Market District Harvest Grain Salad With Chicken, Harvest Grain by Fresh Food Manufacturing: Similar Foods
- Product:
- Harvest Grain Salad With Chicken, Harvest Grain
- Brand:
- Market District
- Maker:
- Fresh Food Manufacturing
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2670609/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal | |
| Total Fat | 7.12g | |
| Saturated Fat | 1.6g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 342.0mg | |
| Total Carbohydrates | 13.52g | |
| Dietary Fiber | 1.8g | |
| Sugars | 7.83g | |
| Sugars, added | N/A | |
| Protein | 9.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg | |
| Iron, Fe | 1.14mg | |
| Potassium, K | 317.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast (boneless Skinless Chicken Breast, Water, Isolated Soy Protein, Salt, Sodium Phosphate, Black Pepper), Spinach, Apple Vinaigrette Dressing (water, Soybean Oil, Cider Vinegar, Apple Juice Concentrate, Sugar, Brown Sugar, Onion Juice, Xanthan Gum, Potassium Sorbate And Sodium Benzoate [preservative] Salt, Spice, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor), Butternut Squash, Brussels Sprouts, Tri Color Quinoa (white Quinoa, Red Quinoa, Black Quinoa, Water, Salt), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Kale, Canola Oil, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+16.00kcal, +10.74%) | |
| Total Fat | 8.58g (+1.46g, +20.51%) | |
| Saturated Fat | 3.71g (+2.11g, +131.88%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 334.0mg (-8.00mg, -2.34%) | |
| Total Carbohydrates | 12.76g (-0.76g, -5.62%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 5.1g (-2.73g, -34.87%) | |
| Sugars, added | N/A | |
| Protein | 9.05g (-0.20g, -2.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-15.00mg, -18.29%) | |
| Iron, Fe | 1.18mg (+0.04mg, +3.51%) | |
| Potassium, K | 318.0mg (+1.00mg, +0.32%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Ground Beef, Cooked Diced Red Potatoes (cooked Red Potato, Salt, Potassium Sorbate), Broccoli Florets, Bbq Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil], Wheat Flour, Salt), Butter Crackers (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Chipotle Pesto (peppers, Water, Canola Oil, Sun Dried Tomato, Parmesan Cheese [milk, Bacterial Culture, Salt, Enzymes, Calcium Chloride, Powdered Cellulose], Chipotle Peppers, Extra Virgin Olive Oil, Garlic, Sugar, Salt, White Vinegar, Herbs, Citric Acid, Spices, Potassium Sorbate [preservative], Natural Flavor), Garlic Salt (salt, Dehydrated Vegetables Garlic, Rice Concentrate And Silicon Dioxide To Prevent Caking], Garlic Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+1.00kcal, +0.67%) | |
| Total Fat | 12.0g (+4.88g, +68.54%) | |
| Saturated Fat | 4.0g (+2.40g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 360.0mg (+18.00mg, +5.26%) | |
| Total Carbohydrates | 4.0g (-9.52g, -70.41%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 2.0g (-5.83g, -74.46%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-2.25g, -24.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+8.00mg, +9.76%) | |
| Iron, Fe | 0.8mg (-0.34mg, -29.82%) | |
| Potassium, K | 300.0mg (-17.00mg, -5.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Buttermilk Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Part Skim Milk, Non Fat Milk Powder, Salt], Sour Cream [cultured Pasteurized Cream, Gelatin], Water, White Distilled Vinegar, Ranch Dressing Mix [salt, Evaporated Cane Sugar, Garlic Powder, Yeast Extract, Onion Powder, Spices, Xanthan Gum], Dried Egg Yolk, Sugar, Salt, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper, Lemon Juice Concentrate), Grape Tomatoes, Fully Cooked Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color)], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-5.00kcal, -3.36%) | |
| Total Fat | 5.41g (-1.71g, -24.02%) | |
| Saturated Fat | 1.8g (+0.20g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 342.0mg (=) | |
| Total Carbohydrates | 16.22g (+2.70g, +19.97%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.8g (-6.03g, -77.01%) | |
| Sugars, added | N/A | |
| Protein | 7.21g (-2.04g, -22.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-1.00mg, -1.22%) | |
| Iron, Fe | 1.62mg (+0.48mg, +42.11%) | |
| Potassium, K | 288.0mg (-29.00mg, -9.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Penne Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-16.00kcal, -10.74%) | |
| Total Fat | 5.47g (-1.65g, -23.17%) | |
| Saturated Fat | 1.95g (+0.35g, +21.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 340.0mg (-2.00mg, -0.58%) | |
| Total Carbohydrates | 13.28g (-0.24g, -1.78%) | |
| Dietary Fiber | 4.7g (+2.90g, +161.11%) | |
| Sugars | 0.78g (-7.05g, -90.04%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-1.83g, -19.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 55.0mg (-27.00mg, -32.93%) | |
| Iron, Fe | 1.05mg (-0.09mg, -7.89%) | |
| Potassium, K | 328.0mg (+11.00mg, +3.47%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.34g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans (pinto Beans, Water), Water, Meat Ingredients (beef And Pork), Tomato Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Corn Starch, Salt, Chili Pepper, Defatted Soy Flour, Dried Onion, Spices, Soy Protein Concentrate, Garlic Powder, Gum Arabic, Natural Flavors Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-16.00kcal, -10.74%) | |
| Total Fat | 5.47g (-1.65g, -23.17%) | |
| Saturated Fat | 1.95g (+0.35g, +21.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 340.0mg (-2.00mg, -0.58%) | |
| Total Carbohydrates | 13.28g (-0.24g, -1.78%) | |
| Dietary Fiber | 4.7g (+2.90g, +161.11%) | |
| Sugars | 0.78g (-7.05g, -90.04%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-1.83g, -19.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 55.0mg (-27.00mg, -32.93%) | |
| Iron, Fe | 1.05mg (-0.09mg, -7.89%) | |
| Potassium, K | 328.0mg (+11.00mg, +3.47%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.34g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans (pinto Beans, Water), Water, Meat Ingredients (beef And Pork), Tomato Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Corn Starch, Chili Pepper, Salt, Defatted Soy Flour, Spices, Garlic Powder, Soy Protein Concentrate, Onion Powder, Gum Arabic, Natural Flavors Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-18.00kcal, -12.08%) | |
| Total Fat | 5.16g (-1.96g, -27.53%) | |
| Saturated Fat | 1.98g (+0.38g, +23.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 341.0mg (-1.00mg, -0.29%) | |
| Total Carbohydrates | 13.1g (-0.42g, -3.11%) | |
| Dietary Fiber | 4.8g (+3.00g, +166.67%) | |
| Sugars | 0.79g (-7.04g, -89.91%) | |
| Sugars, added | N/A | |
| Protein | 7.54g (-1.71g, -18.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 56.0mg (-26.00mg, -31.71%) | |
| Iron, Fe | 1.07mg (-0.07mg, -6.14%) | |
| Potassium, K | 329.0mg (+12.00mg, +3.79%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.38g | |
| Fatty acids, total polyunsaturated | 0.6g | |
| Ingredients | ||
|---|---|---|
Water, Prepared Pinto Beans (pinto Beans, Water), Meat Ingredients (beef And Pork), Tomato Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Corn Starch, Chili Pepper, Salt, Defatted Soy Flour, Dried Onion, Spices, Soy Protein Concentrate, Garlic Powder, Gum Arabic, Natural Flavors Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-2.00kcal, -1.34%) | |
| Total Fat | 4.59g (-2.53g, -35.53%) | |
| Saturated Fat | 1.83g (+0.23g, +14.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 312.0mg (-30.00mg, -8.77%) | |
| Total Carbohydrates | 17.43g (+3.91g, +28.92%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 1.83g (-6.00g, -76.63%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-0.99g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-9.00mg, -10.98%) | |
| Iron, Fe | 1.83mg (+0.69mg, +60.53%) | |
| Potassium, K | 303.0mg (-14.00mg, -4.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Elbow Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-7.00kcal, -4.70%) | |
| Total Fat | 8.82g (+1.70g, +23.88%) | |
| Saturated Fat | 1.23g (-0.37g, -23.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-19.00mg, -90.48%) | |
| Sodium | 328.0mg (-14.00mg, -4.09%) | |
| Total Carbohydrates | 11.76g (-1.76g, -13.02%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 3.92g (-3.91g, -49.94%) | |
| Sugars, added | N/A | |
| Protein | 3.43g (-5.82g, -62.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-28.00mg, -34.15%) | |
| Iron, Fe | 0.78mg (-0.36mg, -31.58%) | |
| Potassium, K | 309.0mg (-8.00mg, -2.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Leafy Greens Blend, Sabra Guacamole (hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (added To Maintain Freshness)), Red Quinoa (red Quinoa, Water, Salt), Garlic Bagel Chips (wheat Flour, Soybean Oil, Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Malt Powder (barley Malt Flour, Dextrose, Wheat Flour), Dehydrated Garlic, Spices, Natural Flavor, Ascorbic Acid), Ranch Dressing: Water, *sunflower Oil, *buttermilk Powder (*cultured Buttermilk [*skim Milk, Lactic Acid, Starter Culture]), *sugar, Sea Salt, *white Distilled Vinegar, *egg Yolk, *garlic Powder, Lactic Acid, *dried Onion, *black Pepper, Xanthan Gum, *mustard, *dried Parsley, *lemon Juice Concentrate, Citric Acid, *oregano, *thyme, *dill, *organic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-7.00kcal, -4.70%) | |
| Total Fat | 8.82g (+1.70g, +23.88%) | |
| Saturated Fat | 1.23g (-0.37g, -23.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-19.00mg, -90.48%) | |
| Sodium | 328.0mg (-14.00mg, -4.09%) | |
| Total Carbohydrates | 11.76g (-1.76g, -13.02%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.43g (-5.82g, -62.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-28.00mg, -34.15%) | |
| Iron, Fe | 0.78mg (-0.36mg, -31.58%) | |
| Potassium, K | 309.0mg (-8.00mg, -2.52%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 3.92g | |
| Ingredients | ||
|---|---|---|
Leafy Greens Blend, Sabra Guacamole (hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (added To Maintain Freshness)), Red Quinoa (red Quinoa, Water, Salt), Garlic Bagel Chips (wheat Flour, Soybean Oil, Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Malt Powder (barley Malt Flour, Dextrose, Wheat Flour), Dehydrated Garlic, Spices, Natural Flavor, Ascorbic Acid) Ranch Dressing: Water, Sunflower Oil, *buttermilk Powder (*cultured Buttermilk [*skim Milk, Lactic Acid, Starter Culture]), *sugar, Sea Salt, *white Distilled Vinegar, *egg Yolk, *garlic Powder, Lactic Acid, *dried Onion, *black Pepper, Xanthan Gum, *mustard, *dried Parsley, ""lemon Juice Concentrate, Citric Acid, *oregano, *thyme, *dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-18.00kcal, -12.08%) | |
| Total Fat | 6.06g (-1.06g, -14.89%) | |
| Saturated Fat | 2.53g (+0.93g, +58.12%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 318.0mg (-24.00mg, -7.02%) | |
| Total Carbohydrates | 12.63g (-0.89g, -6.58%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 1.77g (-6.06g, -77.39%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-2.43g, -26.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+22.00mg, +26.83%) | |
| Iron, Fe | 0.78mg (-0.36mg, -31.58%) | |
| Potassium, K | 306.0mg (-11.00mg, -3.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cooked Beef, Tomatoes, Tomato Paste, Tomato Juice, Black Beans (water, Black Beans, Salt), Pinto Beans (pinto Beans, Water, Calcium Chloride, Disodium Edta [to Preserve Color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, 2% Or Less Of Soybean Oil, Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Modified Cornstarch, Garlic Puree, Salt, Spices, Potassium Chloride, Paprika, Xanthan Gum, Yeast Extract, Citric Acid, Calcium Chloride, Garlic, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-18.00kcal, -12.08%) | |
| Total Fat | 6.06g (-1.06g, -14.89%) | |
| Saturated Fat | 2.53g (+0.93g, +58.12%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 13.0mg (-8.00mg, -38.10%) | |
| Sodium | 318.0mg (-24.00mg, -7.02%) | |
| Total Carbohydrates | 12.63g (-0.89g, -6.58%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 1.77g (-6.06g, -77.39%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-2.43g, -26.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+22.00mg, +26.83%) | |
| Iron, Fe | 0.78mg (-0.36mg, -31.58%) | |
| Potassium, K | 306.0mg (-11.00mg, -3.47%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cooked Beef, Tomatoes, Tomato Paste, Tomato Juice, Black Beans (water, Black Beans, Salt), Pinto Beans (pinto Beans, Water, Calcium Chloride, Disodium Edta [to Preserve Color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, 2% Or Less Of Soybean Oil, Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Modified Cornstarch, Garlic Puree, Salt, Spices, Potassium Chloride, Paprika, Xanthan Gum, Yeast Extract, Citric Acid, Calcium Chloride, Garlic, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-13.00kcal, -8.72%) | |
| Total Fat | 10.4g (+3.28g, +46.07%) | |
| Saturated Fat | 1.2g (-0.40g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 344.0mg (+2.00mg, +0.58%) | |
| Total Carbohydrates | 8.8g (-4.72g, -34.91%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 4.0g (-3.83g, -48.91%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-8.45g, -91.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-24.00mg, -29.27%) | |
| Iron, Fe | 0.8mg (-0.34mg, -29.82%) | |
| Potassium, K | 336.0mg (+19.00mg, +5.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Extra Virgin Olive Oil, Onions, Water, Canola Oil, Salt, Garlic, Garlic Powder, Basil, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-25.00kcal, -16.78%) | |
| Total Fat | N/A | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 336.0mg (-6.00mg, -1.75%) | |
| Total Carbohydrates | 24.78g (+11.26g, +83.28%) | |
| Dietary Fiber | 4.4g (+2.60g, +144.44%) | |
| Sugars | 9.73g (+1.90g, +24.27%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-3.06g, -33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-20.00mg, -24.39%) | |
| Iron, Fe | 1.59mg (+0.45mg, +39.47%) | |
| Potassium, K | 319.0mg (+2.00mg, +0.63%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Navy Beans, Water, Brown Sugar, Sugar, Molasses, Less Than 2% Of The Following: Salt, Modified Corn Starch, Seasoning (dextrose, Mustard, Onion Powder, Natural Flavors, Paprika Color, Spice, Garlic Powder), Onion Powder, Natural Smoke Flavor, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-34.00kcal, -22.82%) | |
| Total Fat | 2.64g (-4.48g, -62.92%) | |
| Saturated Fat | 1.32g (-0.28g, -17.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 335.0mg (-7.00mg, -2.05%) | |
| Total Carbohydrates | 15.42g (+1.90g, +14.05%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 3.96g (-3.87g, -49.43%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-1.76g, -19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+15.00mg, +18.29%) | |
| Iron, Fe | 0.79mg (-0.35mg, -30.70%) | |
| Potassium, K | 308.0mg (-9.00mg, -2.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina), Tomato Puree (water, Tomato Paste), Water, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dried Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Potassium Salt, Garlic, Spices, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Dried Soy Sauce (soybeans, Wheat, Salt), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Autolyzed Yeast Extract, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-34.00kcal, -22.82%) | |
| Total Fat | 2.64g (-4.48g, -62.92%) | |
| Saturated Fat | 1.32g (-0.28g, -17.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 335.0mg (-7.00mg, -2.05%) | |
| Total Carbohydrates | 15.42g (+1.90g, +14.05%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 3.96g (-3.87g, -49.43%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-1.76g, -19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+15.00mg, +18.29%) | |
| Iron, Fe | 0.79mg (-0.35mg, -30.70%) | |
| Potassium, K | 308.0mg (-9.00mg, -2.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina), Tomato Puree (water, Tomato Paste), Water, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dried Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Potassium Salt, Garlic, Spices, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Dried Soy Sauce (soybeans, Wheat, Salt), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Autolyzed Yeast Extract, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors | ||