La Huerta Chiles Rellenos by Little Farm Frozen Foods Inc: Similar Foods

Product:
Chiles Rellenos
Brand:
La Huerta
Maker:
Little Farm Frozen Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1927832/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 162.0kcal
Total Fat13.51g
Saturated Fat 3.24g
Trans Fat 0.0g
Cholesterol 5.0mg
Sodium 308.0mg
Total Carbohydrates 5.95g
Dietary Fiber 0.5g
Sugars 3.78g
Sugars, added N/A
Protein 4.32g
Core Vitamins and Minerals
Vitamin A, IU216.0IU
Vitamin C, total ascorbic acid4.9mg
Calcium, Ca189.0mg
Iron, Fe0.39mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheese Stuffed Poblano Peppers: Roasted Poblano Peppers, Asadero Cheese (pasteurized Milk, Acetic Acid, Salt, Sodium Citrate, Calcium Chloride, Rennet), Tomato Sauce (tomato, Water, Onion, Salt, Garlic, Spices), Egg Whites, Vegetable Oil (canola Oil And Palm Olein), Wheat Flour, Paprika (color), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.76
All Nutrients Per 100g (3.527 oz)
Calories 136.0kcal (-26.00kcal, -16.05%)
Total Fat5.11g (-8.40g, -62.18%)
Saturated Fat 2.27g (-0.97g, -29.94%)
Trans Fat 0.0g (=)
Cholesterol 17.0mg (+12.00mg, +240.00%)
Sodium 307.0mg (-1.00mg, -0.32%)
Total Carbohydrates 15.91g (+9.96g, +167.39%)
Dietary Fiber 1.1g (+0.60g, +120.00%)
Sugars 7.95g (+4.17g, +110.32%)
Sugars, added N/A
Protein 6.82g (+2.50g, +57.87%)
Core Vitamins and Minerals
Vitamin A, IU227.0IU (+11.00IU, +5.09%)
Vitamin C, total ascorbic acid2.7mg (-2.20mg, -44.90%)
Calcium, Ca170.0mg (-19.00mg, -10.05%)
Iron, Fe0.41mg (+0.02mg, +5.13%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Portobello Mushrooms, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barbecue Sauce (high Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate [preservative], Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor), Bread Crumbs (enriched Wheat Flour [with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Partially Hydrogenated Vegetable Shortening [soybean And Or Cottonseed Oil], Salt, Yeast, Whey, Soy Flour, Calcium Propionate [preservative], Sesame Seeds)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.53
All Nutrients Per 100g (3.527 oz)
Calories 155.0kcal (-7.00kcal, -4.32%)
Total Fat8.18g (-5.33g, -39.45%)
Saturated Fat 4.09g (+0.85g, +26.23%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (+18.00mg, +360.00%)
Sodium 268.0mg (-40.00mg, -12.99%)
Total Carbohydrates 14.09g (+8.14g, +136.81%)
Dietary Fiber 0.5g (=)
Sugars 2.27g (-1.51g, -39.95%)
Sugars, added N/A
Protein 6.36g (+2.04g, +47.22%)
Core Vitamins and Minerals
Vitamin A, IU227.0IU (+11.00IU, +5.09%)
Vitamin C, total ascorbic acid1.1mg (-3.80mg, -77.55%)
Calcium, Ca182.0mg (-7.00mg, -3.70%)
Iron, Fe0.65mg (+0.26mg, +66.67%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Caramelized Onions, Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavor (milk), Sugar, Natural Flavor (maltodextrin), Salt, Parsley, Chives, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.55
All Nutrients Per 100g (3.527 oz)
Calories 174.0kcal (+12.00kcal, +7.41%)
Total Fat9.63g (-3.88g, -28.72%)
Saturated Fat 5.96g (+2.72g, +83.95%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (+23.00mg, +460.00%)
Sodium 298.0mg (-10.00mg, -3.25%)
Total Carbohydrates 14.68g (+8.73g, +146.72%)
Dietary Fiber 0.9g (+0.40g, +80.00%)
Sugars 1.83g (-1.95g, -51.59%)
Sugars, added N/A
Protein 7.8g (+3.48g, +80.56%)
Core Vitamins and Minerals
Vitamin A, IU229.0IU (+13.00IU, +6.02%)
Vitamin C, total ascorbic acid4.1mg (-0.80mg, -16.33%)
Calcium, Ca229.0mg (+40.00mg, +21.16%)
Iron, Fe0.33mg (-0.06mg, -15.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Potatoes, Milk, Sour Cream (cultured Cream), Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes Salt), Swiss Cheese (pasteurized Cow's Milk, Rennet, Salt, Culture), Provolone Cheese (with Natural Smoke Flavor), Unsalted Butter, Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Salt, Granulated Garlic, Onion Powder , White Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.55
All Nutrients Per 100g (3.527 oz)
Calories 190.0kcal (+28.00kcal, +17.28%)
Total Fat4.23g (-9.28g, -68.69%)
Saturated Fat 2.11g (-1.13g, -34.88%)
Trans Fat 0.0g (=)
Cholesterol 7.0mg (+2.00mg, +40.00%)
Sodium 338.0mg (+30.00mg, +9.74%)
Total Carbohydrates 26.76g (+20.81g, +349.75%)
Dietary Fiber 2.1g (+1.60g, +320.00%)
Sugars 4.23g (+0.45g, +11.90%)
Sugars, added N/A
Protein 9.86g (+5.54g, +128.24%)
Core Vitamins and Minerals
Vitamin A, IU211.0IU (-5.00IU, -2.31%)
Vitamin C, total ascorbic acid1.7mg (-3.20mg, -65.31%)
Calcium, Ca211.0mg (+22.00mg, +11.64%)
Iron, Fe1.01mg (+0.62mg, +158.97%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Organic Tomato Puree, Organic Unbleached Wheat And Whole Wheat Flour, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Yeast, Organic Basil, Sea Salt, Organic Garlic, Organic Red Wine Vinegar, Spices*
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.01
All Nutrients Per 100g (3.527 oz)
Calories 159.0kcal (-3.00kcal, -1.85%)
Total Fat9.27g (-4.24g, -31.38%)
Saturated Fat 4.64g (+1.40g, +43.21%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (+21.00mg, +420.00%)
Sodium 311.0mg (+3.00mg, +0.97%)
Total Carbohydrates 12.58g (+6.63g, +111.43%)
Dietary Fiber 0.7g (+0.20g, +40.00%)
Sugars 1.99g (-1.79g, -47.35%)
Sugars, added N/A
Protein 7.28g (+2.96g, +68.52%)
Core Vitamins and Minerals
Vitamin A, IU265.0IU (+49.00IU, +22.69%)
Vitamin C, total ascorbic acid0.8mg (-4.10mg, -83.67%)
Calcium, Ca166.0mg (-23.00mg, -12.17%)
Iron, Fe0.48mg (+0.09mg, +23.08%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annato Extract [for Color]), Cooked Macaroni (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil And Extra Virgin Olive Oil), Lobster Sensations (lobster, Fish Protein [alaska Pollock And Or Pacific Whiting], Water, Wheat Starch, Sugar, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Egg White, Salt, Sorbitol, Mirin [rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids], Modified Food Starch, Potato Starch, Calcium Carbonate, Cornstarch, Carrageenan, Hydrolyzed Corn Soy Wheat Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate And Or Tetrasodium Pyrophosphate, Color Added, Carmine), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Breadcrumb (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Propionate [to Retain Freshness], Calcium Sulfate, Enzymes), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.15
All Nutrients Per 100g (3.527 oz)
Calories 189.0kcal (+27.00kcal, +16.67%)
Total Fat7.09g (-6.42g, -47.52%)
Saturated Fat 3.54g (+0.30g, +9.26%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (+23.00mg, +460.00%)
Sodium 299.0mg (-9.00mg, -2.92%)
Total Carbohydrates 33.07g (+27.12g, +455.80%)
Dietary Fiber 1.6g (+1.10g, +220.00%)
Sugars 1.57g (-2.21g, -58.47%)
Sugars, added N/A
Protein 11.02g (+6.70g, +155.09%)
Core Vitamins and Minerals
Vitamin A, IU236.0IU (+20.00IU, +9.26%)
Vitamin C, total ascorbic acid0.0mg (-4.90mg, -100.00%)
Calcium, Ca157.0mg (-32.00mg, -16.93%)
Iron, Fe2.13mg (+1.74mg, +446.15%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean, Guar Gum,]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Milk, Egg Whites, Natural Parmesan Cheese Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Natural Wheat Flour, Water, Eggs, Turmeric Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.52
All Nutrients Per 100g (3.527 oz)
Calories 159.0kcal (-3.00kcal, -1.85%)
Total Fat5.73g (-7.78g, -57.59%)
Saturated Fat 3.08g (-0.16g, -4.94%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+15.00mg, +300.00%)
Sodium 308.0mg (=)
Total Carbohydrates 19.38g (+13.43g, +225.71%)
Dietary Fiber 0.9g (+0.40g, +80.00%)
Sugars 0.44g (-3.34g, -88.36%)
Sugars, added N/A
Protein 7.49g (+3.17g, +73.38%)
Core Vitamins and Minerals
Vitamin A, IU220.0IU (+4.00IU, +1.85%)
Vitamin C, total ascorbic acid0.0mg (-4.90mg, -100.00%)
Calcium, Ca132.0mg (-57.00mg, -30.16%)
Iron, Fe0.48mg (+0.09mg, +23.08%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Corn Starch, Basil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.13
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (+49.00kcal, +30.25%)
Total Fat7.03g (-6.48g, -47.96%)
Saturated Fat 2.73g (-0.51g, -15.74%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+15.00mg, +300.00%)
Sodium 289.0mg (-19.00mg, -6.17%)
Total Carbohydrates 25.78g (+19.83g, +333.28%)
Dietary Fiber 1.6g (+1.10g, +220.00%)
Sugars 1.56g (-2.22g, -58.73%)
Sugars, added N/A
Protein 12.5g (+8.18g, +189.35%)
Core Vitamins and Minerals
Vitamin A, IU234.0IU (+18.00IU, +8.33%)
Vitamin C, total ascorbic acid2.8mg (-2.10mg, -42.86%)
Calcium, Ca195.0mg (+6.00mg, +3.17%)
Iron, Fe0.84mg (+0.45mg, +115.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Chicken Sausage: Chicken, Water, Salt, Sugar, Natural Spices, Paprika
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.16
All Nutrients Per 100g (3.527 oz)
Calories 190.0kcal (+28.00kcal, +17.28%)
Total Fat9.5g (-4.01g, -29.68%)
Saturated Fat 6.0g (+2.76g, +85.19%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (+25.00mg, +500.00%)
Sodium 340.0mg (+32.00mg, +10.39%)
Total Carbohydrates 18.0g (+12.05g, +202.52%)
Dietary Fiber 0.5g (=)
Sugars 2.0g (-1.78g, -47.09%)
Sugars, added N/A
Protein 8.0g (+3.68g, +85.19%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (+34.00IU, +15.74%)
Vitamin C, total ascorbic acid0.6mg (-4.30mg, -87.76%)
Calcium, Ca175.0mg (-14.00mg, -7.41%)
Iron, Fe0.9mg (+0.51mg, +130.77%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasta (durum Wheat Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Vitamin A Palmitate Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar), Parsley, White Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.13
All Nutrients Per 100g (3.527 oz)
Calories 175.0kcal (+13.00kcal, +8.02%)
Total Fat9.09g (-4.42g, -32.72%)
Saturated Fat 5.19g (+1.95g, +60.19%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (+21.00mg, +420.00%)
Sodium 364.0mg (+56.00mg, +18.18%)
Total Carbohydrates 15.58g (+9.63g, +161.85%)
Dietary Fiber 0.6g (+0.10g, +20.00%)
Sugars 4.55g (+0.77g, +20.37%)
Sugars, added N/A
Protein 8.44g (+4.12g, +95.37%)
Core Vitamins and Minerals
Vitamin A, IU195.0IU (-21.00IU, -9.72%)
Vitamin C, total ascorbic acid0.8mg (-4.10mg, -83.67%)
Calcium, Ca195.0mg (+6.00mg, +3.17%)
Iron, Fe0.47mg (+0.08mg, +20.51%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Macaroni And Cheese (cooked Macaroni Pasta [water, Pasta {semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid}], Cheese Sauce [milk {vitamin A Palmitate And Vitamin D3 Added}, Pasteurized Process Cheese Spread {american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color}, Water, Butter {cream (milk), Natural Flavorings (lactic Acid, Starter Distillate)} Corn Starch, Salt, Onion Powder, Dehydrated Garlic, Black Pepper, Cayenne Pepper], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Potato Starch, Corn Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Bbq Pulled Pork (cooked Pork Carnita Meat [prior To Cooking, Marinated Up To 10% With Water, Salt, Orange Juice Concentrate, Sugar, And Sodium Phosphates Rubbed With Garlic Powder, Paprika, Caramel Color, And Spice], Bbq Sauce (tomato Puree {water, Tomato Paste}, Sugar, Vinegar, Molasses, Contains Less Than 2% Of Modified Food Starch, Salt, Natural Smoke Flavor, Mustard Flour, Dried Onions, Spice, Dried Garlic, Potassium Sorbate {to Preserve Freshness}]) Green Onion
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.36
All Nutrients Per 100g (3.527 oz)
Calories 140.0kcal (-22.00kcal, -13.58%)
Total Fat7.89g (-5.62g, -41.60%)
Saturated Fat 1.75g (-1.49g, -45.99%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-5.00mg, -100.00%)
Sodium 351.0mg (+43.00mg, +13.96%)
Total Carbohydrates 3.51g (-2.44g, -41.01%)
Dietary Fiber 1.8g (+1.30g, +260.00%)
Sugars 1.75g (-2.03g, -53.70%)
Sugars, added N/A
Protein 14.04g (+9.72g, +225.00%)
Core Vitamins and Minerals
Vitamin A, IU175.0IU (-41.00IU, -18.98%)
Vitamin C, total ascorbic acid0.0mg (-4.90mg, -100.00%)
Calcium, Ca175.0mg (-14.00mg, -7.41%)
Iron, Fe2.53mg (+2.14mg, +548.72%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Organic Whole Soybeans, Natural Flavors, Nigari (sea Water Extract), Calcium Sulfate, Organic Cane Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Chipotle Pepper Powder, Organic Vinegar, Organic Cumin, Organic Tomato Powder, Organic Paprika, Organic Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.50
All Nutrients Per 100g (3.527 oz)
Calories 173.0kcal (+11.00kcal, +6.79%)
Total Fat9.55g (-3.96g, -29.31%)
Saturated Fat 5.45g (+2.21g, +68.21%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (+18.00mg, +360.00%)
Sodium 368.0mg (+60.00mg, +19.48%)
Total Carbohydrates 14.55g (+8.60g, +144.54%)
Dietary Fiber 0.5g (=)
Sugars 1.82g (-1.96g, -51.85%)
Sugars, added N/A
Protein 7.73g (+3.41g, +78.94%)
Core Vitamins and Minerals
Vitamin A, IU227.0IU (+11.00IU, +5.09%)
Vitamin C, total ascorbic acid0.0mg (-4.90mg, -100.00%)
Calcium, Ca205.0mg (+16.00mg, +8.47%)
Iron, Fe0.49mg (+0.10mg, +25.64%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Water, Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Monterey Jack Cheese (culture Milk, Salt, Enzymes), Cooked Bacon Uncured With No Nitrates Or Nitrites Added (pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder), Rice Starch, Less Than 2% Of: Parmesan Cheese Concentrate (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Water]), Shallots, Sugar, Flavor (contains Maltodextrin), Natural Butter Flavor, Smoke Flavor (water, Hickory Smoke Concentrate), Salt, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.55
All Nutrients Per 100g (3.527 oz)
Calories 145.0kcal (-17.00kcal, -10.49%)
Total Fat7.93g (-5.58g, -41.30%)
Saturated Fat 3.96g (+0.72g, +22.22%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (+15.00mg, +300.00%)
Sodium 339.0mg (+31.00mg, +10.06%)
Total Carbohydrates 10.13g (+4.18g, +70.25%)
Dietary Fiber 1.8g (+1.30g, +260.00%)
Sugars 3.08g (-0.70g, -18.52%)
Sugars, added N/A
Protein 7.93g (+3.61g, +83.56%)
Core Vitamins and Minerals
Vitamin A, IU220.0IU (+4.00IU, +1.85%)
Vitamin C, total ascorbic acid10.6mg (+5.70mg, +116.33%)
Calcium, Ca132.0mg (-57.00mg, -30.16%)
Iron, Fe0.63mg (+0.24mg, +61.54%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Lasagna (water, Semolina [enriched With: Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Tomatoes, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Milk, Cream), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, Bah, Propyl Gallate, Citric Acid), Cooked Beef & Pork (beef & Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheeses (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onion, Tomato Juice, Olive Oil, Spices, Cream, Sugar, Dried Egg White, Partially Hydrogenated Soybean Oil, Salt, Crushed Garlic With Citric Acid, Ascorbic Acid, Stabilizer (modified Food Starch, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Flavoring, Oleoresin Paprika (mono And Diglycerides, Soy Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherol)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.98
All Nutrients Per 100g (3.527 oz)
Calories 197.0kcal (+35.00kcal, +21.60%)
Total Fat4.11g (-9.40g, -69.58%)
Saturated Fat 1.65g (-1.59g, -49.07%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (+20.00mg, +400.00%)
Sodium 296.0mg (-12.00mg, -3.90%)
Total Carbohydrates 24.69g (+18.74g, +314.96%)
Dietary Fiber 1.6g (+1.10g, +220.00%)
Sugars 1.65g (-2.13g, -56.35%)
Sugars, added N/A
Protein 13.17g (+8.85g, +204.86%)
Core Vitamins and Minerals
Vitamin A, IU165.0IU (-51.00IU, -23.61%)
Vitamin C, total ascorbic acid5.9mg (+1.00mg, +20.41%)
Calcium, Ca165.0mg (-24.00mg, -12.70%)
Iron, Fe1.18mg (+0.79mg, +202.56%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasta Ingredients: Whole Wheat Flour And Enriched Flour Blend (whole Wheat Flour, Enriched Durum Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Egg, Ascorbic Acid Filling Ingredients: Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk, (cultured Milk, Salt, Enzymes), Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Whole Wheat Crackermeal (whole Wheat Flour, Dextrose), Garlic Salt (salt, Dehydrated Garlic), Corn Starch Modified, Sugar, Dehydrated Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.11
All Nutrients Per 100g (3.527 oz)
Calories 179.0kcal (+17.00kcal, +10.49%)
Total Fat7.69g (-5.82g, -43.08%)
Saturated Fat 4.49g (+1.25g, +38.58%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (+21.00mg, +420.00%)
Sodium 244.0mg (-64.00mg, -20.78%)
Total Carbohydrates 17.31g (+11.36g, +190.92%)
Dietary Fiber 0.6g (+0.10g, +20.00%)
Sugars 1.28g (-2.50g, -66.14%)
Sugars, added N/A
Protein 10.26g (+5.94g, +137.50%)
Core Vitamins and Minerals
Vitamin A, IU192.0IU (-24.00IU, -11.11%)
Vitamin C, total ascorbic acid0.0mg (-4.90mg, -100.00%)
Calcium, Ca192.0mg (+3.00mg, +1.59%)
Iron, Fe1.15mg (+0.76mg, +194.87%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ricotta Cheese (made From Pasteurized Cow's Milk [pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)]), Wheat Flour (enriched Semolina Flour And Or Enriched Extra Fancy Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Dough Mix (yellow Corn Flour, Corn Oil, Beta Carotene, Apo Carotenal, Oleoresin Paprika), Food Starch Modified, Salt, Black Pepper And Parsley