Green Joy Tomato Blue Cheese Superfood Vinaigrette, Tomato Blue Cheese by Jgf Enterprises, Llc: Similar Foods
- Product:
- Tomato Blue Cheese Superfood Vinaigrette, Tomato Blue Cheese
- Brand:
- Green Joy
- Maker:
- Jgf Enterprises, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1883637/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal | |
| Total Fat | 36.67g | |
| Saturated Fat | 10.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 567.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Virgin Olive Oil, Blue Cheese (milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium), Vinegar, Organic Tomato Concentrate, Parmesan Cheese (cultured Milk, Enzymes, Salt), Organic Sugar, Contains 1% Or Less Of The Following: Salt, Garlic, Organic Onion Powder, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 36.67g (=) | |
| Saturated Fat | 10.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 567.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Virgin Olive Oil, Blue Cheese (milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium), Vinegar, Organic Tomato Concentrate, Parmesan Cheese (cultured Milk, Enzymes, Salt), Organic Sugar, Contains 1% Or Less Of The Following: Salt, Garlic, Organic Onion Powder, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (-58.00kcal, -14.50%) | |
| Total Fat | 20.13g (-16.54g, -45.10%) | |
| Saturated Fat | 10.74g (+0.74g, +7.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+17.00mg, +51.52%) | |
| Sodium | 597.0mg (+30.00mg, +5.29%) | |
| Total Carbohydrates | 25.5g (+18.83g, +282.31%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.67g (-2.66g, -79.88%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+3.42g, +34.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (+4.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 235.0mg (-32.00mg, -11.99%) | |
| Iron, Fe | 1.81mg (+1.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.7g | |
| Fatty acids, total polyunsaturated | 1.68g | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Ascorbic Acid [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (-64.00kcal, -16.00%) | |
| Total Fat | 20.13g (-16.54g, -45.10%) | |
| Saturated Fat | 10.07g (+0.07g, +0.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+17.00mg, +51.52%) | |
| Sodium | 591.0mg (+24.00mg, +4.23%) | |
| Total Carbohydrates | 24.83g (+18.16g, +272.26%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.67g (-2.66g, -79.88%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+3.42g, +34.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (+4.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 235.0mg (-32.00mg, -11.99%) | |
| Iron, Fe | 1.81mg (+1.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [anti ?caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-45.00kcal, -11.25%) | |
| Total Fat | 22.58g (-14.09g, -38.42%) | |
| Saturated Fat | 12.9g (+2.90g, +29.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+32.00mg, +96.97%) | |
| Sodium | 484.0mg (-83.00mg, -14.64%) | |
| Total Carbohydrates | 25.81g (+19.14g, +286.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 22.58g (+19.25g, +578.08%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+2.90g, +29.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 258.0mg (-9.00mg, -3.37%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Sugar, Water, Cream, Whey Protein Concentrate, Reduced Lactose Whey, Cocoa, Walnuts, Whey, Vanilla, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-43.00kcal, -10.75%) | |
| Total Fat | 32.14g (-4.53g, -12.35%) | |
| Saturated Fat | 16.07g (+6.07g, +60.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 607.0mg (+40.00mg, +7.05%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.86g, +78.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-53.00mg, -19.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-45.00kcal, -11.25%) | |
| Total Fat | 29.03g (-7.64g, -20.83%) | |
| Saturated Fat | 12.9g (+2.90g, +29.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+48.00mg, +145.45%) | |
| Sodium | 484.0mg (-83.00mg, -14.64%) | |
| Total Carbohydrates | 9.68g (+3.01g, +45.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.68g (+6.35g, +190.69%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.32g, -3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 258.0mg (-9.00mg, -3.37%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Whey, Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]), Cream, Sorbic Acid (to Protect Flavor), Tomato Flakes, Garlic Powder, Salt, Guar Gum, Basil, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-52.00kcal, -13.00%) | |
| Total Fat | 17.39g (-19.28g, -52.58%) | |
| Saturated Fat | 5.43g (-4.57g, -45.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-22.00mg, -66.67%) | |
| Sodium | 587.0mg (+20.00mg, +3.53%) | |
| Total Carbohydrates | 36.96g (+30.29g, +454.12%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.17g (-1.16g, -34.83%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+0.87g, +8.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-15.00IU, -2.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (-93.00mg, -34.83%) | |
| Iron, Fe | 2.35mg (+2.35mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 7.61g | |
| Ingredients | ||
|---|---|---|
Bread; Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Contains 2% Or Less Of: Palm Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Cornmeal, Spread: Vegetable Ol Blend (soybean, Palm And Or Extra Vrgn Olive And Or Canola), Water Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweetcream Butter Milk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Sodium Benzoate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color), Cheese: Cheese Blend (mozzarella, Asiago, Cheddar, Parmesan, Smoked Provolone {milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Natural Smoked Flavor}) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-100.00kcal, -25.00%) | |
| Total Fat | 30.0g (-6.67g, -18.19%) | |
| Saturated Fat | 13.33g (+3.33g, +33.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+17.00mg, +51.52%) | |
| Sodium | 633.0mg (+66.00mg, +11.64%) | |
| Total Carbohydrates | 3.33g (-3.34g, -50.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (milk Cheese Culture, Salt, Rennet, Blue Cheese Mold, Enzymes), Sour Cream Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta (to Protect Flavor), Buttermilk Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-79.00kcal, -19.75%) | |
| Total Fat | 28.57g (-8.10g, -22.09%) | |
| Saturated Fat | 16.07g (+6.07g, +60.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+56.00mg, +169.70%) | |
| Sodium | 607.0mg (+40.00mg, +7.05%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.86g, +78.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-53.00mg, -19.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-119.00kcal, -29.75%) | |
| Total Fat | 15.7g (-20.97g, -57.19%) | |
| Saturated Fat | 7.44g (-2.56g, -25.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 603.0mg (+36.00mg, +6.35%) | |
| Total Carbohydrates | 22.31g (+15.64g, +234.48%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 3.31g (-0.02g, -0.60%) | |
| Sugars, added | N/A | |
| Protein | 14.05g (+4.05g, +40.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (-47.00IU, -7.05%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 248.0mg (-19.00mg, -7.12%) | |
| Iron, Fe | 2.23mg (+2.23mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-79.00kcal, -19.75%) | |
| Total Fat | 32.14g (-4.53g, -12.35%) | |
| Saturated Fat | 10.71g (+0.71g, +7.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+21.00mg, +63.64%) | |
| Sodium | 482.0mg (-85.00mg, -14.99%) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+0.24g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 214.0mg (-53.00mg, -19.85%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Sugar, Salt, Lemon Juice Concentrate, Spices, Calcium Disodium Edta [to Protect Flavor]), Heavy Whipping Cream (grade A Cream), Low Fat Cultured Buttermilk (cultured Low Fat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Red Onions, Onion, Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parsley, Sea Salt, Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Brown Sugar, Chives, Citric Acid, Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), White Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Extra Virgin Olive Oil, Garlic, Xanthan Gum, Black Pepper, Potassium Sorbate (preservative), Thyme, Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-117.00kcal, -29.25%) | |
| Total Fat | 24.73g (-11.94g, -32.56%) | |
| Saturated Fat | 14.13g (+4.13g, +41.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+55.00mg, +166.67%) | |
| Sodium | 530.0mg (-37.00mg, -6.53%) | |
| Total Carbohydrates | 3.53g (-3.14g, -47.08%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.53g (+0.20g, +6.01%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-2.93g, -29.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 707.0IU (+40.00IU, +6.00%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 283.0mg (+16.00mg, +5.99%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (milk, Salt, Cheese Culture, And Enzymes), Sour Cream (pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gum), Cream Cheese (culture, Milk), Granulated Red Pepper, Sugar, Granulated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-100.00kcal, -25.00%) | |
| Total Fat | 26.67g (-10.00g, -27.27%) | |
| Saturated Fat | 15.0g (+5.00g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+34.00mg, +103.03%) | |
| Sodium | 667.0mg (+100.00mg, +17.64%) | |
| Total Carbohydrates | 3.33g (-3.34g, -50.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.33g, +33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin) Tomatoes With Green Chiles (tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of Salt, Citric Acid, Calcium Chloride (a Firming Agent), Spice, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin, Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Mustard Flour, Lemon Juice, Pimentos (pimentos, Water And Trace Of Citric Acid), Pepper Sauce (peppers, Vinegar, Xantham Gum, Bensodium Benzoate (to Preserve Freshness) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-133.00kcal, -33.25%) | |
| Total Fat | 13.66g (-23.01g, -62.75%) | |
| Saturated Fat | 6.83g (-3.17g, -31.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+1.00mg, +3.03%) | |
| Sodium | 602.0mg (+35.00mg, +6.17%) | |
| Total Carbohydrates | 22.36g (+15.69g, +235.23%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.73g (+0.40g, +12.01%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.29g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 621.0IU (-46.00IU, -6.90%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+7.50mg) | |
| Calcium, Ca | 248.0mg (-19.00mg, -7.12%) | |
| Iron, Fe | 0.89mg (+0.89mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste,water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 151.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-33.00kcal, -8.25%) | |
| Total Fat | 30.0g (-6.67g, -18.19%) | |
| Saturated Fat | 10.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 133.0mg (+100.00mg, +303.03%) | |
| Sodium | 500.0mg (-67.00mg, -11.82%) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.0mg (+10.00mg) | |
| Calcium, Ca | 200.0mg (-67.00mg, -25.09%) | |
| Iron, Fe | 15.0mg (+15.00mg) | |
| Potassium, K | 50.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda (pasteurized Milk, Water, Cheese Cultures, Skim Milk, Enzymes, Sodium Phosphates, Calcium Propionate (preservative), Apo Carotenal (for Color)), Mayonnaise (vegetable Oil (soy Or Canola), Water, Eggs, Distilled Vinegar And Cider Vinegar, Salt, Paprika, Natural Flavor, Calcium Disodium Edta (to Protect Flavor)), Pepper, Xanthan Gum | ||