Thinkthin Plant Protein & Probiotics, Madagascar Vanilla Bean by Thinkthin, Llc: Similar Foods
- Product:
- Plant Protein & Probiotics, Madagascar Vanilla Bean
- Brand:
- Thinkthin
- Maker:
- Thinkthin, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1925260/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal | |
| Total Fat | 5.13g | |
| Saturated Fat | 1.28g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 795.0mg | |
| Total Carbohydrates | 30.77g | |
| Dietary Fiber | 12.8g | |
| Sugars | 2.56g | |
| Sugars, added | N/A | |
| Protein | 51.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1282.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 205.0mg | |
| Iron, Fe | 9.23mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Protein Blend (organic Pea Protein Concentrate, Pea Protein Isolate, Organic Brown Rice Protein Concentrate), Chicory Root Fiber, Whole Grain Brown Rice Powder, Natural Flavor, Creamer (acacia Gum, Coconut Oil, Silicon Dioxide), Xanthan Gum, Organic Stevia Extract, Vanilla Bean Seeds, Sea Salt, Monk Fruit Extract, Bacillus Coagulans (probiotic), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-52.00kcal, -15.62%) | |
| Total Fat | 21.05g (+15.92g, +310.33%) | |
| Saturated Fat | 5.26g (+3.98g, +310.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 789.0mg (-6.00mg, -0.75%) | |
| Total Carbohydrates | 12.28g (-18.49g, -60.09%) | |
| Dietary Fiber | 0.0g (-12.80g, -100.00%) | |
| Sugars | 1.75g (-0.81g, -31.64%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-40.75g, -79.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (+34.00IU, +2.65%) | |
| Vitamin C, total ascorbic acid | 15.8mg (+15.80mg) | |
| Calcium, Ca | 175.0mg (-30.00mg, -14.63%) | |
| Iron, Fe | 1.26mg (-7.97mg, -86.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ocean Clams, Liquid Margarine [liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta (to Protect Flavor), Beta Carotene (color), Vitamin A Palmitate], Cheese Blend [parmesan Cheese (sheep's Milk, Cultures, Salt, Enzymes), Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Citrate, Natamycin (preservative)], Red Bell Peppers, Green Bell Peppers, Onions, Bleached Wheat Flour, Garlic, Dextrose, Salt, Parsley, Sugar, Soybean Oil, Yeast, Spices, Yeast Extract, Dehydrated Parsley, Garlic Powder, Onion Powder, Dehydrated Parmesan Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-17.00kcal, -5.11%) | |
| Total Fat | 3.51g (-1.62g, -31.58%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 860.0mg (+65.00mg, +8.18%) | |
| Total Carbohydrates | 68.42g (+37.65g, +122.36%) | |
| Dietary Fiber | 12.3g (-0.50g, -3.91%) | |
| Sugars | 5.26g (+2.70g, +105.47%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-42.51g, -82.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (+34.00IU, +2.65%) | |
| Vitamin C, total ascorbic acid | 8.4mg (+8.40mg) | |
| Calcium, Ca | 263.0mg (+58.00mg, +28.29%) | |
| Iron, Fe | 3.16mg (-6.07mg, -65.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Yellow Cornmeal, Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Black Beans*, Onion*, Tomato*, Chili Powder (chili Peppers*, Salt, Spices, Garlic*), Sea Salt, Baking Powder, Garlic*, Xanthan Gum, Cilantro*, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 441.0kcal (+108.00kcal, +32.43%) | |
| Total Fat | 5.93g (+0.80g, +15.59%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 763.0mg (-32.00mg, -4.03%) | |
| Total Carbohydrates | 77.97g (+47.20g, +153.40%) | |
| Dietary Fiber | 16.9g (+4.10g, +32.03%) | |
| Sugars | 11.86g (+9.30g, +363.28%) | |
| Sugars, added | N/A | |
| Protein | 18.64g (-32.64g, -63.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1271.0IU (-11.00IU, -0.86%) | |
| Vitamin C, total ascorbic acid | 23.4mg (+23.40mg) | |
| Calcium, Ca | 203.0mg (-2.00mg, -0.98%) | |
| Iron, Fe | 11.29mg (+2.06mg, +22.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Quinoa, Lentils, Dehydrated Vegetables (shallot, Bell Pepper, Cilantro, Parsley), Organic Cane Sugar, Apple Powder, Almond, Yeast Extract, Sea Salt, Lemon Juice Powder, Natural Flavor, Turmeric Powder, Spice, Mint | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (-20.00kcal, -6.01%) | |
| Total Fat | 11.11g (+5.98g, +116.57%) | |
| Saturated Fat | 0.0g (-1.28g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 860.0mg (+65.00mg, +8.18%) | |
| Total Carbohydrates | 42.22g (+11.45g, +37.21%) | |
| Dietary Fiber | 0.0g (-12.80g, -100.00%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-40.17g, -78.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+51.00IU, +3.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 311.0mg (+106.00mg, +51.71%) | |
| Iron, Fe | 0.0mg (-9.23mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Cheese, (pasteurized Milk, Rennet, Calcium Chloride And Sodium Chloride), Margarine, Water, Sugar And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 30.0g (+24.87g, +484.80%) | |
| Saturated Fat | 11.67g (+10.39g, +811.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+67.00mg) | |
| Sodium | 667.0mg (-128.00mg, -16.10%) | |
| Total Carbohydrates | 3.33g (-27.44g, -89.18%) | |
| Dietary Fiber | 0.0g (-12.80g, -100.00%) | |
| Sugars | 3.33g (+0.77g, +30.08%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-44.61g, -86.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+51.00IU, +3.98%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (-5.00mg, -2.44%) | |
| Iron, Fe | 1.2mg (-8.03mg, -87.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk, Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 30.0g (+24.87g, +484.80%) | |
| Saturated Fat | 11.67g (+10.39g, +811.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+67.00mg) | |
| Sodium | 667.0mg (-128.00mg, -16.10%) | |
| Total Carbohydrates | 3.33g (-27.44g, -89.18%) | |
| Dietary Fiber | 0.0g (-12.80g, -100.00%) | |
| Sugars | 3.33g (+0.77g, +30.08%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-44.61g, -86.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+51.00IU, +3.98%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (-5.00mg, -2.44%) | |
| Iron, Fe | 1.2mg (-8.03mg, -87.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice,lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk, Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 30.0g (+24.87g, +484.80%) | |
| Saturated Fat | 11.67g (+10.39g, +811.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+67.00mg) | |
| Sodium | 667.0mg (-128.00mg, -16.10%) | |
| Total Carbohydrates | 3.33g (-27.44g, -89.18%) | |
| Dietary Fiber | 0.0g (-12.80g, -100.00%) | |
| Sugars | 3.33g (+0.77g, +30.08%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-44.61g, -86.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+51.00IU, +3.98%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (-5.00mg, -2.44%) | |
| Iron, Fe | 1.2mg (-8.03mg, -87.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts (quartered Artichoke Hearts, Water, Salt, Citric Acid [preservative], Ascorbic Acid [preservative]), Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Bacterial Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Bacterial Culture, Enzymes], Roasted Garlic, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt, Rennet), Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Glucono Delta Lactone, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+60.00kcal, +18.02%) | |
| Total Fat | 35.71g (+30.58g, +596.10%) | |
| Saturated Fat | 21.43g (+20.15g, +1574.22%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 786.0mg (-9.00mg, -1.13%) | |
| Total Carbohydrates | 3.57g (-27.20g, -88.40%) | |
| Dietary Fiber | 3.6g (-9.20g, -71.88%) | |
| Sugars | 3.57g (+1.01g, +39.45%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-26.28g, -51.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-32.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+116.00mg, +56.59%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Shropshire (pasteurized Cow's Milk, Salt, Annatto As A Color, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+60.00kcal, +18.02%) | |
| Total Fat | 35.71g (+30.58g, +596.10%) | |
| Saturated Fat | 21.43g (+20.15g, +1574.22%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 786.0mg (-9.00mg, -1.13%) | |
| Total Carbohydrates | 3.57g (-27.20g, -88.40%) | |
| Dietary Fiber | 3.6g (-9.20g, -71.88%) | |
| Sugars | 3.57g (+1.01g, +39.45%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-26.28g, -51.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-32.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+116.00mg, +56.59%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Shropshire (pasteurized Cow's Milk, Salt, Annatto As A Color, Vegetarian, Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+60.00kcal, +18.02%) | |
| Total Fat | 35.71g (+30.58g, +596.10%) | |
| Saturated Fat | 21.43g (+20.15g, +1574.22%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 786.0mg (-9.00mg, -1.13%) | |
| Total Carbohydrates | 3.57g (-27.20g, -88.40%) | |
| Dietary Fiber | 3.6g (-9.20g, -71.88%) | |
| Sugars | 3.57g (+1.01g, +39.45%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-26.28g, -51.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-32.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+116.00mg, +56.59%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+60.00kcal, +18.02%) | |
| Total Fat | 35.71g (+30.58g, +596.10%) | |
| Saturated Fat | 21.43g (+20.15g, +1574.22%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 786.0mg (-9.00mg, -1.13%) | |
| Total Carbohydrates | 3.57g (-27.20g, -88.40%) | |
| Dietary Fiber | 3.6g (-9.20g, -71.88%) | |
| Sugars | 3.57g (+1.01g, +39.45%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-26.28g, -51.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-32.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+116.00mg, +56.59%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 183.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (+134.00kcal, +40.24%) | |
| Total Fat | 45.0g (+39.87g, +777.19%) | |
| Saturated Fat | 8.33g (+7.05g, +550.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 883.0mg (+88.00mg, +11.07%) | |
| Total Carbohydrates | 5.0g (-25.77g, -83.75%) | |
| Dietary Fiber | 1.7g (-11.10g, -86.72%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-42.95g, -83.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-32.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | 10.0mg (+10.00mg) | |
| Calcium, Ca | 250.0mg (+45.00mg, +21.95%) | |
| Iron, Fe | 1.2mg (-8.03mg, -87.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (parmesan, Romano [milk, Bacterial Culture Salt, Lipase, Calcium Chloride, Enzymes, Cellulose]),basil, Olive Oil, Canola Oil, Reconstituted Lemon Juice, Parsley, Garlic, Walnuts, Salt, Pine Nuts, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-66.00kcal, -19.82%) | |
| Total Fat | 23.33g (+18.20g, +354.78%) | |
| Saturated Fat | 15.0g (+13.72g, +1071.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 667.0mg (-128.00mg, -16.10%) | |
| Total Carbohydrates | 0.0g (-30.77g, -100.00%) | |
| Dietary Fiber | 0.0g (-12.80g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 13.33g (-37.95g, -74.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+51.00IU, +3.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (+62.00mg, +30.24%) | |
| Iron, Fe | 1.2mg (-8.03mg, -87.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk Soft Ripened Cheese (milk, Cheese Cultures, Salt, Enzymes), Skim Milk, Butter, Emulsifying Salt, Milk Protein, Preservative, Natural Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 202.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-106.00kcal, -31.83%) | |
| Total Fat | 13.28g (+8.15g, +158.87%) | |
| Saturated Fat | 6.25g (+4.97g, +388.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+27.00mg) | |
| Sodium | 672.0mg (-123.00mg, -15.47%) | |
| Total Carbohydrates | 19.53g (-11.24g, -36.53%) | |
| Dietary Fiber | 1.6g (-11.20g, -87.50%) | |
| Sugars | 5.47g (+2.91g, +113.67%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-41.12g, -80.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1367.0IU (+85.00IU, +6.63%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 273.0mg (+68.00mg, +33.17%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Paneer (pasteurized Cow's Milk, Acetic Acid, Citric Acid), Red Onion, Spinach, Carrots, Daikon, Egg, Water, Tomatoes, Tomato Puree, Crushed Tomatoes, Non Gmo Rice Bran Oil, Salt, Red Hot Chili Powder, Turmeric, Mint, Cilantro, Garam Masala, Habanero, Cardamom, Cloves, Bay Leaf, Star Anise, Garlic, Ginger, Coriander, Cumin Seed, Red Chile, Cinnamon, Non Gmo Roti (organic, Whole Wheat Flour, Water, Canola Oil, Enriched Semolina, Stabilizer Mix (monoglycerides, Citric Acid, Salt, Calcium, Propionate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Fumaric Acid, Cane Sugar, Rice Flour, Yeast, Monocalcium Phosphate, Guar Gum, Cellulose Gum, Xanthan Gum, Sodium Metabisulfate)), Non Gmo Distilled Vinegar, Cane Sugar, Tamarind Pulp, Jaggery, Lemon Juice, Jalapeno, Chili Powder, Fennel Seed, Mango, Muskmelon, Black Pepper, Yellow Chili, Bishop Weed, Nutmeg, Caraway, Thai Chili | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 205.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+60.00kcal, +18.02%) | |
| Total Fat | 35.71g (+30.58g, +596.10%) | |
| Saturated Fat | 21.43g (+20.15g, +1574.22%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 786.0mg (-9.00mg, -1.13%) | |
| Total Carbohydrates | 3.57g (-27.20g, -88.40%) | |
| Dietary Fiber | 3.6g (-9.20g, -71.88%) | |
| Sugars | 3.57g (+1.01g, +39.45%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-26.28g, -51.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-32.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+152.00mg, +74.15%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cows Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures | ||