Gardein Plant Based Ground Be'f by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Plant Based Ground Be'f
- Brand:
- Gardein
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2415774/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal | |
| Total Fat | 1.72g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 356.0mg | |
| Total Carbohydrates | 9.2g | |
| Dietary Fiber | 5.7g | |
| Sugars | 2.3g | |
| Sugars, added | N/A | |
| Protein | 19.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg | |
| Iron, Fe | 2.18mg | |
| Potassium, K | 62.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Textured Soy Protein Concentrate, 2% Or Less Of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+24.00kcal, +19.05%) | |
| Total Fat | 4.42g (+2.70g, +156.98%) | |
| Saturated Fat | 1.69g (+1.69g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 345.0mg (-11.00mg, -3.09%) | |
| Total Carbohydrates | 20.35g (+11.15g, +121.20%) | |
| Dietary Fiber | 1.8g (-3.90g, -68.42%) | |
| Sugars | 3.54g (+1.24g, +53.91%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-11.58g, -59.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-4.00mg, -4.35%) | |
| Iron, Fe | 1.59mg (-0.59mg, -27.06%) | |
| Potassium, K | 62.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta Sheets (enriched Extra Fancy Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pomodoro Sauce (plum Tomatoes [whole Plum Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Crushed Tomatoes [tomatoes, Salt], Sweet Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Black Pepper), Chorizo Seitan (water, Vital Wheat Gluten, Soy Sauce [water, Soybeans, Wheat, Salt], Apple Cider Vinegar, Garlic, Guajillo, Oregano, Sea Salt, Onion, Cumin, Black Pepper, And Vegan Mozzarella (filtered Water, Tapioca Starch, Coconut Oil, Non Gmo Expeller Pressed: Canola And Or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid [vegan], Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-9.00kcal, -7.14%) | |
| Total Fat | 4.23g (+2.51g, +145.93%) | |
| Saturated Fat | 1.88g (+1.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 338.0mg (-18.00mg, -5.06%) | |
| Total Carbohydrates | 15.02g (+5.82g, +63.26%) | |
| Dietary Fiber | 0.5g (-5.20g, -91.23%) | |
| Sugars | 1.88g (-0.42g, -18.26%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-15.31g, -78.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-12.00mg, -13.04%) | |
| Iron, Fe | 0.52mg (-1.66mg, -76.15%) | |
| Potassium, K | 47.0mg (-15.00mg, -24.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water Enriched Macaroni Product (semolina Wheat), Nacin Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid, Cheddar Cheese Flavor Cheddar Cheese (pasterized Milk, Cheese Culture, Salt Enzymes), Why Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch Cheddar Cheese (pasteurized Milk, Culture Kosher Enzyme, Salt, Annatto [natural (coloring), American Cheese (cultured) Milk, Salt, Enzymes Water, Sodium Phosphates, Salt, Canola Soybean Oil Nonfat Day Milk, Sodium Citrate, Natural Cheddar Cheese Flavor (natural, Flavors, Yeast Extract, Salt, Maltodextiron), Salt, Disodimm Phosphate Yeast Extract, Xanthan Gum, White Pepper, Soy Sauce, (water Suyheams Salt Alcohol) Sorbic Acid Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-9.00kcal, -7.14%) | |
| Total Fat | 4.23g (+2.51g, +145.93%) | |
| Saturated Fat | 1.88g (+1.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 338.0mg (-18.00mg, -5.06%) | |
| Total Carbohydrates | 15.02g (+5.82g, +63.26%) | |
| Dietary Fiber | 0.5g (-5.20g, -91.23%) | |
| Sugars | 1.88g (-0.42g, -18.26%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-15.31g, -78.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-12.00mg, -13.04%) | |
| Iron, Fe | 0.52mg (-1.66mg, -76.15%) | |
| Potassium, K | 47.0mg (-15.00mg, -24.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni Product (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Cheddar Cheese Flavor (cheddar Cheese, {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Cheddar Cheese (pasteurized Milk, Culture, Kosher Enzyme, Salt, Annatto [natural Coloring]), American Cheese (cultured Milk, Salt, Enzymes, Water, Sodium Phosphates, Salt), Canola Soybean Oil, Nonfat Dry Milk, Sodium Citrate, Natural Cheddar Cheese Flavor (natural Flavors, Yeast Extract, Salt, Maltodextrin), Salt, Disodium Phosphate, Yeast Extract, Xanthan Gum, White Pepper, Soy Sauce (water, Soybeans, Salt, Alcohol), Sorbic Acid, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+2.00kcal, +1.59%) | |
| Total Fat | 5.73g (+4.01g, +233.14%) | |
| Saturated Fat | 2.64g (+2.64g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 379.0mg (+23.00mg, +6.46%) | |
| Total Carbohydrates | 14.98g (+5.78g, +62.83%) | |
| Dietary Fiber | 0.9g (-4.80g, -84.21%) | |
| Sugars | 0.88g (-1.42g, -61.74%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-14.69g, -75.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-15.00mg, -16.30%) | |
| Iron, Fe | 0.88mg (-1.30mg, -59.63%) | |
| Potassium, K | 61.0mg (-1.00mg, -1.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Contains Less Than 2% Of Canola Oil, Modified Food Starch, Salt, Disodium Phosphate, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Natural Butter Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric Color), Yeast Extract (with Salt), Xanthan Gum, Annatto (color), Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+24.00kcal, +19.05%) | |
| Total Fat | 1.13g (-0.59g, -34.30%) | |
| Saturated Fat | 0.38g (+0.38g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 346.0mg (-10.00mg, -2.81%) | |
| Total Carbohydrates | 27.07g (+17.87g, +194.24%) | |
| Dietary Fiber | 1.5g (-4.20g, -73.68%) | |
| Sugars | 2.26g (-0.04g, -1.74%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (-12.77g, -65.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (=) | |
| Iron, Fe | 1.5mg (-0.68mg, -31.19%) | |
| Potassium, K | 58.0mg (-4.00mg, -6.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Extra Fancy Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Modified Food Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-3.00kcal, -2.38%) | |
| Total Fat | 5.73g (+4.01g, +233.14%) | |
| Saturated Fat | 2.64g (+2.64g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 379.0mg (+23.00mg, +6.46%) | |
| Total Carbohydrates | 13.66g (+4.46g, +48.48%) | |
| Dietary Fiber | 0.9g (-4.80g, -84.21%) | |
| Sugars | 1.32g (-0.98g, -42.61%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-15.13g, -77.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-18.00mg, -19.57%) | |
| Iron, Fe | 0.44mg (-1.74mg, -79.82%) | |
| Potassium, K | 59.0mg (-3.00mg, -4.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Contains Less Than 2% Of Canola Oil, Modified Food Starch, Salt, Disodium Phosphate, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Natural Butter Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric Color), Yeast Extract (with Salt), Xanthan Gum, Annatto (color), Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-3.00kcal, -2.38%) | |
| Total Fat | 5.73g (+4.01g, +233.14%) | |
| Saturated Fat | 2.64g (+2.64g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 379.0mg (+23.00mg, +6.46%) | |
| Total Carbohydrates | 13.66g (+4.46g, +48.48%) | |
| Dietary Fiber | 0.9g (-4.80g, -84.21%) | |
| Sugars | 1.32g (-0.98g, -42.61%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-15.13g, -77.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-18.00mg, -19.57%) | |
| Iron, Fe | 0.44mg (-1.74mg, -79.82%) | |
| Potassium, K | 59.0mg (-3.00mg, -4.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Contains Less Than 2% Of Canola Oil, Modified Food Starch, Salt, Disodium Phosphate, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Natural Butter Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric Color), Yeast Extract (with Salt), Xanthan Gum, Annatto (color), Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-19.00kcal, -15.08%) | |
| Total Fat | 4.02g (+2.30g, +133.72%) | |
| Saturated Fat | 2.68g (+2.68g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 357.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 5.36g (-3.84g, -41.74%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 3.57g (+1.27g, +55.22%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-7.93g, -40.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-21.00mg, -22.83%) | |
| Iron, Fe | 0.0mg (-2.18mg, -100.00%) | |
| Potassium, K | 62.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Milk, Cream, Salt, Grade A Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Potassium Sorbate (preservative), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+15.00kcal, +11.90%) | |
| Total Fat | 6.57g (+4.85g, +281.98%) | |
| Saturated Fat | 2.53g (+2.53g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 384.0mg (+28.00mg, +7.87%) | |
| Total Carbohydrates | 12.12g (+2.92g, +31.74%) | |
| Dietary Fiber | 0.5g (-5.20g, -91.23%) | |
| Sugars | 1.01g (-1.29g, -56.09%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-10.95g, -56.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+7.00mg, +7.61%) | |
| Iron, Fe | 0.51mg (-1.67mg, -76.61%) | |
| Potassium, K | 82.0mg (+20.00mg, +32.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina [milled Wheat], Egg Whites), Water, Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Cheddar Club Cheese (cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes]), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Jalapeno Pepper (jalapeno, Salt, Acetic Acid, Calcium Chloride), Milk (vitamin D3 Added), Modified Food Starch, Canola Oil, Red Bell Pepper, Onion, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Sodium Citrate Dihydrate, Salt, Spices (including Cumin, Coriander, Oregano), Garlic (garlic, Water) & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-28.00kcal, -22.22%) | |
| Total Fat | 4.46g (+2.74g, +159.30%) | |
| Saturated Fat | 2.68g (+2.68g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 366.0mg (+10.00mg, +2.81%) | |
| Total Carbohydrates | 3.57g (-5.63g, -61.20%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 2.68g (+0.38g, +16.52%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-8.83g, -45.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-21.00mg, -22.83%) | |
| Iron, Fe | 0.0mg (-2.18mg, -100.00%) | |
| Potassium, K | 62.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Milk, Cream, Salt, Grade A Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Potassium Sorbate (preservative), Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-29.00kcal, -23.02%) | |
| Total Fat | 4.42g (+2.70g, +156.98%) | |
| Saturated Fat | 2.65g (+2.65g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 345.0mg (-11.00mg, -3.09%) | |
| Total Carbohydrates | 4.42g (-4.78g, -51.96%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 3.54g (+1.24g, +53.91%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-8.04g, -41.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-21.00mg, -22.83%) | |
| Iron, Fe | 0.0mg (-2.18mg, -100.00%) | |
| Potassium, K | 62.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Skim Milk, Cream, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+18.00kcal, +14.29%) | |
| Total Fat | 7.06g (+5.34g, +310.47%) | |
| Saturated Fat | 4.12g (+4.12g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 374.0mg (+18.00mg, +5.06%) | |
| Total Carbohydrates | 15.59g (+6.39g, +69.46%) | |
| Dietary Fiber | 0.6g (-5.10g, -89.47%) | |
| Sugars | 0.88g (-1.42g, -61.74%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-19.54g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-4.00mg, -4.35%) | |
| Iron, Fe | 0.21mg (-1.97mg, -90.37%) | |
| Potassium, K | 74.0mg (+12.00mg, +19.35%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Vegetable Stock (water, Cooked Vegetables [carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Onion, Modified Corn Starch, Butter (sweet Cream [milk], Salt), Cooking Wine (sauterne Wine, Salt, Sodium Metabisulfite As A Preservative), Onion Powder, Salt, Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Crushed Garlic (garlic, Citric Acid), Dehydrated Parsley, Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+28.00kcal, +22.22%) | |
| Total Fat | 5.96g (+4.24g, +246.51%) | |
| Saturated Fat | 3.52g (+3.52g) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 333.0mg (-23.00mg, -6.46%) | |
| Total Carbohydrates | 19.24g (+10.04g, +109.13%) | |
| Dietary Fiber | 1.4g (-4.30g, -75.44%) | |
| Sugars | 1.36g (-0.94g, -40.87%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (-13.85g, -70.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-3.00mg, -3.26%) | |
| Iron, Fe | 0.62mg (-1.56mg, -71.56%) | |
| Potassium, K | 65.0mg (+3.00mg, +4.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+28.00kcal, +22.22%) | |
| Total Fat | 5.96g (+4.24g, +246.51%) | |
| Saturated Fat | 3.52g (+3.52g) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 333.0mg (-23.00mg, -6.46%) | |
| Total Carbohydrates | 19.24g (+10.04g, +109.13%) | |
| Dietary Fiber | 1.4g (-4.30g, -75.44%) | |
| Sugars | 1.36g (-0.94g, -40.87%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (-13.85g, -70.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-3.00mg, -3.26%) | |
| Iron, Fe | 0.62mg (-1.56mg, -71.56%) | |
| Potassium, K | 65.0mg (+3.00mg, +4.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-29.00kcal, -23.02%) | |
| Total Fat | 3.98g (+2.26g, +131.40%) | |
| Saturated Fat | 2.65g (+2.65g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 372.0mg (+16.00mg, +4.49%) | |
| Total Carbohydrates | 2.65g (-6.55g, -71.20%) | |
| Dietary Fiber | 0.0g (-5.70g, -100.00%) | |
| Sugars | 2.65g (+0.35g, +15.22%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-7.15g, -36.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-12.00mg, -13.04%) | |
| Iron, Fe | 0.0mg (-2.18mg, -100.00%) | |
| Potassium, K | 71.0mg (+9.00mg, +14.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 1% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (preservatives), Carrageenan, Polysorbate 80, Maltodextrin, Citric Acid, Enzymes | ||