Real'za Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni
- Brand:
- Real'za
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2171687/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 13.66g | |
| Saturated Fat | 6.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 602.0mg | |
| Total Carbohydrates | 22.36g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.73g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 621.0IU | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 248.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste,water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+14.00kcal, +5.24%) | |
| Total Fat | 15.7g (+2.04g, +14.93%) | |
| Saturated Fat | 7.44g (+0.61g, +8.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 603.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 22.31g (-0.05g, -0.22%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 3.31g (-0.42g, -11.26%) | |
| Sugars, added | N/A | |
| Protein | 14.05g (-0.24g, -1.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (-1.00IU, -0.16%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-2.50mg, -33.33%) | |
| Calcium, Ca | 248.0mg (=) | |
| Iron, Fe | 2.23mg (+1.34mg, +150.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-15.00kcal, -5.62%) | |
| Total Fat | 10.57g (-3.09g, -22.62%) | |
| Saturated Fat | 4.88g (-1.95g, -28.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 593.0mg (-9.00mg, -1.50%) | |
| Total Carbohydrates | 23.58g (+1.22g, +5.46%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.88g (+1.15g, +30.83%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (+0.34g, +2.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (-11.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-6.50mg, -86.67%) | |
| Calcium, Ca | 244.0mg (-4.00mg, -1.61%) | |
| Iron, Fe | 0.88mg (-0.01mg, -1.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-15.00kcal, -5.62%) | |
| Total Fat | 10.57g (-3.09g, -22.62%) | |
| Saturated Fat | 4.88g (-1.95g, -28.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 593.0mg (-9.00mg, -1.50%) | |
| Total Carbohydrates | 23.58g (+1.22g, +5.46%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.88g (+1.15g, +30.83%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (+0.34g, +2.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (-11.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-6.50mg, -86.67%) | |
| Calcium, Ca | 244.0mg (-4.00mg, -1.61%) | |
| Iron, Fe | 0.88mg (-0.01mg, -1.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil Or Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed Oils), Whole Eggs, Salt, Sugar, Yeast, Leavening (sodium Acid, Pyrophosphate, Sodium Bicarbonate, Starch And Monocalcium Phosphate]), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-22.00kcal, -8.24%) | |
| Total Fat | 11.32g (-2.34g, -17.13%) | |
| Saturated Fat | 6.29g (-0.54g, -7.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 566.0mg (-36.00mg, -5.98%) | |
| Total Carbohydrates | 27.67g (+5.31g, +23.75%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 2.52g (-1.21g, -32.44%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (-4.23g, -29.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 629.0IU (+8.00IU, +1.29%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-3.70mg, -49.33%) | |
| Calcium, Ca | 252.0mg (+4.00mg, +1.61%) | |
| Iron, Fe | 0.91mg (+0.02mg, +2.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made Form Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-23.00kcal, -8.61%) | |
| Total Fat | 12.41g (-1.25g, -9.15%) | |
| Saturated Fat | 6.02g (-0.81g, -11.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 586.0mg (-16.00mg, -2.66%) | |
| Total Carbohydrates | 20.3g (-2.06g, -9.21%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.26g (-1.47g, -39.41%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (+37.00IU, +5.96%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-6.60mg, -88.00%) | |
| Calcium, Ca | 263.0mg (+15.00mg, +6.05%) | |
| Iron, Fe | 1.35mg (+0.46mg, +51.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Roll (enriched Wheat Flour (wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil [canola Oil Or Soybean Oil] Furmaric Acid, Preservatives [calcium Propionate Phosphoric Acid, Sodium Propionate], Wheat Starch Dough Conditioners (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (soybean, Palm And Or Cottonseed Oil]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Beef Bologna (beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Salami (beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Contains Less Than 2% Of: Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-20.00kcal, -7.49%) | |
| Total Fat | 11.49g (-2.17g, -15.89%) | |
| Saturated Fat | 5.75g (-1.08g, -15.81%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 37.0mg (+3.00mg, +8.82%) | |
| Sodium | 626.0mg (+24.00mg, +3.99%) | |
| Total Carbohydrates | 23.56g (+1.20g, +5.37%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.3g (-1.43g, -38.34%) | |
| Sugars, added | N/A | |
| Protein | 12.64g (-1.65g, -11.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 575.0IU (-46.00IU, -7.41%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.10mg, -54.67%) | |
| Calcium, Ca | 259.0mg (+11.00mg, +4.44%) | |
| Iron, Fe | 1.55mg (+0.66mg, +74.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-27.00kcal, -10.11%) | |
| Total Fat | 13.95g (+0.29g, +2.12%) | |
| Saturated Fat | 4.65g (-2.18g, -31.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 574.0mg (-28.00mg, -4.65%) | |
| Total Carbohydrates | 17.05g (-5.31g, -23.75%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.33g (-1.40g, -37.53%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (-1.11g, -7.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (-40.00IU, -6.44%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.60mg, -74.67%) | |
| Calcium, Ca | 271.0mg (+23.00mg, +9.27%) | |
| Iron, Fe | 1.4mg (+0.51mg, +57.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley, Parsley Flakes Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-19.00kcal, -7.12%) | |
| Total Fat | 12.4g (-1.26g, -9.22%) | |
| Saturated Fat | 5.79g (-1.04g, -15.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 653.0mg (+51.00mg, +8.47%) | |
| Total Carbohydrates | 26.45g (+4.09g, +18.29%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.48g (-1.25g, -33.51%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-3.55g, -24.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (-1.00IU, -0.16%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-3.50mg, -46.67%) | |
| Calcium, Ca | 207.0mg (-41.00mg, -16.53%) | |
| Iron, Fe | 1.19mg (+0.30mg, +33.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-23.00kcal, -8.61%) | |
| Total Fat | 13.64g (-0.02g, -0.15%) | |
| Saturated Fat | 5.68g (-1.15g, -16.84%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 608.0mg (+6.00mg, +1.00%) | |
| Total Carbohydrates | 18.75g (-3.61g, -16.14%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 2.27g (-1.46g, -39.14%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (-1.22g, -8.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-53.00IU, -8.53%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-5.50mg, -73.33%) | |
| Calcium, Ca | 284.0mg (+36.00mg, +14.52%) | |
| Iron, Fe | 1.02mg (+0.13mg, +14.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika) Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+15.00kcal, +5.62%) | |
| Total Fat | 22.35g (+8.69g, +63.62%) | |
| Saturated Fat | 8.24g (+1.41g, +20.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+25.00mg, +73.53%) | |
| Sodium | 635.0mg (+33.00mg, +5.48%) | |
| Total Carbohydrates | 5.88g (-16.48g, -73.70%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.35g (-1.38g, -37.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-1.35g, -9.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-33.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 212.0mg (-36.00mg, -14.52%) | |
| Iron, Fe | 0.42mg (-0.47mg, -52.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Uncured Bacon [*no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Brown Sugar, Celery Powder)], Jalapenos, Corn Flour, Spices, Sea Salt, Brown Sugar, & Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+33.00kcal, +12.36%) | |
| Total Fat | 30.0g (+16.34g, +119.62%) | |
| Saturated Fat | 13.33g (+6.50g, +95.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+16.00mg, +47.06%) | |
| Sodium | 633.0mg (+31.00mg, +5.15%) | |
| Total Carbohydrates | 3.33g (-19.03g, -85.11%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.33g (-0.40g, -10.72%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.29g, -30.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+46.00IU, +7.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 267.0mg (+19.00mg, +7.66%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (milk Cheese Culture, Salt, Rennet, Blue Cheese Mold, Enzymes), Sour Cream Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta (to Protect Flavor), Buttermilk Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+27.00kcal, +10.11%) | |
| Total Fat | 10.59g (-3.07g, -22.47%) | |
| Saturated Fat | 7.06g (+0.23g, +3.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 647.0mg (+45.00mg, +7.48%) | |
| Total Carbohydrates | 34.12g (+11.76g, +52.59%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (-2.55g, -68.36%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-0.17g, -1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-33.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-4.70mg, -62.67%) | |
| Calcium, Ca | 294.0mg (+46.00mg, +18.55%) | |
| Iron, Fe | 2.12mg (+1.23mg, +138.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour, (malt Barley Flour, Ascorbic Acid, Iron, Niacin, Thiamine, Mononitrate, Riboflavin), Water, Cheddar Cheese, Parmesan Cheese, Romano Cheese, Provolone Cheese, Part Skim Low Moisture Mozzarella, Salt, Yeast, Dough Conditioner, Granulated Sugar, (hyd ) Soybean And Palm Shortening, Malt, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-53.00kcal, -19.85%) | |
| Total Fat | 10.39g (-3.27g, -23.94%) | |
| Saturated Fat | 6.49g (-0.34g, -4.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-8.00mg, -23.53%) | |
| Sodium | 552.0mg (-50.00mg, -8.31%) | |
| Total Carbohydrates | 16.88g (-5.48g, -24.51%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 1.95g (-1.78g, -47.72%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-3.90g, -27.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 649.0IU (+28.00IU, +4.51%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-3.60mg, -48.00%) | |
| Calcium, Ca | 260.0mg (+12.00mg, +4.84%) | |
| Iron, Fe | 0.94mg (+0.05mg, +5.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-19.00kcal, -7.12%) | |
| Total Fat | 15.33g (+1.67g, +12.23%) | |
| Saturated Fat | 6.57g (-0.26g, -3.81%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 40.0mg (+6.00mg, +17.65%) | |
| Sodium | 635.0mg (+33.00mg, +5.48%) | |
| Total Carbohydrates | 15.33g (-7.03g, -31.44%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.19g (-1.54g, -41.29%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (-1.15g, -8.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 547.0IU (-74.00IU, -11.92%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-5.70mg, -76.00%) | |
| Calcium, Ca | 255.0mg (+7.00mg, +2.82%) | |
| Iron, Fe | 1.05mg (+0.16mg, +17.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrate, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Asiago: (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-28.00kcal, -10.49%) | |
| Total Fat | 10.87g (-2.79g, -20.42%) | |
| Saturated Fat | 5.43g (-1.40g, -20.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 620.0mg (+18.00mg, +2.99%) | |
| Total Carbohydrates | 23.91g (+1.55g, +6.93%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.17g (-1.56g, -41.82%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.79g, -12.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-78.00IU, -12.56%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-4.20mg, -56.00%) | |
| Calcium, Ca | 245.0mg (-3.00mg, -1.21%) | |
| Iron, Fe | 1.47mg (+0.58mg, +65.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking)), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika)), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||