Award Cuisine Traditional Lasagna, 96 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Award Cuisine Traditional Lasagna, 96 Oz
- Brand:
- Award Cuisine
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2521204/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 145.0kcal | |
Total Fat | 7.93g | |
Saturated Fat | 3.96g | |
Trans Fat | 0.0g | |
Cholesterol | 20.0mg | |
Sodium | 339.0mg | |
Total Carbohydrates | 10.13g | |
Dietary Fiber | 1.8g | |
Sugars | 3.08g | |
Sugars, added | N/A | |
Protein | 7.93g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 220.0IU | |
Vitamin C, total ascorbic acid | 10.6mg | |
Calcium, Ca | 132.0mg | |
Iron, Fe | 0.63mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Lasagna (water, Semolina [enriched With: Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Tomatoes, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Milk, Cream), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, Bah, Propyl Gallate, Citric Acid), Cooked Beef & Pork (beef & Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheeses (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onion, Tomato Juice, Olive Oil, Spices, Cream, Sugar, Dried Egg White, Partially Hydrogenated Soybean Oil, Salt, Crushed Garlic With Citric Acid, Ascorbic Acid, Stabilizer (modified Food Starch, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Flavoring, Oleoresin Paprika (mono And Diglycerides, Soy Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherol) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 131.0kcal (-14.00kcal, -9.66%) | |
Total Fat | 6.06g (-1.87g, -23.58%) | |
Saturated Fat | 3.54g (-0.42g, -10.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (=) | |
Sodium | 343.0mg (+4.00mg, +1.18%) | |
Total Carbohydrates | 10.1g (-0.03g, -0.30%) | |
Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
Sugars | 1.52g (-1.56g, -50.65%) | |
Sugars, added | N/A | |
Protein | 9.09g (+1.16g, +14.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 202.0IU (-18.00IU, -8.18%) | |
Vitamin C, total ascorbic acid | 9.1mg (-1.50mg, -14.15%) | |
Calcium, Ca | 126.0mg (-6.00mg, -4.55%) | |
Iron, Fe | 0.55mg (-0.08mg, -12.70%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pre Cooked Scrambled Egg Whites (egg Whites, Nonfat Milk, Modified Corn Starch, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum), Diced Potatoes [potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color)], Broccoli, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] , Uncured Ham, No Nitrites Or Nitrates Added Except For That Naturally Occurring In Celery Powder And Sea Salt, (ham, Water, Sugar, Brown Sugar, Contains 2% Or Less: Vinegar, Potato Starch, Salt, Carrageenan, Natural Flavoring (celery Powder), Sea Salt), Red Onions, Water |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 129.0kcal (-16.00kcal, -11.03%) | |
Total Fat | 7.14g (-0.79g, -9.96%) | |
Saturated Fat | 3.57g (-0.39g, -9.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
Sodium | 357.0mg (+18.00mg, +5.31%) | |
Total Carbohydrates | 10.71g (+0.58g, +5.73%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 1.43g (-1.65g, -53.57%) | |
Sugars, added | N/A | |
Protein | 5.0g (-2.93g, -36.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 214.0IU (-6.00IU, -2.73%) | |
Vitamin C, total ascorbic acid | 2.6mg (-8.00mg, -75.47%) | |
Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
Iron, Fe | 0.26mg (-0.37mg, -58.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Potatoes, Cream (milk, Cream), Milk (milk, Vitamin D Added), Water, Onions, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Butter (vegetable Oil Blend [palm And Palm Kernel Oil, Soybean Oil], Skim Milk, Unsalted Butter, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Soy Lecithin, Citric Acid, Sodium Benzoate, Potassium Sorbate [preservatives]), Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic (garlic, Water), Salt, Modified Corn Starch, Thyme, White Pepper, Crust (bread Crumbs [unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Butter [vegetable Oil Blend {palm And Palm Kernel Oil, Soybean Oil}, Skim Milk, Unsalted Butter, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene {color}, Soy Lecithin, Citric Acid, Sodium Benzoate, Potassium Sorbate {preservatives}]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal (+14.00kcal, +9.66%) | |
Total Fat | 5.73g (-2.20g, -27.74%) | |
Saturated Fat | 3.08g (-0.88g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (=) | |
Sodium | 308.0mg (-31.00mg, -9.14%) | |
Total Carbohydrates | 19.38g (+9.25g, +91.31%) | |
Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
Sugars | 0.44g (-2.64g, -85.71%) | |
Sugars, added | N/A | |
Protein | 7.49g (-0.44g, -5.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 220.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
Calcium, Ca | 132.0mg (=) | |
Iron, Fe | 0.48mg (-0.15mg, -23.81%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Corn Starch, Basil, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 160.0kcal (+15.00kcal, +10.34%) | |
Total Fat | 6.8g (-1.13g, -14.25%) | |
Saturated Fat | 4.0g (+0.04g, +1.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
Sodium | 360.0mg (+21.00mg, +6.19%) | |
Total Carbohydrates | 18.0g (+7.87g, +77.69%) | |
Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
Sugars | 2.4g (-0.68g, -22.08%) | |
Sugars, added | N/A | |
Protein | 6.8g (-1.13g, -14.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 200.0IU (-20.00IU, -9.09%) | |
Vitamin C, total ascorbic acid | 0.5mg (-10.10mg, -95.28%) | |
Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
Iron, Fe | 0.72mg (+0.09mg, +14.29%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.8g | |
Fatty acids, total polyunsaturated | 0.4g |
Ingredients | ||
---|---|---|
Cooked Enriched Macaroni (water, Semolina Wheat [wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, American And Swiss And Enzyme Modified Cheeses (part Skim And Whole Milk, Cheese Cultures, Salt, Enzymes), Milk, Wheat Flour, Butter Fat, Skim Milk Contains 2% Or Less Of: Whey, Sodium Phosphate, Salt, Milkfat, Lactic Acid, Xanthan And Guar Gums, Spice, Annatto And B Apo 8 Carotenal (for Color), Sorbic Acid (preservative), Soy Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 160.0kcal (+15.00kcal, +10.34%) | |
Total Fat | 6.8g (-1.13g, -14.25%) | |
Saturated Fat | 4.0g (+0.04g, +1.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
Sodium | 360.0mg (+21.00mg, +6.19%) | |
Total Carbohydrates | 18.0g (+7.87g, +77.69%) | |
Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
Sugars | 2.4g (-0.68g, -22.08%) | |
Sugars, added | N/A | |
Protein | 6.8g (-1.13g, -14.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 200.0IU (-20.00IU, -9.09%) | |
Vitamin C, total ascorbic acid | 0.5mg (-10.10mg, -95.28%) | |
Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
Iron, Fe | 0.72mg (+0.09mg, +14.29%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.8g | |
Fatty acids, total polyunsaturated | 0.4g |
Ingredients | ||
---|---|---|
Cooked Enriched Macaroni (water, Semolina Wheat [wheat, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, American And Swiss And Enzyme Modified Cheeses (part Skim And Whole Milk, Cheese Cultures, Salt, Enzymes), Milk, Wheat Flour, Butter Fat, Skim Milk, Contains 2% Or Less Of Whey, Sodium Phosphate, Salt, Milkfat, Lactic Acid, Xanthan And Guar Gums, Spice, Annatto And B Apo 8 Carotenol (for Color), Sorbic Acid (preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 145.0kcal (=) | |
Total Fat | 6.67g (-1.26g, -15.89%) | |
Saturated Fat | 3.92g (-0.04g, -1.01%) | |
Trans Fat | 0.39g (+0.39g) | |
Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
Sodium | 361.0mg (+22.00mg, +6.49%) | |
Total Carbohydrates | 14.9g (+4.77g, +47.09%) | |
Dietary Fiber | 0.4g (-1.40g, -77.78%) | |
Sugars | 1.57g (-1.51g, -49.03%) | |
Sugars, added | N/A | |
Protein | 5.88g (-2.05g, -25.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 196.0IU (-24.00IU, -10.91%) | |
Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
Iron, Fe | 0.56mg (-0.07mg, -11.11%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Enriched Macaroni Product (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Ribflavin, Folic Acid]), Cheddar Cheese (milk, Salt, Cheese Culture, Enzymes, Annatto [color]), Pasteurized Process White Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Half And Half (milk, Cream), Whey Protein Concentrate, Cheese Powder (semisoft Cheese [milk, Salt, Cheese Culture, Enzymes], Salt, Sodium Phosphate, Calcium Phosphate, Lactic Acid), Modified Food Starch, Butter (cream, Salt), Sodium Phosphate, Salt, Milk Solids, Skim Milk Powder, Xanthan Gum, Natural Flavor, Mono And Diglycerides, Annatto Extract (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (+34.00kcal, +23.45%) | |
Total Fat | 8.7g (+0.77g, +9.71%) | |
Saturated Fat | 3.26g (-0.70g, -17.68%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
Sodium | 353.0mg (+14.00mg, +4.13%) | |
Total Carbohydrates | 14.67g (+4.54g, +44.82%) | |
Dietary Fiber | 2.7g (+0.90g, +50.00%) | |
Sugars | 2.17g (-0.91g, -29.55%) | |
Sugars, added | N/A | |
Protein | 10.87g (+2.94g, +37.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 217.0IU (-3.00IU, -1.36%) | |
Vitamin C, total ascorbic acid | 3.3mg (-7.30mg, -68.87%) | |
Calcium, Ca | 136.0mg (+4.00mg, +3.03%) | |
Iron, Fe | 0.78mg (+0.15mg, +23.81%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Stone Ground Corn Masa Flour, Canola Oil, Palm Oil, Wheat Gluten Contains Less Than 2% Of Each Of The Following: Cultured Corn Syrup Solids, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Citric Acid, Enzyme, Sea Salt, Trace Of Lime), Green Chile Sauce (water, Green Chiles, Soybean Oil, Sugar, Modified Corn Starch, Salt, Jalapeno Pepper [jalapeno Pepper, Water, Vinegar, Salt], Onion Powder, Distilled Vinegar, Cumin, Garlic Powder, Hydrolyzed Vegetable Protein [salt, Hydrolyzed Corn Gluten & Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate & Disodium Guanylate], Calcium Chloride, Citric Acid, Dried Red Bell Pepper), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Green Enchilada Sauce (tomatillo, Onion, Green Chili Pepper, Poblano Pepper, Water, Jalapeno Pepper, Cilantro, Green Onion, Garlic, Sugar, Modified Corn Starch, Chipotle Pepper [chipotle Pepper, Water, Vinegar, Tomato Puree, Salt, Vegetable Oil, Garlic], Salt, Soybean Oil, Spices), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}]), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Green Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.20
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 166.0kcal (+21.00kcal, +14.48%) | |
Total Fat | 7.88g (-0.05g, -0.63%) | |
Saturated Fat | 4.62g (+0.66g, +16.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (+18.00mg, +90.00%) | |
Sodium | 329.0mg (-10.00mg, -2.95%) | |
Total Carbohydrates | 12.77g (+2.64g, +26.06%) | |
Dietary Fiber | 0.5g (-1.30g, -72.22%) | |
Sugars | 1.63g (-1.45g, -47.08%) | |
Sugars, added | N/A | |
Protein | 10.6g (+2.67g, +33.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 204.0IU (-16.00IU, -7.27%) | |
Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
Calcium, Ca | 109.0mg (-23.00mg, -17.42%) | |
Iron, Fe | 0.98mg (+0.35mg, +55.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Mac & Cheese: Elbow Macaroni (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Half & Half (milk, Cream, Contains Less Than 1% Of: Sodium Citrate And Disodium Phosphate), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Corn Starch, (anti Caking Agents)), Heavy Cream (contains Less Than 0 5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Gruyere Type Cheese (made From Cow's Milk, Culture, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Bleached Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Mozzarella & Provolone Cheeses (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose Added To Prevent Caking), Salt, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic), Spice, Paprika Chicken: Rotisserie Seasoned Chicken Breast With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Seasoning (salt, Maltodextrin, Natural Flavors, Onion Powder, Yeast Extract, Garlic Powder, Canola Oil, Carrageenan), Sodium Phosphates), Barbecue Sauce (tomato Puree (water, Tomato Paste), Sugar, Vinegar, Molasses, Contains Less Than 2% Of Modified Food Starch, Salt, Natural Smoke Flavor, Mustard Flour, Dried Onions, Spice, Dried Garlic, Potassium Sorbate (to Preserve Freshness)) Barbecue Sauce (tomato Puree (water, Tomato Paste), Sugar, Vinegar, Molasses, Contains Less Than 2% Of Modified Food Starch, Salt, Natural Smoke Flavor, Mustard Flour, Dried Onions, Spice, Dried Garlic, Potassium Sorbate (to Preserve Freshness)) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (+8.00kcal, +5.52%) | |
Total Fat | 4.63g (-3.30g, -41.61%) | |
Saturated Fat | 2.78g (-1.18g, -29.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
Sodium | 329.0mg (-10.00mg, -2.95%) | |
Total Carbohydrates | 19.44g (+9.31g, +91.91%) | |
Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
Sugars | 3.24g (+0.16g, +5.19%) | |
Sugars, added | N/A | |
Protein | 7.41g (-0.52g, -6.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 231.0IU (+11.00IU, +5.00%) | |
Vitamin C, total ascorbic acid | 6.9mg (-3.70mg, -34.91%) | |
Calcium, Ca | 93.0mg (-39.00mg, -29.55%) | |
Iron, Fe | 0.83mg (+0.20mg, +31.75%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tomato Puree (tomato Paste, Water), Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ground Beef, Dry Curds (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Whole Milk, Contains Less Than 2% Of: Onion, Garlic, Water, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Beef Sirloin Base (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Yeast Extract, Caramel Color, Corn Oil, Natural Flavor, Beef Flavor [beef Fat], Grilled Flavor [from Sunflower Oil]), Spices, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.15
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 165.0kcal (+20.00kcal, +13.79%) | |
Total Fat | 8.25g (+0.32g, +4.04%) | |
Saturated Fat | 3.88g (-0.08g, -2.02%) | |
Trans Fat | 0.24g (+0.24g) | |
Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
Sodium | 335.0mg (-4.00mg, -1.18%) | |
Total Carbohydrates | 15.53g (+5.40g, +53.31%) | |
Dietary Fiber | 0.5g (-1.30g, -72.22%) | |
Sugars | 1.46g (-1.62g, -52.60%) | |
Sugars, added | N/A | |
Protein | 6.8g (-1.13g, -14.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 243.0IU (+23.00IU, +10.45%) | |
Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
Calcium, Ca | 97.0mg (-35.00mg, -26.52%) | |
Iron, Fe | 0.87mg (+0.24mg, +38.10%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Enriched Elbow Macaroni (water, Durum Wheat Semolina [enriched Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Beef (hamburger, Water, Beef, Seasoning [salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Or Less Of Canola Oil, Modified Food Starch, Catsup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Yeast Extract, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Mustard Flour, Xanthan Gum, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 104.0kcal (-41.00kcal, -28.28%) | |
Total Fat | 5.6g (-2.33g, -29.38%) | |
Saturated Fat | 3.6g (-0.36g, -9.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (=) | |
Sodium | 344.0mg (+5.00mg, +1.47%) | |
Total Carbohydrates | 9.6g (-0.53g, -5.23%) | |
Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
Sugars | 4.0g (+0.92g, +29.87%) | |
Sugars, added | N/A | |
Protein | 4.8g (-3.13g, -39.47%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 240.0IU (+20.00IU, +9.09%) | |
Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
Iron, Fe | 0.29mg (-0.34mg, -53.97%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Milk (milk, Vitamin D), Water, Cheese (asiago, Parmesan And Romano Cheese [pasteurized Cow's Milk, Bacterial Culture, Salt, Powdered Cellulose, Lipase, Microbial Enzymes, Natamycin]), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Corn Starch, Canola Oil, (canola Oil, Citric Acid), Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 130.0kcal (-15.00kcal, -10.34%) | |
Total Fat | 5.99g (-1.94g, -24.46%) | |
Saturated Fat | 3.17g (-0.79g, -19.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
Sodium | 345.0mg (+6.00mg, +1.77%) | |
Total Carbohydrates | 11.27g (+1.14g, +11.25%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 1.76g (-1.32g, -42.86%) | |
Sugars, added | N/A | |
Protein | 7.75g (-0.18g, -2.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 176.0IU (-44.00IU, -20.00%) | |
Vitamin C, total ascorbic acid | 0.4mg (-10.20mg, -96.23%) | |
Calcium, Ca | 123.0mg (-9.00mg, -6.82%) | |
Iron, Fe | 0.63mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Enriched Penne (water, Enriched Penne [fine Ground Durum Semolina, Dried Egg Whites, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Seasoned White Meat Chicken (cooked White Meat Chicken, Water, Canola Oil, Salt), Monterey Jack And Cheddar Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt And Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto Color], Potato Starch, Corn Starch, And Cellulose [anti Caking Agents]), Pasteurized Process Swiss Cheese (cultured Milk And Skim Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Enzymes), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch & Cellulose Powder [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Modified Cornstarch, Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Citrate, Salt, Powdered Cellulose [to Prevent Caking], Sodium Phosphate, Citric Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Flavor (cheddar, Blue And Semi Soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Garlic, Butter (cream, Salt), Canola Oil, Cultured Dextrose, Salt, Spices, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (-4.00kcal, -2.76%) | |
Total Fat | 5.52g (-2.41g, -30.39%) | |
Saturated Fat | 2.45g (-1.51g, -38.13%) | |
Trans Fat | N/A | |
Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
Sodium | 350.0mg (+11.00mg, +3.24%) | |
Total Carbohydrates | 17.79g (+7.66g, +75.62%) | |
Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
Sugars | 1.84g (-1.24g, -40.26%) | |
Sugars, added | N/A | |
Protein | 5.52g (-2.41g, -30.39%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 245.0IU (+25.00IU, +11.36%) | |
Vitamin C, total ascorbic acid | 2.9mg (-7.70mg, -72.64%) | |
Calcium, Ca | 92.0mg (-40.00mg, -30.30%) | |
Iron, Fe | 1.1mg (+0.47mg, +74.60%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Lasagna Roll Up (enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Vinegar, Salt), Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Imported Pecorino Romano Cheese (sheep's Milk, Enzymes, Salt), Modified Food Starch, Black Pepper, Parsley), Marinara Sauce (crushed Tomatoes [tomatoes, Salt], Whole Plum Tomatoes [whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf], Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper), Topping (mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture Salt, Enzymes), Parsley) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 152.0kcal (+7.00kcal, +4.83%) | |
Total Fat | 6.57g (-1.36g, -17.15%) | |
Saturated Fat | 3.54g (-0.42g, -10.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
Sodium | 359.0mg (+20.00mg, +5.90%) | |
Total Carbohydrates | 14.14g (+4.01g, +39.59%) | |
Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
Sugars | 1.52g (-1.56g, -50.65%) | |
Sugars, added | N/A | |
Protein | 8.59g (+0.66g, +8.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 253.0IU (+33.00IU, +15.00%) | |
Vitamin C, total ascorbic acid | 0.6mg (-10.00mg, -94.34%) | |
Calcium, Ca | 101.0mg (-31.00mg, -23.48%) | |
Iron, Fe | 0.36mg (-0.27mg, -42.86%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Corn Tortilla (water, White Corn Masa Flour, Trace Of Lime), Water, Roasted Chicken White Meat (chicken White Meat, Water, Tapioca Starch, Sea Salt, Spice), Half And Half (cream, Milk), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Enzymes), Onion, Queso Fresco Cheese (pasteurized Milk, Salt, Enzymes, Culture), Guajillo Pepper Puree (water, Guajillo Chile Pepper, Citric Acid), Cotija Cheese (pasteurized Milk, Salt, Enzymes, Culture), Roasted Green Poblano Chile Pepper, Roasted Yellow Onion, Tomato Paste, Corn Starch, Garlic (water, Garlic), Green Jalapeno Peppers, Sea Salt, Dried Guajillo Chile, Chipotle Puree (water, Dried Chipotle Peppers), Xanthan Gum, Spice, Cilantro |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 170.0kcal (+25.00kcal, +17.24%) | |
Total Fat | N/A | |
Saturated Fat | 2.47g (-1.49g, -37.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
Sodium | 339.0mg (=) | |
Total Carbohydrates | 20.14g (+10.01g, +98.82%) | |
Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
Sugars | 0.35g (-2.73g, -88.64%) | |
Sugars, added | N/A | |
Protein | 9.54g (+1.61g, +20.30%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 177.0IU (-43.00IU, -19.55%) | |
Vitamin C, total ascorbic acid | 10.6mg (=) | |
Calcium, Ca | 124.0mg (-8.00mg, -6.06%) | |
Iron, Fe | 1.91mg (+1.28mg, +203.17%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Spanish Rice (water, White Rice [long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Tomato Juice [reconstituted Tomato Juice {water, Concentrated Juice Of Tomatoes}, Salt, Vitamin C {ascorbic Acid}], Chicken Base [salt, Rendered Chicken Fat With Natural Flavoring, Sugar, Water, Cornstarch, Onion, Hydrolyzed Soy Protein {with Safflower Oil, Thiamine Hydrochloride, Lactic Acid, Disodium Inosinate And Disodium Guanylate}, Chicken {cooked Chicken And Natural Flavoring}, Spices, Turmeric, Disodium Inosinate And Disodium Guanylate], Garlic Salt (salt, Garlic], Salt), Cooked Chicken (chicken, Water, Tomato Juice Reconstituted Tomato Juice {water, Concentrated Juice Of Tomatoes], Salt, Vitamin C (asocorbic Acid], Onions, Bell Pepper, Garlic Salt [salt, Garlic], Salt, Black Pepper), Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Water, Vegetable Shortening [contains One Or More Of The Following: Palm Oil And Or Corn Oil], Contains 2% Or Less Of The Following Salt Aluminum Free Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch, Monocalcium Phosphate], Wheat Protein Preservatives [calcium Propionate, Sorbic Acid), Fumaric Acid, Gum Blend (xanthan & Guar Gums], Dough Conditioner (soy Lecithin, Mono And Diglycerides, Sodium Metabisulfite]), White Cheddar Cheese Milk, Culture, Salt, Enzyme), Green Chile (water, Tomatillos, Jalapeno Peppers, Flour Enriched Bleached Wheat Flour (bleached Wheat Flour Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour Bell Peppers, Onions, Cilantro, Green Onions, Garlic Salt (salt Garlic, Salt, Black, Pepper, Cumin, Oregano), Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride), Cilantro , |