Ahold Homestyle Macaroni & Cheese, Caramelized Onion & Herb by Ahold Usa, Inc: Similar Foods
- Product:
- Homestyle Macaroni & Cheese, Caramelized Onion & Herb
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1894777/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal | |
| Total Fat | 8.18g | |
| Saturated Fat | 4.09g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 268.0mg | |
| Total Carbohydrates | 14.09g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.27g | |
| Sugars, added | N/A | |
| Protein | 6.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 182.0mg | |
| Iron, Fe | 0.65mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Caramelized Onions, Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavor (milk), Sugar, Natural Flavor (maltodextrin), Salt, Parsley, Chives, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-19.00kcal, -12.26%) | |
| Total Fat | 5.11g (-3.07g, -37.53%) | |
| Saturated Fat | 2.27g (-1.82g, -44.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 307.0mg (+39.00mg, +14.55%) | |
| Total Carbohydrates | 15.91g (+1.82g, +12.92%) | |
| Dietary Fiber | 1.1g (+0.60g, +120.00%) | |
| Sugars | 7.95g (+5.68g, +250.22%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (+0.46g, +7.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.60mg, +145.45%) | |
| Calcium, Ca | 170.0mg (-12.00mg, -6.59%) | |
| Iron, Fe | 0.41mg (-0.24mg, -36.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portobello Mushrooms, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Barbecue Sauce (high Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate [preservative], Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor), Bread Crumbs (enriched Wheat Flour [with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Partially Hydrogenated Vegetable Shortening [soybean And Or Cottonseed Oil], Salt, Yeast, Whey, Soy Flour, Calcium Propionate [preservative], Sesame Seeds) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+7.00kcal, +4.52%) | |
| Total Fat | 13.51g (+5.33g, +65.16%) | |
| Saturated Fat | 3.24g (-0.85g, -20.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-18.00mg, -78.26%) | |
| Sodium | 308.0mg (+40.00mg, +14.93%) | |
| Total Carbohydrates | 5.95g (-8.14g, -57.77%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 3.78g (+1.51g, +66.52%) | |
| Sugars, added | N/A | |
| Protein | 4.32g (-2.04g, -32.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (-11.00IU, -4.85%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.80mg, +345.45%) | |
| Calcium, Ca | 189.0mg (+7.00mg, +3.85%) | |
| Iron, Fe | 0.39mg (-0.26mg, -40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Poblano Peppers: Roasted Poblano Peppers, Asadero Cheese (pasteurized Milk, Acetic Acid, Salt, Sodium Citrate, Calcium Chloride, Rennet), Tomato Sauce (tomato, Water, Onion, Salt, Garlic, Spices), Egg Whites, Vegetable Oil (canola Oil And Palm Olein), Wheat Flour, Paprika (color), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+24.00kcal, +15.48%) | |
| Total Fat | 7.69g (-0.49g, -5.99%) | |
| Saturated Fat | 4.49g (+0.40g, +9.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 244.0mg (-24.00mg, -8.96%) | |
| Total Carbohydrates | 17.31g (+3.22g, +22.85%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 1.28g (-0.99g, -43.61%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+3.90g, +61.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-35.00IU, -15.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 192.0mg (+10.00mg, +5.49%) | |
| Iron, Fe | 1.15mg (+0.50mg, +76.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (made From Pasteurized Cow's Milk [pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)]), Wheat Flour (enriched Semolina Flour And Or Enriched Extra Fancy Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Dough Mix (yellow Corn Flour, Corn Oil, Beta Carotene, Apo Carotenal, Oleoresin Paprika), Food Starch Modified, Salt, Black Pepper And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+34.00kcal, +21.94%) | |
| Total Fat | 7.09g (-1.09g, -13.33%) | |
| Saturated Fat | 3.54g (-0.55g, -13.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 299.0mg (+31.00mg, +11.57%) | |
| Total Carbohydrates | 33.07g (+18.98g, +134.71%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 1.57g (-0.70g, -30.84%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+4.66g, +73.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+9.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 157.0mg (-25.00mg, -13.74%) | |
| Iron, Fe | 2.13mg (+1.48mg, +227.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean, Guar Gum,]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Milk, Egg Whites, Natural Parmesan Cheese Flavor (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Natural Wheat Flour, Water, Eggs, Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+19.00kcal, +12.26%) | |
| Total Fat | 9.63g (+1.45g, +17.73%) | |
| Saturated Fat | 5.96g (+1.87g, +45.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 298.0mg (+30.00mg, +11.19%) | |
| Total Carbohydrates | 14.68g (+0.59g, +4.19%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 1.83g (-0.44g, -19.38%) | |
| Sugars, added | N/A | |
| Protein | 7.8g (+1.44g, +22.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 229.0IU (+2.00IU, +0.88%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+3.00mg, +272.73%) | |
| Calcium, Ca | 229.0mg (+47.00mg, +25.82%) | |
| Iron, Fe | 0.33mg (-0.32mg, -49.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Milk, Sour Cream (cultured Cream), Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes Salt), Swiss Cheese (pasteurized Cow's Milk, Rennet, Salt, Culture), Provolone Cheese (with Natural Smoke Flavor), Unsalted Butter, Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Salt, Granulated Garlic, Onion Powder , White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+4.00kcal, +2.58%) | |
| Total Fat | 9.27g (+1.09g, +13.33%) | |
| Saturated Fat | 4.64g (+0.55g, +13.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 311.0mg (+43.00mg, +16.04%) | |
| Total Carbohydrates | 12.58g (-1.51g, -10.72%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 1.99g (-0.28g, -12.33%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (+0.92g, +14.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+38.00IU, +16.74%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.30mg, -27.27%) | |
| Calcium, Ca | 166.0mg (-16.00mg, -8.79%) | |
| Iron, Fe | 0.48mg (-0.17mg, -26.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annato Extract [for Color]), Cooked Macaroni (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil And Extra Virgin Olive Oil), Lobster Sensations (lobster, Fish Protein [alaska Pollock And Or Pacific Whiting], Water, Wheat Starch, Sugar, Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Egg White, Salt, Sorbitol, Mirin [rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids], Modified Food Starch, Potato Starch, Calcium Carbonate, Cornstarch, Carrageenan, Hydrolyzed Corn Soy Wheat Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate And Or Tetrasodium Pyrophosphate, Color Added, Carmine), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Breadcrumb (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Propionate [to Retain Freshness], Calcium Sulfate, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+56.00kcal, +36.13%) | |
| Total Fat | 7.03g (-1.15g, -14.06%) | |
| Saturated Fat | 2.73g (-1.36g, -33.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 289.0mg (+21.00mg, +7.84%) | |
| Total Carbohydrates | 25.78g (+11.69g, +82.97%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 1.56g (-0.71g, -31.28%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+6.14g, +96.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+7.00IU, +3.08%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.70mg, +154.55%) | |
| Calcium, Ca | 195.0mg (+13.00mg, +7.14%) | |
| Iron, Fe | 0.84mg (+0.19mg, +29.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Chicken Sausage: Chicken, Water, Salt, Sugar, Natural Spices, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+4.00kcal, +2.58%) | |
| Total Fat | 5.73g (-2.45g, -29.95%) | |
| Saturated Fat | 3.08g (-1.01g, -24.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 308.0mg (+40.00mg, +14.93%) | |
| Total Carbohydrates | 19.38g (+5.29g, +37.54%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 0.44g (-1.83g, -80.62%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+1.13g, +17.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-7.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-50.00mg, -27.47%) | |
| Iron, Fe | 0.48mg (-0.17mg, -26.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Corn Starch, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+53.00kcal, +34.19%) | |
| Total Fat | 6.93g (-1.25g, -15.28%) | |
| Saturated Fat | 3.96g (-0.13g, -3.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 272.0mg (+4.00mg, +1.49%) | |
| Total Carbohydrates | 29.7g (+15.61g, +110.79%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 1.49g (-0.78g, -34.36%) | |
| Sugars, added | N/A | |
| Protein | 5.94g (-0.42g, -6.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (+21.00IU, +9.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 149.0mg (-33.00mg, -18.13%) | |
| Iron, Fe | 0.36mg (-0.29mg, -44.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Whole Milk, Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color]), Portobello Mushrooms, Onions, Salted Butter (cream, Salt), Rice Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]), Mushroom Base (baked Mushrooms, Natural Flavors, Potato Flour, Unsalted Butter [cream, Natural Flavorings] Dry Whey), Sea Salt, Xantham Gum, Garlic, Black Pepper, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+22.00kcal, +14.19%) | |
| Total Fat | 4.42g (-3.76g, -45.97%) | |
| Saturated Fat | 2.65g (-1.44g, -35.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 301.0mg (+33.00mg, +12.31%) | |
| Total Carbohydrates | 23.89g (+9.80g, +69.55%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 4.42g (+2.15g, +94.71%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+2.49g, +39.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-50.00IU, -22.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-49.00mg, -26.92%) | |
| Iron, Fe | 1.27mg (+0.62mg, +95.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cheese (whole Milk, Vinegar, Salt), Yogurt (cultured Grade A Non Fat Milk), Eggs, Sugar, Salt, Lemon Juice, Vanilla Wrapper: Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yogurt (cultured Grade A Non Fat Milk), Eggs, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+42.00kcal, +27.10%) | |
| Total Fat | 4.11g (-4.07g, -49.76%) | |
| Saturated Fat | 1.65g (-2.44g, -59.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 296.0mg (+28.00mg, +10.45%) | |
| Total Carbohydrates | 24.69g (+10.60g, +75.23%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 1.65g (-0.62g, -27.31%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+6.81g, +107.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (-62.00IU, -27.31%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+4.80mg, +436.36%) | |
| Calcium, Ca | 165.0mg (-17.00mg, -9.34%) | |
| Iron, Fe | 1.18mg (+0.53mg, +81.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Whole Wheat Flour And Enriched Flour Blend (whole Wheat Flour, Enriched Durum Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Egg, Ascorbic Acid Filling Ingredients: Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk, (cultured Milk, Salt, Enzymes), Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Whole Wheat Crackermeal (whole Wheat Flour, Dextrose), Garlic Salt (salt, Dehydrated Garlic), Corn Starch Modified, Sugar, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+35.00kcal, +22.58%) | |
| Total Fat | 9.5g (+1.32g, +16.14%) | |
| Saturated Fat | 6.0g (+1.91g, +46.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 340.0mg (+72.00mg, +26.87%) | |
| Total Carbohydrates | 18.0g (+3.91g, +27.75%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 2.0g (-0.27g, -11.89%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.64g, +25.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+23.00IU, +10.13%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.50mg, -45.45%) | |
| Calcium, Ca | 175.0mg (-7.00mg, -3.85%) | |
| Iron, Fe | 0.9mg (+0.25mg, +38.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Annatto), Buttermilk (cultured Milk, Stabilizer (modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Vitamin A Palmitate Vitamin D3), Unsalted Butter (milk), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean, Guar Gums)), Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream (pasteurized Cream (milk)), Canola Oil, Whole Grain Mustard (black Mustard Seeds, Vinegar), Parsley, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+7.00kcal, +4.52%) | |
| Total Fat | 5.0g (-3.18g, -38.88%) | |
| Saturated Fat | 3.08g (-1.01g, -24.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-11.00mg, -47.83%) | |
| Sodium | 319.0mg (+51.00mg, +19.03%) | |
| Total Carbohydrates | 20.38g (+6.29g, +44.64%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 1.15g (-1.12g, -49.34%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+2.87g, +45.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+61.00IU, +26.87%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.70mg, +63.64%) | |
| Calcium, Ca | 154.0mg (-28.00mg, -15.38%) | |
| Iron, Fe | 1.38mg (+0.73mg, +112.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribloflavin, Folic Acid] Water, Contains 2% Or Less Of The Following: Butter, Vital Wheat Gluten, Yeast, Salt, Sugar, L Cysteine), Sauce (tomatoes, Garlic, Sugar, Salt, Sunflower Oil, Extra Virgin Olive Oil, Spices, Basil And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported French Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added, To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (milk, Enzymes, Salt, Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+35.00kcal, +22.58%) | |
| Total Fat | 4.23g (-3.95g, -48.29%) | |
| Saturated Fat | 2.11g (-1.98g, -48.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-16.00mg, -69.57%) | |
| Sodium | 338.0mg (+70.00mg, +26.12%) | |
| Total Carbohydrates | 26.76g (+12.67g, +89.92%) | |
| Dietary Fiber | 2.1g (+1.60g, +320.00%) | |
| Sugars | 4.23g (+1.96g, +86.34%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+3.50g, +55.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-16.00IU, -7.05%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.60mg, +54.55%) | |
| Calcium, Ca | 211.0mg (+29.00mg, +15.93%) | |
| Iron, Fe | 1.01mg (+0.36mg, +55.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree, Organic Unbleached Wheat And Whole Wheat Flour, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Yeast, Organic Basil, Sea Salt, Organic Garlic, Organic Red Wine Vinegar, Spices* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-23.00kcal, -14.84%) | |
| Total Fat | 2.75g (-5.43g, -66.38%) | |
| Saturated Fat | 1.65g (-2.44g, -59.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-15.00mg, -65.22%) | |
| Sodium | 319.0mg (+51.00mg, +19.03%) | |
| Total Carbohydrates | 18.13g (+4.04g, +28.67%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 3.3g (+1.03g, +45.37%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.33g, +20.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 275.0IU (+48.00IU, +21.15%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+7.10mg, +645.45%) | |
| Calcium, Ca | 137.0mg (-45.00mg, -24.73%) | |
| Iron, Fe | 0.79mg (+0.14mg, +21.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Blanched Pasta (whole Wheat Flour And Enriched Semolina Blend [whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ascorbic Acid [to Promote Color Retention]), Tomato Puree (water, Tomato Paste [tomatoes, Citric Acid] 31% Ntss), Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Tomatoes (tomatoes, Salt, Citric Acid, Calcium Chloride [as A Firming Agent]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride [as A Firming Agent], Citric Acid), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumb (whole Wheat Flour, Sugar, Yeast, Salt, Canola Oil), Corn Starch Modified, Sugar, Sodium Caseinate, Whey Protein Isolate, Romano Cheese Made From Cows Milk (cultured Milk, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Olive Oil, Dehydrated Parsley Flakes, Citric Acid | ||