Marie Callender's Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese by Marie Callender's Retail Foods: Similar Foods
- Product:
- Creamy Vermont Mac & Cheese Pasta Smothered In A Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl, Creamy Vermont Mac & Cheese
- Brand:
- Marie Callender's
- Maker:
- Marie Callender's Retail Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2600233/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal | |
| Total Fat | 5.96g | |
| Saturated Fat | 3.52g | |
| Trans Fat | 0.14g | |
| Cholesterol | 16.0mg | |
| Sodium | 333.0mg | |
| Total Carbohydrates | 19.24g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.36g | |
| Sugars, added | N/A | |
| Protein | 5.69g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 65.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (=) | |
| Total Fat | 5.96g (=) | |
| Saturated Fat | 3.52g (=) | |
| Trans Fat | 0.14g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 333.0mg (=) | |
| Total Carbohydrates | 19.24g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.36g (=) | |
| Sugars, added | N/A | |
| Protein | 5.69g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 0.62mg (=) | |
| Potassium, K | 65.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 1.13g (-4.83g, -81.04%) | |
| Saturated Fat | 0.38g (-3.14g, -89.20%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 346.0mg (+13.00mg, +3.90%) | |
| Total Carbohydrates | 27.07g (+7.83g, +40.70%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.26g (+0.90g, +66.18%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (+1.08g, +18.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+3.00mg, +3.37%) | |
| Iron, Fe | 1.5mg (+0.88mg, +141.94%) | |
| Potassium, K | 58.0mg (-7.00mg, -10.77%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Extra Fancy Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Modified Food Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-4.00kcal, -2.60%) | |
| Total Fat | 4.42g (-1.54g, -25.84%) | |
| Saturated Fat | 1.69g (-1.83g, -51.99%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 345.0mg (+12.00mg, +3.60%) | |
| Total Carbohydrates | 20.35g (+1.11g, +5.77%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 3.54g (+2.18g, +160.29%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+2.27g, +39.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-1.00mg, -1.12%) | |
| Iron, Fe | 1.59mg (+0.97mg, +156.45%) | |
| Potassium, K | 62.0mg (-3.00mg, -4.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Sheets (enriched Extra Fancy Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pomodoro Sauce (plum Tomatoes [whole Plum Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Crushed Tomatoes [tomatoes, Salt], Sweet Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Black Pepper), Chorizo Seitan (water, Vital Wheat Gluten, Soy Sauce [water, Soybeans, Wheat, Salt], Apple Cider Vinegar, Garlic, Guajillo, Oregano, Sea Salt, Onion, Cumin, Black Pepper, And Vegan Mozzarella (filtered Water, Tapioca Starch, Coconut Oil, Non Gmo Expeller Pressed: Canola And Or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid [vegan], Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-10.00kcal, -6.49%) | |
| Total Fat | 5.79g (-0.17g, -2.85%) | |
| Saturated Fat | 3.02g (-0.50g, -14.20%) | |
| Trans Fat | 0.13g (-0.01g, -7.14%) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 315.0mg (-18.00mg, -5.41%) | |
| Total Carbohydrates | 16.88g (-2.36g, -12.27%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.01g (-0.35g, -25.74%) | |
| Sugars, added | N/A | |
| Protein | 5.79g (+0.10g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+13.00mg, +14.61%) | |
| Iron, Fe | 0.76mg (+0.14mg, +22.58%) | |
| Potassium, K | 67.0mg (+2.00mg, +3.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrus Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Half And Half (milk, Cream), Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Canola Oil, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Unsalted Butter (cream [milk], Natural Flavor), Disodium Phosphate, Xanthan Gum, Yeast Extract, Annatto (color), Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+10.00kcal, +6.49%) | |
| Total Fat | 8.85g (+2.89g, +48.49%) | |
| Saturated Fat | 5.31g (+1.79g, +50.85%) | |
| Trans Fat | 0.22g (+0.08g, +57.14%) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 341.0mg (+8.00mg, +2.40%) | |
| Total Carbohydrates | 15.49g (-3.75g, -19.49%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.77g (+0.41g, +30.15%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+0.50g, +8.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+26.00mg, +29.21%) | |
| Iron, Fe | 0.49mg (-0.13mg, -20.97%) | |
| Potassium, K | 71.0mg (+6.00mg, +9.23%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (cream, Milk, Pasteurized Process Cheese Spread [cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Water, Club Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Salt, Annatto {color}], Modified Corn Starch, Salt, Soybean Oil, Wheat Flour, Datem, Mono And Diglycerides, Spice, Annatto [color], Beta Carotene [color]), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-20.00kcal, -12.99%) | |
| Total Fat | 5.28g (-0.68g, -11.41%) | |
| Saturated Fat | 2.46g (-1.06g, -30.11%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 306.0mg (-27.00mg, -8.11%) | |
| Total Carbohydrates | 14.08g (-5.16g, -26.82%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.82g (+1.46g, +107.35%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+1.35g, +23.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-1.00mg, -1.12%) | |
| Iron, Fe | 1.06mg (+0.44mg, +70.97%) | |
| Potassium, K | 57.0mg (-8.00mg, -12.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cottage Cheese Dry Curd (nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Spices, Dehydrated Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (+12.00kcal, +7.79%) | |
| Total Fat | 11.72g (+5.76g, +96.64%) | |
| Saturated Fat | 2.41g (-1.11g, -31.53%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 7.0mg (-9.00mg, -56.25%) | |
| Sodium | 352.0mg (+19.00mg, +5.71%) | |
| Total Carbohydrates | 11.72g (-7.52g, -39.09%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 7.59g (+6.23g, +458.09%) | |
| Sugars, added | N/A | |
| Protein | 4.14g (-1.55g, -27.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-20.00mg, -22.47%) | |
| Iron, Fe | 1.24mg (+0.62mg, +100.00%) | |
| Potassium, K | 48.0mg (-17.00mg, -26.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Blueberry Lemon Dressing (soybean Oil And Or Canola Oil, Water, Sugar, White Balsamic Vinegar [white Wine Vinegar, Concentrated Grape Must], Lemon Juice Concentrate, Blueberry Juice Concentrate, Natural Flavors, Salt, Garlic, Xanthan Gum, Spices), Carrots, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures And Enzymes), Blueberries, Candied Walnuts (walnuts, Cane Sugar, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+10.00kcal, +6.49%) | |
| Total Fat | 13.28g (+7.32g, +122.82%) | |
| Saturated Fat | 2.34g (-1.18g, -33.52%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 320.0mg (-13.00mg, -3.90%) | |
| Total Carbohydrates | 5.47g (-13.77g, -71.57%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.12g (+1.76g, +129.41%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (-0.22g, -3.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+28.00mg, +31.46%) | |
| Iron, Fe | 0.84mg (+0.22mg, +35.48%) | |
| Potassium, K | 55.0mg (-10.00mg, -15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (baby Arugula, Baby Spinach, Baby Lettuces [lollo Rossa, Frisee, Red Leaf, Romaine, Red Oak], Baby Greens [tatsoi, Mizuna], Ingredients May Vary By Season), Shallot Vinaigrette (water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spice, Dried Shallots, Dried Garlic, Xanthan Gum, Acacia Gum), Fire Roasted Beets, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+7.00kcal, +4.55%) | |
| Total Fat | 6.91g (+0.95g, +15.94%) | |
| Saturated Fat | 2.76g (-0.76g, -21.59%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 364.0mg (+31.00mg, +9.31%) | |
| Total Carbohydrates | 19.35g (+0.11g, +0.57%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.92g (-0.44g, -32.35%) | |
| Sugars, added | N/A | |
| Protein | 5.53g (-0.16g, -2.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+13.00mg, +14.61%) | |
| Iron, Fe | 0.92mg (+0.30mg, +48.39%) | |
| Potassium, K | 83.0mg (+18.00mg, +27.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Basil Cream Sauce (water, Basil Pesto [basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Granulated Garlic, Salt], Cream [cream, Carrageenan], Onion, Modified Corn Starch, Basil, Garlic, Soybean Oil, Parmesan Cheese [pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese Flavor [parmesan Cheese {pasteurized Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid], Flavor [hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet], Salt, Sodium Phosphates, Xanthan Gum), Cheese Tortellini (enriched Semolina And Flour [semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Salt], Parmesan And Cheese Whey Blend [parmesan Cheese {part Skim Milk, Cultures, Salt, Enzymes}, Cheese Whey, Salt], Bread Crumbs [wheat Flour, Dextrose, Salt, Yeast, Soybean Oil], Romano And Cheese Whey Blend [romano Cheese {pasteurized Milk, Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Cheese Whey, Salt], Egg, Salt, Natural Flavor, Spices, Natural Cheddar Flavoring), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+26.00kcal, +16.88%) | |
| Total Fat | 7.33g (+1.37g, +22.99%) | |
| Saturated Fat | 3.33g (-0.19g, -5.40%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 360.0mg (+27.00mg, +8.11%) | |
| Total Carbohydrates | 22.0g (+2.76g, +14.35%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.0g (+0.64g, +47.06%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.98g, +17.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+18.00mg, +20.22%) | |
| Iron, Fe | 0.67mg (+0.05mg, +8.06%) | |
| Potassium, K | 73.0mg (+8.00mg, +12.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Sauce (pasteurized Milk, Cream, Water, Rice Starch, Butter [cream], Lemon Juice, Grana Padano Cheese [milk, Salt, Lysozyme From Egg, Animal Rennet], Grated Cheese [milk, Salt, Lysozyme From Egg, Rennet], Lemon Zest, Salt, Nutmeg, Black Pepper), Precooked Pasta (durum Wheat Semolina, Water, Eggs), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-37.00kcal, -24.03%) | |
| Total Fat | 4.23g (-1.73g, -29.03%) | |
| Saturated Fat | 1.88g (-1.64g, -46.59%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 338.0mg (+5.00mg, +1.50%) | |
| Total Carbohydrates | 15.02g (-4.22g, -21.93%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.88g (+0.52g, +38.24%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-1.46g, -25.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 0.52mg (-0.10mg, -16.13%) | |
| Potassium, K | 47.0mg (-18.00mg, -27.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni Product (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Cheddar Cheese Flavor (cheddar Cheese, {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Cheddar Cheese (pasteurized Milk, Culture, Kosher Enzyme, Salt, Annatto [natural Coloring]), American Cheese (cultured Milk, Salt, Enzymes, Water, Sodium Phosphates, Salt), Canola Soybean Oil, Nonfat Dry Milk, Sodium Citrate, Natural Cheddar Cheese Flavor (natural Flavors, Yeast Extract, Salt, Maltodextrin), Salt, Disodium Phosphate, Yeast Extract, Xanthan Gum, White Pepper, Soy Sauce (water, Soybeans, Salt, Alcohol), Sorbic Acid, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-37.00kcal, -24.03%) | |
| Total Fat | 4.23g (-1.73g, -29.03%) | |
| Saturated Fat | 1.88g (-1.64g, -46.59%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 338.0mg (+5.00mg, +1.50%) | |
| Total Carbohydrates | 15.02g (-4.22g, -21.93%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.88g (+0.52g, +38.24%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-1.46g, -25.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 0.52mg (-0.10mg, -16.13%) | |
| Potassium, K | 47.0mg (-18.00mg, -27.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water Enriched Macaroni Product (semolina Wheat), Nacin Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid, Cheddar Cheese Flavor Cheddar Cheese (pasterized Milk, Cheese Culture, Salt Enzymes), Why Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch Cheddar Cheese (pasteurized Milk, Culture Kosher Enzyme, Salt, Annatto [natural (coloring), American Cheese (cultured) Milk, Salt, Enzymes Water, Sodium Phosphates, Salt, Canola Soybean Oil Nonfat Day Milk, Sodium Citrate, Natural Cheddar Cheese Flavor (natural, Flavors, Yeast Extract, Salt, Maltodextiron), Salt, Disodimm Phosphate Yeast Extract, Xanthan Gum, White Pepper, Soy Sauce, (water Suyheams Salt Alcohol) Sorbic Acid Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-28.00kcal, -18.18%) | |
| Total Fat | 1.72g (-4.24g, -71.14%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 356.0mg (+23.00mg, +6.91%) | |
| Total Carbohydrates | 9.2g (-10.04g, -52.18%) | |
| Dietary Fiber | 5.7g (+4.30g, +307.14%) | |
| Sugars | 2.3g (+0.94g, +69.12%) | |
| Sugars, added | N/A | |
| Protein | 19.54g (+13.85g, +243.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+3.00mg, +3.37%) | |
| Iron, Fe | 2.18mg (+1.56mg, +251.61%) | |
| Potassium, K | 62.0mg (-3.00mg, -4.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Textured Soy Protein Concentrate, 2% Or Less Of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-17.00kcal, -11.04%) | |
| Total Fat | 6.27g (+0.31g, +5.20%) | |
| Saturated Fat | 3.92g (+0.40g, +11.36%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 25.0mg (+9.00mg, +56.25%) | |
| Sodium | 298.0mg (-35.00mg, -10.51%) | |
| Total Carbohydrates | 13.33g (-5.91g, -30.72%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.78g (-0.58g, -42.65%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.98g, +17.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-11.00mg, -12.36%) | |
| Iron, Fe | 0.39mg (-0.23mg, -37.10%) | |
| Potassium, K | 51.0mg (-14.00mg, -21.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Cooked Diced Natural Proportion Chicken Meat, White Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Broccoli, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Cheese Cultures), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Parmesan Cheese Flavor Base (parmesan Cheese Concentrate [granular Cheese And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Butter [cream], Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor), Modified Cornstarch, Onion, Garlic, Dehydrated Garlic, Sugar, Salt, Dehydrated Onion, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-10.00kcal, -6.49%) | |
| Total Fat | 7.06g (+1.10g, +18.46%) | |
| Saturated Fat | 4.12g (+0.60g, +17.05%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 374.0mg (+41.00mg, +12.31%) | |
| Total Carbohydrates | 15.59g (-3.65g, -18.97%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 0.88g (-0.48g, -35.29%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-5.69g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-1.00mg, -1.12%) | |
| Iron, Fe | 0.21mg (-0.41mg, -66.13%) | |
| Potassium, K | 74.0mg (+9.00mg, +13.85%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Vegetable Stock (water, Cooked Vegetables [carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Modified Corn Starch, Butter (sweet Cream [milk], Salt), Cooking Wine (sauterne Wine, Salt, Sodium Metabisulfite As A Preservative), Onion Powder, Salt, Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Crushed Garlic (garlic, Citric Acid), Dehydrated Parsley, Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||