Whole Foods Market Greek Feta Spread by Whole Foods Market, Inc: Similar Foods
- Product:
- Greek Feta Spread
- Brand:
- Whole Foods Market
- Maker:
- Whole Foods Market, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094410/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal | |
| Total Fat | 24.73g | |
| Saturated Fat | 14.13g | |
| Trans Fat | 0.0g | |
| Cholesterol | 88.0mg | |
| Sodium | 530.0mg | |
| Total Carbohydrates | 3.53g | |
| Dietary Fiber | N/A | |
| Sugars | 3.53g | |
| Sugars, added | N/A | |
| Protein | 7.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 707.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 283.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (milk, Salt, Cheese Culture, And Enzymes), Sour Cream (pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gum), Cream Cheese (culture, Milk), Granulated Red Pepper, Sugar, Granulated Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-27.00kcal, -9.54%) | |
| Total Fat | 23.26g (-1.47g, -5.94%) | |
| Saturated Fat | 13.95g (-0.18g, -1.27%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (-18.00mg, -20.45%) | |
| Sodium | 488.0mg (-42.00mg, -7.92%) | |
| Total Carbohydrates | 4.65g (+1.12g, +31.73%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.65g (+1.12g, +31.73%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (+2.23g, +31.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (-9.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 233.0mg (-50.00mg, -17.67%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Half & Half, Parmesan (milk, Cheese Culture & Enzymes) & Romano (sheep's Milk & Rennet) Cheese, Butter, Rice Flour, Nutmeg, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-50.00kcal, -17.67%) | |
| Total Fat | 9.71g (-15.02g, -60.74%) | |
| Saturated Fat | 5.83g (-8.30g, -58.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-49.00mg, -55.68%) | |
| Sodium | 515.0mg (-15.00mg, -2.83%) | |
| Total Carbohydrates | 21.36g (+17.83g, +505.10%) | |
| Dietary Fiber | 1.9g | |
| Sugars | 2.91g (-0.62g, -17.56%) | |
| Sugars, added | N/A | |
| Protein | 13.59g (+6.52g, +92.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 728.0IU (+21.00IU, +2.97%) | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 291.0mg (+8.00mg, +2.83%) | |
| Iron, Fe | 1.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Sweet Potato, Water, Yeast, Sugar, Expeller Pressed Canola Oil Sea Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Alfredo Sauce (water, Light Cream (milk, Cream), Chicken Stock, Butter (cream Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose [anti Caking Agent]), Rice Flour, Garlic, Sea Salt, Spices), White Meat Chicken Breast (white Meat Chicken, Chicken Broth, Less Than 2% Potato Starch, Sea Salt, Corn Starch, Soybean Oil Turbinado Sugar, Natural Flavoring), Spinach, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Oregano Leaves, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-33.00kcal, -11.66%) | |
| Total Fat | 17.86g (-6.87g, -27.78%) | |
| Saturated Fat | 12.5g (-1.63g, -11.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-17.00mg, -19.32%) | |
| Sodium | 536.0mg (+6.00mg, +1.13%) | |
| Total Carbohydrates | 7.14g (+3.61g, +102.27%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.14g (+3.61g, +102.27%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+3.64g, +51.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+7.00IU, +0.99%) | |
| Vitamin C, total ascorbic acid | 21.4mg | |
| Calcium, Ca | 214.0mg (-69.00mg, -24.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum)], Feta Cheese (milk, Salt, Cheese Cultures, Enzymes), Peppadew (piquante Pepper, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Spice, Calcium Chloride), Paprika, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+38.00kcal, +13.43%) | |
| Total Fat | 32.14g (+7.41g, +29.96%) | |
| Saturated Fat | 10.71g (-3.42g, -24.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-34.00mg, -38.64%) | |
| Sodium | 482.0mg (-48.00mg, -9.06%) | |
| Total Carbohydrates | 7.14g (+3.61g, +102.27%) | |
| Dietary Fiber | 3.6g | |
| Sugars | 3.57g (+0.04g, +1.13%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.07g, +0.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+7.00IU, +0.99%) | |
| Vitamin C, total ascorbic acid | 8.6mg | |
| Calcium, Ca | 214.0mg (-69.00mg, -24.38%) | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Sugar, Salt, Lemon Juice Concentrate, Spices, Calcium Disodium Edta [to Protect Flavor]), Heavy Whipping Cream (grade A Cream), Low Fat Cultured Buttermilk (cultured Low Fat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Red Onions, Onion, Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parsley, Sea Salt, Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Brown Sugar, Chives, Citric Acid, Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), White Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Extra Virgin Olive Oil, Garlic, Xanthan Gum, Black Pepper, Potassium Sorbate (preservative), Thyme, Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-39.00kcal, -13.78%) | |
| Total Fat | 12.41g (-12.32g, -49.82%) | |
| Saturated Fat | 6.02g (-8.11g, -57.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-49.00mg, -55.68%) | |
| Sodium | 586.0mg (+56.00mg, +10.57%) | |
| Total Carbohydrates | 20.3g (+16.77g, +475.07%) | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.26g (-1.27g, -35.98%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.22g, +102.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-49.00IU, -6.93%) | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 263.0mg (-20.00mg, -7.07%) | |
| Iron, Fe | 1.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil [canola Oil Or Soybean Oil] Furmaric Acid, Preservatives [calcium Propionate Phosphoric Acid, Sodium Propionate], Wheat Starch Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Beef Bologna (beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salami (beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+72.00kcal, +25.44%) | |
| Total Fat | 29.03g (+4.30g, +17.39%) | |
| Saturated Fat | 12.9g (-1.23g, -8.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-7.00mg, -7.95%) | |
| Sodium | 484.0mg (-46.00mg, -8.68%) | |
| Total Carbohydrates | 9.68g (+6.15g, +174.22%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 9.68g (+6.15g, +174.22%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+2.61g, +36.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-62.00IU, -8.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 258.0mg (-25.00mg, -8.83%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Whey, Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]), Cream, Sorbic Acid (to Protect Flavor), Tomato Flakes, Garlic Powder, Salt, Guar Gum, Basil, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+53.00kcal, +18.73%) | |
| Total Fat | 20.13g (-4.60g, -18.60%) | |
| Saturated Fat | 10.07g (-4.06g, -28.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-38.00mg, -43.18%) | |
| Sodium | 591.0mg (+61.00mg, +11.51%) | |
| Total Carbohydrates | 24.83g (+21.30g, +603.40%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.67g (-2.86g, -81.02%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+6.35g, +89.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (-36.00IU, -5.09%) | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 235.0mg (-48.00mg, -16.96%) | |
| Iron, Fe | 1.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [anti ?caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-38.00kcal, -13.43%) | |
| Total Fat | 11.32g (-13.41g, -54.23%) | |
| Saturated Fat | 5.66g (-8.47g, -59.94%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 28.0mg (-60.00mg, -68.18%) | |
| Sodium | 509.0mg (-21.00mg, -3.96%) | |
| Total Carbohydrates | 22.64g (+19.11g, +541.36%) | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.77g (+0.24g, +6.80%) | |
| Sugars, added | N/A | |
| Protein | 13.84g (+6.77g, +95.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (-78.00IU, -11.03%) | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 283.0mg (=) | |
| Iron, Fe | 0.68mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+38.00kcal, +13.43%) | |
| Total Fat | 28.57g (+3.84g, +15.53%) | |
| Saturated Fat | 16.07g (+1.94g, +13.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 607.0mg (+77.00mg, +14.53%) | |
| Total Carbohydrates | 0.0g (-3.53g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-3.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+10.79g, +152.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+7.00IU, +0.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 214.0mg (-69.00mg, -24.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+11.00kcal, +3.89%) | |
| Total Fat | 20.0g (-4.73g, -19.13%) | |
| Saturated Fat | 10.59g (-3.54g, -25.05%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 112.0mg (+24.00mg, +27.27%) | |
| Sodium | 459.0mg (-71.00mg, -13.40%) | |
| Total Carbohydrates | 18.24g (+14.71g, +416.71%) | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.76g (-1.77g, -50.14%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+3.52g, +49.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+28.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 206.0mg (-77.00mg, -27.21%) | |
| Iron, Fe | 1.06mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Milk, Eggs, Cheddar Cheese (cultured Milk, Salt, Microbial Rennet, Annatto [color]), Monterey Jack Cheese(cultured Milk, Salt, Microbial Rennet), Green Chile Peppers (green Chiles, Salt, Citric Acid, Calcium Chloride), Half And Half (milk And Cream), Cornstarch, Seasoning (salt, Chile Peppers, Spices, Paprika) Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Sunflower Oil, Water, Salt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-21.00kcal, -7.42%) | |
| Total Fat | 12.3g (-12.43g, -50.26%) | |
| Saturated Fat | 4.92g (-9.21g, -65.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-22.00mg, -25.00%) | |
| Sodium | 492.0mg (-38.00mg, -7.17%) | |
| Total Carbohydrates | 27.87g (+24.34g, +689.52%) | |
| Dietary Fiber | 0.8g | |
| Sugars | 4.1g (+0.57g, +16.15%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+1.95g, +27.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU (-92.00IU, -13.01%) | |
| Vitamin C, total ascorbic acid | 2.0mg | |
| Calcium, Ca | 246.0mg (-37.00mg, -13.07%) | |
| Iron, Fe | 0.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-21.00kcal, -7.42%) | |
| Total Fat | 12.3g (-12.43g, -50.26%) | |
| Saturated Fat | 4.92g (-9.21g, -65.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-22.00mg, -25.00%) | |
| Sodium | 492.0mg (-38.00mg, -7.17%) | |
| Total Carbohydrates | 27.87g (+24.34g, +689.52%) | |
| Dietary Fiber | 0.8g | |
| Sugars | 4.1g (+0.57g, +16.15%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+1.95g, +27.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 615.0IU (-92.00IU, -13.01%) | |
| Vitamin C, total ascorbic acid | 2.0mg | |
| Calcium, Ca | 246.0mg (-37.00mg, -13.07%) | |
| Iron, Fe | 0.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (+72.00kcal, +25.44%) | |
| Total Fat | 22.58g (-2.15g, -8.69%) | |
| Saturated Fat | 12.9g (-1.23g, -8.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-23.00mg, -26.14%) | |
| Sodium | 484.0mg (-46.00mg, -8.68%) | |
| Total Carbohydrates | 25.81g (+22.28g, +631.16%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 22.58g (+19.05g, +539.66%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+5.83g, +82.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-62.00IU, -8.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 258.0mg (-25.00mg, -8.83%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Sugar, Water, Cream, Whey Protein Concentrate, Reduced Lactose Whey, Cocoa, Walnuts, Whey, Vanilla, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-69.00kcal, -24.38%) | |
| Total Fat | 10.39g (-14.34g, -57.99%) | |
| Saturated Fat | 6.49g (-7.64g, -54.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-62.00mg, -70.45%) | |
| Sodium | 552.0mg (+22.00mg, +4.15%) | |
| Total Carbohydrates | 16.88g (+13.35g, +378.19%) | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.95g (-1.58g, -44.76%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (+3.32g, +46.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 649.0IU (-58.00IU, -8.20%) | |
| Vitamin C, total ascorbic acid | 3.9mg | |
| Calcium, Ca | 260.0mg (-23.00mg, -8.13%) | |
| Iron, Fe | 0.94mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (+59.00kcal, +20.85%) | |
| Total Fat | 20.13g (-4.60g, -18.60%) | |
| Saturated Fat | 10.74g (-3.39g, -23.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-38.00mg, -43.18%) | |
| Sodium | 597.0mg (+67.00mg, +12.64%) | |
| Total Carbohydrates | 25.5g (+21.97g, +622.38%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.67g (-2.86g, -81.02%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+6.35g, +89.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (-36.00IU, -5.09%) | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 235.0mg (-48.00mg, -16.96%) | |
| Iron, Fe | 1.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.7g | |
| Fatty acids, total polyunsaturated | 1.68g | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Ascorbic Acid [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||