Blue Mountain Country Freeze Dried Pasta Primavera by Oregon Freeze Dry Foods Inc: Similar Foods
- Product:
- Freeze Dried Pasta Primavera
- Brand:
- Blue Mountain Country
- Maker:
- Oregon Freeze Dry Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1940923/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 407.0kcal | |
| Total Fat | 11.11g | |
| Saturated Fat | 6.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 1056.0mg | |
| Total Carbohydrates | 61.11g | |
| Dietary Fiber | 3.7g | |
| Sugars | 12.96g | |
| Sugars, added | N/A | |
| Protein | 14.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1389.0IU | |
| Vitamin C, total ascorbic acid | 16.7mg | |
| Calcium, Ca | 278.0mg | |
| Iron, Fe | 0.67mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Precooked Pasta (durum Semolina, Salt), Zucchini, Sweet Cream, Cauliflower, Broccoli Less Than 2% Of: Red Pepper, Nonfat Dry Milk, Yellow Pepper, Modified Corn Starch, Seasoning (hydrolyzed Soy & Corn Protein, Dextrose, Maltodextrin, Whey Powder, Autolyzed Yeast, Natural Flavor, Onion Powder, Turmeric, Soybean Oil), Green Peas (peas, Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Onion Powder, Butter (cream, Natural Flavor), Sea Salt, Seasoning (yeast Extract, Safflower Oil, Natural Flavor), Spice, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 181.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-140.00kcal, -34.40%) | |
| Total Fat | 23.33g (+12.22g, +109.99%) | |
| Saturated Fat | 13.33g (+6.85g, +105.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+13.00mg, +35.14%) | |
| Sodium | 1000.0mg (-56.00mg, -5.30%) | |
| Total Carbohydrates | 3.33g (-57.78g, -94.55%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 3.33g (-9.63g, -74.31%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.81g, -32.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (-56.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-12.70mg, -76.05%) | |
| Calcium, Ca | 333.0mg (+55.00mg, +19.78%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White American Processed Cheese [cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Sodium Phosphate, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes], Half And Half Cream, Spinach, Pimentos [pimentos, Water], Pickled Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Onions, Spices, Soybean Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 184.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 35.71g (+24.60g, +221.42%) | |
| Saturated Fat | 21.43g (+14.95g, +230.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+70.00mg, +189.19%) | |
| Sodium | 929.0mg (-127.00mg, -12.03%) | |
| Total Carbohydrates | 0.0g (-61.11g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.62g, +44.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+40.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+79.00mg, +28.42%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Annatto (color), Rennet, Cheese Culture, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 227.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-74.00kcal, -18.18%) | |
| Total Fat | 23.81g (+12.70g, +114.31%) | |
| Saturated Fat | 16.67g (+10.19g, +157.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 1048.0mg (-8.00mg, -0.76%) | |
| Total Carbohydrates | 0.0g (-61.11g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+4.24g, +28.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+40.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
| Calcium, Ca | 476.0mg (+198.00mg, +71.22%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gouda Style Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter, Sodium Orthophosphate, Sodium Diphosphate, Sodium Polyphosphate, Sodium Citrate, Sorbic Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 231.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (-94.00kcal, -23.10%) | |
| Total Fat | 11.11g (=) | |
| Saturated Fat | 0.0g (-6.48g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 860.0mg (-196.00mg, -18.56%) | |
| Total Carbohydrates | 42.22g (-18.89g, -30.91%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.70g, -24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (-56.00IU, -4.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
| Calcium, Ca | 311.0mg (+33.00mg, +11.87%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Cheese, (pasteurized Milk, Rennet, Calcium Chloride And Sodium Chloride), Margarine, Water, Sugar And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 232.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-91.00kcal, -22.36%) | |
| Total Fat | 3.51g (-7.60g, -68.41%) | |
| Saturated Fat | 0.0g (-6.48g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 860.0mg (-196.00mg, -18.56%) | |
| Total Carbohydrates | 68.42g (+7.31g, +11.96%) | |
| Dietary Fiber | 12.3g (+8.60g, +232.43%) | |
| Sugars | 5.26g (-7.70g, -59.41%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-6.04g, -40.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-73.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 8.4mg (-8.30mg, -49.70%) | |
| Calcium, Ca | 263.0mg (-15.00mg, -5.40%) | |
| Iron, Fe | 3.16mg (+2.49mg, +371.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Yellow Cornmeal, Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Black Beans*, Onion*, Tomato*, Chili Powder (chili Peppers*, Salt, Spices, Garlic*), Sea Salt, Baking Powder, Garlic*, Xanthan Gum, Cilantro*, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 241.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (+60.00kcal, +14.74%) | |
| Total Fat | 45.0g (+33.89g, +305.04%) | |
| Saturated Fat | 8.33g (+1.85g, +28.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 883.0mg (-173.00mg, -16.38%) | |
| Total Carbohydrates | 5.0g (-56.11g, -91.82%) | |
| Dietary Fiber | 1.7g (-2.00g, -54.05%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-6.48g, -43.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-139.00IU, -10.01%) | |
| Vitamin C, total ascorbic acid | 10.0mg (-6.70mg, -40.12%) | |
| Calcium, Ca | 250.0mg (-28.00mg, -10.07%) | |
| Iron, Fe | 1.2mg (+0.53mg, +79.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (parmesan, Romano [milk, Bacterial Culture Salt, Lipase, Calcium Chloride, Enzymes, Cellulose]),basil, Olive Oil, Canola Oil, Reconstituted Lemon Juice, Parsley, Garlic, Walnuts, Salt, Pine Nuts, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+164.00kcal, +40.29%) | |
| Total Fat | 42.86g (+31.75g, +285.78%) | |
| Saturated Fat | 25.0g (+18.52g, +285.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+88.00mg, +237.84%) | |
| Sodium | 929.0mg (-127.00mg, -12.03%) | |
| Total Carbohydrates | 32.14g (-28.97g, -47.41%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.62g, +44.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+40.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
| Calcium, Ca | 357.0mg (+79.00mg, +28.42%) | |
| Iron, Fe | 2.57mg (+1.90mg, +283.58%) | |
| Potassium, K | 54.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (cream, Salt), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate As Preservative), Salt, Jalapeno Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 254.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 536.0kcal (+129.00kcal, +31.70%) | |
| Total Fat | 55.36g (+44.25g, +398.29%) | |
| Saturated Fat | 10.71g (+4.23g, +65.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 857.0mg (-199.00mg, -18.84%) | |
| Total Carbohydrates | 3.57g (-57.54g, -94.16%) | |
| Dietary Fiber | 1.8g (-1.90g, -51.35%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-4.10g, -27.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (-50.00IU, -3.60%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-12.40mg, -74.25%) | |
| Calcium, Ca | 268.0mg (-10.00mg, -3.60%) | |
| Iron, Fe | 1.29mg (+0.62mg, +92.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Olive Oil, Basil, Parmesan Cheese (part Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Pine Nuts, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 277.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-91.00kcal, -22.36%) | |
| Total Fat | 26.32g (+15.21g, +136.90%) | |
| Saturated Fat | 15.79g (+9.31g, +143.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+42.00mg, +113.51%) | |
| Sodium | 895.0mg (-161.00mg, -15.25%) | |
| Total Carbohydrates | 10.53g (-50.58g, -82.77%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 5.26g (-7.70g, -59.41%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-4.28g, -28.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1579.0IU (+190.00IU, +13.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
| Calcium, Ca | 316.0mg (+38.00mg, +13.67%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Whey Protein Concentrate, Milkfat, Whey, Gelatin, Contains 2% Or Less Of Calcium Phosphate, Carob Bean Gum, Carrageenan, Cheese Culture, Guar Gum, Lactic Acid, Modified Food Starch, Salt, Sodium Alginate, Sodium Citrate, Sorbic Acid (preservative), Vitamin A Palmitate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 297.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-193.00kcal, -47.42%) | |
| Total Fat | 16.07g (+4.96g, +44.64%) | |
| Saturated Fat | 8.93g (+2.45g, +37.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 857.0mg (-199.00mg, -18.84%) | |
| Total Carbohydrates | 3.57g (-57.54g, -94.16%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-4.10g, -27.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+40.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-12.40mg, -74.25%) | |
| Calcium, Ca | 357.0mg (+79.00mg, +28.42%) | |
| Iron, Fe | 1.29mg (+0.62mg, +92.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Peppers (jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 299.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 561.0kcal (+154.00kcal, +37.84%) | |
| Total Fat | 61.4g (+50.29g, +452.66%) | |
| Saturated Fat | 10.53g (+4.05g, +62.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-28.00mg, -75.68%) | |
| Sodium | 825.0mg (-231.00mg, -21.88%) | |
| Total Carbohydrates | 3.51g (-57.60g, -94.26%) | |
| Dietary Fiber | 1.8g (-1.90g, -51.35%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-7.79g, -52.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (-73.00IU, -5.26%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-10.40mg, -62.28%) | |
| Calcium, Ca | 263.0mg (-15.00mg, -5.40%) | |
| Iron, Fe | 1.26mg (+0.59mg, +88.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sunflower Oil, Extra Virgin Olive Oil, Basil, Parmesan Cheese, (cows Milk, Vegetarian Rennet, Cheese Cultures, Salt), Garlic, Salt, Black Pepper, Pecorino Cheese (sheep's Milk, Vegetarian Rennet, Cheese Cultures, Salt), Pine Nuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 306.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-50.00kcal, -12.29%) | |
| Total Fat | 28.57g (+17.46g, +157.16%) | |
| Saturated Fat | 17.86g (+11.38g, +175.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+52.00mg, +140.54%) | |
| Sodium | 929.0mg (-127.00mg, -12.03%) | |
| Total Carbohydrates | 3.57g (-57.54g, -94.16%) | |
| Dietary Fiber | 0.0g (-3.70g, -100.00%) | |
| Sugars | 0.0g (-12.96g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+6.62g, +44.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1429.0IU (+40.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
| Calcium, Ca | 536.0mg (+258.00mg, +92.81%) | |
| Iron, Fe | 0.0mg (-0.67mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process American Cheese(milk, Water,cream, Sodium Phosphate, Salt, Cheese Culture Color[beta Carotene , Apo Carotenal], Enzymes), Cheddar Cheese(milk, Cheese Culture Salt, Enzymes, Annatto Color), Low Moisture Part Skim Mozzarella Cheese(part Skim Milk, Cheese Culture, Salt Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking , Natamycin(a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 307.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-74.00kcal, -18.18%) | |
| Total Fat | 5.13g (-5.98g, -53.83%) | |
| Saturated Fat | 1.28g (-5.20g, -80.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 795.0mg (-261.00mg, -24.72%) | |
| Total Carbohydrates | 30.77g (-30.34g, -49.65%) | |
| Dietary Fiber | 12.8g (+9.10g, +245.95%) | |
| Sugars | 2.56g (-10.40g, -80.25%) | |
| Sugars, added | N/A | |
| Protein | 51.28g (+36.47g, +246.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1282.0IU (-107.00IU, -7.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-16.70mg, -100.00%) | |
| Calcium, Ca | 205.0mg (-73.00mg, -26.26%) | |
| Iron, Fe | 9.23mg (+8.56mg, +1277.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Protein Blend (organic Pea Protein Concentrate, Pea Protein Isolate, Organic Brown Rice Protein Concentrate), Chicory Root Fiber, Whole Grain Brown Rice Powder, Natural Flavor, Creamer (acacia Gum, Coconut Oil, Silicon Dioxide), Xanthan Gum, Organic Stevia Extract, Vanilla Bean Seeds, Sea Salt, Monk Fruit Extract, Bacillus Coagulans (probiotic), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 322.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 35.71g (+24.60g, +221.42%) | |
| Saturated Fat | 21.43g (+14.95g, +230.71%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+70.00mg, +189.19%) | |
| Sodium | 786.0mg (-270.00mg, -25.57%) | |
| Total Carbohydrates | 3.57g (-57.54g, -94.16%) | |
| Dietary Fiber | 3.6g (-0.10g, -2.70%) | |
| Sugars | 3.57g (-9.39g, -72.45%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.19g, +68.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-139.00IU, -10.01%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+43.00mg, +15.47%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 322.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 35.71g (+24.60g, +221.42%) | |
| Saturated Fat | 21.43g (+14.95g, +230.71%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+70.00mg, +189.19%) | |
| Sodium | 786.0mg (-270.00mg, -25.57%) | |
| Total Carbohydrates | 3.57g (-57.54g, -94.16%) | |
| Dietary Fiber | 3.6g (-0.10g, -2.70%) | |
| Sugars | 3.57g (-9.39g, -72.45%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.19g, +68.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-139.00IU, -10.01%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+43.00mg, +15.47%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Shropshire (pasteurized Cow's Milk, Salt, Annatto As A Color, Vegetarian, Rennet, Penicillium Roqueforti, Dairy Cultures) | ||