Salty Iguana Mexican Restaurant Iguana Dip by Magito And Company, Llc: Similar Foods

Product:
Mexican Restaurant Iguana Dip
Brand:
Salty Iguana
Maker:
Magito And Company, Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1887176/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal
Total Fat23.33g
Saturated Fat 13.33g
Trans Fat 0.0g
Cholesterol 50.0mg
Sodium 1000.0mg
Total Carbohydrates 3.33g
Dietary Fiber 0.0g
Sugars 3.33g
Sugars, added N/A
Protein 10.0g
Core Vitamins and Minerals
Vitamin A, IU1333.0IU
Vitamin C, total ascorbic acid4.0mg
Calcium, Ca333.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
White American Processed Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Sodium Phosphate, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes], Half And Half Cream, Spinach, Pimentos [pimentos, Water], Pickled Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Onions, Spices, Soybean Oil]
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 163.00
All Nutrients Per 100g (3.527 oz)
Calories 313.0kcal (+46.00kcal, +17.23%)
Total Fat11.11g (-12.22g, -52.38%)
Saturated Fat 0.0g (-13.33g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-50.00mg, -100.00%)
Sodium 860.0mg (-140.00mg, -14.00%)
Total Carbohydrates 42.22g (+38.89g, +1167.87%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.33g, -100.00%)
Sugars, added N/A
Protein 11.11g (+1.11g, +11.10%)
Core Vitamins and Minerals
Vitamin A, IU1333.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-4.00mg, -100.00%)
Calcium, Ca311.0mg (-22.00mg, -6.61%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tapioca Starch, Cheese, (pasteurized Milk, Rennet, Calcium Chloride And Sodium Chloride), Margarine, Water, Sugar And Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 181.36
All Nutrients Per 100g (3.527 oz)
Calories 407.0kcal (+140.00kcal, +52.43%)
Total Fat11.11g (-12.22g, -52.38%)
Saturated Fat 6.48g (-6.85g, -51.39%)
Trans Fat 0.0g (=)
Cholesterol 37.0mg (-13.00mg, -26.00%)
Sodium 1056.0mg (+56.00mg, +5.60%)
Total Carbohydrates 61.11g (+57.78g, +1735.14%)
Dietary Fiber 3.7g (+3.70g)
Sugars 12.96g (+9.63g, +289.19%)
Sugars, added N/A
Protein 14.81g (+4.81g, +48.10%)
Core Vitamins and Minerals
Vitamin A, IU1389.0IU (+56.00IU, +4.20%)
Vitamin C, total ascorbic acid16.7mg (+12.70mg, +317.50%)
Calcium, Ca278.0mg (-55.00mg, -16.52%)
Iron, Fe0.67mg (+0.67mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Precooked Pasta (durum Semolina, Salt), Zucchini, Sweet Cream, Cauliflower, Broccoli Less Than 2% Of: Red Pepper, Nonfat Dry Milk, Yellow Pepper, Modified Corn Starch, Seasoning (hydrolyzed Soy & Corn Protein, Dextrose, Maltodextrin, Whey Powder, Autolyzed Yeast, Natural Flavor, Onion Powder, Turmeric, Soybean Oil), Green Peas (peas, Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Butter (cream, Natural Flavor), Sea Salt, Seasoning (yeast Extract, Safflower Oil, Natural Flavor), Spice, Granulated Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.57
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (-53.00kcal, -19.85%)
Total Fat16.07g (-7.26g, -31.12%)
Saturated Fat 8.93g (-4.40g, -33.01%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-14.00mg, -28.00%)
Sodium 857.0mg (-143.00mg, -14.30%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.33g, -100.00%)
Sugars, added N/A
Protein 10.71g (+0.71g, +7.10%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (+96.00IU, +7.20%)
Vitamin C, total ascorbic acid4.3mg (+0.30mg, +7.50%)
Calcium, Ca357.0mg (+24.00mg, +7.21%)
Iron, Fe1.29mg (+1.29mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Jalapeno Peppers (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 185.33
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+126.00kcal, +47.19%)
Total Fat35.71g (+12.38g, +53.06%)
Saturated Fat 21.43g (+8.10g, +60.77%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+57.00mg, +114.00%)
Sodium 929.0mg (-71.00mg, -7.10%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.33g, -100.00%)
Sugars, added N/A
Protein 21.43g (+11.43g, +114.30%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (+96.00IU, +7.20%)
Vitamin C, total ascorbic acid0.0mg (-4.00mg, -100.00%)
Calcium, Ca357.0mg (+24.00mg, +7.21%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Annatto (color), Rennet, Cheese Culture, Penicillium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 186.23
All Nutrients Per 100g (3.527 oz)
Calories 316.0kcal (+49.00kcal, +18.35%)
Total Fat3.51g (-19.82g, -84.95%)
Saturated Fat 0.0g (-13.33g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-50.00mg, -100.00%)
Sodium 860.0mg (-140.00mg, -14.00%)
Total Carbohydrates 68.42g (+65.09g, +1954.65%)
Dietary Fiber 12.3g (+12.30g)
Sugars 5.26g (+1.93g, +57.96%)
Sugars, added N/A
Protein 8.77g (-1.23g, -12.30%)
Core Vitamins and Minerals
Vitamin A, IU1316.0IU (-17.00IU, -1.28%)
Vitamin C, total ascorbic acid8.4mg (+4.40mg, +110.00%)
Calcium, Ca263.0mg (-70.00mg, -21.02%)
Iron, Fe3.16mg (+3.16mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Grain Yellow Cornmeal, Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Black Beans*, Onion*, Tomato*, Chili Powder (chili Peppers*, Salt, Spices, Garlic*), Sea Salt, Baking Powder, Garlic*, Xanthan Gum, Cilantro*, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.09
All Nutrients Per 100g (3.527 oz)
Calories 333.0kcal (+66.00kcal, +24.72%)
Total Fat23.81g (+0.48g, +2.06%)
Saturated Fat 16.67g (+3.34g, +25.06%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+21.00mg, +42.00%)
Sodium 1048.0mg (+48.00mg, +4.80%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.33g, -100.00%)
Sugars, added N/A
Protein 19.05g (+9.05g, +90.50%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (+96.00IU, +7.20%)
Vitamin C, total ascorbic acid0.0mg (-4.00mg, -100.00%)
Calcium, Ca476.0mg (+143.00mg, +42.94%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Gouda Style Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter, Sodium Orthophosphate, Sodium Diphosphate, Sodium Polyphosphate, Sodium Citrate, Sorbic Acid (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 255.52
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+90.00kcal, +33.71%)
Total Fat28.57g (+5.24g, +22.46%)
Saturated Fat 17.86g (+4.53g, +33.98%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+39.00mg, +78.00%)
Sodium 929.0mg (-71.00mg, -7.10%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.33g, -100.00%)
Sugars, added N/A
Protein 21.43g (+11.43g, +114.30%)
Core Vitamins and Minerals
Vitamin A, IU1429.0IU (+96.00IU, +7.20%)
Vitamin C, total ascorbic acid0.0mg (-4.00mg, -100.00%)
Calcium, Ca536.0mg (+203.00mg, +60.96%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Process American Cheese(milk, Water,cream, Sodium Phosphate, Salt, Cheese Culture Color[beta Carotene , Apo Carotenal], Enzymes), Cheddar Cheese(milk, Cheese Culture Salt, Enzymes, Annatto Color), Low Moisture Part Skim Mozzarella Cheese(part Skim Milk, Cheese Culture, Salt Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking , Natamycin(a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 262.00
All Nutrients Per 100g (3.527 oz)
Calories 467.0kcal (+200.00kcal, +74.91%)
Total Fat45.0g (+21.67g, +92.88%)
Saturated Fat 8.33g (-5.00g, -37.51%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-25.00mg, -50.00%)
Sodium 883.0mg (-117.00mg, -11.70%)
Total Carbohydrates 5.0g (+1.67g, +50.15%)
Dietary Fiber 1.7g (+1.70g)
Sugars 0.0g (-3.33g, -100.00%)
Sugars, added N/A
Protein 8.33g (-1.67g, -16.70%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (-83.00IU, -6.23%)
Vitamin C, total ascorbic acid10.0mg (+6.00mg, +150.00%)
Calcium, Ca250.0mg (-83.00mg, -24.92%)
Iron, Fe1.2mg (+1.20mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheese (parmesan, Romano [milk, Bacterial Culture Salt, Lipase, Calcium Chloride, Enzymes, Cellulose]),basil, Olive Oil, Canola Oil, Reconstituted Lemon Juice, Parsley, Garlic, Walnuts, Salt, Pine Nuts, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 266.58
All Nutrients Per 100g (3.527 oz)
Calories 333.0kcal (+66.00kcal, +24.72%)
Total Fat5.13g (-18.20g, -78.01%)
Saturated Fat 1.28g (-12.05g, -90.40%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-50.00mg, -100.00%)
Sodium 795.0mg (-205.00mg, -20.50%)
Total Carbohydrates 30.77g (+27.44g, +824.02%)
Dietary Fiber 12.8g (+12.80g)
Sugars 2.56g (-0.77g, -23.12%)
Sugars, added N/A
Protein 51.28g (+41.28g, +412.80%)
Core Vitamins and Minerals
Vitamin A, IU1282.0IU (-51.00IU, -3.83%)
Vitamin C, total ascorbic acid0.0mg (-4.00mg, -100.00%)
Calcium, Ca205.0mg (-128.00mg, -38.44%)
Iron, Fe9.23mg (+9.23mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Protein Blend (organic Pea Protein Concentrate, Pea Protein Isolate, Organic Brown Rice Protein Concentrate), Chicory Root Fiber, Whole Grain Brown Rice Powder, Natural Flavor, Creamer (acacia Gum, Coconut Oil, Silicon Dioxide), Xanthan Gum, Organic Stevia Extract, Vanilla Bean Seeds, Sea Salt, Monk Fruit Extract, Bacillus Coagulans (probiotic), Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 267.00
All Nutrients Per 100g (3.527 oz)
Calories 281.0kcal (+14.00kcal, +5.24%)
Total Fat21.05g (-2.28g, -9.77%)
Saturated Fat 5.26g (-8.07g, -60.54%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (-32.00mg, -64.00%)
Sodium 789.0mg (-211.00mg, -21.10%)
Total Carbohydrates 12.28g (+8.95g, +268.77%)
Dietary Fiber 0.0g (=)
Sugars 1.75g (-1.58g, -47.45%)
Sugars, added N/A
Protein 10.53g (+0.53g, +5.30%)
Core Vitamins and Minerals
Vitamin A, IU1316.0IU (-17.00IU, -1.28%)
Vitamin C, total ascorbic acid15.8mg (+11.80mg, +295.00%)
Calcium, Ca175.0mg (-158.00mg, -47.45%)
Iron, Fe1.26mg (+1.26mg)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ocean Clams, Liquid Margarine [liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta (to Protect Flavor), Beta Carotene (color), Vitamin A Palmitate], Cheese Blend [parmesan Cheese (sheep's Milk, Cultures, Salt, Enzymes), Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Citrate, Natamycin (preservative)], Red Bell Peppers, Green Bell Peppers, Onions, Bleached Wheat Flour, Garlic, Dextrose, Salt, Parsley, Sugar, Soybean Oil, Yeast, Spices, Yeast Extract, Dehydrated Parsley, Garlic Powder, Onion Powder, Dehydrated Parmesan Cheese
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 269.12
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+126.00kcal, +47.19%)
Total Fat35.71g (+12.38g, +53.06%)
Saturated Fat 21.43g (+8.10g, +60.77%)
Trans Fat N/A
Cholesterol 107.0mg (+57.00mg, +114.00%)
Sodium 786.0mg (-214.00mg, -21.40%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+0.24g, +7.21%)
Sugars, added N/A
Protein 25.0g (+15.00g, +150.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (-83.00IU, -6.23%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca321.0mg (-12.00mg, -3.60%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Shropshire (pasteurized Cow's Milk, Salt, Annatto As A Color, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 269.12
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+126.00kcal, +47.19%)
Total Fat35.71g (+12.38g, +53.06%)
Saturated Fat 21.43g (+8.10g, +60.77%)
Trans Fat N/A
Cholesterol 107.0mg (+57.00mg, +114.00%)
Sodium 786.0mg (-214.00mg, -21.40%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+0.24g, +7.21%)
Sugars, added N/A
Protein 25.0g (+15.00g, +150.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (-83.00IU, -6.23%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca321.0mg (-12.00mg, -3.60%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 269.12
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+126.00kcal, +47.19%)
Total Fat35.71g (+12.38g, +53.06%)
Saturated Fat 21.43g (+8.10g, +60.77%)
Trans Fat N/A
Cholesterol 107.0mg (+57.00mg, +114.00%)
Sodium 786.0mg (-214.00mg, -21.40%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+0.24g, +7.21%)
Sugars, added N/A
Protein 25.0g (+15.00g, +150.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (-83.00IU, -6.23%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca321.0mg (-12.00mg, -3.60%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Shropshire (pasteurized Cow's Milk, Salt, Annatto As A Color, Vegetarian, Rennet, Penicillium Roqueforti, Dairy Cultures)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 269.12
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+126.00kcal, +47.19%)
Total Fat35.71g (+12.38g, +53.06%)
Saturated Fat 21.43g (+8.10g, +60.77%)
Trans Fat N/A
Cholesterol 107.0mg (+57.00mg, +114.00%)
Sodium 786.0mg (-214.00mg, -21.40%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+0.24g, +7.21%)
Sugars, added N/A
Protein 25.0g (+15.00g, +150.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (-83.00IU, -6.23%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca321.0mg (-12.00mg, -3.60%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Blue Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 269.92
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+126.00kcal, +47.19%)
Total Fat35.71g (+12.38g, +53.06%)
Saturated Fat 21.43g (+8.10g, +60.77%)
Trans Fat N/A
Cholesterol 107.0mg (+57.00mg, +114.00%)
Sodium 786.0mg (-214.00mg, -21.40%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 3.6g (+3.60g)
Sugars 3.57g (+0.24g, +7.21%)
Sugars, added N/A
Protein 25.0g (+15.00g, +150.00%)
Core Vitamins and Minerals
Vitamin A, IU1250.0IU (-83.00IU, -6.23%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca357.0mg (+24.00mg, +7.21%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cows Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures