Clawson, Blue Shropshire Cheese by Somerdale International Ltd: Similar Foods
- Product:
- Clawson, Blue Shropshire Cheese
- Brand:
- Clawson
- Maker:
- Somerdale International Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2032976/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal | |
| Total Fat | 35.71g | |
| Saturated Fat | 21.43g | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg | |
| Sodium | 786.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 3.6g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Shropshire (pasteurized Cow's Milk, Salt, Annatto As A Color, Vegetarian, Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 35.71g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 786.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 35.71g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 786.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Shropshire (pasteurized Cow's Milk, Salt, Annatto As A Color, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 35.71g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 786.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Stilton (pasteurized Cow's Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 35.71g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 786.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 3.6g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+36.00mg, +11.21%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cows Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-2.00kcal, -0.51%) | |
| Total Fat | 34.78g (-0.93g, -2.60%) | |
| Saturated Fat | 21.74g (+0.31g, +1.45%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg (+2.00mg, +1.87%) | |
| Sodium | 696.0mg (-90.00mg, -11.45%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.39g (-7.61g, -30.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (+54.00IU, +4.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 435.0mg (+114.00mg, +35.51%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-2.00kcal, -0.51%) | |
| Total Fat | 34.78g (-0.93g, -2.60%) | |
| Saturated Fat | 21.74g (+0.31g, +1.45%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg (+2.00mg, +1.87%) | |
| Sodium | 696.0mg (-90.00mg, -11.45%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.39g (-7.61g, -30.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1304.0IU (+54.00IU, +4.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 435.0mg (+114.00mg, +35.51%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+36.00kcal, +9.16%) | |
| Total Fat | 42.86g (+7.15g, +20.02%) | |
| Saturated Fat | 25.0g (+3.57g, +16.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg (+36.00mg, +33.64%) | |
| Sodium | 643.0mg (-143.00mg, -18.19%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-10.71g, -42.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 357.0mg (+36.00mg, +11.21%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Salt, Culture, P Roqueforti, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 165.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (+74.00kcal, +18.83%) | |
| Total Fat | 45.0g (+9.29g, +26.02%) | |
| Saturated Fat | 8.33g (-13.10g, -61.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-82.00mg, -76.64%) | |
| Sodium | 883.0mg (+97.00mg, +12.34%) | |
| Total Carbohydrates | 5.0g (+1.43g, +40.06%) | |
| Dietary Fiber | 1.7g (-1.90g, -52.78%) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-16.67g, -66.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.0mg | |
| Calcium, Ca | 250.0mg (-71.00mg, -22.12%) | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (parmesan, Romano [milk, Bacterial Culture Salt, Lipase, Calcium Chloride, Enzymes, Cellulose]),basil, Olive Oil, Canola Oil, Reconstituted Lemon Juice, Parsley, Garlic, Walnuts, Salt, Pine Nuts, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-60.00kcal, -15.27%) | |
| Total Fat | 5.13g (-30.58g, -85.63%) | |
| Saturated Fat | 1.28g (-20.15g, -94.03%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-107.00mg, -100.00%) | |
| Sodium | 795.0mg (+9.00mg, +1.15%) | |
| Total Carbohydrates | 30.77g (+27.20g, +761.90%) | |
| Dietary Fiber | 12.8g (+9.20g, +255.56%) | |
| Sugars | 2.56g (-1.01g, -28.29%) | |
| Sugars, added | N/A | |
| Protein | 51.28g (+26.28g, +105.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1282.0IU (+32.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 205.0mg (-116.00mg, -36.14%) | |
| Iron, Fe | 9.23mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Protein Blend (organic Pea Protein Concentrate, Pea Protein Isolate, Organic Brown Rice Protein Concentrate), Chicory Root Fiber, Whole Grain Brown Rice Powder, Natural Flavor, Creamer (acacia Gum, Coconut Oil, Silicon Dioxide), Xanthan Gum, Organic Stevia Extract, Vanilla Bean Seeds, Sea Salt, Monk Fruit Extract, Bacillus Coagulans (probiotic), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 181.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (-80.00kcal, -20.36%) | |
| Total Fat | 11.11g (-24.60g, -68.89%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-107.00mg, -100.00%) | |
| Sodium | 860.0mg (+74.00mg, +9.41%) | |
| Total Carbohydrates | 42.22g (+38.65g, +1082.63%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-13.89g, -55.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1333.0IU (+83.00IU, +6.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 311.0mg (-10.00mg, -3.12%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Cheese, (pasteurized Milk, Rennet, Calcium Chloride And Sodium Chloride), Margarine, Water, Sugar And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 186.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 409.0kcal (+16.00kcal, +4.07%) | |
| Total Fat | 36.36g (+0.65g, +1.82%) | |
| Saturated Fat | 22.73g (+1.30g, +6.07%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 114.0mg (+7.00mg, +6.54%) | |
| Sodium | 727.0mg (-59.00mg, -7.51%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.73g (-2.27g, -9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1364.0IU (+114.00IU, +9.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 455.0mg (+134.00mg, +41.74%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rbgh Bst Hormone Free Pasteurized Milk, Salt, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 441.0kcal (+48.00kcal, +12.21%) | |
| Total Fat | 5.93g (-29.78g, -83.39%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-107.00mg, -100.00%) | |
| Sodium | 763.0mg (-23.00mg, -2.93%) | |
| Total Carbohydrates | 77.97g (+74.40g, +2084.03%) | |
| Dietary Fiber | 16.9g (+13.30g, +369.44%) | |
| Sugars | 11.86g (+8.29g, +232.21%) | |
| Sugars, added | N/A | |
| Protein | 18.64g (-6.36g, -25.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1271.0IU (+21.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 23.4mg | |
| Calcium, Ca | 203.0mg (-118.00mg, -36.76%) | |
| Iron, Fe | 11.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Quinoa, Lentils, Dehydrated Vegetables (shallot, Bell Pepper, Cilantro, Parsley), Organic Cane Sugar, Apple Powder, Almond, Yeast Extract, Sea Salt, Lemon Juice Powder, Natural Flavor, Turmeric Powder, Spice, Mint | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-77.00kcal, -19.59%) | |
| Total Fat | 3.51g (-32.20g, -90.17%) | |
| Saturated Fat | 0.0g (-21.43g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg (-107.00mg, -100.00%) | |
| Sodium | 860.0mg (+74.00mg, +9.41%) | |
| Total Carbohydrates | 68.42g (+64.85g, +1816.53%) | |
| Dietary Fiber | 12.3g (+8.70g, +241.67%) | |
| Sugars | 5.26g (+1.69g, +47.34%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-16.23g, -64.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (+66.00IU, +5.28%) | |
| Vitamin C, total ascorbic acid | 8.4mg | |
| Calcium, Ca | 263.0mg (-58.00mg, -18.07%) | |
| Iron, Fe | 3.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Yellow Cornmeal, Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Black Beans*, Onion*, Tomato*, Chili Powder (chili Peppers*, Salt, Spices, Garlic*), Sea Salt, Baking Powder, Garlic*, Xanthan Gum, Cilantro*, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+107.00kcal, +27.23%) | |
| Total Fat | 45.0g (+9.29g, +26.02%) | |
| Saturated Fat | 7.5g (-13.93g, -65.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg (-99.00mg, -92.52%) | |
| Sodium | 767.0mg (-19.00mg, -2.42%) | |
| Total Carbohydrates | 11.67g (+8.10g, +226.89%) | |
| Dietary Fiber | 1.7g (-1.90g, -52.78%) | |
| Sugars | 1.67g (-1.90g, -53.22%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-16.67g, -66.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 80.0mg | |
| Calcium, Ca | 417.0mg (+96.00mg, +29.91%) | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil Blend (genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, Vegetable Fiber, 2% Or Less Of Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavor, Yeast Flavor (wheat), Nonfat Dry Milk, Parmesan Cheese Powder (parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes) And Disodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+107.00kcal, +27.23%) | |
| Total Fat | 45.0g (+9.29g, +26.02%) | |
| Saturated Fat | 7.5g (-13.93g, -65.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg (-99.00mg, -92.52%) | |
| Sodium | 767.0mg (-19.00mg, -2.42%) | |
| Total Carbohydrates | 11.67g (+8.10g, +226.89%) | |
| Dietary Fiber | 1.7g (-1.90g, -52.78%) | |
| Sugars | 1.67g (-1.90g, -53.22%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-16.67g, -66.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (=) | |
| Vitamin C, total ascorbic acid | 80.0mg | |
| Calcium, Ca | 417.0mg (+96.00mg, +29.91%) | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil Blend (genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, 2% Or Less Of Vegetable Fiber, Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavor, Nonfat Dry Milk | ||