Archer Farms Greek Inspired Spinach & Feta Cheese Traditional Pizza With Cherry Tomatoes & Black Olives On A Hand Stretched Crust, Greek Inspired Spinach & Feta Cheese by Target Stores: Similar Foods
- Product:
- Greek Inspired Spinach & Feta Cheese Traditional Pizza With Cherry Tomatoes & Black Olives On A Hand Stretched Crust, Greek Inspired Spinach & Feta Cheese
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2678224/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 9.15g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 585.0mg | |
| Total Carbohydrates | 26.76g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Topping (spinach, Cheese Sauce [skimmed Milk, Taleggio Cheese {from Cow's Milk, Animal Rennet, Salt, Lactic Ferments), Ricotta Cheese {milk Whey, From Cow's Milk, Milk Cream), Corn Starch], Tomatoes, Low Moisture Part Skim Mozzarella Cheese [from Cow's Milk, Starter Culture, Microbial Rennet, Salt], Feta Cheese [sheep's Milk, Goat's Milk, Salt, Animal Rennet, Starter Culture], Black Olives [olives, Water, Salt, Ferrous Gluconate {to Stabilize Color]], Sunflower Seed Oil, Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+8.00kcal, +3.56%) | |
| Total Fat | 9.59g (+0.44g, +4.81%) | |
| Saturated Fat | 4.11g (+1.29g, +45.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+7.00mg, +50.00%) | |
| Sodium | 575.0mg (-10.00mg, -1.71%) | |
| Total Carbohydrates | 26.03g (-0.73g, -2.73%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 2.74g (+0.63g, +29.86%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+1.12g, +12.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.20mg, -34.92%) | |
| Calcium, Ca | 103.0mg (-3.00mg, -2.83%) | |
| Iron, Fe | 1.23mg (+0.47mg, +61.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (-3.00ug, -3.16%) | |
| Ingredients | ||
|---|---|---|
Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Sliced Mozzarella Cheese [cow's Milk, Salt, Microbial Rennet], Seasoned Grilled Tomatoes [tomatoes, Olive Oil, Basil, Salt], Sunflower Seed Oil, Basil Leaves), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-21.00kcal, -9.33%) | |
| Total Fat | 6.81g (-2.34g, -25.57%) | |
| Saturated Fat | 2.62g (-0.20g, -7.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 613.0mg (+28.00mg, +4.79%) | |
| Total Carbohydrates | 28.27g (+1.51g, +5.64%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.09g (-0.02g, -0.95%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+0.27g, +2.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.30mg, -100.00%) | |
| Calcium, Ca | 105.0mg (-1.00mg, -0.94%) | |
| Iron, Fe | 1.41mg (+0.65mg, +85.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 118.0ug (+23.00ug, +24.21%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Grill Marked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, *ingredients Not In Regular Cheddar Cheese), Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, And Garlic Powder), 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce [aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Vegetable Oil (soybean Oil And Or Corn Oil), Paprika, Sugar, Fractionated Palm Oil, Yeast, Modified Cornstarch, Salt, Skim Milk, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Buttermilk Powder, Whey, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Flavoring (yeast Extract, Salt), Methylcellulose, Dried Onions, Butter Flavor (whey, Enzyme Modified Butter Oil & Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto & Turmeric Color), Xanthan Gum, Spices, Dried Egg Yolks, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+6.00kcal, +2.67%) | |
| Total Fat | 10.77g (+1.62g, +17.70%) | |
| Saturated Fat | 3.08g (+0.26g, +9.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+5.00mg, +35.71%) | |
| Sodium | 600.0mg (+15.00mg, +2.56%) | |
| Total Carbohydrates | 25.38g (-1.38g, -5.16%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.31g (+0.20g, +9.48%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (-0.69g, -7.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.6mg (-1.70mg, -26.98%) | |
| Calcium, Ca | 115.0mg (+9.00mg, +8.49%) | |
| Iron, Fe | 0.83mg (+0.07mg, +9.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 55.0ug (-40.00ug, -42.11%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Seed Oil, Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids {emulsifier}], Salt, Yeast), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Canadian Style Bacon Made With Pork Sirloin Hips, Water Added (pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning [sodium Acetate, Salt, Sodium Diacetate], Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Pineapple | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+17.00kcal, +7.56%) | |
| Total Fat | 11.76g (+2.61g, +28.52%) | |
| Saturated Fat | 4.58g (+1.76g, +62.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 601.0mg (+16.00mg, +2.74%) | |
| Total Carbohydrates | 24.18g (-2.58g, -9.64%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 3.27g (+1.16g, +54.98%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+1.31g, +14.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.9mg (-0.40mg, -6.35%) | |
| Calcium, Ca | 131.0mg (+25.00mg, +23.58%) | |
| Iron, Fe | 1.76mg (+1.00mg, +131.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-36.00ug, -37.89%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+34.00kcal, +15.11%) | |
| Total Fat | 12.94g (+3.79g, +41.42%) | |
| Saturated Fat | 2.35g (-0.47g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+33.00mg, +235.71%) | |
| Sodium | 600.0mg (+15.00mg, +2.56%) | |
| Total Carbohydrates | 30.59g (+3.83g, +14.31%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 3.53g (+1.42g, +67.30%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-2.09g, -22.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.30mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 1.69mg (+0.93mg, +122.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (-10.00ug, -10.53%) | |
| Ingredients | ||
|---|---|---|
Filling: Sauteed Kale (kale, Extra Virgin Olive Oil, Onion, Sunflower Oil, Garlic, Salt, Black Pepper), Cannellini Beans, Extra Virgin Olive Oil, Roasted Tomato, Breadcrumbs (soft Wheat Flour, Yeast, Salt), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Lactose, Red Chili Pepper Sauce (red Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sun Dried Tomatoes, Basil, Garlic, Salt), Salt Pasta: Soft Wheat Flour, Liquid Whole Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 10.53g (+1.38g, +15.08%) | |
| Saturated Fat | 3.95g (+1.13g, +40.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+6.00mg, +42.86%) | |
| Sodium | 605.0mg (+20.00mg, +3.42%) | |
| Total Carbohydrates | 27.63g (+0.87g, +3.25%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.63g (+0.52g, +24.64%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+2.69g, +29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.30mg, -100.00%) | |
| Calcium, Ca | 105.0mg (-1.00mg, -0.94%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 47.0ug (-48.00ug, -50.53%) | |
| Ingredients | ||
|---|---|---|
Water, Bleached Wheat Flour,cooked White Meat Chicken (white Chicken Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultured, Salt, Enzymes), Yellow Corn Flour, Fully Cooked Bacon Bits (cured With Water, Salt, Sugar, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring), Green Onions, Soft Cream Cheese Blend (milk, Cream Cheese [pasteurized Milk And Cream, Cheese Culture], Palm Oil, Cream, Cheese Culture, Milkfat, Salt, Carob Bean Gum, Mono And Diglycerides, Lactic Acid, Apocarotenal [color]), Ranch Seasoning (maltodextrin, Buttermilk, Onion Powder, Garlic Powder, Modified Corn Starch, Sour Cream [cream, Cultures, Lactic Acid], Sugar, Cultured Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Citric Acid, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Spices, Dehydrated Parsley, Lactic Acid, Whey, Dextrin, Vinegar, Natural And Artificial Flavors, Salt, Lipolyzed Cream [butter, Nonfat Milk]), Contains Less Than 2% Of: Dried Onion, Dried Garlic, Buttermilk Powder, Nonfat Dry Milk, Spice Extracts, Dried Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Bacon Fat And Bacon Bits [contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Salt, Silicon Dioxide, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Natural Flavor [contains Natural Smoke Flavor], Disodium Inosinate, Smoked Pork Fat), Modified Corn Starch, Methylcellulose, Artificial Flavors, Dextrose, Yeast, Oleoresin Paprika, Xanthan Gum, Citric Acid, Lactic Acid, Disodium Inosinate And Disodium Guanylate, Sugar, Salt, Soybean Oil, Caramel Color Prefried In Vegetable Oil (soybean And Or Cottonseed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 9.8g (+0.65g, +7.10%) | |
| Saturated Fat | 3.92g (+1.10g, +39.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 582.0mg (-3.00mg, -0.51%) | |
| Total Carbohydrates | 27.45g (+0.69g, +2.58%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.61g (+0.50g, +23.70%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+0.65g, +7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.9mg (-0.40mg, -6.35%) | |
| Calcium, Ca | 131.0mg (+25.00mg, +23.58%) | |
| Iron, Fe | 1.76mg (+1.00mg, +131.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 47.0ug (-48.00ug, -50.53%) | |
| Ingredients | ||
|---|---|---|
French Bread (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Non Fat Dry Milk), Sauce (water, Tomato Paste, Seasoning Blend [sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid, Bha, Bht) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+27.00kcal, +12.00%) | |
| Total Fat | 12.58g (+3.43g, +37.49%) | |
| Saturated Fat | 4.4g (+1.58g, +56.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 597.0mg (+12.00mg, +2.05%) | |
| Total Carbohydrates | 25.16g (-1.60g, -5.98%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.52g (+0.41g, +19.43%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+0.28g, +3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.50mg, -39.68%) | |
| Calcium, Ca | 126.0mg (+20.00mg, +18.87%) | |
| Iron, Fe | 1.7mg (+0.94mg, +123.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 45.0ug (-50.00ug, -52.63%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+27.00kcal, +12.00%) | |
| Total Fat | 12.58g (+3.43g, +37.49%) | |
| Saturated Fat | 4.4g (+1.58g, +56.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 597.0mg (+12.00mg, +2.05%) | |
| Total Carbohydrates | 25.16g (-1.60g, -5.98%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.52g (+0.41g, +19.43%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (+0.28g, +3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.50mg, -39.68%) | |
| Calcium, Ca | 126.0mg (+20.00mg, +18.87%) | |
| Iron, Fe | 1.7mg (+0.94mg, +123.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 45.0ug (-50.00ug, -52.63%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+12.00kcal, +5.33%) | |
| Total Fat | 8.63g (-0.52g, -5.68%) | |
| Saturated Fat | 3.6g (+0.78g, +27.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 561.0mg (-24.00mg, -4.10%) | |
| Total Carbohydrates | 30.94g (+4.18g, +15.62%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 3.6g (+1.49g, +70.62%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-0.52g, -5.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.00mg, -31.75%) | |
| Calcium, Ca | 108.0mg (+2.00mg, +1.89%) | |
| Iron, Fe | 1.94mg (+1.18mg, +155.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 39.0ug (-56.00ug, -58.95%) | |
| Fatty acids, total monounsaturated | 1.8g | |
| Fatty acids, total polyunsaturated | 1.8g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+53.00kcal, +23.56%) | |
| Total Fat | 15.0g (+5.85g, +63.93%) | |
| Saturated Fat | 5.56g (+2.74g, +97.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+5.00mg, +35.71%) | |
| Sodium | 572.0mg (-13.00mg, -2.22%) | |
| Total Carbohydrates | 24.44g (-2.32g, -8.67%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 1.11g (-1.00g, -47.39%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.41g, +15.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.3mg (-5.00mg, -79.37%) | |
| Calcium, Ca | 139.0mg (+33.00mg, +31.13%) | |
| Iron, Fe | 1.0mg (+0.24mg, +31.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 100.0ug (+5.00ug, +5.26%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [milk, Salt, Beta Carotene {for Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 9.0g (-0.15g, -1.64%) | |
| Saturated Fat | 4.0g (+1.18g, +41.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+41.00mg, +292.86%) | |
| Sodium | 600.0mg (+15.00mg, +2.56%) | |
| Total Carbohydrates | 31.0g (+4.24g, +15.84%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 3.0g (+0.89g, +42.18%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+2.85g, +31.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.90mg, -61.90%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 1.08mg (+0.32mg, +42.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-41.00ug, -43.16%) | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour, Semolina Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt And Carob Bean Gum, Xanthan Gum, Guar Gum [stabilizers]), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Tomato Puree (vine Ripened Tomatoes And Salt), Lobster (lobster Meat, Water, Salt), Egg, Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Shrimp (shrimp, Water, Salt), Rock Crab, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Agave Syrup, Canola Oil, Salt, Granulated Garlic, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+29.00kcal, +12.89%) | |
| Total Fat | 13.85g (+4.70g, +51.37%) | |
| Saturated Fat | 3.08g (+0.26g, +9.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 554.0mg (-31.00mg, -5.30%) | |
| Total Carbohydrates | 20.0g (-6.76g, -25.26%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 2.31g (+0.20g, +9.48%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+3.16g, +34.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.8mg (+7.50mg, +119.05%) | |
| Calcium, Ca | 77.0mg (-29.00mg, -27.36%) | |
| Iron, Fe | 1.11mg (+0.35mg, +46.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 55.0ug (-40.00ug, -42.11%) | |
| Ingredients | ||
|---|---|---|
Spinach Tortilla (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Safflower Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cornstarch], Honey, Spinach Powder, Spinach Flakes, Mono & Diglycerides [vegan], Cultured Wheat, Vinegar, Salt, Ascorbic Acid, Chicken (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Sugar, Granulated Garlic, Black Pepper), Organic Vegan Caesar Salad Dressing, Filtered Water, Expeller Pressed Canola Oil*, Worcestershire Sauce [apple Cider Vinegar*, Filtered Water, Molasses*, Gluten Free Tamari Soy Sauce* (water, Soybeans*, Salt, Alcohol*), Agave Syrup*, Onion*, Tamarind Paste*, Sea Salt, Garlic, Cayenne Pepper*, Spice*], Vegenaise* (expeller Pressed Canola Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soymilk Powder* (soybeans*), Sea Salt, Mustard Flour, Lemon Juice Concentrate*), White Vinegar*, Garlic, Sea Salt, Lemon Juice Concentrate*, Black Pepper*, Dijon Mustard* (apple Cider Vinegar*, Water, Mustard Seed*, Salt, Spices*), Xanthan Gum *certified Organic Tomato Pesto (water, Canola Oil, Dried Tomatoes, *parmesan Cheese [pasteurized Part Skim Cows' Milk, Cultures, Salt, Enzymes], Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (added To Prevent Caking) And Romaine Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+12.00kcal, +5.33%) | |
| Total Fat | 8.77g (-0.38g, -4.15%) | |
| Saturated Fat | 3.51g (+0.69g, +24.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 623.0mg (+38.00mg, +6.50%) | |
| Total Carbohydrates | 28.07g (+1.31g, +4.90%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.75g (-0.36g, -17.06%) | |
| Sugars, added | N/A | |
| Protein | 9.65g (+0.50g, +5.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.00mg, -15.87%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 0.95mg (+0.19mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 47.0ug (-48.00ug, -50.53%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Sunflower Oil, Olive Oil, Salt, Yeast, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Calabrese Style Seasoning [spices Including Chili Pepper, Salt, Dehydrated Garlic, Sugar, Citric Acid], Olive Oil, Garlic), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Salami (pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate {preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Bha, Bht, Citric Acid), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 9.0g (-0.15g, -1.64%) | |
| Saturated Fat | 3.5g (+0.68g, +24.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+41.00mg, +292.86%) | |
| Sodium | 610.0mg (+25.00mg, +4.27%) | |
| Total Carbohydrates | 31.0g (+4.24g, +15.84%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 3.0g (+0.89g, +42.18%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+1.85g, +20.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-3.90mg, -61.90%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.72mg (-0.04mg, -5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-41.00ug, -43.16%) | |
| Ingredients | ||
|---|---|---|
Filling: Lobster (lobster Meat, Water, Salt), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt And Carob Bean Gum, Xanthan Gum, Guar Gum [stabilizers]), Tomato Puree (vine Ripened Tomatoes And Salt), Whey Protein Concentrate, Corn Starch, Canola Oil, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Granulated Garlic, Onion Powder, Spices Dough: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||