Whole Foods Market Greek Feta Spread by Whole Foods Market, Inc: Similar Foods

Product:
Greek Feta Spread
Brand:
Whole Foods Market
Maker:
Whole Foods Market, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094410/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 283.0kcal
Total Fat24.73g
Saturated Fat 14.13g
Trans Fat 0.0g
Cholesterol 88.0mg
Sodium 530.0mg
Total Carbohydrates 3.53g
Dietary Fiber N/A
Sugars 3.53g
Sugars, added N/A
Protein 7.07g
Core Vitamins and Minerals
Vitamin A, IU707.0IU
Vitamin C, total ascorbic acidN/A
Calcium, Ca283.0mg
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Feta Cheese (milk, Salt, Cheese Culture, And Enzymes), Sour Cream (pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gum), Cream Cheese (culture, Milk), Granulated Red Pepper, Sugar, Granulated Garlic, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
All Nutrients Per 100g (3.527 oz)
Calories 256.0kcal (-27.00kcal, -9.54%)
Total Fat23.26g (-1.47g, -5.94%)
Saturated Fat 13.95g (-0.18g, -1.27%)
Trans Fat N/A
Cholesterol 70.0mg (-18.00mg, -20.45%)
Sodium 488.0mg (-42.00mg, -7.92%)
Total Carbohydrates 4.65g (+1.12g, +31.73%)
Dietary Fiber 0.0g
Sugars 4.65g (+1.12g, +31.73%)
Sugars, added N/A
Protein 9.3g (+2.23g, +31.54%)
Core Vitamins and Minerals
Vitamin A, IU698.0IU (-9.00IU, -1.27%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca233.0mg (-50.00mg, -17.67%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Half & Half, Parmesan (milk, Cheese Culture & Enzymes) & Romano (sheep's Milk & Rennet) Cheese, Butter, Rice Flour, Nutmeg, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.32
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (-50.00kcal, -17.67%)
Total Fat9.71g (-15.02g, -60.74%)
Saturated Fat 5.83g (-8.30g, -58.74%)
Trans Fat 0.0g (=)
Cholesterol 39.0mg (-49.00mg, -55.68%)
Sodium 515.0mg (-15.00mg, -2.83%)
Total Carbohydrates 21.36g (+17.83g, +505.10%)
Dietary Fiber 1.9g
Sugars 2.91g (-0.62g, -17.56%)
Sugars, added N/A
Protein 13.59g (+6.52g, +92.22%)
Core Vitamins and Minerals
Vitamin A, IU728.0IU (+21.00IU, +2.97%)
Vitamin C, total ascorbic acid1.2mg
Calcium, Ca291.0mg (+8.00mg, +2.83%)
Iron, Fe1.05mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Sweet Potato, Water, Yeast, Sugar, Expeller Pressed Canola Oil Sea Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Alfredo Sauce (water, Light Cream (milk, Cream), Chicken Stock, Butter (cream Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose [anti Caking Agent]), Rice Flour, Garlic, Sea Salt, Spices), White Meat Chicken Breast (white Meat Chicken, Chicken Broth, Less Than 2% Potato Starch, Sea Salt, Corn Starch, Soybean Oil Turbinado Sugar, Natural Flavoring), Spinach, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Oregano Leaves, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.29
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-33.00kcal, -11.66%)
Total Fat17.86g (-6.87g, -27.78%)
Saturated Fat 12.5g (-1.63g, -11.54%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-17.00mg, -19.32%)
Sodium 536.0mg (+6.00mg, +1.13%)
Total Carbohydrates 7.14g (+3.61g, +102.27%)
Dietary Fiber 0.0g
Sugars 7.14g (+3.61g, +102.27%)
Sugars, added N/A
Protein 10.71g (+3.64g, +51.49%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+7.00IU, +0.99%)
Vitamin C, total ascorbic acid21.4mg
Calcium, Ca214.0mg (-69.00mg, -24.38%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum)], Feta Cheese (milk, Salt, Cheese Cultures, Enzymes), Peppadew (piquante Pepper, Water, Sugar, Vinegar, Ascorbic Acid, Salt, Spice, Calcium Chloride), Paprika, Cayenne Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.41
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+38.00kcal, +13.43%)
Total Fat32.14g (+7.41g, +29.96%)
Saturated Fat 10.71g (-3.42g, -24.20%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-34.00mg, -38.64%)
Sodium 482.0mg (-48.00mg, -9.06%)
Total Carbohydrates 7.14g (+3.61g, +102.27%)
Dietary Fiber 3.6g
Sugars 3.57g (+0.04g, +1.13%)
Sugars, added N/A
Protein 7.14g (+0.07g, +0.99%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+7.00IU, +0.99%)
Vitamin C, total ascorbic acid8.6mg
Calcium, Ca214.0mg (-69.00mg, -24.38%)
Iron, Fe1.29mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Sugar, Salt, Lemon Juice Concentrate, Spices, Calcium Disodium Edta [to Protect Flavor]), Heavy Whipping Cream (grade A Cream), Low Fat Cultured Buttermilk (cultured Low Fat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Red Onions, Onion, Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parsley, Sea Salt, Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Brown Sugar, Chives, Citric Acid, Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), White Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Extra Virgin Olive Oil, Garlic, Xanthan Gum, Black Pepper, Potassium Sorbate (preservative), Thyme, Sodium Benzoate (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.05
All Nutrients Per 100g (3.527 oz)
Calories 244.0kcal (-39.00kcal, -13.78%)
Total Fat12.41g (-12.32g, -49.82%)
Saturated Fat 6.02g (-8.11g, -57.40%)
Trans Fat 0.0g (=)
Cholesterol 39.0mg (-49.00mg, -55.68%)
Sodium 586.0mg (+56.00mg, +10.57%)
Total Carbohydrates 20.3g (+16.77g, +475.07%)
Dietary Fiber 0.8g
Sugars 2.26g (-1.27g, -35.98%)
Sugars, added N/A
Protein 14.29g (+7.22g, +102.12%)
Core Vitamins and Minerals
Vitamin A, IU658.0IU (-49.00IU, -6.93%)
Vitamin C, total ascorbic acid0.9mg
Calcium, Ca263.0mg (-20.00mg, -7.07%)
Iron, Fe1.35mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sub Roll (enriched Wheat Flour (wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil [canola Oil Or Soybean Oil] Furmaric Acid, Preservatives [calcium Propionate Phosphoric Acid, Sodium Propionate], Wheat Starch Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Beef Bologna (beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salami (beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.18
All Nutrients Per 100g (3.527 oz)
Calories 355.0kcal (+72.00kcal, +25.44%)
Total Fat29.03g (+4.30g, +17.39%)
Saturated Fat 12.9g (-1.23g, -8.70%)
Trans Fat 0.0g (=)
Cholesterol 81.0mg (-7.00mg, -7.95%)
Sodium 484.0mg (-46.00mg, -8.68%)
Total Carbohydrates 9.68g (+6.15g, +174.22%)
Dietary Fiber 0.0g
Sugars 9.68g (+6.15g, +174.22%)
Sugars, added N/A
Protein 9.68g (+2.61g, +36.92%)
Core Vitamins and Minerals
Vitamin A, IU645.0IU (-62.00IU, -8.77%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca258.0mg (-25.00mg, -8.83%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Whey, Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]), Cream, Sorbic Acid (to Protect Flavor), Tomato Flakes, Garlic Powder, Salt, Guar Gum, Basil, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.24
All Nutrients Per 100g (3.527 oz)
Calories 336.0kcal (+53.00kcal, +18.73%)
Total Fat20.13g (-4.60g, -18.60%)
Saturated Fat 10.07g (-4.06g, -28.73%)
Trans Fat 0.0g (=)
Cholesterol 50.0mg (-38.00mg, -43.18%)
Sodium 591.0mg (+61.00mg, +11.51%)
Total Carbohydrates 24.83g (+21.30g, +603.40%)
Dietary Fiber 0.7g
Sugars 0.67g (-2.86g, -81.02%)
Sugars, added N/A
Protein 13.42g (+6.35g, +89.82%)
Core Vitamins and Minerals
Vitamin A, IU671.0IU (-36.00IU, -5.09%)
Vitamin C, total ascorbic acid6.0mg
Calcium, Ca235.0mg (-48.00mg, -16.96%)
Iron, Fe1.81mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [anti ?caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.86
All Nutrients Per 100g (3.527 oz)
Calories 245.0kcal (-38.00kcal, -13.43%)
Total Fat11.32g (-13.41g, -54.23%)
Saturated Fat 5.66g (-8.47g, -59.94%)
Trans Fat 0.31g (+0.31g)
Cholesterol 28.0mg (-60.00mg, -68.18%)
Sodium 509.0mg (-21.00mg, -3.96%)
Total Carbohydrates 22.64g (+19.11g, +541.36%)
Dietary Fiber 1.3g
Sugars 3.77g (+0.24g, +6.80%)
Sugars, added N/A
Protein 13.84g (+6.77g, +95.76%)
Core Vitamins and Minerals
Vitamin A, IU629.0IU (-78.00IU, -11.03%)
Vitamin C, total ascorbic acid7.5mg
Calcium, Ca283.0mg (=)
Iron, Fe0.68mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.10
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+38.00kcal, +13.43%)
Total Fat28.57g (+3.84g, +15.53%)
Saturated Fat 16.07g (+1.94g, +13.73%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 607.0mg (+77.00mg, +14.53%)
Total Carbohydrates 0.0g (-3.53g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-3.53g, -100.00%)
Sugars, added N/A
Protein 17.86g (+10.79g, +152.62%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (+7.00IU, +0.99%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca214.0mg (-69.00mg, -24.38%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.78
All Nutrients Per 100g (3.527 oz)
Calories 294.0kcal (+11.00kcal, +3.89%)
Total Fat20.0g (-4.73g, -19.13%)
Saturated Fat 10.59g (-3.54g, -25.05%)
Trans Fat 0.59g (+0.59g)
Cholesterol 112.0mg (+24.00mg, +27.27%)
Sodium 459.0mg (-71.00mg, -13.40%)
Total Carbohydrates 18.24g (+14.71g, +416.71%)
Dietary Fiber 0.6g
Sugars 1.76g (-1.77g, -50.14%)
Sugars, added N/A
Protein 10.59g (+3.52g, +49.79%)
Core Vitamins and Minerals
Vitamin A, IU735.0IU (+28.00IU, +3.96%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca206.0mg (-77.00mg, -27.21%)
Iron, Fe1.06mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Milk, Eggs, Cheddar Cheese (cultured Milk, Salt, Microbial Rennet, Annatto [color]), Monterey Jack Cheese(cultured Milk, Salt, Microbial Rennet), Green Chile Peppers (green Chiles, Salt, Citric Acid, Calcium Chloride), Half And Half (milk And Cream), Cornstarch, Seasoning (salt, Chile Peppers, Spices, Paprika) Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Sunflower Oil, Water, Salt, Soy Lecithin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.21
All Nutrients Per 100g (3.527 oz)
Calories 262.0kcal (-21.00kcal, -7.42%)
Total Fat12.3g (-12.43g, -50.26%)
Saturated Fat 4.92g (-9.21g, -65.18%)
Trans Fat 0.0g (=)
Cholesterol 66.0mg (-22.00mg, -25.00%)
Sodium 492.0mg (-38.00mg, -7.17%)
Total Carbohydrates 27.87g (+24.34g, +689.52%)
Dietary Fiber 0.8g
Sugars 4.1g (+0.57g, +16.15%)
Sugars, added N/A
Protein 9.02g (+1.95g, +27.58%)
Core Vitamins and Minerals
Vitamin A, IU615.0IU (-92.00IU, -13.01%)
Vitamin C, total ascorbic acid2.0mg
Calcium, Ca246.0mg (-37.00mg, -13.07%)
Iron, Fe0.59mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.21
All Nutrients Per 100g (3.527 oz)
Calories 262.0kcal (-21.00kcal, -7.42%)
Total Fat12.3g (-12.43g, -50.26%)
Saturated Fat 4.92g (-9.21g, -65.18%)
Trans Fat 0.0g (=)
Cholesterol 66.0mg (-22.00mg, -25.00%)
Sodium 492.0mg (-38.00mg, -7.17%)
Total Carbohydrates 27.87g (+24.34g, +689.52%)
Dietary Fiber 0.8g
Sugars 4.1g (+0.57g, +16.15%)
Sugars, added N/A
Protein 9.02g (+1.95g, +27.58%)
Core Vitamins and Minerals
Vitamin A, IU615.0IU (-92.00IU, -13.01%)
Vitamin C, total ascorbic acid2.0mg
Calcium, Ca246.0mg (-37.00mg, -13.07%)
Iron, Fe0.59mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough: Gluten Free All Purpose Mix (rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Water, Pasteurized Eggs (pasteurized Liquid Egg [whole Egg, Citric Acid, 0 1% Water Added As A Carrier For Citric Acid] And Or Pasteurized Fresh Whole Egg), Sugar, Olive Oil, Yeast (sorbitan Monostearate And Or Ascorbic Acid), Salt, Apple Cider Vinegar (diluted With Water 0 4% Acidity) Topping: Low Moisture Part Skim Mozzarella And Provolone Cheese (pasteurized Reduced Fat Milk, Pasteurized Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natural Smoke Flavor, Natamycin Added As A Mold Inhibitor) Sauce: All Purpose Ground Tomato With Added Extra Heavy Puree (unpeeled Ground Tomato, Extra Heavy Tomato Puree, Salt), Olive Oil, Sugar, Salt, Garlic, Black Pepper, Red Pepper Flakes, Dry Basil, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.88
All Nutrients Per 100g (3.527 oz)
Calories 355.0kcal (+72.00kcal, +25.44%)
Total Fat22.58g (-2.15g, -8.69%)
Saturated Fat 12.9g (-1.23g, -8.70%)
Trans Fat 0.0g (=)
Cholesterol 65.0mg (-23.00mg, -26.14%)
Sodium 484.0mg (-46.00mg, -8.68%)
Total Carbohydrates 25.81g (+22.28g, +631.16%)
Dietary Fiber 0.0g
Sugars 22.58g (+19.05g, +539.66%)
Sugars, added N/A
Protein 12.9g (+5.83g, +82.46%)
Core Vitamins and Minerals
Vitamin A, IU645.0IU (-62.00IU, -8.77%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca258.0mg (-25.00mg, -8.83%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Sugar, Water, Cream, Whey Protein Concentrate, Reduced Lactose Whey, Cocoa, Walnuts, Whey, Vanilla, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.99
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (-69.00kcal, -24.38%)
Total Fat10.39g (-14.34g, -57.99%)
Saturated Fat 6.49g (-7.64g, -54.07%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-62.00mg, -70.45%)
Sodium 552.0mg (+22.00mg, +4.15%)
Total Carbohydrates 16.88g (+13.35g, +378.19%)
Dietary Fiber 0.6g
Sugars 1.95g (-1.58g, -44.76%)
Sugars, added N/A
Protein 10.39g (+3.32g, +46.96%)
Core Vitamins and Minerals
Vitamin A, IU649.0IU (-58.00IU, -8.20%)
Vitamin C, total ascorbic acid3.9mg
Calcium, Ca260.0mg (-23.00mg, -8.13%)
Iron, Fe0.94mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.80
All Nutrients Per 100g (3.527 oz)
Calories 342.0kcal (+59.00kcal, +20.85%)
Total Fat20.13g (-4.60g, -18.60%)
Saturated Fat 10.74g (-3.39g, -23.99%)
Trans Fat 0.0g (=)
Cholesterol 50.0mg (-38.00mg, -43.18%)
Sodium 597.0mg (+67.00mg, +12.64%)
Total Carbohydrates 25.5g (+21.97g, +622.38%)
Dietary Fiber 0.7g
Sugars 0.67g (-2.86g, -81.02%)
Sugars, added N/A
Protein 13.42g (+6.35g, +89.82%)
Core Vitamins and Minerals
Vitamin A, IU671.0IU (-36.00IU, -5.09%)
Vitamin C, total ascorbic acid6.0mg
Calcium, Ca235.0mg (-48.00mg, -16.96%)
Iron, Fe1.81mg
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated4.7g
Fatty acids, total polyunsaturated1.68g
Ingredients
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Ascorbic Acid [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil