Signature Select Artisan Pizza, Spicy Salami & Honey by Safeway, Inc: Similar Foods
- Product:
- Artisan Pizza, Spicy Salami & Honey
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2124236/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal | |
| Total Fat | 12.12g | |
| Saturated Fat | 6.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 689.0mg | |
| Total Carbohydrates | 26.52g | |
| Dietary Fiber | 1.5g | |
| Sugars | 6.06g | |
| Sugars, added | N/A | |
| Protein | 11.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU | |
| Vitamin C, total ascorbic acid | 9.1mg | |
| Calcium, Ca | 189.0mg | |
| Iron, Fe | 1.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sour Dough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Calabrian Pepper Sauce (water, Tomatoes, Calabrian Chili Peppers [calabrian Hot Chili Peppers, Sunflower Seed Oil, Salt, Vinegar, Basil], Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid]), Salami (((pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate {preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Bha [preservative], Bht [preservative], Citric Acid))), Honey, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-16.00kcal, -6.04%) | |
| Total Fat | 13.97g (+1.85g, +15.26%) | |
| Saturated Fat | 5.24g (-0.82g, -13.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+14.00mg, +46.67%) | |
| Sodium | 686.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 17.03g (-9.49g, -35.78%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.18g (-3.88g, -64.03%) | |
| Sugars, added | N/A | |
| Protein | 16.16g (+4.80g, +42.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 218.0IU (-9.00IU, -3.96%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-5.20mg, -57.14%) | |
| Calcium, Ca | 175.0mg (-14.00mg, -7.41%) | |
| Iron, Fe | 1.18mg (-0.18mg, -13.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Virginia Sliced Ham (ham, Water, Contains 2% Or Less Of Sugar, Salt, Potassium, Lactate, Sodium Diacetate, Sodium Eythorbate, Sodium Nitrate, Sodium Phosphate, Caramel Color), Whole Grain Wheat Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Coarse Cracked Wheat, Yeast, Wheat Gluten, Granulated Sugar, Fully Refined Soybean Oil, Yellow Corn Grits, Salt, Poppy Seeds, Hulled Millet Flour, Honey, Ground Flax Seeds, Barley, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto), Banana Peppers (fresh Banana Peppers, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite (preservatives), Yellow 5 ), Mayonnaise (soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives ), Spicy Mustard (water, Distilled And Cider Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Oleoresin Of Paprika ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-13.00kcal, -4.91%) | |
| Total Fat | 13.82g (+1.70g, +14.03%) | |
| Saturated Fat | 5.69g (-0.37g, -6.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 675.0mg (-14.00mg, -2.03%) | |
| Total Carbohydrates | 23.58g (-2.94g, -11.09%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.25g (-2.81g, -46.37%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.84g, +7.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (+17.00IU, +7.49%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-4.20mg, -46.15%) | |
| Calcium, Ca | 203.0mg (+14.00mg, +7.41%) | |
| Iron, Fe | 1.46mg (+0.10mg, +7.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder To Prevent Caking, Natamycin [natural Mold Inhibitor]), Pepperoni (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 12.31g (+0.19g, +1.57%) | |
| Saturated Fat | 5.64g (-0.42g, -6.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 677.0mg (-12.00mg, -1.74%) | |
| Total Carbohydrates | 26.15g (-0.37g, -1.40%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 3.08g (-2.98g, -49.17%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+1.97g, +17.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+29.00IU, +12.78%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-6.00mg, -65.93%) | |
| Calcium, Ca | 179.0mg (-10.00mg, -5.29%) | |
| Iron, Fe | 1.38mg (+0.02mg, +1.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+3.00kcal, +1.13%) | |
| Total Fat | 12.6g (+0.48g, +3.96%) | |
| Saturated Fat | 4.72g (-1.34g, -22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 685.0mg (-4.00mg, -0.58%) | |
| Total Carbohydrates | 24.41g (-2.11g, -7.96%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.36g (-3.70g, -61.06%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+1.24g, +10.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+9.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-6.30mg, -69.23%) | |
| Calcium, Ca | 157.0mg (-32.00mg, -16.93%) | |
| Iron, Fe | 2.13mg (+0.77mg, +56.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Yeast, Contains 2% Or Less Of: Malt Extract, Non Fat Dry Milk, Sugar, Natural & Artificial Yeast Flavor, Salt, Vinegar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [salt, Spices, Dextrose, Garlic, And Onion Powder], Flavorings), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Water, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Canadian Style Bacon Made With Pork Sirloin Hips, Natural Smoke Flavor Added (cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of: Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Seasoning (salt, Spices, Paprika, Onion & Garlic), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-13.00kcal, -4.91%) | |
| Total Fat | 12.61g (+0.49g, +4.04%) | |
| Saturated Fat | 5.04g (-1.02g, -16.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 697.0mg (+8.00mg, +1.16%) | |
| Total Carbohydrates | 23.53g (-2.99g, -11.27%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 3.36g (-2.70g, -44.55%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-0.44g, -3.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (+25.00IU, +11.01%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-6.10mg, -67.03%) | |
| Calcium, Ca | 210.0mg (+21.00mg, +11.11%) | |
| Iron, Fe | 0.91mg (-0.45mg, -33.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Caramelized Onions (onion, Natural Onion Flavoring), Garnish (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sage) Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-3.00kcal, -1.13%) | |
| Total Fat | 10.66g (-1.46g, -12.05%) | |
| Saturated Fat | 4.92g (-1.14g, -18.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 656.0mg (-33.00mg, -4.79%) | |
| Total Carbohydrates | 28.69g (+2.17g, +8.18%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.46g (-3.60g, -59.41%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+0.94g, +8.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+19.00IU, +8.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 205.0mg (+16.00mg, +8.47%) | |
| Iron, Fe | 0.59mg (-0.77mg, -56.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Cultured Wheat Flour With Vinegar, Soybean Oil, Enriched Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening {sodium Bicarbonate, Monocalcium Phosphate}, Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enzymes], Soy Lecithin Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Canola Oil, Extra Virgin Olive Oil, Soybean Oil Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 16.53g (+4.41g, +36.39%) | |
| Saturated Fat | 7.44g (+1.38g, +22.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+7.00mg, +23.33%) | |
| Sodium | 719.0mg (+30.00mg, +4.35%) | |
| Total Carbohydrates | 19.01g (-7.51g, -28.32%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 2.48g (-3.58g, -59.08%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (+0.21g, +1.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (+21.00IU, +9.25%) | |
| Vitamin C, total ascorbic acid | 7.4mg (-1.70mg, -18.68%) | |
| Calcium, Ca | 165.0mg (-24.00mg, -12.70%) | |
| Iron, Fe | 0.89mg (-0.47mg, -34.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Corn Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Vegetable Protein Blend (corn, Soy, Wheat), Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-21.00kcal, -7.92%) | |
| Total Fat | 8.93g (-3.19g, -26.32%) | |
| Saturated Fat | 3.25g (-2.81g, -46.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 722.0mg (+33.00mg, +4.79%) | |
| Total Carbohydrates | 24.35g (-2.17g, -8.18%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 5.68g (-0.38g, -6.27%) | |
| Sugars, added | N/A | |
| Protein | 17.05g (+5.69g, +50.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (+17.00IU, +7.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 203.0mg (+14.00mg, +7.41%) | |
| Iron, Fe | 2.19mg (+0.83mg, +61.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Sliced Bread: Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folicacid), Water, Soybean Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme (wheat Flour, Enzyme) Turkey: Turkey White Meat, Water, Isolated Soy Protein, Sugar, Salt, And Less Than 2% Of Potassium Lactate, Potassium Acetate, Sodium Phosphates, Sunflower Oil, Natural Flavor, Turkey Powder, Flavoring Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Paprika And Annatto (color), Salt, Sorbic Acid Preservative), Enzymes, Soy Lecithin (non Sticking Agent) Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-7.00kcal, -2.64%) | |
| Total Fat | 11.61g (-0.51g, -4.21%) | |
| Saturated Fat | 3.87g (-2.19g, -36.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 710.0mg (+21.00mg, +3.05%) | |
| Total Carbohydrates | 25.81g (-0.71g, -2.68%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.87g (-2.19g, -36.14%) | |
| Sugars, added | N/A | |
| Protein | 7.1g (-4.26g, -37.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (-33.00IU, -14.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 161.0mg (-28.00mg, -14.81%) | |
| Iron, Fe | 1.74mg (+0.38mg, +27.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion Roll [enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains Less Than 2% Of The Following Salt, Wheat Gluten, Onions, Poppy Seed, Spice Oils (turmeric & Annatto, Imports Color), Vinegar, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Azodicarbonamide, Calcium Sulfate, Calcium Propionate (preservative]], Chiptole Propionate (preservative]}, Chiptole Turkey Breast And White Turkey With Broth [turkey Breast, Turkey White Meat, Turkey Broth, Salt, And Less Than 2% Of Carrageenan, Brown Sugar, Vinegar, Modified Food, Starch, Sodium Phosphates, Natural Flavoring Chili Powder (including Chiptole), Torula Yeast, Citric Acid, Potassium Sorbate], Smoked Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color] Natural Smoke Flavor ], Smokey Chiptole Puree [chiptole Pepper, Water, Salt, Vinegar, Citric Acid , Mustard Flour, Modified Corn Starch, Calcium Disodium Edta (to Maintain Quality), Natural Flavor, Potassium Sorbate And Sodium Benzoate (to Maintain Freshness]] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-23.00kcal, -8.68%) | |
| Total Fat | 9.55g (-2.57g, -21.20%) | |
| Saturated Fat | 3.82g (-2.24g, -36.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 675.0mg (-14.00mg, -2.03%) | |
| Total Carbohydrates | 24.84g (-1.68g, -6.33%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 1.91g (-4.15g, -68.48%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+0.74g, +6.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+28.00IU, +12.33%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-6.80mg, -74.73%) | |
| Calcium, Ca | 159.0mg (-30.00mg, -15.87%) | |
| Iron, Fe | 0.69mg (-0.67mg, -49.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Whey, Parmesan And Cheddar Cheese Powder [parmesan And Cheddar Cheese (buttermilk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Salt, Soybean Oil, Citric Acid, Salt), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking), Chicken (white Meat, Water, Corn Starch, Salt, Garlic), Uncured Bacon, No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder And Celery Juice Powder (pork, Salt, Sugar, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture), Tomato, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+43.00kcal, +16.23%) | |
| Total Fat | 16.3g (+4.18g, +34.49%) | |
| Saturated Fat | 7.05g (+0.99g, +16.34%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 46.0mg (+16.00mg, +53.33%) | |
| Sodium | 705.0mg (+16.00mg, +2.32%) | |
| Total Carbohydrates | 25.99g (-0.53g, -2.00%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.64g (-3.42g, -56.44%) | |
| Sugars, added | N/A | |
| Protein | 13.66g (+2.30g, +20.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-7.00IU, -3.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 176.0mg (-13.00mg, -6.88%) | |
| Iron, Fe | 1.98mg (+0.62mg, +45.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Contains 2% Or Less Of Water, Corn Syrup, Dextrose, Sugar, Flavorings: Wine, Sodium Erythorbate, Sodium Nitrate, Spices, Garlic, Lactic Acid Starter Culture, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Paprika Oleoresin, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar), Tomato Paste (tomato Paste, Citric Acid), Seasonings (granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Pasteurized Whole Eggs (pasteurized Whole Eggs), Oregano (oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+3.00kcal, +1.13%) | |
| Total Fat | 14.08g (+1.96g, +16.17%) | |
| Saturated Fat | 7.04g (+0.98g, +16.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 683.0mg (-6.00mg, -0.87%) | |
| Total Carbohydrates | 23.94g (-2.58g, -9.73%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 3.52g (-2.54g, -41.91%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+0.61g, +5.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-16.00IU, -7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 141.0mg (-48.00mg, -25.40%) | |
| Iron, Fe | 3.8mg (+2.44mg, +179.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Sauce: Tomato Sauce: (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder (to Prevent Caking) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-7.00kcal, -2.64%) | |
| Total Fat | 14.23g (+2.11g, +17.41%) | |
| Saturated Fat | 6.54g (+0.48g, +7.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+3.00mg, +10.00%) | |
| Sodium | 677.0mg (-12.00mg, -1.74%) | |
| Total Carbohydrates | 20.38g (-6.14g, -23.15%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.15g (-4.91g, -81.02%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (+1.33g, +11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-35.00IU, -15.42%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-5.60mg, -61.54%) | |
| Calcium, Ca | 154.0mg (-35.00mg, -18.52%) | |
| Iron, Fe | 1.73mg (+0.37mg, +27.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribloflavin, Folic Acid] Water, Contains 2% Or Less Of The Following: Butter, Vital Wheat Gluten, Yeast, Salt, Sugar, L Cysteine), Sauce (tomatoes, Garlic, Sugar, Salt, Sunflower Oil, Extra Virgin Olive Oil, Spices, Basil And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported French Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added, To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan Cheese (milk, Enzymes, Salt, Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-15.00kcal, -5.66%) | |
| Total Fat | 10.0g (-2.12g, -17.49%) | |
| Saturated Fat | 4.29g (-1.77g, -29.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 679.0mg (-10.00mg, -1.45%) | |
| Total Carbohydrates | 28.57g (+2.05g, +7.73%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 4.29g (-1.77g, -29.21%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.07g, +0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-13.00IU, -5.73%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-7.40mg, -81.32%) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 1.93mg (+0.57mg, +41.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Tomato Paste, Sugar, 2% Or Less Of Wheat Gluten, Vegetable Oil (soybean Oil And Or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (salt, Spice, Dried Garlic), Baking Powder (baking Soda, Sodium Aluminum Phosphate), Datem, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-19.00kcal, -7.17%) | |
| Total Fat | 13.08g (+0.96g, +7.92%) | |
| Saturated Fat | 5.38g (-0.68g, -11.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+16.00mg, +53.33%) | |
| Sodium | 662.0mg (-27.00mg, -3.92%) | |
| Total Carbohydrates | 16.92g (-9.60g, -36.20%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 0.77g (-5.29g, -87.29%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+3.26g, +28.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (+4.00IU, +1.76%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-8.20mg, -90.11%) | |
| Calcium, Ca | 154.0mg (-35.00mg, -18.52%) | |
| Iron, Fe | 0.55mg (-0.81mg, -59.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||