Caesar's Ricotta Cheese Manicotti, Manicotti by Caesar's Pasta, Llc: Similar Foods
- Product:
- Ricotta Cheese Manicotti, Manicotti
- Brand:
- Caesar's
- Maker:
- Caesar's Pasta, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2167556/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal | |
| Total Fat | 7.69g | |
| Saturated Fat | 4.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 244.0mg | |
| Total Carbohydrates | 17.31g | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.28g | |
| Sugars, added | N/A | |
| Protein | 10.26g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 1.15mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (made From Pasteurized Cow's Milk [pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)]), Wheat Flour (enriched Semolina Flour And Or Enriched Extra Fancy Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Dough Mix (yellow Corn Flour, Corn Oil, Beta Carotene, Apo Carotenal, Oleoresin Paprika), Food Starch Modified, Salt, Black Pepper And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-12.00kcal, -6.70%) | |
| Total Fat | 8.89g (+1.20g, +15.60%) | |
| Saturated Fat | 4.44g (-0.05g, -1.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 222.0mg (-22.00mg, -9.02%) | |
| Total Carbohydrates | 23.33g (+6.02g, +34.78%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 14.44g (+13.16g, +1028.13%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-4.70g, -45.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+30.00IU, +15.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (-25.00mg, -13.02%) | |
| Iron, Fe | 0.0mg (-1.15mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Sugar, Cream, Non Fat Dry Milk, Peanut Butter (dry Roasted Peanuts, Sugar, Vegetable Oil, Salt, Molasses), Chocolate Chip (coconut Oil, Sugar, Low Fat Cocoa Powder, Natural Flavorings), Dextrose, Cellulose Gum, Locust Bean Gum, Guar Gum, Reduced Minerals Whey, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-24.00kcal, -13.41%) | |
| Total Fat | 8.18g (+0.49g, +6.37%) | |
| Saturated Fat | 4.09g (-0.40g, -8.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 268.0mg (+24.00mg, +9.84%) | |
| Total Carbohydrates | 14.09g (-3.22g, -18.60%) | |
| Dietary Fiber | 0.5g (-0.10g, -16.67%) | |
| Sugars | 2.27g (+0.99g, +77.34%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-3.90g, -38.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+35.00IU, +18.23%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 182.0mg (-10.00mg, -5.21%) | |
| Iron, Fe | 0.65mg (-0.50mg, -43.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Caramelized Onions, Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavor (milk), Sugar, Natural Flavor (maltodextrin), Salt, Parsley, Chives, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+7.00kcal, +3.91%) | |
| Total Fat | 10.62g (+2.93g, +38.10%) | |
| Saturated Fat | 5.31g (+0.82g, +18.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 195.0mg (-49.00mg, -20.08%) | |
| Total Carbohydrates | 20.35g (+3.04g, +17.56%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 0.88g (-0.40g, -31.25%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-1.41g, -13.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-15.00IU, -7.81%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 177.0mg (-15.00mg, -7.81%) | |
| Iron, Fe | 0.64mg (-0.51mg, -44.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Corn Flour, Monterey & Mozzarella Cheese, Bell Pepper, Margarine, Canola Oil, Water & Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-14.00kcal, -7.82%) | |
| Total Fat | 7.06g (-0.63g, -8.19%) | |
| Saturated Fat | 3.92g (-0.57g, -12.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 251.0mg (+7.00mg, +2.87%) | |
| Total Carbohydrates | 18.43g (+1.12g, +6.47%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 1.96g (+0.68g, +53.13%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.20g, -31.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+4.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 137.0mg (-55.00mg, -28.65%) | |
| Iron, Fe | 0.42mg (-0.73mg, -63.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Durum Wheat Flour, Water), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (pasteurized Milk Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cauliflower, Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+18.00kcal, +10.06%) | |
| Total Fat | 4.11g (-3.58g, -46.55%) | |
| Saturated Fat | 1.65g (-2.84g, -63.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 296.0mg (+52.00mg, +21.31%) | |
| Total Carbohydrates | 24.69g (+7.38g, +42.63%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 1.65g (+0.37g, +28.91%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+2.91g, +28.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (-27.00IU, -14.06%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.90mg) | |
| Calcium, Ca | 165.0mg (-27.00mg, -14.06%) | |
| Iron, Fe | 1.18mg (+0.03mg, +2.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Whole Wheat Flour And Enriched Flour Blend (whole Wheat Flour, Enriched Durum Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Egg, Ascorbic Acid Filling Ingredients: Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk, (cultured Milk, Salt, Enzymes), Whey Protein Isolate, Sodium Caseinate, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Whole Wheat Crackermeal (whole Wheat Flour, Dextrose), Garlic Salt (salt, Dehydrated Garlic), Corn Starch Modified, Sugar, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-4.00kcal, -2.23%) | |
| Total Fat | 5.0g (-2.69g, -34.98%) | |
| Saturated Fat | 2.92g (-1.57g, -34.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 217.0mg (-27.00mg, -11.07%) | |
| Total Carbohydrates | 22.5g (+5.19g, +29.98%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 1.67g (+0.39g, +30.47%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.26g, -2.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+58.00IU, +30.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (-25.00mg, -13.02%) | |
| Iron, Fe | 1.5mg (+0.35mg, +30.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Semolina Flour (semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Turmeric Filling: Ricotta Cheese (pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Imported Romano Cheese (pasteurized Cow's Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+32.00kcal, +17.88%) | |
| Total Fat | 7.03g (-0.66g, -8.58%) | |
| Saturated Fat | 2.73g (-1.76g, -39.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 289.0mg (+45.00mg, +18.44%) | |
| Total Carbohydrates | 25.78g (+8.47g, +48.93%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 1.56g (+0.28g, +21.87%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.24g, +21.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 234.0IU (+42.00IU, +21.88%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 195.0mg (+3.00mg, +1.56%) | |
| Iron, Fe | 0.84mg (-0.31mg, -26.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Chicken Sausage: Chicken, Water, Salt, Sugar, Natural Spices, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+38.00kcal, +21.23%) | |
| Total Fat | 9.79g (+2.10g, +27.31%) | |
| Saturated Fat | 3.5g (-0.99g, -22.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 266.0mg (+22.00mg, +9.02%) | |
| Total Carbohydrates | 20.98g (+3.67g, +21.20%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 0.7g (-0.58g, -45.31%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (+0.23g, +2.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-52.00IU, -27.08%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 175.0mg (-17.00mg, -8.85%) | |
| Iron, Fe | 0.25mg (-0.90mg, -78.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking Sausage: Pork, Salt, Spice, Garlic Powder Sauce: Liquid And Hydrogenated Soybean Oil, Salt, Natural And Artificial Flavors, Soy Lecithin, Tbhq And Citric Acid Added To Protect Flavor, Beta Carotene (color), Dimethylpolysiloxane, And Anti Foaming Agent Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+47.00kcal, +26.26%) | |
| Total Fat | 5.66g (-2.03g, -26.40%) | |
| Saturated Fat | 2.83g (-1.66g, -36.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 245.0mg (+1.00mg, +0.41%) | |
| Total Carbohydrates | 33.02g (+15.71g, +90.76%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.89g (+0.61g, +47.66%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (+0.12g, +1.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (-3.00IU, -1.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 142.0mg (-50.00mg, -26.04%) | |
| Iron, Fe | 1.7mg (+0.55mg, +47.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Whole Milk Ricotta Cheese (whey, Pasteurized Milk, Vinegar, Carrageenan), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Bleached Wheat Flour, Eggs, Salt, Natural Flavors, Nutmeg, Spice, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+61.00kcal, +34.08%) | |
| Total Fat | 6.0g (-1.69g, -21.98%) | |
| Saturated Fat | 4.0g (-0.49g, -10.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 280.0mg (+36.00mg, +14.75%) | |
| Total Carbohydrates | 33.0g (+15.69g, +90.64%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 0.0g (-1.28g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+3.74g, +36.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+8.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+8.00mg, +4.17%) | |
| Iron, Fe | 1.44mg (+0.29mg, +25.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (part Skimmed Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (milk, Enzymes, Salt), Romano Cheese (pasteurized Whey), Basil, Parsley, Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Blended Oil (canola And Olive), Black Pepper, Nutmeg, Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+31.00kcal, +17.32%) | |
| Total Fat | 4.84g (-2.85g, -37.06%) | |
| Saturated Fat | 2.42g (-2.07g, -46.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 210.0mg (-34.00mg, -13.93%) | |
| Total Carbohydrates | 37.1g (+19.79g, +114.33%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 30.65g (+29.37g, +2294.53%) | |
| Sugars, added | N/A | |
| Protein | 4.84g (-5.42g, -52.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (-31.00IU, -16.15%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 161.0mg (-31.00mg, -16.15%) | |
| Iron, Fe | 0.0mg (-1.15mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk, Cultured Skim Milk (skim Milk, B Lactis, L Acidophilus, L Bulgaricus, S Thermophilus, L Lactis, L Casei, L Ramnosus), Sugar, Corn Syrup, Butterscotch Flavor (brown Sugar, Butter, Water, Corn Syrup, Salt, Corn Starch, Xanthan Gum, Citric Acid, Soy Lecithin), Butterscotch Variegate (corn Syrup, Water Brown Sugar, Corn Starch, Butter, Salt, Natural Flavor, Carrageenan), Cream, Toffee (sugar, Better, Brown Sugar, Almonds, Soy Lechithin, Salt), Maltodextrin, Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-18.00kcal, -10.06%) | |
| Total Fat | 6.45g (-1.24g, -16.12%) | |
| Saturated Fat | 3.23g (-1.26g, -28.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-13.00mg, -50.00%) | |
| Sodium | 204.0mg (-40.00mg, -16.39%) | |
| Total Carbohydrates | 17.74g (+0.43g, +2.48%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 0.54g (-0.74g, -57.81%) | |
| Sugars, added | N/A | |
| Protein | 9.14g (-1.12g, -10.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (-31.00IU, -16.15%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 242.0mg (+50.00mg, +26.04%) | |
| Iron, Fe | 1.94mg (+0.79mg, +68.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Corn Masa, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Roasted Mirasol Peppers, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-17.00kcal, -9.50%) | |
| Total Fat | 13.51g (+5.82g, +75.68%) | |
| Saturated Fat | 3.24g (-1.25g, -27.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-21.00mg, -80.77%) | |
| Sodium | 308.0mg (+64.00mg, +26.23%) | |
| Total Carbohydrates | 5.95g (-11.36g, -65.63%) | |
| Dietary Fiber | 0.5g (-0.10g, -16.67%) | |
| Sugars | 3.78g (+2.50g, +195.31%) | |
| Sugars, added | N/A | |
| Protein | 4.32g (-5.94g, -57.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (+24.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
| Calcium, Ca | 189.0mg (-3.00mg, -1.56%) | |
| Iron, Fe | 0.39mg (-0.76mg, -66.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Poblano Peppers: Roasted Poblano Peppers, Asadero Cheese (pasteurized Milk, Acetic Acid, Salt, Sodium Citrate, Calcium Chloride, Rennet), Tomato Sauce (tomato, Water, Onion, Salt, Garlic, Spices), Egg Whites, Vegetable Oil (canola Oil And Palm Olein), Wheat Flour, Paprika (color), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+14.00kcal, +7.82%) | |
| Total Fat | 4.55g (-3.14g, -40.83%) | |
| Saturated Fat | 2.84g (-1.65g, -36.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+8.00mg, +30.77%) | |
| Sodium | 193.0mg (-51.00mg, -20.90%) | |
| Total Carbohydrates | 29.55g (+12.24g, +70.71%) | |
| Dietary Fiber | 1.1g (+0.50g, +83.33%) | |
| Sugars | 15.91g (+14.63g, +1142.97%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.17g, -11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+35.00IU, +18.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (+35.00mg, +18.23%) | |
| Iron, Fe | 0.41mg (-0.74mg, -64.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Vanilla Bean Ice Cream: Skim Milk, Milk Protein Concentrate, Sugar, Cream, Corn Syrup, Egg Yolks, Guar Gum, Pectin, Salt, Ground Vanilla Beans, Natural Flavor, Stevia Leaf Extract, Vitamin A Palmitate Chocolate Cookies: Wheat Flour, Sugar, Palm Oil, Caramel Color, Cocoa Processed With Alkali, Salt, Baking Soda, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-5.00kcal, -2.79%) | |
| Total Fat | 9.63g (+1.94g, +25.23%) | |
| Saturated Fat | 5.96g (+1.47g, +32.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 298.0mg (+54.00mg, +22.13%) | |
| Total Carbohydrates | 14.68g (-2.63g, -15.19%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.83g (+0.55g, +42.97%) | |
| Sugars, added | N/A | |
| Protein | 7.8g (-2.46g, -23.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 229.0IU (+37.00IU, +19.27%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 229.0mg (+37.00mg, +19.27%) | |
| Iron, Fe | 0.33mg (-0.82mg, -71.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Milk, Sour Cream (cultured Cream), Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes Salt), Swiss Cheese (pasteurized Cow's Milk, Rennet, Salt, Culture), Provolone Cheese (with Natural Smoke Flavor), Unsalted Butter, Wheat Flour (wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Salt, Granulated Garlic, Onion Powder , White Pepper | ||