Red Acre Farms Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese by Hy Vee, Inc: Similar Foods
- Product:
- Double Cheddar Cheese Gourmet Potatoes, Double Cheddar Cheese
- Brand:
- Red Acre Farms
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2193203/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal | |
| Total Fat | 11.6g | |
| Saturated Fat | 4.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 365.0mg | |
| Total Carbohydrates | 16.57g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.1g | |
| Sugars, added | N/A | |
| Protein | 4.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | 292.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Potato Skins (potato), Sour Cream (cultured Milk And Cream, Nonfat Dry Milk, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [preservative], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [preservative]), Liquid Shortening (soybean Oil, Hydrogenated Soybean Oil, Less Than 2% Of Salt, Soybean Lecithin, Natural Flavors, Tbhq [preservative], Beta Carotene [color]), Food Starch Modified, French Onion Seasoning (dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor [torula Yeast], Parsley, Garlic Powder, Less Than 2% Soybean Oil And Silicon Dioxide [to Prevent Caking]), Salt Water, Sodium Benzoate (preservative), Titanium Dioxide (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-32.00kcal, -17.58%) | |
| Total Fat | 12.0g (+0.40g, +3.45%) | |
| Saturated Fat | 4.0g (-0.97g, -19.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+8.00mg, +47.06%) | |
| Sodium | 360.0mg (-5.00mg, -1.37%) | |
| Total Carbohydrates | 4.0g (-12.57g, -75.86%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 2.0g (+0.90g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+2.58g, +58.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-9.00mg, -9.09%) | |
| Iron, Fe | 0.8mg (+0.25mg, +45.45%) | |
| Potassium, K | 300.0mg (+8.00mg, +2.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Buttermilk Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Part Skim Milk, Non Fat Milk Powder, Salt], Sour Cream [cultured Pasteurized Cream, Gelatin], Water, White Distilled Vinegar, Ranch Dressing Mix [salt, Evaporated Cane Sugar, Garlic Powder, Yeast Extract, Onion Powder, Spices, Xanthan Gum], Dried Egg Yolk, Sugar, Salt, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper, Lemon Juice Concentrate), Grape Tomatoes, Fully Cooked Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color)], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+22.00kcal, +12.09%) | |
| Total Fat | 12.39g (+0.79g, +6.81%) | |
| Saturated Fat | 4.42g (-0.55g, -11.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 345.0mg (-20.00mg, -5.48%) | |
| Total Carbohydrates | 6.19g (-10.38g, -62.64%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 0.0g (-1.10g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+13.28g, +300.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-11.00mg, -11.11%) | |
| Iron, Fe | 3.54mg (+2.99mg, +543.64%) | |
| Potassium, K | 292.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Pantothenic acid | 0.442mg | |
| Vitamin B-12 | 2.12ug | |
| Fatty acids, total monounsaturated | 5.31g | |
| Fatty acids, total polyunsaturated | 2.65g | |
| Zinc, Zn | 4.07mg | |
| Vitamin B-6 | 0.265mg | |
| Ingredients | ||
|---|---|---|
Water, Pea Protein, Expeller Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% Or Less: Potato Starch, Salt , Potassium Chloride, Beet Juice Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins And Minerals (zinc Sulfate, Niacinamide [vitamin B3], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12],calcium Pantothenate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+22.00kcal, +12.09%) | |
| Total Fat | 12.39g (+0.79g, +6.81%) | |
| Saturated Fat | 4.42g (-0.55g, -11.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 345.0mg (-20.00mg, -5.48%) | |
| Total Carbohydrates | 6.19g (-10.38g, -62.64%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 0.0g (-1.10g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+13.28g, +300.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-11.00mg, -11.11%) | |
| Iron, Fe | 3.54mg (+2.99mg, +543.64%) | |
| Potassium, K | 292.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Pantothenic acid | 0.442mg | |
| Vitamin B-12 | 2.12ug | |
| Fatty acids, total monounsaturated | 5.31g | |
| Fatty acids, total polyunsaturated | 2.65g | |
| Zinc, Zn | 4.07mg | |
| Vitamin B-6 | 0.265mg | |
| Ingredients | ||
|---|---|---|
Water, Pea Protein+, Expeller Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% Or Less Of: Potato Starch, Salt, Potassium Chloride, Beet Juice Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins And Minerals (zinc Sulfate, Niacinamide [vitamin B3], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Calcium Pantothenate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+18.00kcal, +9.89%) | |
| Total Fat | 4.12g (-7.48g, -64.48%) | |
| Saturated Fat | 1.18g (-3.79g, -76.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 365.0mg (=) | |
| Total Carbohydrates | 20.0g (+3.43g, +20.70%) | |
| Dietary Fiber | 7.1g (+6.00g, +545.45%) | |
| Sugars | 3.53g (+2.43g, +220.91%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+15.58g, +352.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-17.00mg, -17.17%) | |
| Iron, Fe | 2.35mg (+1.80mg, +327.27%) | |
| Potassium, K | 318.0mg (+26.00mg, +8.90%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Hodo Organic Yuba (water, Organic Soybeans), Water, Tahini* (sesame Paste*), Gluten Free Tamari* (water, Soybeans*, Salt, Alcohol*), Rice Vinegar* (water, Rice*), Sugar*, Sesame Oil*, Brown Sugar*, Cornstarch*, Soybean Oil*, Garlic*, Ginger* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+2.00kcal, +1.10%) | |
| Total Fat | 11.05g (-0.55g, -4.74%) | |
| Saturated Fat | 1.58g (-3.39g, -68.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 353.0mg (-12.00mg, -3.29%) | |
| Total Carbohydrates | 15.26g (-1.31g, -7.91%) | |
| Dietary Fiber | 2.6g (+1.50g, +136.36%) | |
| Sugars | 2.63g (+1.53g, +139.09%) | |
| Sugars, added | N/A | |
| Protein | 5.79g (+1.37g, +31.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-41.00mg, -41.41%) | |
| Iron, Fe | 1.32mg (+0.77mg, +140.00%) | |
| Potassium, K | 300.0mg (+8.00mg, +2.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Leafy Greens Blend, Sabra Hummus (cooked Chickpeas (water, Chickpeas), Water, Tahini (ground Sesame), Soybean Oil, Garlic, Salt, Citric Acid, Potassium Sorbate To Maintain Freshness), Red Quinoa (red Quinoa, Water, Salt), Garlic Bagel Chips (wheat Flour, Soybean Oil, Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Malt Powder (barley Malt Flour, Dextrose, Wheat Flour), Dehydrated Garlic, Spices, Natural Flavor, Ascorbic Acid) Basil & Lemon Dressing: Concentrated Basil, Salt, Lemon Natural Flavor, Wine Vinegar, Lactic Acid, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-38.00kcal, -20.88%) | |
| Total Fat | 5.41g (-6.19g, -53.36%) | |
| Saturated Fat | 1.8g (-3.17g, -63.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-8.00mg, -47.06%) | |
| Sodium | 342.0mg (-23.00mg, -6.30%) | |
| Total Carbohydrates | 16.22g (-0.35g, -2.11%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.8g (+0.70g, +63.64%) | |
| Sugars, added | N/A | |
| Protein | 7.21g (+2.79g, +63.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-18.00mg, -18.18%) | |
| Iron, Fe | 1.62mg (+1.07mg, +194.55%) | |
| Potassium, K | 288.0mg (-4.00mg, -1.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Penne Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-41.00kcal, -22.53%) | |
| Total Fat | 6.61g (-4.99g, -43.02%) | |
| Saturated Fat | 3.08g (-1.89g, -38.03%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 370.0mg (+5.00mg, +1.37%) | |
| Total Carbohydrates | 13.22g (-3.35g, -20.22%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 4.41g (+3.31g, +300.91%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+2.63g, +59.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+20.00mg, +20.20%) | |
| Iron, Fe | 0.88mg (+0.33mg, +60.00%) | |
| Potassium, K | 301.0mg (+9.00mg, +3.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Ground Beef, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Onion, Whole Egg, Sugar, Cooked Italian Sausage (pork, Seasoning [spices, Salt, Corn Syrup Solids, Sugar, Garlic Powder], Water), Salt, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes, Powdered Cellulose Added To Prevent Caking), Corn Oil, Crushed Garlic, Basil, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-11.00kcal, -6.04%) | |
| Total Fat | 5.61g (-5.99g, -51.64%) | |
| Saturated Fat | 2.81g (-2.16g, -43.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+17.00mg, +100.00%) | |
| Sodium | 321.0mg (-44.00mg, -12.05%) | |
| Total Carbohydrates | 20.92g (+4.35g, +26.25%) | |
| Dietary Fiber | 3.1g (+2.00g, +181.82%) | |
| Sugars | 5.1g (+4.00g, +363.64%) | |
| Sugars, added | N/A | |
| Protein | 7.4g (+2.98g, +67.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-5.00mg, -5.05%) | |
| Iron, Fe | 1.02mg (+0.47mg, +85.45%) | |
| Potassium, K | 286.0mg (-6.00mg, -2.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (filling [ricotta {whey, Milk, Cream, Vinegar}, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Seasoning Blend {water, Sunflower Oil, Potato Starch, Casein, Salt}, Bread Crumbs {wheat Flour, Yeast, Salt}, Heavy Cream {cream, Milk}, Whey, Chicory Root Fiber, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}, Mascarpone Cheese {pasteurized Milk, Pasteurized Cream, Citric Acid}, Corn Starch, Potato Fiber, Natural Flavors, Salt, Autolyzed Yeast Extract], Pasta [durum Wheat Flour, Egg, Water]), Marinara Sauce (crushed Tomatoes [tomatoes, Citric Acid], Tomato Puree, Water, Onions, Olive Oil, Sugar, Salt, Spices, Food Starch Modified, Roasted Beef, Garlic, Yeast Extract, Dehydrated Parsley, Natural Flavors, Caramel Color, Xanthan Gum), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin [mold Inhibitor]), Organic Parsley (organic Parsley, Organic Canola Oil, Sea Salt, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-2.00kcal, -1.10%) | |
| Total Fat | 15.0g (+3.40g, +29.31%) | |
| Saturated Fat | 2.0g (-2.97g, -59.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-12.00mg, -70.59%) | |
| Sodium | 320.0mg (-45.00mg, -12.33%) | |
| Total Carbohydrates | 10.0g (-6.57g, -39.65%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 8.0g (+6.90g, +627.27%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.42g, -9.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+11.00mg, +11.11%) | |
| Iron, Fe | 1.2mg (+0.65mg, +118.18%) | |
| Potassium, K | 280.0mg (-12.00mg, -4.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Baby Arugula, Baby Spinach, Spring Mix (baby Green Leaf Lettuce, Baby Tango Lettuce, Green Oak Lettuce, Lollo Rossa, Radicchio, Baby Red Leaf Lettuce, Red Oak Lettuce, Baby Mizuna, Baby Beet Greens, Butter Lettuce, Chard, Baby Kale, Pak Choi, Baby Tatsoi, Endive, Frisee Ingredients May Vary), White Balsamic Vinaigrette (canola Oil, Water, White Balsamic Vinegar, Sugar, Salt, Xanthan Gum, Spices, Dried Garlic, Dried Bell Pepper), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose [to Prevent Caking]), Praline Pecans (pecans, Sugar, Brown Sugar, Butter [cream {milk}, Natural Flavor], Corn Syrup, Natural Pecan Praline Flavor, Sea Salt), Almonds, Pomegranate Arils (pomegranate Arils, Cane Sugar, Citric Acid, Pomegranate Juice Concentrate, Natural Flavor, Lemon Juice Concentrate, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-33.00kcal, -18.13%) | |
| Total Fat | 7.12g (-4.48g, -38.62%) | |
| Saturated Fat | 1.6g (-3.37g, -67.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+4.00mg, +23.53%) | |
| Sodium | 342.0mg (-23.00mg, -6.30%) | |
| Total Carbohydrates | 13.52g (-3.05g, -18.41%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 7.83g (+6.73g, +611.82%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (+4.83g, +109.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-17.00mg, -17.17%) | |
| Iron, Fe | 1.14mg (+0.59mg, +107.27%) | |
| Potassium, K | 317.0mg (+25.00mg, +8.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast (boneless Skinless Chicken Breast, Water, Isolated Soy Protein, Salt, Sodium Phosphate, Black Pepper), Spinach, Apple Vinaigrette Dressing (water, Soybean Oil, Cider Vinegar, Apple Juice Concentrate, Sugar, Brown Sugar, Onion Juice, Xanthan Gum, Potassium Sorbate And Sodium Benzoate [preservative] Salt, Spice, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor), Butternut Squash, Brussels Sprouts, Tri Color Quinoa (white Quinoa, Red Quinoa, Black Quinoa, Water, Salt), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Kale, Canola Oil, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-27.00kcal, -14.84%) | |
| Total Fat | 7.27g (-4.33g, -37.33%) | |
| Saturated Fat | 1.36g (-3.61g, -72.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 373.0mg (+8.00mg, +2.19%) | |
| Total Carbohydrates | 18.18g (+1.61g, +9.72%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 7.27g (+6.17g, +560.91%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+1.03g, +23.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-39.00mg, -39.39%) | |
| Iron, Fe | 1.82mg (+1.27mg, +230.91%) | |
| Potassium, K | 298.0mg (+6.00mg, +2.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Asian Dressing [(water, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Sugar, Palm Oil, Fructise, Garlic, Ginger Puree (with Canola Oil, Citric Acid), Honey, Sesame Seeds, Modified Corn Starch, Sesame Oil, Pineapple Juice Concentrate, Yeast Extract, Salt, Spices, Citric Acid, Xanthan Gum, Spice Extractives)], Kale, Swiss Chard, Pinto Beans (water, Pinto Beans), Carrots, Broccoli, Sunflower Seeds (sunflower Kernels, Cottonseed Oil, Salt), Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-15.00kcal, -8.24%) | |
| Total Fat | 10.48g (-1.12g, -9.66%) | |
| Saturated Fat | 1.67g (-3.30g, -66.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-15.00mg, -88.24%) | |
| Sodium | 371.0mg (+6.00mg, +1.64%) | |
| Total Carbohydrates | 14.76g (-1.81g, -10.92%) | |
| Dietary Fiber | 2.9g (+1.80g, +163.64%) | |
| Sugars | 2.38g (+1.28g, +116.36%) | |
| Sugars, added | N/A | |
| Protein | 3.81g (-0.61g, -13.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-18.00mg, -18.18%) | |
| Iron, Fe | 1.52mg (+0.97mg, +176.36%) | |
| Potassium, K | 338.0mg (+46.00mg, +15.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa (water, White Quinoa, Glucono Delta Lactone (gdl) And Salt), Tomato Pulp, Sundried Tomato (with So2), Sunflower Oil, Capers, Parmesan Cheese (milk, Salt And Rennet), Balsamic Vinegar (wine, Water), Lemon Juice, Sugar, Garlic, Dehydrated Oregano, Dehydrated Parsley, Dehydrated Basil, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-15.00kcal, -8.24%) | |
| Total Fat | 10.48g (-1.12g, -9.66%) | |
| Saturated Fat | 1.67g (-3.30g, -66.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-15.00mg, -88.24%) | |
| Sodium | 371.0mg (+6.00mg, +1.64%) | |
| Total Carbohydrates | 14.76g (-1.81g, -10.92%) | |
| Dietary Fiber | 2.9g (+1.80g, +163.64%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.81g (-0.61g, -13.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-18.00mg, -18.18%) | |
| Iron, Fe | N/A | |
| Potassium, K | 338.0mg (+46.00mg, +15.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 2.38g | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa (water, White Quinoa, Glucono Delta Lactone [gdl], Salt), Sunflower Oil, Sundried Tomatoes With So2, Tomato Pulp, Capers, Parmesan Cheese (milk, Salt And Rennet), Balsamic Vinegar (wine, Water), Lemon Juice, Sugar, Garlic, Salt, Dehydrated Oregano, Dehydrated Parsley, Dehydrated Basil And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (-36.00kcal, -19.78%) | |
| Total Fat | 6.64g (-4.96g, -42.76%) | |
| Saturated Fat | 0.0g (-4.97g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 367.0mg (+2.00mg, +0.55%) | |
| Total Carbohydrates | 16.81g (+0.24g, +1.45%) | |
| Dietary Fiber | 2.2g (+1.10g, +100.00%) | |
| Sugars | 3.1g (+2.00g, +181.82%) | |
| Sugars, added | N/A | |
| Protein | 5.75g (+1.33g, +30.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-36.00mg, -36.36%) | |
| Iron, Fe | 1.33mg (+0.78mg, +141.82%) | |
| Potassium, K | 272.0mg (-20.00mg, -6.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes (tomatoes, Tomato Puree, Citric Acid), Milk (vitamin D3 Added), Water, Cooked Beef, Cooked Pork, Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Onion, Extra Virgin Olive Oil, Carrots, Celery, Tomato Paste, Beef Fat, Salt, Burgundy Wine, Dehydrated Onion, Spices (paprika, Black Pepper, Oregano, Fennel, Parsley, Thyme, Crushed Red Pepper), Cane Sugar, Dehydrated Garlic, Rice Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+16.00kcal, +8.79%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.35g (-1.62g, -32.60%) | |
| Trans Fat | 0.07g (+0.07g) | |
| Cholesterol | 58.0mg (+41.00mg, +241.18%) | |
| Sodium | 343.0mg (-22.00mg, -6.03%) | |
| Total Carbohydrates | 11.69g (-4.88g, -29.45%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 0.68g (-0.42g, -38.18%) | |
| Sugars, added | N/A | |
| Protein | 16.11g (+11.69g, +264.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-17.00mg, -17.17%) | |
| Iron, Fe | 1.24mg (+0.69mg, +125.45%) | |
| Potassium, K | 285.0mg (-7.00mg, -2.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 9.66g | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 12% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Sugar, Natural Flavors, Spices, Datem, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese [swiss Cheese (cultured Milk And Skim Milk, Salt, Enzymes), American Cheese (cultured Milk And Skim Milk, Salt, Enzymes) Cream, Sodium Phosphate, Salt], Cooked Ham With Natural Juices (cured With: Water, Salt, Contains 2% Or Less Of: Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Dextrose), Contains 2% Or Less Of: Extractives Of Paprika And Turmeric, Modified Food Starch, Natural Flavors, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Salt, Spices, Sugar, Yeast, Yellow Corn Flour Prebrowned In Vegetable Oil | ||