Joan Of Arc Double Creme Brie, Soft Ripened Cheese by Saputo Cheese Usa Inc: Similar Foods
- Product:
- Double Creme Brie, Soft Ripened Cheese
- Brand:
- Joan Of Arc
- Maker:
- Saputo Cheese Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1917093/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 32.14g | |
| Saturated Fat | 16.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 607.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 214.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 28.57g (-3.57g, -11.11%) | |
| Saturated Fat | 16.07g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (=) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 342.0kcal (-15.00kcal, -4.20%) | |
| Total Fat | 20.13g (-12.01g, -37.37%) | |
| Saturated Fat | 10.74g (-5.33g, -33.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-39.00mg, -43.82%) | |
| Sodium | 597.0mg (-10.00mg, -1.65%) | |
| Total Carbohydrates | 25.5g (+25.50g) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.67g (+0.67g) | |
| Sugars, added | N/A | |
| Protein | 13.42g (-4.44g, -24.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (-43.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 235.0mg (+21.00mg, +9.81%) | |
| Iron, Fe | 1.81mg (+1.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.7g | |
| Fatty acids, total polyunsaturated | 1.68g | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Ascorbic Acid [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (-21.00kcal, -5.88%) | |
| Total Fat | 20.13g (-12.01g, -37.37%) | |
| Saturated Fat | 10.07g (-6.00g, -37.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-39.00mg, -43.82%) | |
| Sodium | 591.0mg (-16.00mg, -2.64%) | |
| Total Carbohydrates | 24.83g (+24.83g) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.67g (+0.67g) | |
| Sugars, added | N/A | |
| Protein | 13.42g (-4.44g, -24.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 671.0IU (-43.00IU, -6.02%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 235.0mg (+21.00mg, +9.81%) | |
| Iron, Fe | 1.81mg (+1.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Oat Bran, Yeast, Oat Fiber), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [anti ?caking Agent]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Garlic, Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 28.57g (-3.57g, -11.11%) | |
| Saturated Fat | 10.71g (-5.36g, -33.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 607.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-71.00mg, -33.18%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Whole Cow's Milk, Salt, Enzymes, Mold Cultures, Annatto Extract (coloring), Calcium Chloride (to Enrich The Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-57.00kcal, -15.97%) | |
| Total Fat | 30.0g (-2.14g, -6.66%) | |
| Saturated Fat | 13.33g (-2.74g, -17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-39.00mg, -43.82%) | |
| Sodium | 633.0mg (+26.00mg, +4.28%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (milk Cheese Culture, Salt, Rennet, Blue Cheese Mold, Enzymes), Sour Cream Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta (to Protect Flavor), Buttermilk Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+43.00kcal, +12.04%) | |
| Total Fat | 36.67g (+4.53g, +14.09%) | |
| Saturated Fat | 10.0g (-6.07g, -37.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-56.00mg, -62.92%) | |
| Sodium | 567.0mg (-40.00mg, -6.59%) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Virgin Olive Oil, Blue Cheese (milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium), Vinegar, Organic Tomato Concentrate, Parmesan Cheese (cultured Milk, Enzymes, Salt), Organic Sugar, Contains 1% Or Less Of The Following: Salt, Garlic, Organic Onion Powder, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+43.00kcal, +12.04%) | |
| Total Fat | 36.67g (+4.53g, +14.09%) | |
| Saturated Fat | 10.0g (-6.07g, -37.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-56.00mg, -62.92%) | |
| Sodium | 567.0mg (-40.00mg, -6.59%) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.86g, -44.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Virgin Olive Oil, Blue Cheese (milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch And Calcium), Vinegar, Organic Tomato Concentrate, Parmesan Cheese (cultured Milk, Enzymes, Salt), Organic Sugar, Contains 1% Or Less Of The Following: Salt, Garlic, Organic Onion Powder, Natural Flavoring, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-71.00kcal, -19.89%) | |
| Total Fat | 25.0g (-7.14g, -22.22%) | |
| Saturated Fat | 10.71g (-5.36g, -33.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 643.0mg (+36.00mg, +5.93%) | |
| Total Carbohydrates | 10.71g (+10.71g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-10.72g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 143.0mg (-71.00mg, -33.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese, (pasteurized, Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums), Onion, Canola Oil, Sea Salt, Parsley, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-57.00kcal, -15.97%) | |
| Total Fat | 26.67g (-5.47g, -17.02%) | |
| Saturated Fat | 15.0g (-1.07g, -6.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-22.00mg, -24.72%) | |
| Sodium | 667.0mg (+60.00mg, +9.88%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-4.53g, -25.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin) Tomatoes With Green Chiles (tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of Salt, Citric Acid, Calcium Chloride (a Firming Agent), Spice, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin, Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Mustard Flour, Lemon Juice, Pimentos (pimentos, Water And Trace Of Citric Acid), Pepper Sauce (peppers, Vinegar, Xantham Gum, Bensodium Benzoate (to Preserve Freshness) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-9.00kcal, -2.52%) | |
| Total Fat | 17.39g (-14.75g, -45.89%) | |
| Saturated Fat | 5.43g (-10.64g, -66.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-78.00mg, -87.64%) | |
| Sodium | 587.0mg (-20.00mg, -3.29%) | |
| Total Carbohydrates | 36.96g (+36.96g) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.17g (+2.17g) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-6.99g, -39.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 652.0IU (-62.00IU, -8.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 174.0mg (-40.00mg, -18.69%) | |
| Iron, Fe | 2.35mg (+2.35mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.35g | |
| Fatty acids, total polyunsaturated | 7.61g | |
| Ingredients | ||
|---|---|---|
Bread; Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Contains 2% Or Less Of: Palm Oil, Salt, Sugar, Yeast, Soy Flour, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Cornmeal, Spread: Vegetable Ol Blend (soybean, Palm And Or Extra Vrgn Olive And Or Canola), Water Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Sweetcream Butter Milk, Natural Flavor, Mono And Diglycerides, Spice, Soy Lecithin, Sodium Benzoate (to Protect Quality), Citric Acid, Lactic Acid, Vitamin A Palmitate, Beta Carotene (for Color), Cheese: Cheese Blend (mozzarella, Asiago, Cheddar, Parmesan, Smoked Provolone {milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Natural Smoked Flavor}) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-55.00kcal, -15.41%) | |
| Total Fat | 18.6g (-13.54g, -42.13%) | |
| Saturated Fat | 8.14g (-7.93g, -49.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-66.00mg, -74.16%) | |
| Sodium | 605.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 23.26g (+23.26g) | |
| Dietary Fiber | 4.7g (+4.70g) | |
| Sugars | 2.33g (+2.33g) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-6.23g, -34.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (-16.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 140.0mg (-74.00mg, -34.58%) | |
| Iron, Fe | 1.67mg (+1.67mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Untreated Wheat Flour, Uncured Pepperoni No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Sea Salt, Spices, Water, Dextrose, Natural Flavoring, Dehydrated Garlic, Lactic Acid Starter Culture); Pizza Sauce (vine Ripened Fresh Tomatoes, Salt, And Naturally Derived Citric Acid); Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain One Of The Following Powdered Cellulose, Potato Starch Or Corn Starch (add To Prevent Caking), Water, Margarine (vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (mixed Tocopherol {soy Derived}), Vitamin A, Beta Carotene), Cream Of Tartar, Salt, Spices, Natural Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 26.67g (-5.47g, -17.02%) | |
| Saturated Fat | 13.33g (-2.74g, -17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-6.00mg, -6.74%) | |
| Sodium | 533.0mg (-74.00mg, -12.19%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.19g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-81.00mg, -37.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Camembert Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Cranberry Pecan Spice Blend (cranberries (cranberries, Sugar, Sunflower Oil), Pecans, Crystallized Ginger (ginger, Sugar), Pistachios, Turbinado Sugar, Cinnamon, Potassium Sorbate (preservative)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 26.67g (-5.47g, -17.02%) | |
| Saturated Fat | 15.0g (-1.07g, -6.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-6.00mg, -6.74%) | |
| Sodium | 533.0mg (-74.00mg, -12.19%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.19g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-47.00IU, -6.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-81.00mg, -37.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Camembert Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Orange Cardamom Spice Blend (candied Orange Peel (orange Peel, Glucose Fructose Syrup, Sucrose, Potassium Sorbate (preservative), Citric Acid, Sulfur Dioxide (preservative)), Chocolate Coated Biscuit Cereals (sugar, Cocoa Beans, Biscuit Cereals (wheat Flour, Sugar, Wheat Malt, Wheat Starch, Sodium Bicarbonate, Salt, Cocoa Butter, Natural Flavoring), Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Sugar, Pistachios, Orange Peel, Spices, Natural Lemon Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-71.00kcal, -19.89%) | |
| Total Fat | 21.43g (-10.71g, -33.32%) | |
| Saturated Fat | 16.07g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 536.0mg (-71.00mg, -11.70%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.57g, +19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-71.00mg, -33.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Cellulose (to Prevent Caking), Cheese Culture, Rennet, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-74.00kcal, -20.73%) | |
| Total Fat | 24.73g (-7.41g, -23.06%) | |
| Saturated Fat | 14.13g (-1.94g, -12.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-1.00mg, -1.12%) | |
| Sodium | 530.0mg (-77.00mg, -12.69%) | |
| Total Carbohydrates | 3.53g (+3.53g) | |
| Dietary Fiber | N/A | |
| Sugars | 3.53g (+3.53g) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-10.79g, -60.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 707.0IU (-7.00IU, -0.98%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 283.0mg (+69.00mg, +32.24%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (milk, Salt, Cheese Culture, And Enzymes), Sour Cream (pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gum), Cream Cheese (culture, Milk), Granulated Red Pepper, Sugar, Granulated Garlic, Oregano | ||