Mrs Grissom's Cheese Spread Smoked Gouda by Mrs Grissoms Salads Inc: Similar Foods
- Product:
- Cheese Spread Smoked Gouda
- Brand:
- Mrs Grissom's
- Maker:
- Mrs Grissoms Salads Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2071008/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal | |
| Total Fat | 30.0g | |
| Saturated Fat | 10.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 133.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU | |
| Vitamin C, total ascorbic acid | 10.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 15.0mg | |
| Potassium, K | 50.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda (pasteurized Milk, Water, Cheese Cultures, Skim Milk, Enzymes, Sodium Phosphates, Calcium Propionate (preservative), Apo Carotenal (for Color)), Mayonnaise (vegetable Oil (soy Or Canola), Water, Eggs, Distilled Vinegar And Cider Vinegar, Salt, Paprika, Natural Flavor, Calcium Disodium Edta (to Protect Flavor)), Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-12.00kcal, -3.27%) | |
| Total Fat | 29.03g (-0.97g, -3.23%) | |
| Saturated Fat | 12.9g (+2.90g, +29.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-52.00mg, -39.10%) | |
| Sodium | 484.0mg (-16.00mg, -3.20%) | |
| Total Carbohydrates | 9.68g (+9.68g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.68g (+9.68g) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.32g, -3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 258.0mg (+58.00mg, +29.00%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Whey, Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta [to Protect Flavor]), Cream, Sorbic Acid (to Protect Flavor), Tomato Flakes, Garlic Powder, Salt, Guar Gum, Basil, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+26.00kcal, +7.08%) | |
| Total Fat | 39.29g (+9.29g, +30.97%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-62.00mg, -46.62%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.71g, +7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Montamore Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled And Cider Vinegar, Salt, Spice), Artichoke Heart (artichoke, Salt), Roasted Red Pepper (pepper, Salt), Garlic Puree | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-34.00kcal, -9.26%) | |
| Total Fat | 26.67g (-3.33g, -11.10%) | |
| Saturated Fat | 13.33g (+3.33g, +33.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-50.00mg, -37.59%) | |
| Sodium | 533.0mg (+33.00mg, +6.60%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+6.67g, +66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Camembert Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Cranberry Pecan Spice Blend (cranberries (cranberries, Sugar, Sunflower Oil), Pecans, Crystallized Ginger (ginger, Sugar), Pistachios, Turbinado Sugar, Cinnamon, Potassium Sorbate (preservative)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-34.00kcal, -9.26%) | |
| Total Fat | 26.67g (-3.33g, -11.10%) | |
| Saturated Fat | 15.0g (+5.00g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-50.00mg, -37.59%) | |
| Sodium | 533.0mg (+33.00mg, +6.60%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+6.67g, +66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Camembert Cheese (pasteurized Milk, Cream, Cultures, Salt, Enzymes), Orange Cardamom Spice Blend (candied Orange Peel (orange Peel, Glucose Fructose Syrup, Sucrose, Potassium Sorbate (preservative), Citric Acid, Sulfur Dioxide (preservative)), Chocolate Coated Biscuit Cereals (sugar, Cocoa Beans, Biscuit Cereals (wheat Flour, Sugar, Wheat Malt, Wheat Starch, Sodium Bicarbonate, Salt, Cocoa Butter, Natural Flavoring), Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Sugar, Pistachios, Orange Peel, Spices, Natural Lemon Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-10.00kcal, -2.72%) | |
| Total Fat | 25.0g (-5.00g, -16.67%) | |
| Saturated Fat | 14.29g (+4.29g, +42.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-44.00mg, -33.08%) | |
| Sodium | 536.0mg (+36.00mg, +7.20%) | |
| Total Carbohydrates | 21.43g (+21.43g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.29g, +42.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-57.00mg, -28.50%) | |
| Iron, Fe | 1.29mg (-13.71mg, -91.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brie (milk, Cultures, Salt, Enzymes) Unbleached Wheat Flour, Butter (pasteurized Cream, Cultures) Eggs, Milk, Sugar, Blueberries, Almonds, Vanilla, Salt, Dry Yeast And Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 355.0kcal (-12.00kcal, -3.27%) | |
| Total Fat | 22.58g (-7.42g, -24.73%) | |
| Saturated Fat | 12.9g (+2.90g, +29.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-68.00mg, -51.13%) | |
| Sodium | 484.0mg (-16.00mg, -3.20%) | |
| Total Carbohydrates | 25.81g (+25.81g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 22.58g (+22.58g) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+2.90g, +29.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 258.0mg (+58.00mg, +29.00%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Sugar, Water, Cream, Whey Protein Concentrate, Reduced Lactose Whey, Cocoa, Walnuts, Whey, Vanilla, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-70.00kcal, -19.07%) | |
| Total Fat | 18.92g (-11.08g, -36.93%) | |
| Saturated Fat | 6.31g (-3.69g, -36.90%) | |
| Trans Fat | 3.6g (+3.60g) | |
| Cholesterol | 126.0mg (-7.00mg, -5.26%) | |
| Sodium | 523.0mg (+23.00mg, +4.60%) | |
| Total Carbohydrates | 23.42g (+23.42g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.6g (+3.60g) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+0.81g, +8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 676.0IU (+9.00IU, +1.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 135.0mg (-65.00mg, -32.50%) | |
| Iron, Fe | 1.62mg (-13.38mg, -89.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate And Citric Acid [preservatives], Artificial Color, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2%: Yeast, Whey, Salt, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Wheat Gluten, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Dextrin, Natural Flavor, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide Scrambled Egg: Whole Eggs, Non Fat Milk, Contains Less Than 2%: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Pasteurize Process American Cheese: American Cheese (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Artificial Color Bacon: Bacon Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-87.00kcal, -23.71%) | |
| Total Fat | 17.2g (-12.80g, -42.67%) | |
| Saturated Fat | 7.64g (-2.36g, -23.60%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 131.0mg (-2.00mg, -1.50%) | |
| Sodium | 459.0mg (-41.00mg, -8.20%) | |
| Total Carbohydrates | 18.47g (+18.47g) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.55g (+2.55g) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+2.74g, +27.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 637.0IU (-30.00IU, -4.50%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-8.50mg, -85.00%) | |
| Calcium, Ca | 191.0mg (-9.00mg, -4.50%) | |
| Iron, Fe | 0.69mg (-14.31mg, -95.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (milk [milk, Vitamin D3], Whole Eggs, Swiss Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Bacon [bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavor], Mushrooms, Sauteed Onion [onion, Natural Onion Flavoring], Water, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Chives, Cornstarch, Modified Food Starch, Whey Protein Concentrate, Spices, Salt), Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Water, Canola Oil, Dextrose, Whey Powder [milk], Salt, Dried Orange Pulp), Sunflower Oil Blend (high Oleic Sunflower Oil, White Mineral Oil, Sunflower Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 362.0kcal (-5.00kcal, -1.36%) | |
| Total Fat | 20.0g (-10.00g, -33.33%) | |
| Saturated Fat | 11.43g (+1.43g, +14.30%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 71.0mg (-62.00mg, -46.62%) | |
| Sodium | 495.0mg (-5.00mg, -1.00%) | |
| Total Carbohydrates | 38.1g (+38.10g) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.9g (+1.90g) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.43g, -14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-1.40mg, -14.00%) | |
| Calcium, Ca | 143.0mg (-57.00mg, -28.50%) | |
| Iron, Fe | 2.57mg (-12.43mg, -82.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Milk (vitamin A Palmitate, Vitamin D3), Butter (cream, Salt), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Eggs, Salt), Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, And Or Xanthan Gum, Guar Gum), Banana Peppers, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Canola Oil, Cellulose Powder, Natamycin), Imported Parmesan And Imported Pecorino Romano (pasteurized Cows' Milk And Sheep's Milk, Cheese Cultures, Salt, Enzymes) Food Starch, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor), Garlic, Oil Blend (canola Oil, Olive Oil), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-46.00kcal, -12.53%) | |
| Total Fat | 32.14g (+2.14g, +7.13%) | |
| Saturated Fat | 10.71g (+0.71g, +7.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-79.00mg, -59.40%) | |
| Sodium | 482.0mg (-18.00mg, -3.60%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-1.40mg, -14.00%) | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 1.29mg (-13.71mg, -91.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Sugar, Salt, Lemon Juice Concentrate, Spices, Calcium Disodium Edta [to Protect Flavor]), Heavy Whipping Cream (grade A Cream), Low Fat Cultured Buttermilk (cultured Low Fat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Red Onions, Onion, Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parsley, Sea Salt, Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Brown Sugar, Chives, Citric Acid, Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), White Balsamic Vinegar (wine Vinegar, Grape Must [contains Sulfites]), Extra Virgin Olive Oil, Garlic, Xanthan Gum, Black Pepper, Potassium Sorbate (preservative), Thyme, Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-67.00kcal, -18.26%) | |
| Total Fat | 30.0g (=) | |
| Saturated Fat | 20.0g (+10.00g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-50.00mg, -37.59%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.67g, -66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sorbic Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-67.00kcal, -18.26%) | |
| Total Fat | 30.0g (=) | |
| Saturated Fat | 20.0g (+10.00g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-50.00mg, -37.59%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.67g, -66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sorbic Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-67.00kcal, -18.26%) | |
| Total Fat | 30.0g (=) | |
| Saturated Fat | 20.0g (+10.00g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-50.00mg, -37.59%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.67g, -66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sorbic Acid (preservative), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-67.00kcal, -18.26%) | |
| Total Fat | 30.0g (=) | |
| Saturated Fat | 20.0g (+10.00g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-50.00mg, -37.59%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (+6.67g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.67g, -66.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-67.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (-15.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums), Sorbic Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-73.00kcal, -19.89%) | |
| Total Fat | 20.0g (-10.00g, -33.33%) | |
| Saturated Fat | 10.59g (+0.59g, +5.90%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 112.0mg (-21.00mg, -15.79%) | |
| Sodium | 459.0mg (-41.00mg, -8.20%) | |
| Total Carbohydrates | 18.24g (+18.24g) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+0.59g, +5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+68.00IU, +10.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.00mg, -100.00%) | |
| Calcium, Ca | 206.0mg (+6.00mg, +3.00%) | |
| Iron, Fe | 1.06mg (-13.94mg, -92.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Milk, Eggs, Cheddar Cheese (cultured Milk, Salt, Microbial Rennet, Annatto [color]), Monterey Jack Cheese(cultured Milk, Salt, Microbial Rennet), Green Chile Peppers (green Chiles, Salt, Citric Acid, Calcium Chloride), Half And Half (milk And Cream), Cornstarch, Seasoning (salt, Chile Peppers, Spices, Paprika) Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Sunflower Oil, Water, Salt, Soy Lecithin | ||