Hot Pockets Big & Bold Buffalo Style Chicken Sandwiches, Chicken by Nestle Usa Inc: Similar Foods
- Product:
- Big & Bold Buffalo Style Chicken Sandwiches, Chicken
- Brand:
- Hot Pockets
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2615746/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 6.81g | |
| Saturated Fat | 2.62g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 613.0mg | |
| Total Carbohydrates | 28.27g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.09g | |
| Sugars, added | N/A | |
| Protein | 9.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 1.41mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 118.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, *ingredients Not In Regular Cheddar Cheese), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce [aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Vegetable Oil (soybean Oil And Or Corn Oil), Paprika, Sugar, Fractionated Palm Oil, Yeast, Modified Cornstarch, Salt, Skim Milk, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Buttermilk Powder, Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Flavoring (yeast Extract, Salt), Methylcellulose, Dried Onions, Butter Flavor (whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color), Xanthan Gum, Spices, Dried Egg Yolks, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+21.00kcal, +10.29%) | |
| Total Fat | 9.15g (+2.34g, +34.36%) | |
| Saturated Fat | 2.82g (+0.20g, +7.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 585.0mg (-28.00mg, -4.57%) | |
| Total Carbohydrates | 26.76g (-1.51g, -5.34%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 2.11g (+0.02g, +0.96%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.27g, -2.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 106.0mg (+1.00mg, +0.95%) | |
| Iron, Fe | 0.76mg (-0.65mg, -46.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (-23.00ug, -19.49%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Topping (spinach, Cheese Sauce [skimmed Milk, Taleggio Cheese {from Cow's Milk, Animal Rennet, Salt, Lactic Ferments), Ricotta Cheese {milk Whey, From Cow's Milk, Milk Cream), Corn Starch], Tomatoes, Low Moisture Part Skim Mozzarella Cheese [from Cow's Milk, Starter Culture, Microbial Rennet, Salt], Feta Cheese [sheep's Milk, Goat's Milk, Salt, Animal Rennet, Starter Culture], Black Olives [olives, Water, Salt, Ferrous Gluconate {to Stabilize Color]], Sunflower Seed Oil, Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+29.00kcal, +14.22%) | |
| Total Fat | 9.59g (+2.78g, +40.82%) | |
| Saturated Fat | 4.11g (+1.49g, +56.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 575.0mg (-38.00mg, -6.20%) | |
| Total Carbohydrates | 26.03g (-2.24g, -7.92%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 2.74g (+0.65g, +31.10%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+0.85g, +9.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 103.0mg (-2.00mg, -1.90%) | |
| Iron, Fe | 1.23mg (-0.18mg, -12.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (-26.00ug, -22.03%) | |
| Ingredients | ||
|---|---|---|
Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Sliced Mozzarella Cheese [cow's Milk, Salt, Microbial Rennet], Seasoned Grilled Tomatoes [tomatoes, Olive Oil, Basil, Salt], Sunflower Seed Oil, Basil Leaves), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+55.00kcal, +26.96%) | |
| Total Fat | 12.94g (+6.13g, +90.01%) | |
| Saturated Fat | 2.35g (-0.27g, -10.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+29.00mg, +161.11%) | |
| Sodium | 600.0mg (-13.00mg, -2.12%) | |
| Total Carbohydrates | 30.59g (+2.32g, +8.21%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 3.53g (+1.44g, +68.90%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-2.36g, -25.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (+13.00mg, +12.38%) | |
| Iron, Fe | 1.69mg (+0.28mg, +19.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (-33.00ug, -27.97%) | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Kale (kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans, Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (soft Wheat Flour, Yeast, Salt), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt Pasta: Soft Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+55.00kcal, +26.96%) | |
| Total Fat | 14.12g (+7.31g, +107.34%) | |
| Saturated Fat | 4.31g (+1.69g, +64.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 643.0mg (+30.00mg, +4.89%) | |
| Total Carbohydrates | 21.18g (-7.09g, -25.08%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.57g (-0.52g, -24.88%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+1.95g, +20.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 137.0mg (+32.00mg, +30.48%) | |
| Iron, Fe | 2.12mg (+0.71mg, +50.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 141.0ug (+23.00ug, +19.49%) | |
| Ingredients | ||
|---|---|---|
Spinach Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Salt, Less Than 2% Of: Sugar, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Dried Spinach, Yeast, Preservatives [calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [maltodextrin, Natural Butter Flavor], Dough Conditioner [sodium Metabisulfite Or L Cystine]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Caesar Dressing (soybean Oil, Water, High Fructose Corn Syrup, Parmesan And Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Distilled Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Anchovy Paste [anchoves, Salt, Defatted Soy Flour, Water], Dehydrated Garlic, Citric Acid, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Dehydrated Onion, Caramel Color, Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavors, Calcium Disodium Edta [to Protect Flavor]), Green Leaf Lettuce, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+55.00kcal, +26.96%) | |
| Total Fat | 14.12g (+7.31g, +107.34%) | |
| Saturated Fat | 4.31g (+1.69g, +64.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 643.0mg (+30.00mg, +4.89%) | |
| Total Carbohydrates | 21.18g (-7.09g, -25.08%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.57g (-0.52g, -24.88%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+1.95g, +20.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 137.0mg (+32.00mg, +30.48%) | |
| Iron, Fe | 2.12mg (+0.71mg, +50.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 141.0ug (+23.00ug, +19.49%) | |
| Ingredients | ||
|---|---|---|
Spinach Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, Distilled Monoglycerides], Rice Flour, Salt, Less Than 2% Of: Sugar, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Dried Spinach, Yeast, Preservatives [calcium Propionate, Potassium Sorbate, Citric Acid], Cellulose Gum, Butter Buds [maltodextrin, Natural Butter Flavor], Dough Conditioner [sodium Metabisulfite Or L Cystine]), Chicken Breast Meat (chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Caesar Dressing (soybean Oil, Water, High Fructose Corn Syrup, Parmesan And Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Distilled Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Anchovy Paste [anchovies, Salt, Defatted Soy Flour, Water], Dehydrated Garlic, Citric Acid, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [to Preserve Freshness], Dehydrated Onion, Caramel Color, Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Flavors, Calcium Disodium Edta [to Protect Flavor]), Green Leaf Lettuce, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+63.00kcal, +30.88%) | |
| Total Fat | 26.67g (+19.86g, +291.63%) | |
| Saturated Fat | 5.0g (+2.38g, +90.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 633.0mg (+20.00mg, +3.26%) | |
| Total Carbohydrates | 5.0g (-23.27g, -82.31%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 0.0g (-2.09g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.09g, -64.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 30.0mg (+30.00mg) | |
| Calcium, Ca | 100.0mg (-5.00mg, -4.76%) | |
| Iron, Fe | 0.6mg (-0.81mg, -57.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+2.00ug, +1.69%) | |
| Ingredients | ||
|---|---|---|
Artichoke, Sunflower Oil, Water, Parmesan Cheese [milk, Cultures, Salt, Calcium Chloride, Lysosyme (egg), Rennet], Salt, Cane Vinegar, Garlic, Basil, Citric Acid, Oregano, Whey Protein Concentrate, Xanthan Gum, Ascorbic Acid, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+46.00kcal, +22.55%) | |
| Total Fat | 17.86g (+11.05g, +162.26%) | |
| Saturated Fat | 10.71g (+8.09g, +308.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+53.00mg, +294.44%) | |
| Sodium | 607.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 0.0g (-28.27g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-2.09g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+8.44g, +89.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+38.00mg, +36.19%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (+11.00ug, +9.32%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+39.00kcal, +19.12%) | |
| Total Fat | 12.33g (+5.52g, +81.06%) | |
| Saturated Fat | 5.82g (+3.20g, +122.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+20.00mg, +111.11%) | |
| Sodium | 651.0mg (+38.00mg, +6.20%) | |
| Total Carbohydrates | 20.21g (-8.06g, -28.51%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.71g (-0.38g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+4.62g, +49.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 171.0mg (+66.00mg, +62.86%) | |
| Iron, Fe | 1.23mg (-0.18mg, -12.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 139.0ug (+21.00ug, +17.80%) | |
| Ingredients | ||
|---|---|---|
Wheat Sub (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Wheat Bran, Yeast, Sugar, Wheat Gluten, Salt, Cracked Wheat, Malted Barley Extract, Calcium Propionate [preservative], Dough Conditioner [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide], Caramel Color, Malted Barley Flour), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Turkey (turkey Breast, Water, Modified Food Starch, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Green Leaf Lettuce, Tomatoes, Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Mayonnaise Pouch (soybean Oil, Water, White Distilled Vinegar, Corn Syrup, Egg Yolks, Salt, Calcium Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+74.00kcal, +36.27%) | |
| Total Fat | 15.0g (+8.19g, +120.26%) | |
| Saturated Fat | 5.56g (+2.94g, +112.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 572.0mg (-41.00mg, -6.69%) | |
| Total Carbohydrates | 24.44g (-3.83g, -13.55%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 1.11g (-0.98g, -46.89%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.14g, +12.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 139.0mg (+34.00mg, +32.38%) | |
| Iron, Fe | 1.0mg (-0.41mg, -29.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 100.0ug (-18.00ug, -15.25%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [milk, Salt, Beta Carotene {for Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+22.00kcal, +10.78%) | |
| Total Fat | 10.22g (+3.41g, +50.07%) | |
| Saturated Fat | 4.38g (+1.76g, +67.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 569.0mg (-44.00mg, -7.18%) | |
| Total Carbohydrates | 22.63g (-5.64g, -19.95%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 2.19g (+0.10g, +4.78%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+0.07g, +0.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.8mg (+8.80mg) | |
| Calcium, Ca | 182.0mg (+77.00mg, +73.33%) | |
| Iron, Fe | 1.31mg (-0.10mg, -7.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 99.0ug (-19.00ug, -16.10%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Flavoring, Paprika Extract, Sugar, Disodium Inosinate And Disodium Guanylate, Annatto Extract), Roasted Green Bell Peppers, Roasted Red Bell Peppers, Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fennel Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+36.00kcal, +17.65%) | |
| Total Fat | 18.0g (+11.19g, +164.32%) | |
| Saturated Fat | 12.0g (+9.38g, +358.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+42.00mg, +233.33%) | |
| Sodium | 560.0mg (-53.00mg, -8.65%) | |
| Total Carbohydrates | 4.0g (-24.27g, -85.85%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 4.0g (+1.91g, +91.39%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-1.42g, -15.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 80.0mg (-25.00mg, -23.81%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-46.00ug, -38.98%) | |
| Ingredients | ||
|---|---|---|
Sour Cream (milk, Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono & Diglycerides, Sodium Phosphate, Lactic Acid, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate [preservative]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzymes, Potato Starch [anti Caking]), Cucumbers, Seasoning (onion, Salt, Hydrolyzed Soy Protein, Spices, Parsley, Natural Flavor), Distilled Vinegar, Sugar, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-14.00kcal, -6.86%) | |
| Total Fat | 16.67g (+9.86g, +144.79%) | |
| Saturated Fat | 10.0g (+7.38g, +281.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+49.00mg, +272.22%) | |
| Sodium | 533.0mg (-80.00mg, -13.05%) | |
| Total Carbohydrates | 3.33g (-24.94g, -88.22%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 3.33g (+1.24g, +59.33%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.09g, -64.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-5.00mg, -4.76%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+2.00ug, +1.69%) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Milk, Cream, Stabilizer & Emulsifier (modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum), Salt, Potassium Sorbate, Annatto Color, Red #40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+35.00kcal, +17.16%) | |
| Total Fat | 13.36g (+6.55g, +96.18%) | |
| Saturated Fat | 4.86g (+2.24g, +85.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 534.0mg (-79.00mg, -12.89%) | |
| Total Carbohydrates | 17.81g (-10.46g, -37.00%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 0.4g (-1.69g, -80.86%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.11g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.1mg (+6.10mg) | |
| Calcium, Ca | 121.0mg (+16.00mg, +15.24%) | |
| Iron, Fe | 1.82mg (+0.41mg, +29.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 164.0ug (+46.00ug, +38.98%) | |
| Ingredients | ||
|---|---|---|
Tuscan Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Salt, Olive Oil, Yeast, Dry Malt, Calcium Propionate, Dough Extender [wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% Or Less Of: Enzyme, Soybean Oil], Ascorbic Acid), Roast Beef (contains Up To 10% Of A Solution Of: Water, Sodium Lactate, Hydrolyzed Soy Protein, Salt, Sodium Phosphate, Dextrose, Natural Flavors And Sodium Diacetate, Coated With: Salt, Caramel Color, Dextrose, Hydrolyzed Soy Protein And Natural Flavors), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Chipotle Spread (vegetable Oil [soybean And Or Canola Oil], Chipotle Pepper Sauce [red Jalapeno Peppers, Vinegar, Sugar, Salt, Onions], Water, Egg Yolk, Distilled Vinegar, Spices, Salt, Sugar, Natural Flavors), Green Leaf Lettuce, Red Bell Pepper (red Peppers, Water, Salt, Citric Acid), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+46.00kcal, +22.55%) | |
| Total Fat | 17.86g (+11.05g, +162.26%) | |
| Saturated Fat | 1.79g (-0.83g, -31.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 536.0mg (-77.00mg, -12.56%) | |
| Total Carbohydrates | 14.29g (-13.98g, -49.45%) | |
| Dietary Fiber | 3.6g (+2.00g, +125.00%) | |
| Sugars | 3.57g (+1.48g, +70.81%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.28g, -24.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.1mg (+17.10mg) | |
| Calcium, Ca | 71.0mg (-34.00mg, -32.38%) | |
| Iron, Fe | 2.57mg (+1.16mg, +82.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (+11.00ug, +9.32%) | |
| Ingredients | ||
|---|---|---|
Chickpeas (water & Chickpeas), Roasted Red Pepper (diced Red Pepper, Water, Salt, Citric Acid), Sesame Tahini, Canola Oil, Piquante Pepper (sweet Piquante Pepper, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Sea Salt, Citric Acid, Garlic, Paprika, Potassium Sorbate And Sodium Benzoate (added To Preserve Freshness), Modified Food Starch, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+17.00kcal, +8.33%) | |
| Total Fat | 15.0g (+8.19g, +120.26%) | |
| Saturated Fat | 4.29g (+1.67g, +63.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+18.00mg, +100.00%) | |
| Sodium | 536.0mg (-77.00mg, -12.56%) | |
| Total Carbohydrates | 9.29g (-18.98g, -67.14%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 0.71g (-1.38g, -66.03%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+4.15g, +44.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 107.0mg (+2.00mg, +1.90%) | |
| Iron, Fe | 0.51mg (-0.90mg, -63.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (-67.00ug, -56.78%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 11% Of A Solution Of Water, Sodium Phosphate, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Broccoli, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk, Skim Milk And Water, Salt, Enzymes[, American Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt, May Contain Sodium Citrate, Lactic Acid, Sorbic Acid [preservative]), Enriched Bleached Wheat Flour (with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Contains Less Than 2% Of The Following: Salt, Whey, Yellow Corn Flour, Buttermilk Powder, Roast Chicken, Dextrose, Spice, Sugar, Soybean Oil, Romano And Parmesan Cheese (pasteurized Cows' Milk, Cheese Cultures, Salt, Sodium Silicaluminate [anti Caking], Sorbic Acid [preservative], Enzymes), Yeast, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Oleoresin Paprika, (color), Natural Flavorings, Annatto Extract, Oleoresin Turmeric (color), Prebrowned In Vegetable Oil | ||