Signature Select Pasta Bake With Chicken & Broccoli Cavatappi Pasta And Chicken With Broccoli Florets In A Creamy Cheddar And Cream Cheese Sauce, Topped With Cheddar Cheese, Chicken & Broccoli by Safeway, Inc: Similar Foods
- Product:
- Pasta Bake With Chicken & Broccoli Cavatappi Pasta And Chicken With Broccoli Florets In A Creamy Cheddar And Cream Cheese Sauce, Topped With Cheddar Cheese, Chicken & Broccoli
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2658731/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal | |
| Total Fat | 6.27g | |
| Saturated Fat | 3.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 298.0mg | |
| Total Carbohydrates | 13.33g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.78g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg | |
| Iron, Fe | 0.39mg | |
| Potassium, K | 51.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Cooked Diced Natural Proportion Chicken Meat, White Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Broccoli, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Cheese Cultures), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Parmesan Cheese Flavor Base (parmesan Cheese Concentrate [granular Cheese And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Butter [cream], Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor), Modified Cornstarch, Onion, Garlic, Dehydrated Garlic, Sugar, Salt, Dehydrated Onion, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-3.00kcal, -2.19%) | |
| Total Fat | 5.28g (-0.99g, -15.79%) | |
| Saturated Fat | 2.46g (-1.46g, -37.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 306.0mg (+8.00mg, +2.68%) | |
| Total Carbohydrates | 14.08g (+0.75g, +5.63%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.82g (+2.04g, +261.54%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+0.37g, +5.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+10.00mg, +12.82%) | |
| Iron, Fe | 1.06mg (+0.67mg, +171.79%) | |
| Potassium, K | 57.0mg (+6.00mg, +11.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cottage Cheese Dry Curd (nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Spices, Dehydrated Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+4.00kcal, +2.92%) | |
| Total Fat | 6.56g (+0.29g, +4.63%) | |
| Saturated Fat | 3.12g (-0.80g, -20.41%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 284.0mg (-14.00mg, -4.70%) | |
| Total Carbohydrates | 14.69g (+1.36g, +10.20%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 0.94g (+0.16g, +20.51%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-1.36g, -20.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+22.00mg, +28.21%) | |
| Iron, Fe | 0.66mg (+0.27mg, +69.23%) | |
| Potassium, K | 53.0mg (+2.00mg, +3.92%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Alfredo Sauce (water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-22.00kcal, -16.06%) | |
| Total Fat | 4.46g (-1.81g, -28.87%) | |
| Saturated Fat | 2.6g (-1.32g, -33.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 301.0mg (+3.00mg, +1.01%) | |
| Total Carbohydrates | 13.38g (+0.05g, +0.38%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.12g (+0.34g, +43.59%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (-0.72g, -10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+15.00mg, +19.23%) | |
| Iron, Fe | 0.74mg (+0.35mg, +89.74%) | |
| Potassium, K | 45.0mg (-6.00mg, -11.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Crushed Tomatoes, Beef, Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Corn Masa Flour (corn Flour, Dough Conditioners [cellulose Gum, Guar Gum], Lime), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Onions, Modified Cornstarch, Chili Powder, Green Pepper, Red Pepper, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Sugar, Lactic Acid Powder, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-22.00kcal, -16.06%) | |
| Total Fat | 3.85g (-2.42g, -38.60%) | |
| Saturated Fat | 1.92g (-2.00g, -51.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 301.0mg (+3.00mg, +1.01%) | |
| Total Carbohydrates | 15.38g (+2.05g, +15.38%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 1.28g (+0.50g, +64.10%) | |
| Sugars, added | N/A | |
| Protein | 4.81g (-1.86g, -27.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+2.00mg, +2.56%) | |
| Iron, Fe | 0.54mg (+0.15mg, +38.46%) | |
| Potassium, K | 67.0mg (+16.00mg, +31.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Butternut Squash Puree, Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}], Onions, Contains 2% Or Less Of: Modified Corn Starch, Salt, Garlic, Brown Sugar, Chardonnay Wine, Spices, Canola Oil), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Parsley, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+7.00kcal, +5.11%) | |
| Total Fat | 5.79g (-0.48g, -7.66%) | |
| Saturated Fat | 3.02g (-0.90g, -22.96%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 315.0mg (+17.00mg, +5.70%) | |
| Total Carbohydrates | 16.88g (+3.55g, +26.63%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.01g (+0.23g, +29.49%) | |
| Sugars, added | N/A | |
| Protein | 5.79g (-0.88g, -13.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+24.00mg, +30.77%) | |
| Iron, Fe | 0.76mg (+0.37mg, +94.87%) | |
| Potassium, K | 67.0mg (+16.00mg, +31.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrus Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Half And Half (milk, Cream), Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Canola Oil, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Unsalted Butter (cream [milk], Natural Flavor), Disodium Phosphate, Xanthan Gum, Yeast Extract, Annatto (color), Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+6.00kcal, +4.38%) | |
| Total Fat | 6.2g (-0.07g, -1.12%) | |
| Saturated Fat | 2.71g (-1.21g, -30.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 291.0mg (-7.00mg, -2.35%) | |
| Total Carbohydrates | 17.83g (+4.50g, +33.76%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.78g (=) | |
| Sugars, added | N/A | |
| Protein | 5.43g (-1.24g, -18.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+31.00mg, +39.74%) | |
| Iron, Fe | 0.78mg (+0.39mg, +100.00%) | |
| Potassium, K | 31.0mg (-20.00mg, -39.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Yellow Corn Tortilla (stone Ground Corn, Water, Guar Gum, Lime), Water, Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Poblano Peppers, Carrots, Sour Cream (grade A Cultured Cream), Tofu (soybeans, Water, Nigari), Green Chile Peppers (green Chiles, Water, Salt), Roasted Zucchini (zucchini, Expeller Pressed Sunflower Oil), Onions, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Tomato Puree (vine Ripened Tomatoes), Sweet Rice Flour, Sea Salt, Cilantro, Expeller Pressed Sunflower Oil, Corn Starch, Garlic Powder, Organic Sugar, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Cumin, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-17.00kcal, -12.41%) | |
| Total Fat | 5.63g (-0.64g, -10.21%) | |
| Saturated Fat | 2.82g (-1.10g, -28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 310.0mg (+12.00mg, +4.03%) | |
| Total Carbohydrates | 10.56g (-2.77g, -20.78%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.11g (+1.33g, +170.51%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+1.78g, +26.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+13.00mg, +16.67%) | |
| Iron, Fe | 0.7mg (+0.31mg, +79.49%) | |
| Potassium, K | 67.0mg (+16.00mg, +31.37%) | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccine Pasta (fettuccine Pasta {durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid}, Water), Whole Milk (milk, Vitamin D3), Cooked Chicken (boneless Skinless Chicken Breast With Rib Meat, Lime Juice, Chicken Base {chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring And Turmeric}, Rosemary, Cornstarch, Garlic, Spice, Sea Salt, Black Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent: Less Than 2% Powder Cellulose Added To Prevent Caking), Butter (pasteurized Cream), Green Peas, Unenriched Unbleached Wheat Flour, Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring And Turmeric), Sea Salt, Parsley, Cultured Dextrose, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-9.00kcal, -6.57%) | |
| Total Fat | 2.2g (-4.07g, -64.91%) | |
| Saturated Fat | 1.32g (-2.60g, -66.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 278.0mg (-20.00mg, -6.71%) | |
| Total Carbohydrates | 17.18g (+3.85g, +28.88%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.76g (+0.98g, +125.64%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+3.46g, +51.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+33.00mg, +42.31%) | |
| Iron, Fe | 1.32mg (+0.93mg, +238.46%) | |
| Potassium, K | 55.0mg (+4.00mg, +7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-23.00kcal, -16.79%) | |
| Total Fat | 8.98g (+2.71g, +43.22%) | |
| Saturated Fat | 5.71g (+1.79g, +45.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
| Sodium | 306.0mg (+8.00mg, +2.68%) | |
| Total Carbohydrates | 4.9g (-8.43g, -63.24%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (+0.04g, +5.13%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-3.00g, -44.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+28.00mg, +35.90%) | |
| Iron, Fe | 0.16mg (-0.23mg, -58.97%) | |
| Potassium, K | 69.0mg (+18.00mg, +35.29%) | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Stock (water, Onion, Carrot, Celery, Salt), Water, Broccoli, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Onions, Corn Starch, Contains 2% Or Less Of Each: Butter (cream, Salt), Sea Salt, Garlic, Spice, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+17.00kcal, +12.41%) | |
| Total Fat | 5.96g (-0.31g, -4.94%) | |
| Saturated Fat | 3.52g (-0.40g, -10.20%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 333.0mg (+35.00mg, +11.74%) | |
| Total Carbohydrates | 19.24g (+5.91g, +44.34%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.36g (+0.58g, +74.36%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (-0.98g, -14.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+11.00mg, +14.10%) | |
| Iron, Fe | 0.62mg (+0.23mg, +58.97%) | |
| Potassium, K | 65.0mg (+14.00mg, +27.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+17.00kcal, +12.41%) | |
| Total Fat | 5.96g (-0.31g, -4.94%) | |
| Saturated Fat | 3.52g (-0.40g, -10.20%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 333.0mg (+35.00mg, +11.74%) | |
| Total Carbohydrates | 19.24g (+5.91g, +44.34%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.36g (+0.58g, +74.36%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (-0.98g, -14.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+11.00mg, +14.10%) | |
| Iron, Fe | 0.62mg (+0.23mg, +58.97%) | |
| Potassium, K | 65.0mg (+14.00mg, +27.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-5.00kcal, -3.65%) | |
| Total Fat | 4.85g (-1.42g, -22.65%) | |
| Saturated Fat | 3.08g (-0.84g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 273.0mg (-25.00mg, -8.39%) | |
| Total Carbohydrates | 14.98g (+1.65g, +12.38%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 0.44g (-0.34g, -43.59%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.06g, -0.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+37.00mg, +47.44%) | |
| Iron, Fe | 0.31mg (-0.08mg, -20.51%) | |
| Potassium, K | 44.0mg (-7.00mg, -13.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Wheat Flour, Salt), Cooked Macaroni (water, Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-5.00kcal, -3.65%) | |
| Total Fat | 4.85g (-1.42g, -22.65%) | |
| Saturated Fat | 3.08g (-0.84g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 273.0mg (-25.00mg, -8.39%) | |
| Total Carbohydrates | 14.98g (+1.65g, +12.38%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 0.44g (-0.34g, -43.59%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.06g, -0.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+37.00mg, +47.44%) | |
| Iron, Fe | 0.31mg (-0.08mg, -20.51%) | |
| Potassium, K | 44.0mg (-7.00mg, -13.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Organic Whole Milk [organic Milk, Vitamin D], Organic Corn Starch, Organic Wheat Flour, Salt), Cooked Organic Macaroni (water, Organic Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-20.00kcal, -14.60%) | |
| Total Fat | 4.23g (-2.04g, -32.54%) | |
| Saturated Fat | 1.88g (-2.04g, -52.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-16.00mg, -64.00%) | |
| Sodium | 338.0mg (+40.00mg, +13.42%) | |
| Total Carbohydrates | 15.02g (+1.69g, +12.68%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 1.88g (+1.10g, +141.03%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-2.44g, -36.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+2.00mg, +2.56%) | |
| Iron, Fe | 0.52mg (+0.13mg, +33.33%) | |
| Potassium, K | 47.0mg (-4.00mg, -7.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni Product (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Cheddar Cheese Flavor (cheddar Cheese, {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Cheddar Cheese (pasteurized Milk, Culture, Kosher Enzyme, Salt, Annatto [natural Coloring]), American Cheese (cultured Milk, Salt, Enzymes, Water, Sodium Phosphates, Salt), Canola Soybean Oil, Nonfat Dry Milk, Sodium Citrate, Natural Cheddar Cheese Flavor (natural Flavors, Yeast Extract, Salt, Maltodextrin), Salt, Disodium Phosphate, Yeast Extract, Xanthan Gum, White Pepper, Soy Sauce (water, Soybeans, Salt, Alcohol), Sorbic Acid, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-20.00kcal, -14.60%) | |
| Total Fat | 4.23g (-2.04g, -32.54%) | |
| Saturated Fat | 1.88g (-2.04g, -52.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-16.00mg, -64.00%) | |
| Sodium | 338.0mg (+40.00mg, +13.42%) | |
| Total Carbohydrates | 15.02g (+1.69g, +12.68%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 1.88g (+1.10g, +141.03%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-2.44g, -36.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+2.00mg, +2.56%) | |
| Iron, Fe | 0.52mg (+0.13mg, +33.33%) | |
| Potassium, K | 47.0mg (-4.00mg, -7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water Enriched Macaroni Product (semolina Wheat), Nacin Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid, Cheddar Cheese Flavor Cheddar Cheese (pasterized Milk, Cheese Culture, Salt Enzymes), Why Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch Cheddar Cheese (pasteurized Milk, Culture Kosher Enzyme, Salt, Annatto [natural (coloring), American Cheese (cultured) Milk, Salt, Enzymes Water, Sodium Phosphates, Salt, Canola Soybean Oil Nonfat Day Milk, Sodium Citrate, Natural Cheddar Cheese Flavor (natural, Flavors, Yeast Extract, Salt, Maltodextiron), Salt, Disodimm Phosphate Yeast Extract, Xanthan Gum, White Pepper, Soy Sauce, (water Suyheams Salt Alcohol) Sorbic Acid Annatto | ||