Rana Shrimp & Lobster Ravioli, Shrimp & Lobster by Mahco Inc: Similar Foods
- Product:
- Shrimp & Lobster Ravioli, Shrimp & Lobster
- Brand:
- Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2626125/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal | |
| Total Fat | 9.71g | |
| Saturated Fat | 5.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 92.0mg | |
| Sodium | 612.0mg | |
| Total Carbohydrates | 33.01g | |
| Dietary Fiber | 4.9g | |
| Sugars | 0.97g | |
| Sugars, added | N/A | |
| Protein | 10.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 97.0mg | |
| Iron, Fe | 0.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug | |
| Ingredients | ||
|---|---|---|
Filling (shrimp (shrimp, Salt), Lobster Meat, Ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Whey, Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Salt, Garlic, Spice, Lemon Juice Concentrate, Natural Flavors), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 12.94g (+3.23g, +33.26%) | |
| Saturated Fat | 2.35g (-3.48g, -59.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-45.00mg, -48.91%) | |
| Sodium | 600.0mg (-12.00mg, -1.96%) | |
| Total Carbohydrates | 30.59g (-2.42g, -7.33%) | |
| Dietary Fiber | 2.4g (-2.50g, -51.02%) | |
| Sugars | 3.53g (+2.56g, +263.92%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.62g, -33.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+21.00mg, +21.65%) | |
| Iron, Fe | 1.69mg (+1.34mg, +382.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+15.00ug, +21.43%) | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Kale (kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans, Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (soft Wheat Flour, Yeast, Salt), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt Pasta: Soft Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (=) | |
| Total Fat | 9.71g (=) | |
| Saturated Fat | 4.85g (-0.98g, -16.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-14.00mg, -15.22%) | |
| Sodium | 544.0mg (-68.00mg, -11.11%) | |
| Total Carbohydrates | 33.98g (+0.97g, +2.94%) | |
| Dietary Fiber | 1.0g (-3.90g, -79.59%) | |
| Sugars | 0.97g (=) | |
| Sugars, added | N/A | |
| Protein | 12.62g (+1.94g, +18.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 97.0mg (=) | |
| Iron, Fe | 0.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 52.0ug (-18.00ug, -25.71%) | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast Meat, Ricotta (whey, Whole Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Sunflower Oil, Cornstarch, 2% Or Less Of Natural Chicken Seasoning (maltodextrin, Salt, Chicken Broth, Natural Flavors, Torula Yeast, Caramelized Sugar (sugar, Water), Salt, Natural Flavors, Roasted Garlic, Spices), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-32.00kcal, -11.76%) | |
| Total Fat | 18.0g (+8.29g, +85.38%) | |
| Saturated Fat | 12.0g (+6.17g, +105.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-32.00mg, -34.78%) | |
| Sodium | 560.0mg (-52.00mg, -8.50%) | |
| Total Carbohydrates | 4.0g (-29.01g, -87.88%) | |
| Dietary Fiber | 0.0g (-4.90g, -100.00%) | |
| Sugars | 4.0g (+3.03g, +312.37%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-2.68g, -25.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 80.0mg (-17.00mg, -17.53%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (+2.00ug, +2.86%) | |
| Ingredients | ||
|---|---|---|
Sour Cream (milk, Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono & Diglycerides, Sodium Phosphate, Lactic Acid, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate [preservative]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzymes, Potato Starch [anti Caking]), Cucumbers, Seasoning (onion, Salt, Hydrolyzed Soy Protein, Spices, Parsley, Natural Flavor), Distilled Vinegar, Sugar, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+29.00kcal, +10.66%) | |
| Total Fat | 12.39g (+2.68g, +27.60%) | |
| Saturated Fat | 7.08g (+1.25g, +21.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 84.0mg (-8.00mg, -8.70%) | |
| Sodium | 540.0mg (-72.00mg, -11.76%) | |
| Total Carbohydrates | 32.74g (-0.27g, -0.82%) | |
| Dietary Fiber | 0.9g (-4.00g, -81.63%) | |
| Sugars | 1.77g (+0.80g, +82.47%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.82g, +7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+36.00mg, +37.11%) | |
| Iron, Fe | 0.32mg (-0.03mg, -8.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+10.00ug, +14.29%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Lactose, Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Nonfat Dry Milk, Unsalted Butter (cream), 2% Or Less Of Vegetable Fiber, Salt, Natural Flavors, Whey) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-22.00kcal, -8.09%) | |
| Total Fat | 17.86g (+8.15g, +83.93%) | |
| Saturated Fat | 10.71g (+4.88g, +83.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-21.00mg, -22.83%) | |
| Sodium | 607.0mg (-5.00mg, -0.82%) | |
| Total Carbohydrates | 0.0g (-33.01g, -100.00%) | |
| Dietary Fiber | 0.0g (-4.90g, -100.00%) | |
| Sugars | 0.0g (-0.97g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.18g, +67.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+46.00mg, +47.42%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (+59.00ug, +84.29%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-39.00kcal, -14.34%) | |
| Total Fat | 9.59g (-0.12g, -1.24%) | |
| Saturated Fat | 4.11g (-1.72g, -29.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-71.00mg, -77.17%) | |
| Sodium | 575.0mg (-37.00mg, -6.05%) | |
| Total Carbohydrates | 26.03g (-6.98g, -21.15%) | |
| Dietary Fiber | 2.1g (-2.80g, -57.14%) | |
| Sugars | 2.74g (+1.77g, +182.47%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-0.41g, -3.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.90mg, +241.67%) | |
| Calcium, Ca | 103.0mg (+6.00mg, +6.19%) | |
| Iron, Fe | 1.23mg (+0.88mg, +251.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (+22.00ug, +31.43%) | |
| Ingredients | ||
|---|---|---|
Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Sliced Mozzarella Cheese [cow's Milk, Salt, Microbial Rennet], Seasoned Grilled Tomatoes [tomatoes, Olive Oil, Basil, Salt], Sunflower Seed Oil, Basil Leaves), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-10.00kcal, -3.68%) | |
| Total Fat | 10.68g (+0.97g, +9.99%) | |
| Saturated Fat | 2.91g (-2.92g, -50.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-39.00mg, -42.39%) | |
| Sodium | 524.0mg (-88.00mg, -14.38%) | |
| Total Carbohydrates | 33.98g (+0.97g, +2.94%) | |
| Dietary Fiber | 2.9g (-2.00g, -40.82%) | |
| Sugars | 1.94g (+0.97g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-2.91g, -27.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg (=) | |
| Calcium, Ca | 97.0mg (=) | |
| Iron, Fe | 1.75mg (+1.40mg, +400.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (artichoke Hearts, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (cream), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (cream), Whey, 2% Or Less Of Bread Crumbs (wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+6.00kcal, +2.21%) | |
| Total Fat | 15.0g (+5.29g, +54.48%) | |
| Saturated Fat | 5.56g (-0.27g, -4.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-73.00mg, -79.35%) | |
| Sodium | 572.0mg (-40.00mg, -6.54%) | |
| Total Carbohydrates | 24.44g (-8.57g, -25.96%) | |
| Dietary Fiber | 1.1g (-3.80g, -77.55%) | |
| Sugars | 1.11g (+0.14g, +14.43%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.12g, -1.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.10mg, +8.33%) | |
| Calcium, Ca | 139.0mg (+42.00mg, +43.30%) | |
| Iron, Fe | 1.0mg (+0.65mg, +185.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 100.0ug (+30.00ug, +42.86%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [milk, Salt, Beta Carotene {for Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-47.00kcal, -17.28%) | |
| Total Fat | 9.15g (-0.56g, -5.77%) | |
| Saturated Fat | 2.82g (-3.01g, -51.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-78.00mg, -84.78%) | |
| Sodium | 585.0mg (-27.00mg, -4.41%) | |
| Total Carbohydrates | 26.76g (-6.25g, -18.93%) | |
| Dietary Fiber | 2.1g (-2.80g, -57.14%) | |
| Sugars | 2.11g (+1.14g, +117.53%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.53g, -14.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (+5.10mg, +425.00%) | |
| Calcium, Ca | 106.0mg (+9.00mg, +9.28%) | |
| Iron, Fe | 0.76mg (+0.41mg, +117.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (+25.00ug, +35.71%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Topping (spinach, Cheese Sauce [skimmed Milk, Taleggio Cheese {from Cow's Milk, Animal Rennet, Salt, Lactic Ferments), Ricotta Cheese {milk Whey, From Cow's Milk, Milk Cream), Corn Starch], Tomatoes, Low Moisture Part Skim Mozzarella Cheese [from Cow's Milk, Starter Culture, Microbial Rennet, Salt], Feta Cheese [sheep's Milk, Goat's Milk, Salt, Animal Rennet, Starter Culture], Black Olives [olives, Water, Salt, Ferrous Gluconate {to Stabilize Color]], Sunflower Seed Oil, Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-48.00kcal, -17.65%) | |
| Total Fat | 10.34g (+0.63g, +6.49%) | |
| Saturated Fat | 3.88g (-1.95g, -33.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 121.0mg (+29.00mg, +31.52%) | |
| Sodium | 534.0mg (-78.00mg, -12.75%) | |
| Total Carbohydrates | 19.83g (-13.18g, -39.93%) | |
| Dietary Fiber | 3.4g (-1.50g, -30.61%) | |
| Sugars | 3.45g (+2.48g, +255.67%) | |
| Sugars, added | N/A | |
| Protein | 12.93g (+2.25g, +21.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.20mg, -16.67%) | |
| Calcium, Ca | 129.0mg (+32.00mg, +32.99%) | |
| Iron, Fe | 1.55mg (+1.20mg, +342.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 62.0ug (-8.00ug, -11.43%) | |
| Ingredients | ||
|---|---|---|
Honey Wheat Flatbread: Water, Fine Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Wheat Flakes, Wheat Gluten, Honey, Sugar, Yeast, Polydextrose, Salt, Calcium Propionate, Distilled Monoglycerides And Citric Acid (preservative), Soybean Oil, Bagel Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Yeast, Hydrolyzed Wheat Gluten, Calcium Iodate, Ascorbic Acid, Enzymes), Natural & Artificial Honey Flavor (propylene Glycol, Natural & Artificial Flavors), Sorbic Acid, Xanthan Gum, Ascorbic Acid (vitamin C), Dough Conditioner (enzymes), Enzymes, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent), Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color, Pasteurized Processes American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium, Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-5.00kcal, -1.84%) | |
| Total Fat | 26.67g (+16.96g, +174.67%) | |
| Saturated Fat | 16.67g (+10.84g, +185.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-9.00mg, -9.78%) | |
| Sodium | 533.0mg (-79.00mg, -12.91%) | |
| Total Carbohydrates | 6.67g (-26.34g, -79.79%) | |
| Dietary Fiber | 0.0g (-4.90g, -100.00%) | |
| Sugars | 3.33g (+2.36g, +243.30%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.35g, -68.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-30.00mg, -30.93%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+50.00ug, +71.43%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Tomatoes, Tomato Puree, Salt, Cheese Culture, Jalapeno Pepper, Distilled Vinegar, Vegetables (onion*, Bell Pepper*, Garlic*, Tomato*), Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Onions*, Potassium Sorbate (preservative), Red Pepper, Garlic Puree, Jalapeno Pepper*, Sugar, Habanero Pepper*, Yeast Extract, Lime Peel*, Spice, Citric Acid, Natural And Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 14.12g (+4.41g, +45.42%) | |
| Saturated Fat | 4.31g (-1.52g, -26.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-59.00mg, -64.13%) | |
| Sodium | 643.0mg (+31.00mg, +5.07%) | |
| Total Carbohydrates | 21.18g (-11.83g, -35.84%) | |
| Dietary Fiber | 1.2g (-3.70g, -75.51%) | |
| Sugars | 1.57g (+0.60g, +61.86%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+0.69g, +6.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.70mg, +58.33%) | |
| Calcium, Ca | 137.0mg (+40.00mg, +41.24%) | |
| Iron, Fe | 2.12mg (+1.77mg, +505.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 141.0ug (+71.00ug, +101.43%) | |
| Ingredients | ||
|---|---|---|
Spinach Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Salt, Less Than 2% Of: Sugar, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Dried Spinach, Yeast, Preservatives [calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [maltodextrin, Natural Butter Flavor], Dough Conditioner [sodium Metabisulfite Or L Cystine]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Caesar Dressing (soybean Oil, Water, High Fructose Corn Syrup, Parmesan And Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Distilled Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Anchovy Paste [anchoves, Salt, Defatted Soy Flour, Water], Dehydrated Garlic, Citric Acid, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Dehydrated Onion, Caramel Color, Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavors, Calcium Disodium Edta [to Protect Flavor]), Green Leaf Lettuce, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 14.12g (+4.41g, +45.42%) | |
| Saturated Fat | 4.31g (-1.52g, -26.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-59.00mg, -64.13%) | |
| Sodium | 643.0mg (+31.00mg, +5.07%) | |
| Total Carbohydrates | 21.18g (-11.83g, -35.84%) | |
| Dietary Fiber | 1.2g (-3.70g, -75.51%) | |
| Sugars | 1.57g (+0.60g, +61.86%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+0.69g, +6.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.70mg, +58.33%) | |
| Calcium, Ca | 137.0mg (+40.00mg, +41.24%) | |
| Iron, Fe | 2.12mg (+1.77mg, +505.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 141.0ug (+71.00ug, +101.43%) | |
| Ingredients | ||
|---|---|---|
Spinach Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Salt, Less Than 2% Of: Sugar, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Dried Spinach, Yeast, Preservatives [calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [maltodextrin, Natural Butter Flavor], Dough Conditioner [sodium Metabisulfite Or L Cystine]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Caesar Dressing (soybean Oil, Water, High Fructose Corn Syrup, Parmesan And Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Distilled Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Anchovy Paste [anchovies, Salt, Defatted Soy Flour, Water], Dehydrated Garlic, Citric Acid, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Dehydrated Onion, Caramel Color, Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavors, Calcium Disodium Edta [to Protect Flavor]), Green Leaf Lettuce, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-2.00kcal, -0.74%) | |
| Total Fat | 10.0g (+0.29g, +2.99%) | |
| Saturated Fat | 7.0g (+1.17g, +20.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-12.00mg, -13.04%) | |
| Sodium | 520.0mg (-92.00mg, -15.03%) | |
| Total Carbohydrates | 36.0g (+2.99g, +9.06%) | |
| Dietary Fiber | 4.0g (-0.90g, -18.37%) | |
| Sugars | 1.0g (+0.03g, +3.09%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+0.32g, +3.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 150.0mg (+53.00mg, +54.64%) | |
| Iron, Fe | 0.36mg (+0.01mg, +2.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (+2.00ug, +2.86%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+32.00kcal, +11.76%) | |
| Total Fat | 30.43g (+20.72g, +213.39%) | |
| Saturated Fat | 19.57g (+13.74g, +235.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 130.0mg (+38.00mg, +41.30%) | |
| Sodium | 587.0mg (-25.00mg, -4.08%) | |
| Total Carbohydrates | 4.35g (-28.66g, -86.82%) | |
| Dietary Fiber | 0.0g (-4.90g, -100.00%) | |
| Sugars | 0.0g (-0.97g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-1.98g, -18.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 87.0mg (-10.00mg, -10.31%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 157.0ug (+87.00ug, +124.29%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Garlic, Salt, Dairy Product Solids, Locust Bean And Guar Gums (stablilizers), Sorbic Acid (to Protect Flavor), Onion, Spices | ||