Giovanni Rana Mozzarella Cheese, Mild by Mahco Inc: Similar Foods
- Product:
- Mozzarella Cheese, Mild
- Brand:
- Giovanni Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2628930/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal | |
| Total Fat | 12.39g | |
| Saturated Fat | 7.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 84.0mg | |
| Sodium | 540.0mg | |
| Total Carbohydrates | 32.74g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 11.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Lactose, Bread Crumbs (wheat Flour, Yeast, Salt), Cornstarch, Nonfat Dry Milk, Unsalted Butter (cream), 2% Or Less Of Vegetable Fiber, Salt, Natural Flavors, Whey) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-31.00kcal, -10.30%) | |
| Total Fat | 10.0g (-2.39g, -19.29%) | |
| Saturated Fat | 7.0g (-0.08g, -1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-4.00mg, -4.76%) | |
| Sodium | 520.0mg (-20.00mg, -3.70%) | |
| Total Carbohydrates | 36.0g (+3.26g, +9.96%) | |
| Dietary Fiber | 4.0g (+3.10g, +344.44%) | |
| Sugars | 1.0g (-0.77g, -43.50%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-0.50g, -4.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 0.36mg (+0.04mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-8.00ug, -10.00%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-29.00kcal, -9.63%) | |
| Total Fat | 9.71g (-2.68g, -21.63%) | |
| Saturated Fat | 4.85g (-2.23g, -31.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-6.00mg, -7.14%) | |
| Sodium | 544.0mg (+4.00mg, +0.74%) | |
| Total Carbohydrates | 33.98g (+1.24g, +3.79%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 0.97g (-0.80g, -45.20%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (+1.12g, +9.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-36.00mg, -27.07%) | |
| Iron, Fe | 0.35mg (+0.03mg, +9.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 52.0ug (-28.00ug, -35.00%) | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast Meat, Ricotta (whey, Whole Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Sunflower Oil, Cornstarch, 2% Or Less Of Natural Chicken Seasoning (maltodextrin, Salt, Chicken Broth, Natural Flavors, Torula Yeast, Caramelized Sugar (sugar, Water), Salt, Natural Flavors, Roasted Garlic, Spices), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-11.00kcal, -3.65%) | |
| Total Fat | 14.19g (+1.80g, +14.53%) | |
| Saturated Fat | 5.81g (-1.27g, -17.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-58.00mg, -69.05%) | |
| Sodium | 523.0mg (-17.00mg, -3.15%) | |
| Total Carbohydrates | 28.39g (-4.35g, -13.29%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.58g (+0.81g, +45.76%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+1.40g, +12.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 1.74mg (+1.42mg, +443.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 87.0ug (+7.00ug, +8.75%) | |
| Ingredients | ||
|---|---|---|
Crust [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Protein, Corn Flour, Sugar, Sea Salt, Extra Virgin Olive Oil, Malt (malted Barley, Corn Grits), Enzymes], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-39.00kcal, -12.96%) | |
| Total Fat | 10.68g (-1.71g, -13.80%) | |
| Saturated Fat | 2.91g (-4.17g, -58.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-31.00mg, -36.90%) | |
| Sodium | 524.0mg (-16.00mg, -2.96%) | |
| Total Carbohydrates | 33.98g (+1.24g, +3.79%) | |
| Dietary Fiber | 2.9g (+2.00g, +222.22%) | |
| Sugars | 1.94g (+0.17g, +9.60%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-3.73g, -32.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 97.0mg (-36.00mg, -27.07%) | |
| Iron, Fe | 1.75mg (+1.43mg, +446.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug (-10.00ug, -12.50%) | |
| Ingredients | ||
|---|---|---|
Filling (artichoke Hearts, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (cream), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (cream), Whey, 2% Or Less Of Bread Crumbs (wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-13.00kcal, -4.32%) | |
| Total Fat | 14.11g (+1.72g, +13.88%) | |
| Saturated Fat | 5.52g (-1.56g, -22.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-56.00mg, -66.67%) | |
| Sodium | 509.0mg (-31.00mg, -5.74%) | |
| Total Carbohydrates | 26.99g (-5.75g, -17.56%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.84g (+0.07g, +3.95%) | |
| Sugars, added | N/A | |
| Protein | 12.88g (+1.38g, +12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
| Calcium, Ca | 153.0mg (+20.00mg, +15.04%) | |
| Iron, Fe | 0.88mg (+0.56mg, +175.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 83.0ug (+3.00ug, +3.75%) | |
| Ingredients | ||
|---|---|---|
Crust [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Protein, Corn Flour, Sugar, Sea Salt, Extra Virgin Olive Oil, Malt (malted Barley, Corn Grits), Enzymes], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Sausage [pork, Spices, And Spice Extractives (including Paprika), Water, Salt], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent (starch, Powdered Cellulose)], Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-13.00kcal, -4.32%) | |
| Total Fat | 13.53g (+1.14g, +9.20%) | |
| Saturated Fat | 5.88g (-1.20g, -16.95%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 38.0mg (-46.00mg, -54.76%) | |
| Sodium | 500.0mg (-40.00mg, -7.41%) | |
| Total Carbohydrates | 30.59g (-2.15g, -6.57%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.94g (+1.17g, +66.10%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-0.32g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.4mg (+12.40mg) | |
| Calcium, Ca | 88.0mg (-45.00mg, -33.83%) | |
| Iron, Fe | 1.06mg (+0.74mg, +231.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (-1.00ug, -1.25%) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour: Wheat Flour, Enriched, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid) Water Bleached Wheat Flour Refined Sugar: Sugar Cane Soybean Oil Salt Instant Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid Enzyme Dough Conditioner: Wheat Flour, Enzymes) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Whole Milk Low Moisture Mozzarella And Provolone Blend: Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Sweet Spicy Italian Sausage: Natural Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika Red Pepper Green Bell Pepper White Onion Whole Egg Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-42.00kcal, -13.95%) | |
| Total Fat | 12.94g (+0.55g, +4.44%) | |
| Saturated Fat | 4.71g (-2.37g, -33.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-60.00mg, -71.43%) | |
| Sodium | 518.0mg (-22.00mg, -4.07%) | |
| Total Carbohydrates | 27.06g (-5.68g, -17.35%) | |
| Dietary Fiber | 3.5g (+2.60g, +288.89%) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.09g, -18.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 1.27mg (+0.95mg, +296.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+5.00ug, +6.25%) | |
| Ingredients | ||
|---|---|---|
Stoneground Corn Masa Flour (with Trace Of Lime), Water, Ground Beef, American And Cheddar Cheese Product (cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [preservative], Artificial Color, Lactic Acid, Enzymes), Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Chile Peppers (green Chiles, Water, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (water, Lemon Juice Concentrate And Lemon Juice), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-23.00kcal, -7.64%) | |
| Total Fat | 15.0g (+2.61g, +21.07%) | |
| Saturated Fat | 5.56g (-1.52g, -21.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-65.00mg, -77.38%) | |
| Sodium | 572.0mg (+32.00mg, +5.93%) | |
| Total Carbohydrates | 24.44g (-8.30g, -25.35%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.11g (-0.66g, -37.29%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.94g, -8.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 139.0mg (+6.00mg, +4.51%) | |
| Iron, Fe | 1.0mg (+0.68mg, +212.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 100.0ug (+20.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [milk, Salt, Beta Carotene {for Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-20.00kcal, -6.64%) | |
| Total Fat | 12.33g (-0.06g, -0.48%) | |
| Saturated Fat | 5.48g (-1.60g, -22.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-60.00mg, -71.43%) | |
| Sodium | 493.0mg (-47.00mg, -8.70%) | |
| Total Carbohydrates | 29.45g (-3.29g, -10.05%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.74g (+0.97g, +54.80%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (+0.83g, +7.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 137.0mg (+4.00mg, +3.01%) | |
| Iron, Fe | 0.74mg (+0.42mg, +131.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (+12.00ug, +15.00%) | |
| Ingredients | ||
|---|---|---|
Crust [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Protein, Corn Flour, Sugar, Sea Salt, Extra Virgin Olive Oil, Malt (malted Barley, Corn Grits), Enzymes], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-42.00kcal, -13.95%) | |
| Total Fat | 12.94g (+0.55g, +4.44%) | |
| Saturated Fat | 4.71g (-2.37g, -33.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-60.00mg, -71.43%) | |
| Sodium | 506.0mg (-34.00mg, -6.30%) | |
| Total Carbohydrates | 27.06g (-5.68g, -17.35%) | |
| Dietary Fiber | 3.5g (+2.60g, +288.89%) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.09g, -18.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 1.27mg (+0.95mg, +296.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+5.00ug, +6.25%) | |
| Ingredients | ||
|---|---|---|
Stoneground Corn Masa Flour (with Trace Of Lime), Water, Ground Beef, American And Cheddar Cheese Product [cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes], Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes] Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Chile Peppers (green Chiles, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (water, Lemon Juice Concentrate And Lemon Oil), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-42.00kcal, -13.95%) | |
| Total Fat | 12.94g (+0.55g, +4.44%) | |
| Saturated Fat | 4.71g (-2.37g, -33.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-60.00mg, -71.43%) | |
| Sodium | 506.0mg (-34.00mg, -6.30%) | |
| Total Carbohydrates | 27.06g (-5.68g, -17.35%) | |
| Dietary Fiber | 3.5g (+2.60g, +288.89%) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.09g, -18.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 1.27mg (+0.95mg, +296.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+5.00ug, +6.25%) | |
| Ingredients | ||
|---|---|---|
Filling: Ground Beef, Water, American And Cheddar Cheese Product (cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Salt, Acetic Acid), Green Chile Peppers (green Chiles, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid (as An Acidifying Agent]), Lemon Juice (water, Lemon Juice Concentrate And Lemon Oil), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard, Salt), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color Tortilla: Stone Ground Corn Masa Flour (trace Of Lime), Water Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-69.00kcal, -22.92%) | |
| Total Fat | 7.14g (-5.25g, -42.37%) | |
| Saturated Fat | 3.57g (-3.51g, -49.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-22.00mg, -26.19%) | |
| Sodium | 500.0mg (-40.00mg, -7.41%) | |
| Total Carbohydrates | 33.93g (+1.19g, +3.63%) | |
| Dietary Fiber | 5.4g (+4.50g, +500.00%) | |
| Sugars | 3.57g (+1.80g, +101.69%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-1.68g, -14.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 134.0mg (+1.00mg, +0.75%) | |
| Iron, Fe | 0.96mg (+0.64mg, +200.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Roasted Tomatoes, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Tomato Paste (tomatoes, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Water, Unsalted Butter (cream), Vegetable Fiber, Natural Flavors, 2% Or Less Of Roasted Garlic, Salt, Tomato, Corn Starch And Potato Fiber, Sugar, Spice), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-42.00kcal, -13.95%) | |
| Total Fat | 12.94g (+0.55g, +4.44%) | |
| Saturated Fat | 2.35g (-4.73g, -66.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-37.00mg, -44.05%) | |
| Sodium | 600.0mg (+60.00mg, +11.11%) | |
| Total Carbohydrates | 30.59g (-2.15g, -6.57%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 3.53g (+1.76g, +99.44%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.44g, -38.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 1.69mg (+1.37mg, +428.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+5.00ug, +6.25%) | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Kale (kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans, Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (soft Wheat Flour, Yeast, Salt), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt Pasta: Soft Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-27.00kcal, -8.97%) | |
| Total Fat | 11.9g (-0.49g, -3.95%) | |
| Saturated Fat | 5.95g (-1.13g, -15.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-30.00mg, -35.71%) | |
| Sodium | 500.0mg (-40.00mg, -7.41%) | |
| Total Carbohydrates | 32.14g (-0.60g, -1.83%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.19g (-0.58g, -32.77%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-1.98g, -17.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-62.00mg, -46.62%) | |
| Iron, Fe | 1.71mg (+1.39mg, +434.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 86.0ug (+6.00ug, +7.50%) | |
| Ingredients | ||
|---|---|---|
Wonton Wrapper (bleached Wheat Flour, Water, Pasteurized Liquid Egg Whites, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Antioxidant, Potassium Sorbate As Preservative), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, And Or Carob Bean, And Or Guar Gums]), Crab Meat (crab Meat, Salt), Contains 2% Or Less Of: Scallions, Spices, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Garlic Powder, Sugar, Vegetable Oil (canola, Cottonseed And Or Soybean) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-44.00kcal, -14.62%) | |
| Total Fat | 12.39g (=) | |
| Saturated Fat | 5.31g (-1.77g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-62.00mg, -73.81%) | |
| Sodium | 504.0mg (-36.00mg, -6.67%) | |
| Total Carbohydrates | 27.43g (-5.31g, -16.22%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.77g (=) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-2.65g, -23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 1.59mg (+1.27mg, +396.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Mozzarella And Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Spinach, Organic Extra Virgin Olive Oil, Ricotta Cheese (whey, Vinegar, Salt), Organic Broccoli, Organic Green Onions, Organic Honey, Sea Salt, Organic Basil, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Yeast, Spices* | ||