Michelina's Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese by Bellisio Foods Inc: Similar Foods
- Product:
- Mac & Cheese Pasta In A Creamy Blend Of Three Cheeses, Mac & Cheese
- Brand:
- Michelina's
- Maker:
- Bellisio Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2660047/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal | |
| Total Fat | 5.79g | |
| Saturated Fat | 3.02g | |
| Trans Fat | 0.13g | |
| Cholesterol | 16.0mg | |
| Sodium | 315.0mg | |
| Total Carbohydrates | 16.88g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 5.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrus Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Half And Half (milk, Cream), Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Canola Oil, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Unsalted Butter (cream [milk], Natural Flavor), Disodium Phosphate, Xanthan Gum, Yeast Extract, Annatto (color), Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-10.00kcal, -6.94%) | |
| Total Fat | 5.28g (-0.51g, -8.81%) | |
| Saturated Fat | 2.46g (-0.56g, -18.54%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 306.0mg (-9.00mg, -2.86%) | |
| Total Carbohydrates | 14.08g (-2.80g, -16.59%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.82g (+1.81g, +179.21%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+1.25g, +21.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-14.00mg, -13.73%) | |
| Iron, Fe | 1.06mg (+0.30mg, +39.47%) | |
| Potassium, K | 57.0mg (-10.00mg, -14.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cottage Cheese Dry Curd (nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Spices, Dehydrated Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+10.00kcal, +6.94%) | |
| Total Fat | 5.96g (+0.17g, +2.94%) | |
| Saturated Fat | 3.52g (+0.50g, +16.56%) | |
| Trans Fat | 0.14g (+0.01g, +7.69%) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 333.0mg (+18.00mg, +5.71%) | |
| Total Carbohydrates | 19.24g (+2.36g, +13.98%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.36g (+0.35g, +34.65%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (-0.10g, -1.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-13.00mg, -12.75%) | |
| Iron, Fe | 0.62mg (-0.14mg, -18.42%) | |
| Potassium, K | 65.0mg (-2.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+10.00kcal, +6.94%) | |
| Total Fat | 5.96g (+0.17g, +2.94%) | |
| Saturated Fat | 3.52g (+0.50g, +16.56%) | |
| Trans Fat | 0.14g (+0.01g, +7.69%) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 333.0mg (+18.00mg, +5.71%) | |
| Total Carbohydrates | 19.24g (+2.36g, +13.98%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.36g (+0.35g, +34.65%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (-0.10g, -1.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-13.00mg, -12.75%) | |
| Iron, Fe | 0.62mg (-0.14mg, -18.42%) | |
| Potassium, K | 65.0mg (-2.00mg, -2.99%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-4.00kcal, -2.78%) | |
| Total Fat | 7.06g (+1.27g, +21.93%) | |
| Saturated Fat | 4.29g (+1.27g, +42.05%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 310.0mg (-5.00mg, -1.59%) | |
| Total Carbohydrates | 14.42g (-2.46g, -14.57%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 7.98g (+6.97g, +690.10%) | |
| Sugars, added | N/A | |
| Protein | 4.6g (-1.19g, -20.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 120.0mg (+18.00mg, +17.65%) | |
| Iron, Fe | 0.31mg (-0.45mg, -59.21%) | |
| Potassium, K | 88.0mg (+21.00mg, +31.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stick: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes Beef Stick: Beef, Mechanically Separated Chicken, Water, Dextrose, Salt, Flavorings, Corn Syrup, Smoke Flavoring, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bht, Tbhq, Citric Acid Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (water And Sweet Potato Conc ), Reconstituted Fruit Juice Blend (water And Conc Juices Of Apple And White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid Apple Sauce, Strawberry: Apples, Water, Strawberry Puree, Natural Flavor, Ascorbic Acid (vitamin C), Malic Acid, Citric Acid Cheez It Cracker (wg): Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil (with Tbhq For Freshness) Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+20.00kcal, +13.89%) | |
| Total Fat | 13.28g (+7.49g, +129.36%) | |
| Saturated Fat | 2.34g (-0.68g, -22.52%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 320.0mg (+5.00mg, +1.59%) | |
| Total Carbohydrates | 5.47g (-11.41g, -67.59%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 3.12g (+2.11g, +208.91%) | |
| Sugars, added | N/A | |
| Protein | 5.47g (-0.32g, -5.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+15.00mg, +14.71%) | |
| Iron, Fe | 0.84mg (+0.08mg, +10.53%) | |
| Potassium, K | 55.0mg (-12.00mg, -17.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (baby Arugula, Baby Spinach, Baby Lettuces [lollo Rossa, Frisee, Red Leaf, Romaine, Red Oak], Baby Greens [tatsoi, Mizuna], Ingredients May Vary By Season), Shallot Vinaigrette (water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spice, Dried Shallots, Dried Garlic, Xanthan Gum, Acacia Gum), Fire Roasted Beets, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-16.00kcal, -11.11%) | |
| Total Fat | 2.2g (-3.59g, -62.00%) | |
| Saturated Fat | 1.98g (-1.04g, -34.44%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 308.0mg (-7.00mg, -2.22%) | |
| Total Carbohydrates | 18.06g (+1.18g, +6.99%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.52g (+2.51g, +248.51%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+0.82g, +14.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+21.00mg, +20.59%) | |
| Iron, Fe | 0.88mg (+0.12mg, +15.79%) | |
| Potassium, K | 60.0mg (-7.00mg, -10.45%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Broccoli, Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [xanthan, Locust Bean, And Guar Gums]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Whey, Buttermilk Powder, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Rice Flour, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Natural Flavor, Baker's Yeast Extract, Lactic Acid, Butter Powder (sweet Cream, Salt), Spices, Garlic Powder, Tapioca Starch, Nonfat Milk Solids, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-3.00kcal, -2.08%) | |
| Total Fat | 6.56g (+0.77g, +13.30%) | |
| Saturated Fat | 3.12g (+0.10g, +3.31%) | |
| Trans Fat | 0.16g (+0.03g, +23.08%) | |
| Cholesterol | 14.0mg (-2.00mg, -12.50%) | |
| Sodium | 284.0mg (-31.00mg, -9.84%) | |
| Total Carbohydrates | 14.69g (-2.19g, -12.97%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 0.94g (-0.07g, -6.93%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-0.48g, -8.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-2.00mg, -1.96%) | |
| Iron, Fe | 0.66mg (-0.10mg, -13.16%) | |
| Potassium, K | 53.0mg (-14.00mg, -20.90%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Alfredo Sauce (water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-25.00kcal, -17.36%) | |
| Total Fat | 4.09g (-1.70g, -29.36%) | |
| Saturated Fat | 2.6g (-0.42g, -13.91%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 316.0mg (+1.00mg, +0.32%) | |
| Total Carbohydrates | 14.13g (-2.75g, -16.29%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 3.35g (+2.34g, +231.68%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (+0.16g, +2.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+21.00mg, +20.59%) | |
| Iron, Fe | 0.37mg (-0.39mg, -51.32%) | |
| Potassium, K | 56.0mg (-11.00mg, -16.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Light Whipping Cream (cream, Nonfat Milk), Nonfat Dry Milk, Spinach, Carrot, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Microbial Enzyme), Brown Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast), Broccoli, Cauliflower, Modified Cornstarch, Corn, Onion, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Grated Romano Cheese Made With Cow's Milk (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Salt, Japanese Style Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Canola Oil,dehydrated Onion, Sugar, Dehydrated Garlic, Spices, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-7.00kcal, -4.86%) | |
| Total Fat | 6.27g (+0.48g, +8.29%) | |
| Saturated Fat | 3.92g (+0.90g, +29.80%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 25.0mg (+9.00mg, +56.25%) | |
| Sodium | 298.0mg (-17.00mg, -5.40%) | |
| Total Carbohydrates | 13.33g (-3.55g, -21.03%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.78g (-0.23g, -22.77%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.88g, +15.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-24.00mg, -23.53%) | |
| Iron, Fe | 0.39mg (-0.37mg, -48.68%) | |
| Potassium, K | 51.0mg (-16.00mg, -23.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Cooked Diced Natural Proportion Chicken Meat, White Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Broccoli, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Cheese Cultures), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Parmesan Cheese Flavor Base (parmesan Cheese Concentrate [granular Cheese And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Butter [cream], Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor), Modified Cornstarch, Onion, Garlic, Dehydrated Garlic, Sugar, Salt, Dehydrated Onion, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+6.00kcal, +4.17%) | |
| Total Fat | 1.13g (-4.66g, -80.48%) | |
| Saturated Fat | 0.38g (-2.64g, -87.42%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 346.0mg (+31.00mg, +9.84%) | |
| Total Carbohydrates | 27.07g (+10.19g, +60.37%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.26g (+1.25g, +123.76%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (+0.98g, +16.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-10.00mg, -9.80%) | |
| Iron, Fe | 1.5mg (+0.74mg, +97.37%) | |
| Potassium, K | 58.0mg (-9.00mg, -13.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Extra Fancy Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Modified Food Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+6.00kcal, +4.17%) | |
| Total Fat | 4.42g (-1.37g, -23.66%) | |
| Saturated Fat | 1.69g (-1.33g, -44.04%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 345.0mg (+30.00mg, +9.52%) | |
| Total Carbohydrates | 20.35g (+3.47g, +20.56%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 3.54g (+2.53g, +250.50%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+2.17g, +37.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-14.00mg, -13.73%) | |
| Iron, Fe | 1.59mg (+0.83mg, +109.21%) | |
| Potassium, K | 62.0mg (-5.00mg, -7.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Sheets (enriched Extra Fancy Durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pomodoro Sauce (plum Tomatoes [whole Plum Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Crushed Tomatoes [tomatoes, Salt], Sweet Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Black Pepper), Chorizo Seitan (water, Vital Wheat Gluten, Soy Sauce [water, Soybeans, Wheat, Salt], Apple Cider Vinegar, Garlic, Guajillo, Oregano, Sea Salt, Onion, Cumin, Black Pepper, And Vegan Mozzarella (filtered Water, Tapioca Starch, Coconut Oil, Non Gmo Expeller Pressed: Canola And Or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Lactic Acid [vegan], Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-30.00kcal, -20.83%) | |
| Total Fat | 8.98g (+3.19g, +55.09%) | |
| Saturated Fat | 5.71g (+2.69g, +89.07%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 306.0mg (-9.00mg, -2.86%) | |
| Total Carbohydrates | 4.9g (-11.98g, -70.97%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (-0.19g, -18.81%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-2.12g, -36.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+4.00mg, +3.92%) | |
| Iron, Fe | 0.16mg (-0.60mg, -78.95%) | |
| Potassium, K | 69.0mg (+2.00mg, +2.99%) | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Stock (water, Onion, Carrot, Celery, Salt), Water, Broccoli, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Onions, Corn Starch, Contains 2% Or Less Of Each: Butter (cream, Salt), Sea Salt, Garlic, Spice, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+20.00kcal, +13.89%) | |
| Total Fat | 8.85g (+3.06g, +52.85%) | |
| Saturated Fat | 5.31g (+2.29g, +75.83%) | |
| Trans Fat | 0.22g (+0.09g, +69.23%) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 341.0mg (+26.00mg, +8.25%) | |
| Total Carbohydrates | 15.49g (-1.39g, -8.23%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.77g (+0.76g, +75.25%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+0.40g, +6.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+13.00mg, +12.75%) | |
| Iron, Fe | 0.49mg (-0.27mg, -35.53%) | |
| Potassium, K | 71.0mg (+4.00mg, +5.97%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (cream, Milk, Pasteurized Process Cheese Spread [cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Water, Club Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Salt, Annatto {color}], Modified Corn Starch, Salt, Soybean Oil, Wheat Flour, Datem, Mono And Diglycerides, Spice, Annatto [color], Beta Carotene [color]), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-29.00kcal, -20.14%) | |
| Total Fat | 3.85g (-1.94g, -33.51%) | |
| Saturated Fat | 1.92g (-1.10g, -36.42%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 301.0mg (-14.00mg, -4.44%) | |
| Total Carbohydrates | 15.38g (-1.50g, -8.89%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 1.28g (+0.27g, +26.73%) | |
| Sugars, added | N/A | |
| Protein | 4.81g (-0.98g, -16.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-22.00mg, -21.57%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | 67.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Butternut Squash Puree, Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}], Onions, Contains 2% Or Less Of: Modified Corn Starch, Salt, Garlic, Brown Sugar, Chardonnay Wine, Spices, Canola Oil), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Parsley, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-29.00kcal, -20.14%) | |
| Total Fat | 4.46g (-1.33g, -22.97%) | |
| Saturated Fat | 2.6g (-0.42g, -13.91%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 301.0mg (-14.00mg, -4.44%) | |
| Total Carbohydrates | 13.38g (-3.50g, -20.73%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.12g (+0.11g, +10.89%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (+0.16g, +2.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-9.00mg, -8.82%) | |
| Iron, Fe | 0.74mg (-0.02mg, -2.63%) | |
| Potassium, K | 45.0mg (-22.00mg, -32.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Crushed Tomatoes, Beef, Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Corn Masa Flour (corn Flour, Dough Conditioners [cellulose Gum, Guar Gum], Lime), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Onions, Modified Cornstarch, Chili Powder, Green Pepper, Red Pepper, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Sugar, Lactic Acid Powder, Annatto (for Color) | ||