La Rosa's Meat Lasagna, Meat by Larosa's Inc: Similar Foods
- Product:
- Meat Lasagna, Meat
- Brand:
- La Rosa's
- Maker:
- Larosa's Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2592910/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 6.61g | |
| Saturated Fat | 3.08g | |
| Trans Fat | 0.22g | |
| Cholesterol | 31.0mg | |
| Sodium | 370.0mg | |
| Total Carbohydrates | 13.22g | |
| Dietary Fiber | 1.3g | |
| Sugars | 4.41g | |
| Sugars, added | N/A | |
| Protein | 7.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 301.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Ground Beef, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Onion, Whole Egg, Sugar, Cooked Italian Sausage (pork, Seasoning [spices, Salt, Corn Syrup Solids, Sugar, Garlic Powder], Water), Salt, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes, Powdered Cellulose Added To Prevent Caking), Corn Oil, Crushed Garlic, Basil, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+9.00kcal, +6.38%) | |
| Total Fat | 12.0g (+5.39g, +81.54%) | |
| Saturated Fat | 4.0g (+0.92g, +29.87%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 360.0mg (-10.00mg, -2.70%) | |
| Total Carbohydrates | 4.0g (-9.22g, -69.74%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.0g (-2.41g, -54.65%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-0.05g, -0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-29.00mg, -24.37%) | |
| Iron, Fe | 0.8mg (-0.08mg, -9.09%) | |
| Potassium, K | 300.0mg (-1.00mg, -0.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Buttermilk Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Part Skim Milk, Non Fat Milk Powder, Salt], Sour Cream [cultured Pasteurized Cream, Gelatin], Water, White Distilled Vinegar, Ranch Dressing Mix [salt, Evaporated Cane Sugar, Garlic Powder, Yeast Extract, Onion Powder, Spices, Xanthan Gum], Dried Egg Yolk, Sugar, Salt, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper, Lemon Juice Concentrate), Grape Tomatoes, Fully Cooked Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color)], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+41.00kcal, +29.08%) | |
| Total Fat | 11.6g (+4.99g, +75.49%) | |
| Saturated Fat | 4.97g (+1.89g, +61.36%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 17.0mg (-14.00mg, -45.16%) | |
| Sodium | 365.0mg (-5.00mg, -1.35%) | |
| Total Carbohydrates | 16.57g (+3.35g, +25.34%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 1.1g (-3.31g, -75.06%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-2.63g, -37.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-20.00mg, -16.81%) | |
| Iron, Fe | 0.55mg (-0.33mg, -37.50%) | |
| Potassium, K | 292.0mg (-9.00mg, -2.99%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Potato Skins (potato), Sour Cream (cultured Milk And Cream, Nonfat Dry Milk, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [preservative], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [preservative]), Liquid Shortening (soybean Oil, Hydrogenated Soybean Oil, Less Than 2% Of Salt, Soybean Lecithin, Natural Flavors, Tbhq [preservative], Beta Carotene [color]), Food Starch Modified, French Onion Seasoning (dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor [torula Yeast], Parsley, Garlic Powder, Less Than 2% Soybean Oil And Silicon Dioxide [to Prevent Caking]), Salt Water, Sodium Benzoate (preservative), Titanium Dioxide (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+8.00kcal, +5.67%) | |
| Total Fat | 7.12g (+0.51g, +7.72%) | |
| Saturated Fat | 1.6g (-1.48g, -48.05%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 342.0mg (-28.00mg, -7.57%) | |
| Total Carbohydrates | 13.52g (+0.30g, +2.27%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 7.83g (+3.42g, +77.55%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (+2.20g, +31.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-37.00mg, -31.09%) | |
| Iron, Fe | 1.14mg (+0.26mg, +29.55%) | |
| Potassium, K | 317.0mg (+16.00mg, +5.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast (boneless Skinless Chicken Breast, Water, Isolated Soy Protein, Salt, Sodium Phosphate, Black Pepper), Spinach, Apple Vinaigrette Dressing (water, Soybean Oil, Cider Vinegar, Apple Juice Concentrate, Sugar, Brown Sugar, Onion Juice, Xanthan Gum, Potassium Sorbate And Sodium Benzoate [preservative] Salt, Spice, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor), Butternut Squash, Brussels Sprouts, Tri Color Quinoa (white Quinoa, Red Quinoa, Black Quinoa, Water, Salt), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Kale, Canola Oil, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+3.00kcal, +2.13%) | |
| Total Fat | 5.41g (-1.20g, -18.15%) | |
| Saturated Fat | 1.8g (-1.28g, -41.56%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 9.0mg (-22.00mg, -70.97%) | |
| Sodium | 342.0mg (-28.00mg, -7.57%) | |
| Total Carbohydrates | 16.22g (+3.00g, +22.69%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.8g (-2.61g, -59.18%) | |
| Sugars, added | N/A | |
| Protein | 7.21g (+0.16g, +2.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-38.00mg, -31.93%) | |
| Iron, Fe | 1.62mg (+0.74mg, +84.09%) | |
| Potassium, K | 288.0mg (-13.00mg, -4.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Penne Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-26.00kcal, -18.44%) | |
| Total Fat | 2.64g (-3.97g, -60.06%) | |
| Saturated Fat | 1.32g (-1.76g, -57.14%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 9.0mg (-22.00mg, -70.97%) | |
| Sodium | 335.0mg (-35.00mg, -9.46%) | |
| Total Carbohydrates | 15.42g (+2.20g, +16.64%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 3.96g (-0.45g, -10.20%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+0.44g, +6.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-22.00mg, -18.49%) | |
| Iron, Fe | 0.79mg (-0.09mg, -10.23%) | |
| Potassium, K | 308.0mg (+7.00mg, +2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina), Tomato Puree (water, Tomato Paste), Water, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dried Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Potassium Salt, Garlic, Spices, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Dried Soy Sauce (soybeans, Wheat, Salt), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Autolyzed Yeast Extract, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-26.00kcal, -18.44%) | |
| Total Fat | 2.64g (-3.97g, -60.06%) | |
| Saturated Fat | 1.32g (-1.76g, -57.14%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 9.0mg (-22.00mg, -70.97%) | |
| Sodium | 335.0mg (-35.00mg, -9.46%) | |
| Total Carbohydrates | 15.42g (+2.20g, +16.64%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 3.96g (-0.45g, -10.20%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+0.44g, +6.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-22.00mg, -18.49%) | |
| Iron, Fe | 0.79mg (-0.09mg, -10.23%) | |
| Potassium, K | 308.0mg (+7.00mg, +2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina), Tomato Puree (water, Tomato Paste), Water, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef, Low Moisture Part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), 2% Or Less Of Dried Onions, Modified Cornstarch, Sugar, Bread Crumbs (bleached Wheat Flour Contains 2% Or Less Of: Sugar, Yeast, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Salt, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Potassium Salt, Garlic, Spices, Seasoning (water, Flavor, Maltodextrin, Salt, Caramel Color, Less Than 2% Of Lactic Acid, Enzyme Modified Cream), Dried Soy Sauce (soybeans, Wheat, Salt), Beef Flavor (salt, Seasoning [including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Dried Garlic, Autolyzed Yeast Extract, Seasoning (soy Sauce [water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-35.00kcal, -24.82%) | |
| Total Fat | 4.26g (-2.35g, -35.55%) | |
| Saturated Fat | 2.48g (-0.60g, -19.48%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 14.0mg (-17.00mg, -54.84%) | |
| Sodium | 362.0mg (-8.00mg, -2.16%) | |
| Total Carbohydrates | 14.18g (+0.96g, +7.26%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 1.42g (-2.99g, -67.80%) | |
| Sugars, added | N/A | |
| Protein | 4.26g (-2.79g, -39.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-34.00mg, -28.57%) | |
| Iron, Fe | 0.5mg (-0.38mg, -43.18%) | |
| Potassium, K | 326.0mg (+25.00mg, +8.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Heavy Cream (cream, Fat Free Milk), Cheese Powder (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Intensified Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [to Prevent Caking]), Salt, Garlic Powder, Onion Powder, Potassium Sorbate (preservative), Flavoring (yeast Extract, Salt), Annatto Extract (color), Oleoresin Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-10.00kcal, -7.09%) | |
| Total Fat | 6.06g (-0.55g, -8.32%) | |
| Saturated Fat | 2.53g (-0.55g, -17.86%) | |
| Trans Fat | 0.13g (-0.09g, -40.91%) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 318.0mg (-52.00mg, -14.05%) | |
| Total Carbohydrates | 12.63g (-0.59g, -4.46%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.77g (-2.64g, -59.86%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-0.23g, -3.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-15.00mg, -12.61%) | |
| Iron, Fe | 0.78mg (-0.10mg, -11.36%) | |
| Potassium, K | 306.0mg (+5.00mg, +1.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cooked Beef, Tomatoes, Tomato Paste, Tomato Juice, Black Beans (water, Black Beans, Salt), Pinto Beans (pinto Beans, Water, Calcium Chloride, Disodium Edta [to Preserve Color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, 2% Or Less Of Soybean Oil, Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Modified Cornstarch, Garlic Puree, Salt, Spices, Potassium Chloride, Paprika, Xanthan Gum, Yeast Extract, Citric Acid, Calcium Chloride, Garlic, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-10.00kcal, -7.09%) | |
| Total Fat | 6.06g (-0.55g, -8.32%) | |
| Saturated Fat | 2.53g (-0.55g, -17.86%) | |
| Trans Fat | 0.13g (-0.09g, -40.91%) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 318.0mg (-52.00mg, -14.05%) | |
| Total Carbohydrates | 12.63g (-0.59g, -4.46%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.77g (-2.64g, -59.86%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-0.23g, -3.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-15.00mg, -12.61%) | |
| Iron, Fe | 0.78mg (-0.10mg, -11.36%) | |
| Potassium, K | 306.0mg (+5.00mg, +1.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cooked Beef, Tomatoes, Tomato Paste, Tomato Juice, Black Beans (water, Black Beans, Salt), Pinto Beans (pinto Beans, Water, Calcium Chloride, Disodium Edta [to Preserve Color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, 2% Or Less Of Soybean Oil, Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Modified Cornstarch, Garlic Puree, Salt, Spices, Potassium Chloride, Paprika, Xanthan Gum, Yeast Extract, Citric Acid, Calcium Chloride, Garlic, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-33.00kcal, -23.40%) | |
| Total Fat | 2.31g (-4.30g, -65.05%) | |
| Saturated Fat | 0.96g (-2.12g, -68.83%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 10.0mg (-21.00mg, -67.74%) | |
| Sodium | 377.0mg (+7.00mg, +1.89%) | |
| Total Carbohydrates | 14.62g (+1.40g, +10.59%) | |
| Dietary Fiber | 3.1g (+1.80g, +138.46%) | |
| Sugars | 1.15g (-3.26g, -73.92%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-0.13g, -1.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-46.00mg, -38.66%) | |
| Iron, Fe | 1.46mg (+0.58mg, +65.91%) | |
| Potassium, K | 319.0mg (+18.00mg, +5.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Beef, Beans Contains 2% Or Less Of: Modified Food Starch, Tomato Paste, Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Spice, Sugar, Chili Pepper, Paprika, Modified Corn Starch, Hydrolyzed Corn Protein, Dextrose, Onion Powder, Citric Acid, Monosodium Glutamate, Soy Lecithin, Garlic Powder, Natural Extractives Of Onion, Natural Extractives Of Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-15.00kcal, -10.64%) | |
| Total Fat | 5.69g (-0.92g, -13.92%) | |
| Saturated Fat | 2.69g (-0.39g, -12.66%) | |
| Trans Fat | 0.15g (-0.07g, -31.82%) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 311.0mg (-59.00mg, -15.95%) | |
| Total Carbohydrates | 14.37g (+1.15g, +8.70%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.1g (-2.31g, -52.38%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-2.56g, -36.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-11.00mg, -9.24%) | |
| Iron, Fe | 0.63mg (-0.25mg, -28.41%) | |
| Potassium, K | 290.0mg (-11.00mg, -3.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Manicotti (filling: Ricotta Cheese [milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Low Moisture Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Ricotta Cheese [whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate], Eggs, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Romano Cheese Made From Cow's Milk [cultured Milk, Salt, Enzymes], Water, Modified Cornstarch, Salt, Butter [cream, Salt], Romano Cheese With Flavor [romano Cheese {cultured Cow's Milk, Salt, Enzymes}, Enzyme Modified Romano Cheese {romano Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+17.00kcal, +12.06%) | |
| Total Fat | 5.83g (-0.78g, -11.80%) | |
| Saturated Fat | 0.83g (-2.25g, -73.05%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 4.0mg (-27.00mg, -87.10%) | |
| Sodium | 367.0mg (-3.00mg, -0.81%) | |
| Total Carbohydrates | 18.33g (+5.11g, +38.65%) | |
| Dietary Fiber | 6.7g (+5.40g, +415.38%) | |
| Sugars | 2.5g (-1.91g, -43.31%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+6.28g, +89.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-36.00mg, -30.25%) | |
| Iron, Fe | 1.75mg (+0.87mg, +98.86%) | |
| Potassium, K | 342.0mg (+41.00mg, +13.62%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Onions, Cooked Black Beans (black Beans, Water), Cooked Brown Rice (water, Brown Rice), Corn, Vegetable Oil (corn, Canola And Or Sunflower Oil), Soy Flour, Tomatoes, Wheat Gluten, Green Chiles, Onion Powder, Egg Whites, Bulgur Wheat, Calcium Caseinate (milk), Cornstarch Contains 2% Or Less Of Red Bell Peppers, Green Bell Peppers, Spices, Cilantro, Tomato Juice, Tomato Powder, Salt, Chipotle Peppers, Cooked Onion And Carrot Juice Concentrate, Jalapeno Peppers, Garlic Powder, Natural Flavor, Soy Sauce Powder (soybeans, Wheat, Salt), Gum Arabic, Vinegar, Citric Acid, Green Pepper Juice, Garlic Juice, Lime Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-22.00kcal, -15.60%) | |
| Total Fat | 5.05g (-1.56g, -23.60%) | |
| Saturated Fat | 2.78g (-0.30g, -9.74%) | |
| Trans Fat | 0.13g (-0.09g, -40.91%) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 369.0mg (-1.00mg, -0.27%) | |
| Total Carbohydrates | 10.61g (-2.61g, -19.74%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.52g (-2.89g, -65.53%) | |
| Sugars, added | N/A | |
| Protein | 7.83g (+0.78g, +11.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-58.00mg, -48.74%) | |
| Iron, Fe | 0.68mg (-0.20mg, -22.73%) | |
| Potassium, K | 288.0mg (-13.00mg, -4.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Cooked Beef, Cooked Pork, Cream, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Mushrooms, 2% Or Less Of Sour Cream (cultured Cream, Nonfat Milk), Skim Milk, Soy Protein Concentrate, Modified Cornstarch, Rolled Oats, Salt, Mushroom Juice Concentrate, Sour Cream (cultured Cream, Skim Milk, Enzymes), Natural Flavors, Rendered Beef Fat, Mushroom Base (sauteed Mushrooms, Sugar, Salt, Canola Oil, Maltodextrin, Onion Powder, 2% Or Less Of Potato Starch, Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Caramel Color, Natural Flavors, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Dried Soy Sauce (soybeans, Salt, Wheat), Maltodextrin, Caramel Color, Bleached Wheat Flour, Datem, Spices, Soybean Oil, Smoke Flavoring, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Onion Powder, Modified Tapioca Starch, Seasoning (skim Milk, Natural Flavor), Cultured Whey, Beef Stock, Flavoring, Sugar, Flavors, Xanthan Gum, Dried Garlic, Potassium Chloride, Enzyme Modified Cream, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-22.00kcal, -15.60%) | |
| Total Fat | 5.05g (-1.56g, -23.60%) | |
| Saturated Fat | 2.78g (-0.30g, -9.74%) | |
| Trans Fat | 0.13g (-0.09g, -40.91%) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 369.0mg (-1.00mg, -0.27%) | |
| Total Carbohydrates | 10.61g (-2.61g, -19.74%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.52g (-2.89g, -65.53%) | |
| Sugars, added | N/A | |
| Protein | 7.83g (+0.78g, +11.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-58.00mg, -48.74%) | |
| Iron, Fe | 0.68mg (-0.20mg, -22.73%) | |
| Potassium, K | 288.0mg (-13.00mg, -4.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Potatoes Water Cooked Beef, Cooked Pork, Cream, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Mushrooms, 2% Or Less Of Sour Cream (cultured Cream, Nonfat Milk), Skim Milk, Soy Protein Concentrate, Modified Cornstarch, Rolled Oats, Salt, Mushroom Juice Concentrate, Sour Cream (cultured Cream, Skim Milk, Enzymes), Natural Flavors, Rendered Beef Fat, Mushroom Base (sauteed Mushrooms, Sugar, Salt, Canola Oil, Maltodextrin, Onion Powder, 2% Or Less Of Potato Starch, Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Caramel Color, Natural Flavors, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Dried Soy Sauce (soybeans, Salt, Wheat), Maltodextrin, Caramel Color, Bleached Wheat Flour, Datem, Spices, Soybean Oil, Smoke Flavoring, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Onion Powder, Modified Tapioca Starch, Seasoning (skim Milk, Natural Flavor), Cultured Whey, Beef Stock, Flavoring, Sugar, Flavors, Xanthan Gum, Dried Garlic, Potassium Chloride, Enzyme Modified Cream, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+30.00kcal, +21.28%) | |
| Total Fat | 5.61g (-1.00g, -15.13%) | |
| Saturated Fat | 2.81g (-0.27g, -8.77%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 34.0mg (+3.00mg, +9.68%) | |
| Sodium | 321.0mg (-49.00mg, -13.24%) | |
| Total Carbohydrates | 20.92g (+7.70g, +58.25%) | |
| Dietary Fiber | 3.1g (+1.80g, +138.46%) | |
| Sugars | 5.1g (+0.69g, +15.65%) | |
| Sugars, added | N/A | |
| Protein | 7.4g (+0.35g, +4.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-25.00mg, -21.01%) | |
| Iron, Fe | 1.02mg (+0.14mg, +15.91%) | |
| Potassium, K | 286.0mg (-15.00mg, -4.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (filling [ricotta {whey, Milk, Cream, Vinegar}, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Seasoning Blend {water, Sunflower Oil, Potato Starch, Casein, Salt}, Bread Crumbs {wheat Flour, Yeast, Salt}, Heavy Cream {cream, Milk}, Whey, Chicory Root Fiber, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}, Mascarpone Cheese {pasteurized Milk, Pasteurized Cream, Citric Acid}, Corn Starch, Potato Fiber, Natural Flavors, Salt, Autolyzed Yeast Extract], Pasta [durum Wheat Flour, Egg, Water]), Marinara Sauce (crushed Tomatoes [tomatoes, Citric Acid], Tomato Puree, Water, Onions, Olive Oil, Sugar, Salt, Spices, Food Starch Modified, Roasted Beef, Garlic, Yeast Extract, Dehydrated Parsley, Natural Flavors, Caramel Color, Xanthan Gum), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin [mold Inhibitor]), Organic Parsley (organic Parsley, Organic Canola Oil, Sea Salt, Ascorbic Acid) | ||