iron, Fe | 1.08mg (-0.61mg, -36.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-31.00ug, -36.47%) | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour, Semolina Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt And Carob Bean Gum, Xanthan Gum, Guar Gum [stabilizers]), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Tomato Puree (vine Ripened Tomatoes And Salt), Lobster (lobster Meat, Water, Salt), Egg, Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Shrimp (shrimp, Water, Salt), Rock Crab, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Agave Syrup, Canola Oil, Salt, Granulated Garlic, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-9.00kcal, -3.47%) | |
| Total Fat | 9.0g (-3.94g, -30.45%) | |
| Saturated Fat | 3.5g (+1.15g, +48.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+8.00mg, +17.02%) | |
| Sodium | 610.0mg (+10.00mg, +1.67%) | |
| Total Carbohydrates | 31.0g (+0.41g, +1.34%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 3.0g (-0.53g, -15.01%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+3.94g, +55.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 100.0mg (-18.00mg, -15.25%) | |
| Iron, Fe | 0.72mg (-0.97mg, -57.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-31.00ug, -36.47%) | |
| Ingredients | ||
|---|---|---|
Filling: Lobster (lobster Meat, Water, Salt), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt And Carob Bean Gum, Xanthan Gum, Guar Gum [stabilizers]), Tomato Puree (vine Ripened Tomatoes And Salt), Whey Protein Concentrate, Corn Starch, Canola Oil, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Granulated Garlic, Onion Powder, Spices Dough: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-17.00kcal, -6.56%) | |
| Total Fat | 11.76g (-1.18g, -9.12%) | |
| Saturated Fat | 4.58g (+2.23g, +94.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-21.00mg, -44.68%) | |
| Sodium | 601.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 24.18g (-6.41g, -20.95%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 3.27g (-0.26g, -7.37%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+3.40g, +48.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.90mg) | |
| Calcium, Ca | 131.0mg (+13.00mg, +11.02%) | |
| Iron, Fe | 1.76mg (+0.07mg, +4.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-26.00ug, -30.59%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-26.00kcal, -10.04%) | |
| Total Fat | 9.59g (-3.35g, -25.89%) | |
| Saturated Fat | 4.11g (+1.76g, +74.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-26.00mg, -55.32%) | |
| Sodium | 575.0mg (-25.00mg, -4.17%) | |
| Total Carbohydrates | 26.03g (-4.56g, -14.91%) | |
| Dietary Fiber | 2.1g (-0.30g, -12.50%) | |
| Sugars | 2.74g (-0.79g, -22.38%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+3.21g, +45.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 103.0mg (-15.00mg, -12.71%) | |
| Iron, Fe | 1.23mg (-0.46mg, -27.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (+7.00ug, +8.24%) | |
| Ingredients | ||
|---|---|---|
Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Sliced Mozzarella Cheese [cow's Milk, Salt, Microbial Rennet], Seasoned Grilled Tomatoes [tomatoes, Olive Oil, Basil, Salt], Sunflower Seed Oil, Basil Leaves), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-7.00kcal, -2.70%) | |
| Total Fat | 12.58g (-0.36g, -2.78%) | |
| Saturated Fat | 4.4g (+2.05g, +87.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-25.00mg, -53.19%) | |
| Sodium | 597.0mg (-3.00mg, -0.50%) | |
| Total Carbohydrates | 25.16g (-5.43g, -17.75%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.52g (-1.01g, -28.61%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+2.37g, +33.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 126.0mg (+8.00mg, +6.78%) | |
| Iron, Fe | 1.7mg (+0.01mg, +0.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 45.0ug (-40.00ug, -47.06%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-7.00kcal, -2.70%) | |
| Total Fat | 12.58g (-0.36g, -2.78%) | |
| Saturated Fat | 4.4g (+2.05g, +87.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-25.00mg, -53.19%) | |
| Sodium | 597.0mg (-3.00mg, -0.50%) | |
| Total Carbohydrates | 25.16g (-5.43g, -17.75%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.52g (-1.01g, -28.61%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+2.37g, +33.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 126.0mg (+8.00mg, +6.78%) | |
| Iron, Fe | 1.7mg (+0.01mg, +0.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 45.0ug (-40.00ug, -47.06%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 14.12g (+1.18g, +9.12%) | |
| Saturated Fat | 5.08g (+2.73g, +116.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-19.00mg, -40.43%) | |
| Sodium | 605.0mg (+5.00mg, +0.83%) | |
| Total Carbohydrates | 22.6g (-7.99g, -26.12%) | |
| Dietary Fiber | 1.7g (-0.70g, -29.17%) | |
| Sugars | 2.82g (-0.71g, -20.11%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+3.11g, +44.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 113.0mg (-5.00mg, -4.24%) | |
| Iron, Fe | 1.53mg (-0.16mg, -9.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 41.0ug (-44.00ug, -51.76%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-9.00kcal, -3.47%) | |
| Total Fat | 10.53g (-2.41g, -18.62%) | |
| Saturated Fat | 3.95g (+1.60g, +68.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-27.00mg, -57.45%) | |
| Sodium | 605.0mg (+5.00mg, +0.83%) | |
| Total Carbohydrates | 27.63g (-2.96g, -9.68%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.63g (-0.90g, -25.50%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+4.78g, +67.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 105.0mg (-13.00mg, -11.02%) | |
| Iron, Fe | 0.95mg (-0.74mg, -43.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 47.0ug (-38.00ug, -44.71%) | |
| Ingredients | ||
|---|---|---|
Water, Bleached Wheat Flour,cooked White Meat Chicken (white Chicken Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultured, Salt, Enzymes), Yellow Corn Flour, Fully Cooked Bacon Bits (cured With Water, Salt, Sugar, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring), Green Onions, Soft Cream Cheese Blend (milk, Cream Cheese [pasteurized Milk And Cream, Cheese Culture], Palm Oil, Cream, Cheese Culture, Milkfat, Salt, Carob Bean Gum, Mono And Diglycerides, Lactic Acid, Apocarotenal [color]), Ranch Seasoning (maltodextrin, Buttermilk, Onion Powder, Garlic Powder, Modified Corn Starch, Sour Cream [cream, Cultures, Lactic Acid], Sugar, Cultured Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Citric Acid, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Spices, Dehydrated Parsley, Lactic Acid, Whey, Dextrin, Vinegar, Natural And Artificial Flavors, Salt, Lipolyzed Cream [butter, Nonfat Milk]), Contains Less Than 2% Of: Dried Onion, Dried Garlic, Buttermilk Powder, Nonfat Dry Milk, Spice Extracts, Dried Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Bacon Fat And Bacon Bits [contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Salt, Silicon Dioxide, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Natural Flavor [contains Natural Smoke Flavor], Disodium Inosinate, Smoked Pork Fat), Modified Corn Starch, Methylcellulose, Artificial Flavors, Dextrose, Yeast, Oleoresin Paprika, Xanthan Gum, Citric Acid, Lactic Acid, Disodium Inosinate And Disodium Guanylate, Sugar, Salt, Soybean Oil, Caramel Color Prefried In Vegetable Oil (soybean And Or Cottonseed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-28.00kcal, -10.81%) | |
| Total Fat | 10.77g (-2.17g, -16.77%) | |
| Saturated Fat | 3.08g (+0.73g, +31.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-28.00mg, -59.57%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 25.38g (-5.21g, -17.03%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.31g (-1.22g, -34.56%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (+1.40g, +19.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
| Calcium, Ca | 115.0mg (-3.00mg, -2.54%) | |
| Iron, Fe | 0.83mg (-0.86mg, -50.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 55.0ug (-30.00ug, -35.29%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Seed Oil, Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids {emulsifier}], Salt, Yeast), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Canadian Style Bacon Made With Pork Sirloin Hips, Water Added (pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning [sodium Acetate, Salt, Sodium Diacetate], Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Pineapple | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-11.00kcal, -4.25%) | |
| Total Fat | 9.8g (-3.14g, -24.27%) | |
| Saturated Fat | 3.92g (+1.57g, +66.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-21.00mg, -44.68%) | |
| Sodium | 582.0mg (-18.00mg, -3.00%) | |
| Total Carbohydrates | 27.45g (-3.14g, -10.26%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 2.61g (-0.92g, -26.06%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+2.74g, +38.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.90mg) | |
| Calcium, Ca | 131.0mg (+13.00mg, +11.02%) | |
| Iron, Fe | 1.76mg (+0.07mg, +4.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 47.0ug (-38.00ug, -44.71%) | |
| Ingredients | ||
|---|---|---|
French Bread (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Non Fat Dry Milk), Sauce (water, Tomato Paste, Seasoning Blend [sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+19.00kcal, +7.34%) | |
| Total Fat | 15.0g (+2.06g, +15.92%) | |
| Saturated Fat | 5.56g (+3.21g, +136.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-28.00mg, -59.57%) | |
| Sodium | 572.0mg (-28.00mg, -4.67%) | |
| Total Carbohydrates | 24.44g (-6.15g, -20.10%) | |
| Dietary Fiber | 1.1g (-1.30g, -54.17%) | |
| Sugars | 1.11g (-2.42g, -68.56%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+3.50g, +49.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 139.0mg (+21.00mg, +17.80%) | |
| Iron, Fe | 1.0mg (-0.69mg, -40.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 100.0ug (+15.00ug, +17.65%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [milk, Salt, Beta Carotene {for Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-34.00kcal, -13.13%) | |
| Total Fat | 9.15g (-3.79g, -29.29%) | |
| Saturated Fat | 2.82g (+0.47g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-33.00mg, -70.21%) | |
| Sodium | 585.0mg (-15.00mg, -2.50%) | |
| Total Carbohydrates | 26.76g (-3.83g, -12.52%) | |
| Dietary Fiber | 2.1g (-0.30g, -12.50%) | |
| Sugars | 2.11g (-1.42g, -40.23%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.09g, +29.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 106.0mg (-12.00mg, -10.17%) | |
| Iron, Fe | 0.76mg (-0.93mg, -55.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (+10.00ug, +11.76%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Topping (spinach, Cheese Sauce [skimmed Milk, Taleggio Cheese {from Cow's Milk, Animal Rennet, Salt, Lactic Ferments), Ricotta Cheese {milk Whey, From Cow's Milk, Milk Cream), Corn Starch], Tomatoes, Low Moisture Part Skim Mozzarella Cheese [from Cow's Milk, Starter Culture, Microbial Rennet, Salt], Feta Cheese [sheep's Milk, Goat's Milk, Salt, Animal Rennet, Starter Culture], Black Olives [olives, Water, Salt, Ferrous Gluconate {to Stabilize Color]], Sunflower Seed Oil, Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+27.00kcal, +10.42%) | |
| Total Fat | 14.29g (+1.35g, +10.43%) | |
| Saturated Fat | 5.36g (+3.01g, +128.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-2.00mg, -4.26%) | |
| Sodium | 589.0mg (-11.00mg, -1.83%) | |
| Total Carbohydrates | 23.21g (-7.38g, -24.13%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 0.0g (-3.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+3.65g, +51.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+25.00mg, +21.19%) | |
| Iron, Fe | 1.93mg (+0.24mg, +14.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 48.0ug (-37.00ug, -43.53%) | |
| Ingredients | ||
|---|---|---|
Filling: Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Sorbic Acid [preservative]), Lobster Meat (water, Salt), Monterey Jack Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Red Bell Pepper, Onion, Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Cellulose), Modified Cornstarch, Chives, Leeks, Roasted Garlic (with Citric Acid), Salt, Citric Acid, Cayenne Pepper Breading: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Vinegar, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate), Salt, Vegetable Oils (palm, Canola, Soybean, Sunflower), Dextrose, Sugar, Soy Protein, Soy Monoglycerides, Sodium Stearoyl Lactylate, Yeast, Calcium Carbonate, Modified Cellulose, Spice, Xanthan Gum, Soy Lecithin, Color (annatto Extract) Par Fried In Non Hydrogenated Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+13.00kcal, +5.02%) | |
| Total Fat | 9.71g (-3.23g, -24.96%) | |
| Saturated Fat | 5.83g (+3.48g, +148.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+45.00mg, +95.74%) | |
| Sodium | 612.0mg (+12.00mg, +2.00%) | |
| Total Carbohydrates | 33.01g (+2.42g, +7.91%) | |
| Dietary Fiber | 4.9g (+2.50g, +104.17%) | |
| Sugars | 0.97g (-2.56g, -72.52%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (+3.62g, +51.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 97.0mg (-21.00mg, -17.80%) | |
| Iron, Fe | 0.35mg (-1.34mg, -79.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug (-15.00ug, -17.65%) | |
| Ingredients | ||
|---|---|---|
Filling (shrimp (shrimp, Salt), Lobster Meat, Ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Whey, Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Salt, Garlic, Spice, Lemon Juice Concentrate, Natural Flavors), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-2.00kcal, -0.77%) | |
| Total Fat | 10.81g (-2.13g, -16.46%) | |
| Saturated Fat | 5.41g (+3.06g, +130.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-13.00mg, -27.66%) | |
| Sodium | 635.0mg (+35.00mg, +5.83%) | |
| Total Carbohydrates | 28.38g (-2.21g, -7.22%) | |
| Dietary Fiber | 2.7g (+0.30g, +12.50%) | |
| Sugars | 4.05g (+0.52g, +14.73%) | |
| Sugars, added | N/A | |
| Protein | 12.16g (+5.10g, +72.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.1mg (+8.10mg) | |
| Calcium, Ca | 135.0mg (+17.00mg, +14.41%) | |
| Iron, Fe | 1.46mg (-0.23mg, -13.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 49.0ug (-36.00ug, -42.35%) | |
| Ingredients | ||
|---|---|---|
Uncured Smoked Ham No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice Powder And Sea Salt (pork, Water, Vinegar, Contains 2% Or Less Of: Sea Salt, Potassium Chloride, Sugar, Celery Juice Powder, Citrus Fiber, Cherry Powder, Oat Fiber, Natural Flavor), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Soybean Oil, Salt, Baking Soda, Sodium Aluminum Phosphate, Dough Conditioner (distilled Monoglycerides, Enzymes With Wheat Starch And Sodium Chloride) | ||